Category Archives: Nutrition & Nutrients

Antioxidants, Depression, Homeopathy, Stress, Toxins

Slip Me a Slug From The Wonderful Coffee Mug – Ahh Java!

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Lots of us rely on our morning java to get us going and for some that is followed by numerous refills through the day
Lots of us rely on our morning java to get us going and for some that is followed by numerous refills through the day

For most people the question of whether coffee is good or bad for you is entirely irrelevant. Whatever the answer, it makes no difference to their coffee habit.

Lots of us rely on our morning java to get us going and for some that is followed by refills through the day. But caffeine is highly addictive and can lead to adrenal fatigue

Coffee serves lots of purposes for each individual – it can get you through depression or anxiety. But the caffeine it contains that provides the adrenaline rush, the temporary jolt,  also has a dark side, putting stress on your adrenal glands, increasing your stress hormones and leading to a vicious cycle of stress and anxiety. When you drink lots of coffee the adrenaline rush initially makes you alert. But as it wears off cortisol builds up. When this cycle is repeated frequently it creates the same effect on your body as chronic stress.

Caffeine also contributes to fertility problems including increased miscarriage and infertility; triggers the secretion of stomach acids and causes heartburn; contributes to hypoglycemia, an imbalance of blood sugars; increases weight gain over the long term linked to the production of stress hormones; hastens osteoporosis because it interferes with mineral absorption in the bones; affects the normal detoxifying process in the liver; and causes dehydration which then can lead to many other problems including wrinkles and stretch marks. It can even contribute to gluten intolerance  or Coeliac disease.

It is interesting that the heaviest consumption of coffee occurs in regions that are overcast, drizzly or that lack sunshine for long periods and are generally dreary. Caffeine seems to help with depression initially by contributing to dopamine production, which in turn helps to lift our mood. But increased coffee consumption can then create the vicious circle that actually leads to depression.

Caffeine is present in some other foods also like chocolate, cola and tea but most caffeine in our diet comes from coffee. However it only makes up 1 – 2% of the coffee bean and it the other constituents that are now beginning to be researched for their effect on our health.

For some years coffee has been recognized as having some benefits as well as being harmful, and for a while the belief that to be healthy you needed to quit coffee eased somewhat. Caffeine can offer benefits to those suffering from Alzheimer’s or Parkinsons disease. Research done 20-30 years ago discovered that there seems to be a relationship between coffee and diabetes – the more coffee drunk the lower the risk of developing Type 2 Diabetes.

More recently however it has been found that the caffeine in coffee could be causing insulin spikes and contributing to hypoglycemia. Considering that insulin imbalance plays such a part in ‘diabesity’ which is such a big and rapidly growing problem in our society, the alarm bells are now ringing.

Coffee is a very acidifying food. Foods which cause an acidic reaction in the body are known to contribute to a wide range of problems quite apart from digestive upsets including arthritis and gout. Here is a checklist of 30 symptoms to find out if you are too acidic.

Caffeine is a diuretic, causing the body to release more fluid. This also results in an increased excretion and loss of high levels of minerals – calcium, magnesium and potassium. This becomes particularly significant in a country like Australia where the soils, and therefore foods grown in that soil, is very mineral deficient already.

With concern over these rapidly increasing health problems and given that so many people in the 21st Century are stressed, depressed, overworked, sick, nutritionally deficient, hormonally imbalanced and generally living with inflamed or toxic bodies, it seems that the time has arrived for many to kick their habit.

Caffeine is very addictive and when lots of coffee is combined with stress in your life then the addiction can take over. But, some people don’t actually want to even consider that there is a level of addiction, let alone kick it.

Quitting coffee can be very difficult and apart from leaving you feeling weak and tired can cause all sorts of side effects such as headache, fatigue, depression and difficulty concentrating, as anyone who has to forgo their normal fix knows very well.

The answer is not to turn to de-caf coffee, which is often subjected to some nasty toxins such as solvents in the decaffeinating process and still contains trace amounts of caffeine, but to turn to healthier alternatives – choose NO-CAF over DE-CAF.

In addition, caffeine withdrawal does not have to be so difficult and there are measures that can ease it. I regularly use Homeopathic remedies for my clients with great success to stop cravings for all manner of substances, including caffeine. Hypnotherapy and EFT are other successful strategies you can use to break addictive habits. Supplementing with the amino acids L-Tyrosine or Phenylalaline can also help – some people do better on one and some on the other.

When my clients are drinking lots of coffee and need to cut it back I encourage them to do it in steps. This might be to just drink one cup less a day at first gradually working down to one ‘high quality’ coffee treat on the weekend, or even better, no coffee. The easiest way to do this is to replace the coffee with alternatives.

If you would like to make the switch here are some much healthier alternatives.

Start out by replacing some of your coffees with these. Perhaps initially alternate a coffee with one or more from this list and gradually decrease the coffees and increase the alternatives.

DANDELION COFFEE – This is one I drink and enjoy. It has a strong, slightly bitter flavour, very similar to coffee but it contains no caffeine. It has an astonishing range of health benefits – it is nutrient rich, supports the liver and kidneys to remove impurities, aids digestion and decreases inflammation, plus much more. The root is roasted and you will often find it mixed with chicory root. I drink it black and unsweetened but you can mix it with milk and sugar. I prefer the pure dandelion root to the mixes but try both out. I also mix it half and half with coffee occasionally.

You can make your own dandelion coffee and a quick google search will yield lots of instructions. If harvesting your own plants make certain that it is true dandelion and not the very similar Catsear.

TEECHINO – gives the energy feel of caffeine but without the crash of caffeine. It tastes like coffee but is made of carob, barley, chicory, dates, figs and almonds. But, just take note that this contains gluten so don’t use Teechino if you are watching gluten in your diet.

YERBA MATE – (pronounced yerba matay) This is a herbal tea from South America. It doesn’t taste exactly like coffee but has a pleasant flavour of its own. It is rich in antioxidants and minerals. Like coffee it boosts energy and fights fatigue. It does contain caffeine but the levels are lower than in coffee or even tea. You can also find Yerba Mate in some herbal tea blends.

GREEN TEA – Green tea has small amounts of caffeine, about 20 grams a serve, but these are substantially less than in coffee. It has high levels of antioxidants that fight free radical damage, improves cardiovascular health, reduces the risk of cancer and helps with weight loss. By the way, your green tea needs to be green, if it is brown it has been oxidized.

WHITE TEA – even better than green tea is white tea which is less processed and retains a higher amount of antioxidants compared to green. It also has less caffeine than green, only 15 grams a serve, and is light and delicious.

ROOIBOS TEA – A pleasant full flavoured, slightly sweet and nutty tea from South Africa which like coffee, can be mixed with milk. It contains no caffeine and very little tannin. It is also rich in antioxidants and minerals. It is thought to reduce stress, irritability and headaches, the opposite of coffee, plus has many other health benefits as well as relieving many illnesses.

REISHI MUSHROOM TEA – This is one to take if you are determined to wipe the slate clean and it is certainly an acquired taste, but reishi mushroom is absolutely loaded with antioxidants, is a wonderful stimulant for the immune system, lowers blood pressure and is purported to have cancer fighting qualities. It requires long brewing and you may need to add ginger or to sweeten it.

Coffee is often touted as having health benefits but the simple truth is that coffee is not a health food. Like other drugs there are side effects to any benefit that it offers. There are much better, less risky ways to achieve any of the professed benefits of coffee consumption.

If in spite of everything, you are going to continue drinking coffee then consider the coffee you are drinking and choose the best options around.

  • Firstly, opt for Organic fair-Trade varieties. Coffee is notorious for its dangerous growing practices.
  • If your coffee is laden with milk you might want to think again. The latte drinks offered by Starbucks for example are high in kilojoules, sometimes as high as fattening desserts like ice-cream or chocolate cake that most people avoid, and those joules are all in the form of unhealthy fats.
  • The way the coffee is prepared also affects the caffeine levels in the cup. Espresso coffee contains less caffeine than drip coffee and also has the most antioxidants, but it is also the one linked to higher levels of Triglycerides and LDLs.
  • The amount of caffeine in light and dark roasts varies only slightly so which you use makes little difference

After all this bad news are you still reading?

If you are still with me then enjoy this video (I’m not sure why it isn’t displaying properly, but follow the link it will get you there).

Then let me know in the comments below what your favourite coffee alternative is.

    https://www.youtube.com/watch?v=pULXnVTRynY                 .

cup_coffee_cream_heart_2  

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Source articles:

http://www.hungryforchange.tv/article/10-reasons-to-quit-coffee-plus-healthy-alternatives

http://www.naturalnews.com/036412_coffee_dopamine_caffeine.html

http://www.naturalnews.com/034335_Starbucks_nutrition_calories.html

Coffee – The Good and The Bad

http://www.bodyandsoul.com.au/food+diet/expert+opinion/white+tea+vs+green+tea,13045

http://www.mushroom-appreciation.com/mushroom-tea.html

http://www.naturaltherapypages.com.au/article/what_is_rooibos_tea

http://www.naturalnews.com/034058_coffee_health_effects.html

http://www.foodrenegade.com/how-to-end-your-coffee-addiction/

http://articles.mercola.com/sites/articles/archive/2009/11/14/Is-Drinking-Tea-or-Coffee-the-Smarter-Choice.aspx

Antioxidants, Disease & Syndromes, Healthy Living, Immune System, Stress

How To Reduce Chronic Inflammation

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Many people think of inflammation as being skin redness, joint swelling after exercise, or even a pimple. And it is. But there’s a different kind of inflammation that is more insidious. This is chronic inflammation, or systemic inflammation. It’s a slow, silent attack on your body and health that never switches off. And worse, it’s the underlying cause of many serious chronic diseases in our lives. Luckily there are simple changes you can easily make to reduce the chronic inflammation in your cells.

chronic inflammation

 

You actually need some degree of inflammation in your body to stay healthy. However it’s more and more common for the inflammatory response to get out of hand.

Inflammation serves an important purpose but when it continues indefinitely it can become dangerous. You know your immune system is stuck in “high alert” when inflammation doesn’t recede. And this is where chronic disease develops.

 

Effects of Chronic Inflammation

 

Most of the common chronic illnesses today are thought to develop when the body is in a state of chronic (or systemic) inflammation. Osteoarthritis, autoimmune diseases, allergies, asthma, IBS, heart disease and even cancer are just some indicators of chronic inflammation.

Many things in life both contribute to and maintain chronic inflammation. Excess weight, lack of exercise, poor diet, excess alcohol, poor oral health and ongoing stress are just some factors that lead to it. Others such as pollution and toxins in our environment can also contribute.

 

Stress And Chronic Inflammation

 

For many people stress can be the major problem. Cortisol is an important part of your body’s stress response to perceived threats. So levels of the hormone cortisol rise in response to any stressful situation.  However, when stress of any type is ongoing the cortisol release mechanism doesn’t turn off. This results in persistent low grade inflammation. In some cases it can go on forever.

The first step to turn off the chronic inflammation response is to change your lifestyle. Simply switch to an anti-inflammatory diet for a significant impact.

 

Conditions Caused By Chronic Inflammation

 

  • Heart disease – stroke, hypertension
  • Diabetes
  • Lung issues – asthma, hay fever, COPD, chronic bronchitis, emphysema, breathing difficulties
  • Bone and joint disease – all forms of arthritis, osteoporosis
  • Depression – including feeling down, sleep problems, appetite loss
  • Cancer
  • Anger disorders, aggressive behaviour
  • Autoimmune – Crohn’s, Lupus, Type 1 Diabetes, colitis, IBD,
  • Neurological disorders –  Parkinson’s, Alzheimer’s, depression, Multiple Schlerosis,

 

Common Causes Of Inflammation

 

Excess Weight

Stacking on the kilos causes fat cells to grow. This leads to immune system distress and results in an inflammatory response within the fat cells.  Over time these cells become insulin-resistant which can lead to diabetes.

 

Chronic stress

Whether it’s a terrible job, unhappy marriage, sick parents, overfull diary or worry about your kids makes you anxious, they’re all chronic stressors. And chronic stress causes unchecked chronic inflammation.

 

Poor Air Quality

Chronic inflammation is one result of smog or any other form of pollution. Tobacco smoke is probably the worst form of air pollution.

 

Gut Health

The gut is integral to your immune system. Seventy percent of it is seated within the gut. Therefore bacteria balance is crucial to the regulation of inflammation. Beneficial bacteria suppress inflammation and harmful bacteria activate it. Boost the beneficial bacteria and reduce inflammation.

Certain foods contain inulin, a prebiotic which feeds beneficial gut bacteria and keeps your gut healthy. These include onions, raw asparagus, raw dandelion greens, raw banana, yoghurt, sour cream, and raw leeks.

Gut inflammation can initiate diseases like Crohn’s or rheumatoid arthritis.

Discover how to fight inflammation in your body.

Continue reading …

 

Disclaimer

 

All information and opinions presented here are for information purposes only. They are not intended as a substitute for professional advice offered during a consultation with your health care provider. Do not use this article to diagnose a health condition. Speak to your doctor if you think your condition may be serious or before discontinuing any prescribed medication. Please consult with your health care provider before following any of the treatment suggested on this site, particularly if you have an ongoing health issue.

 

Antioxidants, Detox, Superfoods

Health Benefits Of Lemons

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There are so many new and exotic superfoods around and it seems their numbers just keep growing. With all the hype surrounding the new it’s very easy to forget the simple traditional superfoods that have stood the test of time. These are the superfoods we’ve been using every day for generations without even thinking of the incredible health benefits they bestow. They are readily available and much less costly. One of the most valuable of the traditional superfoods is the humble lemon, peel and all, which certainly packs a powerful punch when it comes to turbo-charging your health.

health benefits of lemons

Lemons really are a wonder food loaded with nutrients. Well-known as an excellent source of vitamin C, they also contain a wide range of other nutrients including flavonoids, vitamin B-complex, calcium, magnesium, potassium, iron, copper and phosphorous, citric acid and fibre. You can’t help but love all the lemons health benefits.

 

LEMONS – ACIDIC OR ALKALINE?

Many people get confused about whether lemons are acidic or alkaline. They wonder how lemons can be an “alkaline food” when they’re so acidic to taste. In fact they’re both.

Outside the body lemon juice is acidic. But once the lemon juice has been fully metabolized within the body and its minerals have been dissociated into the bloodstream its effect is alkalizing..

This means it raises the pH of body tissues making them alkaline. In acidic environments the structure and function of the cell are damaged. Lemons help to return the body to a healthier alkaline state to fight off the wide range of dangerous and unpleasant illnesses including cancer associated with acidic body fluids.

Lemons are one of the most alkalizing foods around.

 

WARM LEMON WATER, THE NUMBER 1 HEALTH PRACTICE

I always recommend if someone can only do ONE thing to improve their health then it should be to drink the juice of half a lemon in a glass of warm water in the morning. The trick is to do it when they first rise in the morning, half an hour before they eat or drink anything else. The combination of lemon and warm water encourages the production of bile to support the liver, to prevent liver disease and help eliminate toxins. it stimulates gastric juices and acts well to cleanse the bowel.

Even just adding a few drops of lemon juice to water or food can aid digestion and cleanse the system.

Simply, here are some ways warm lemon water can boost your health:

Like this article?  Read more….

Immune System, Natural Health, Nutrition & Nutrients, Superfoods

Garlic – Nature’s Antibiotic

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As the chill wet of winter settles in and the incidence of coughs and colds grows it’s time to get serious about natural alternatives to prescription antibiotics. One natural remedy that has been around for thousands of years to fight winter viruses is the garlic.

The humble garlic has enjoyed a long and illustrious reputation as a heal-all, and rightly so. Garlic has been used for healing since the time of the ancient Egyptians. Now science has confirmed that garlic deserves its status and is indeed the medicinal giant it was always held to be.

Garlic healing power

Garlic was used by both the ancient Greeks and Egyptians to treat a range of health problems. From Egypt it spread through Pakistan and India into China. In many different cultures garlic was used to treat very similar ailments, including respiratory, digestive, fevers and rheumatism. In ancient Greece Hippocrates, the father of medicine, used garlic in the treatment of many diseases.

As a culinary herb garlic is relatively new and throughout history was more likely to be used for its medicinal properties. For a plant that offers so much to invigorate your palate, it seems almost too generous for it to have powerful healing properties as well.

It is the active ingredient in garlic, allicin, a sulfur compound, that holds all the healing power, and allicin is the same ingredient that gives garlic its strong odour and taste. This compound is produced when the clove surface is exposed to the air by crushing or cutting the clove.

Garlic acts as a broad spectrum antibiotic and is able to kill a wide variety of bacteria. Unlike chemical antibiotics that kill off millions of friendly bacteria that your body needs, Garlic only targets the invading bacteria, and even promotes and increases your healthy bacteria. Garlic is also a powerful anti-fungal, anti-viral, anti-protazoal and antiparasitic, efficient at destroying antigens, pathogens and any harmful micro-organism.

To gain the benefit of garlic it needs to have a strong garlic-y smell released by the active allicin. Without this aroma it won’t do you much good. The cut surface of the garlic needs to be exposed to the air while it is raw. If you are going to cook with it make sure it is crushed and left to sit for a while first.

 

HOW GARLIC HEALS

Some of the healing effects of garlic are:

Cardiovascular: Cardiovascular disease is the biggest killer in the world and hypertension is an important indicator. Garlic acts powerfully on the circulatory system, helping to lower hypertension and regulate cholesterol.

A 2013 study* found that taking a daily dose between 600-1500mg of aged garlic extract was as effective as the hypertensive drug Atenolol in reducing blood pressure over a 24 week period. It does this by widening the blood vessels

By lowering LDL (bad) cholesterol garlic reduces the risk of heart disease. However it doesn’t seem to affect triglycerides or HDL levels.

 

Skin: Although you won’t find garlic in your skin cream it is a strong acting topical treatment for acne. It possesses excellent anti-microbial properties to kill bacteria and works effectively to kill radicals swiftly.

 

Chronic fatigue syndrome:  In many ancient cultures garlic was used to improve the capacity of labourers to work longer and harder by reducing fatigue. Today it can be used to relieve the symptoms of chronic fatigue syndrome as well as to improve physical endurance, although no studies have been done into this use.

 

Respiratory: Asthma and Bronchitis – Garlic is known to have a strong action on the respiratory system and is a useful treatment for asthma and bronchitis. As well as being very effective in treating the common cold by reducing its duration, garlic can also be used to ward off colds and other viruses.

 

Immunity: Garlic is known to boost immune function to reduce the incidence of colds as well as dramatically reduce the duration of colds by up to 70%. This wonderful bulb is a true superfood, containing many trace nutrients to strengthen immune function. Garlic is high in manganese, Vitamin B6, Vitamin C, Selenium and fibre. It also contains decent amounts of potassium, calcium, phosphorous, iron, copper and vitamin B1 as well as small amounts of other nutrients.

 

Detox: In high doses it has been shown that garlic can protect against heavy metal toxicity as well as reducing many signs of heavy metal toxicity.

 

Food Poisoning: It has been suggested that fresh but not aged garlic may be capable of killing certain bacteria including E. coli.

 

Hair Loss: Garlic contains keratin in the sulfur it contains which both stimulates hair growth and strengthens the hair.

 

Other Uses:
Allergies
Candida
Vaginitis and candida
Hypoglyceamia
Liver problems
Haemorroids
Tumours
UTI
Plus many, many more ailments from the prevention of tick bite to diabetes.

 

garlic aroma-1808_640

 

HOW TO REAP GARLIC’S BENEFITS

When a cold first begins its assault on you one of the easiest ways to fight it off is to chew or swallow a raw clove of garlic in which a strong garlic aroma has developed. The effect of garlic can be quite dramatic even eradicating the cold. Cut the clove open first and leave to sit in the air for a few minutes before you eat it. The healing power strengthens when the cut clove is exposed to the air.

 

Eat Garlic

Some people have no problem with eating cloves of raw garlic but for others it’s not so easy.

When I need a dose of garlic I crush it and use it on top of my meal. That way I can eat it with the first mouthful – the garlic is still raw but easier to take with a mouthful of food.

Don’t shy away from raw garlic. Garlic only affects your breath if you chew it. Instead you can cut the clove up and swallow each piece without chewing. Plus there are plenty of delicious foods such as fresh hommus or guacamole that contain lots of garlic in its raw state.

As a bonus garlic is not only very nutritious it is also low in calories.

 

Absorb Garlic

Another way to take your garlic is through your skin. Your skin absorbs what is put on it and this goes for garlic as well as expensive skin products.

Crush a few cloves of garlic and cover them with some carrier oil that is suitable for applying to the skin, such as olive oil, jojoba, almond or other food grade oil. Allow the mix to steep for at least half an hour. Don’t be tempted to heat the garlic as even short-term heating reduces the anti-inflammatory effects. The carrier oil holds the allicin from the garlic clove.

Once the oil has finished steeping apply it to the soles of your feet. Put on some socks to protect the oil and relax while the oil is absorbed through the pores of your skin. Once in your body it is carried throughout the body.

If you prefer you can rub the cut garlic clove directly onto the soles of your feet. It will still be absorbed through your skin.

But be warned. You will probably develop a garlic taste in your mouth, or your breath may start to smell of garlic about twenty to thirty minutes after applying the garlic to your soles. This indicates that the garlic has been absorbed and carried through your body.

It would be wise not to do this immediately before going out socialising.

 

Garlic Supplements

If you simply cannot face raw garlic you can always take your garlic as a supplement, in the form of a powder, an extract or oil. However there is a great difference between garlic supplements. The amount of allicin they contain is dependent on the way in which they are prepared. Unfortunately, allicin is not stable and can change quickly, reducing the effectiveness of the preparation. If the supplement is odourless its effectiveness is compromised.

To reach therapeutic levels you need at least two to three cloves each day. Don’t be afraid to use this smelly treasure and hold back, as the body can tolerate up to four grams or about four cloves each day.

But, there are some people who are allergic to garlic. And you need to be careful with garlic if you suffer from a bleeding disorder or are taking blood thinning medications.
*Pakistan Journal of Pharmaceutical Studies.

 

Disclaimer

All information and opinions presented here are for information purposes only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before following any of the treatment suggested on this site, particularly if you have an ongoing health issue.

 

Source Articles
http://www.medicaldaily.com/garlic-good-you-7-surprising-benefits-garlic-optimal-health-324114
http://authoritynutrition.com/11-proven-health-benefits-of-garlic/
http://www.susunweed.com/Article_Garlic.htm
http://www.webmd.com/vitamins-supplements/ingredientmono-300-garlic.aspx?activeingredientid=300&activeingredientname=garlic

Depression, Disease & Syndromes, Immune System, Stress, Vitamins & Minerals

Adrenal Fatigue, Cortisol, and That Overwhelmed Feeling.

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While everyone knows about adrenaline and the ‘fight or flight’ response, not so many know much about the hormone cortisol, the other stress hormone, and how it contributes to Adrenal Fatigue. Both adrenaline and cortisol are produced in the adrenal glands but each performs a very different role.

stressed2

Adrenalin is the hormone released when the body is in danger, It promotes quick reaction, throwing you into the best response to get you out of the dangerous situation. It is meant to be released, used quickly and then switched off.

Cortisol also plays a part in the stress response. It is essential for maintaining homeostasis in your body and actually regulates many of the changes in your body that are related to stress. It is released in high levels during periods of stress alongside adrenaline. As with adrenaline it is vital that the cortisol response then shuts off so levels can return to normal.

It is only when stress is ongoing and cortisol continues to be released into the body for prolonged periods that it becomes problematic. Under constant stress cortisol release never gets turned off and this has a negative effect on many body functions.

 

EVERYONE’S STRESSED

Unfortunately, our modern lifestyle which is relentlessly stressful produces the perfect platform for the Stress Scenario.

Stress itself can be very addictive. It’s not uncommon for people to even be proud of the fact that they can juggle a high-power job, family and relationship on caffeine, nicotine and very little sleep. Often we actually applaud people who are able to do it all, and pull off the seemingly impossible.

But stress burns you out, it comes at a cost. And that cost is chronic illness. – diabetes, cancer, a whole gamut of autoimmune diseases, Fibromyalgia, Chronic Fatigue Syndrome or a host of others

When someone lives their life in a constant state of prolonged stress where stress hormones are continually released into the bloodstream, never getting switched off, further symptoms continue to develop until eventually the Adrenal glands themselves are affected.

Your adrenal glands simply can’t keep up with the amount of stress. They become overworked and can no longer match hormone production with demand. The production of cortisol plummets and that’s when Adrenal Fatigue kicks in. The Adrenal glands are no longer able to produce sufficient cortisol to release that extra boost of cortisol when an emergency situation arises.

stressed6 overwhelm18876841_s

 

WHAT IS ADRENAL FATIGUE?

Adrenal Fatigue is the umbrella term for the group of symptoms caused by this deficiency.

The primary symptom of Adrenal Fatigue is fatigue that is not improved by sleep. Those who suffer with this syndrome wake feeling exhausted, drag their feet with tiredness all day, only to find they get a second wind and wake up right at the time they should be going to sleep at night.

You can read more about Adrenal Fatigue at “Are You Suffering From 21st Century Syndrome?”

 

YOU DON”T NEED TO BE ANXIOUS TO BE STRESSED

It’s really important to understand that stress does not just refer to a state of anxiety. Living with a feeling of overwhelm, insufficient or poor quality sleep, eating a poor diet, worrying (about anything), unhappiness, or living with pain, are all situations that create a state of stress within the cells of your body, without you ever feeling anxious at all.

Stressful experiences like the death of a loved one or a divorce, undergoing surgery, financial hardship or job stress, bullying, even negative thinking can create adrenal fatigue just as easily as poor diet, lack of exercise or pollution and environmental toxins.

Many, many people spend their entire life in this state, and so live with raised levels of cortisol in their body all the time.

 

THE EFFECTS OF CORTISOL IMBALANCE

The effects of a cortisol imbalance fall into two groups.

The first group of symptoms occurs when circulating cortisol levels are too high and happens during prolonged stress. The second group of symptoms occurs later, once the Adrenal glands are no longer able to produce enough cortisol and circulating levels have dropped significantly, as happens with Adrenal Fatigue.

The negative effects of higher levels of circulating cortisol:

Suppressed or weakened immune system
Raised blood pressure
Increased blood sugar levels
Impaired cognitive performance
Disrupted sleep
Hardening of the arteries
Increased fat storage, especially around the abdomen which is associated with an increased risk of heart attacks, strokes, higher LDL and lower HDL cholesterol levels,
Lower growth hormone and testerone production
Hyperglycaemia (high blood sugars) and other blood sugar imbalances
Lowered thyroid function
Decreased bone density and osteoporosis
Muscle loss
Inhibited protein synthesis
Loss of collagen in the skin and inhibition of the formation of more
Depression

Long periods of raised cortisol levels can also damage the brain and memory, reducing the ability to learn.

The negative effects of lower levels of circulating cortisol:

Low energy
Brain fog, fuzzy-headedness
Mild depression
Blood sugar imbalances, hypoglycaemia (low blood sugars)
Fatigue, especially in the morning
Disrupted sleep
Low blood pressure
Lowered immune function
Inflammation
Cravings for salty or sweet foods
Difficulty recovering from illness or stress
A feeling of being run down or unable to cope
Feeling awake and alert in the evening in spite of being tired all day
Body aches
Moodiness
Decreased libido
Increased allergies
Hair loss

Overworked Life Plan
Overworked Life Plan

 

SUPPLEMENTS FOR ADRENAL FATIGUE

Natural Health modalities can help speed up your journey back from Adrenal Fatigue, which can otherwise be slow. But if you are also deficient in simple vitamins and minerals you lack the basic building blocks your body requires to build your health. Consulting a Natural Health practitioner will provide you with the advice and treatment you need, and replacing some of the deficiencies will also help.

These are just some of the vitamins and minerals that Adrenal Fatigue sufferers tend to lack, although not every person will need all these. Your Natural Health Practitioner can guide you best.

B Vitamins

B5 contributes to cellular respiration and the breakdown of nutrients. Start with 100mg a day.
B6 helps create adrenal hormones. Take 50 mg a day to begin.
B12 helps with energy production, cell repair and red blood cell maintenance. Start with 100mcg a day.

Vitamin C

Vitamin C is a powerful antioxidant directly involved with the production of cortisol, and in addition offers many other benefits to your immune system and more. Start with 100mg of buffered Vitamin C a day and increase this gradually.

Probiotics

When Adrenal Fatigue affects the digestion, which it frequently does, probiotics play an important role as they contribute towards a better uptake of nutrients to assist the body on its healing journey.

Magnesium

As most of the population is thought to be deficient in magnesium supplementing is a great benefit. As well as causing depression and sleep problems deficiency can also lead to muscle cramps and stiffness. Start with 400mg a day.

There are a number of other supplements that I often like to include in the treatment of Adrenal Fatigue such as CoQ10, Acetyl-L-Carnitine, Spirulina (although it is not strictly a supplement) and the herb Tulsi (Holy Basil).

 

NATURAL THERAPY

 

In my clinic Homeopathic remedies and Herbal Essences help with recovery from Adrenal Fatigue. Both these forms of Natural Medicine are effective on their own without the use of additional supplements. Best sustained results occur when Homeopathic medicines are individually prescribed according to Homeopathic prescribing guidelines, by a qualified practitioner.

 

LIFESTYLE CHANGE

Lifestyle changes that help reduce the impact of Adrenal Fatigue are helpful.  After strenuous exercise you often get an initial burst of energy but then crash with adrenal fatigue.  Walking, yoga, meditation, tai chai, and qi gong are all gentle forms of exercise that won’t result in you crashing.

Controlled breathing exercises and techniques are excellent and can be done through the day wherever you happen to be.

Modifying your sleep preparation rituals can help reduce insomnia and the impact caused by adrenal fatigue, to improve your sleep.

 

EATING FOR ADRENAL FATIGUE

 

Help support your recovery by reducing sugars, caffeine, and alcohol at the very least.

If you must drink coffee or cola do it in the morning and then steer clear of it through the day as it interferes with sleep and adrenal recovery.

Watch for hidden sugars and replace sugar with stevia where you can

Alcohol contains sugar and creates a boost and crash scenario, interfering with the sleep cycle and causing insomnia later in the night.

Hydrogenated oils lead to adrenal inflammation, Use good fats like coconut oil instead.

Processed foods or microwave foods contain many difficult to digest preservatives and fillers.

 

Have you experienced Adrenal Fatigue? Leave a reply below.

For more information and advice about how best to treat your symptoms contact your Natural Medicine Practitioner.

 

stressed3

Disclaimer

All information and opinions presented here are for information purposes only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before following any of the treatment suggested on this site, particularly if you have an ongoing health issue.

 

Source Articles

http://www.psychologicalharassment.com/stress-and-stress-management.htm
http://www.adrenalfatigue.org/cortisol-adrenal-function

 

Allergy & Food Intolerance, Natural Health, Nutrition & Nutrients

Lactose Intolerance –What Milk Should I Drink?

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When you get diagnosed (or work out for yourself) that you have difficulty digesting milk and other dairy foods because you are lactose intolerant, you suddenly get confronted with the decision of what to use as a milk replacement. There are so many different kinds of non-dairy milk available now and the choice can be overwhelming.

milk types

Should you look for an alternative form of animal milk or one of the nut milks or perhaps a grain milk? Or should you simply just use ‘lactose-free’ cows milk? And what exactly is A2 milk?

Lactose intolerance is not the same as a milk allergy.

People who are lactose intolerant lack the enzyme needed to break down the sugar in milk, lactose, so it can be absorbed. Normally your body breaks down the lactose with an enzyme called lactase. When this is lacking or deficient your body cannot break down the lactose, which then passes through your gut in a completely undigested state. When it meets the bacteria in the lower intestinal tract gas is produced and you experience all the painful symptoms.

 

LACTOSE FREE MILK

For many people who are lactose intolerant, and not allergic to dairy foods, the simplest option is to switch to lactose-free cows milk, in which the lactose, or milk sugar, has been changed to a state that their gut is able to process.

In lactose free milk the enzyme your body lacks, lactase, is added to the milk to break down the lactose for you, into smaller molecules that you are able to absorb. You don’t experience the symptoms associated with digesting normal milk.

One difference to normal milk is that lactose-free milk tastes much sweeter because the sugar is already broken down.

 

SOY MILK

Soy milk is made from soy beans and water. It is low in saturated fat but rich in a range of essential nutrients including protein and potassium. It is also high in antioxidants which are a great benefit to your health.

Because so many soy crops are genetically modified it is vital that you only drink ones labeled as GMO free.

Select ONLY those brands that are made from whole soybeans, and they will be labeled as such, even if just in the ingredient list.

This point is really important with Soy Milk. If the milk is made from soy isolates, as more than half the soy milk in Australia is, AVOID IT. Also, check your soy milk is unsweetened as many brands add sugar.

Soy milk has quite a creamy consistency. There is a great difference in the quality and taste of various soy milks so you may need to test a few to find one you like.

There is evidence that soy can improve your blood profile and help prevent strokes and heart disease. The phytoestrogens in soy can help balance the hormone levels in postmenopausal women and reduce the risk of prostate cancer in men.

 

ALMOND MILK

Almond milk is made from ground almonds and water. Some brands on the market contain very little almonds, but the one I use has 10% content and it is just a case of seeking out a quality brand.

Although almonds are a good source of protein, the milk is low in protein. But it provides all the antioxidant benefit provided by almonds. It is cholesterol free and has been used to lower blood-sugar levels. Some brands are fortified with calcium and vitamin D and B12. Many brands are sweetened.

Almond milk has a nutty flavour and light, creamy texture. It can be used in everything, from cooking to smoothies or drinking. Almond milk however is not suitable for anyone with a fructose intolerance or nut allergy.

Almond milk is quite easy to make for yourself. It contains far more almonds than packaged varieties and can be made using organic almonds and pure water. Plus you know it won’t be loaded up with agave or other sweeteners.

HOW TO MAKE ALMOND MILK

  • Simply soak 1 cup of almonds I water for at least 6 hours or overnight to remove phytates and enzyme inhibitors.
  • Remove, and for a less gritty flavour and lighter colour milk remove the skins.
  • Rinse and drain, then blend the almonds with 4 cups of filtered water. For a thicker milk you can reduce the quantity of water.
  • Strain through cheesecloth or a nut milk bag, which you can buy or make simply yourself.
  • You can blend in cinnamon, honey or other flavourings.
  • It keeps in the fridge for up to a week.

You could also try this recipe with macadamia or hazelnuts. Milk made from any nut is always simple to make for yourself. If you drink milk rarely or only use it for cooking just make small quanitities as you need it. This great recipe for CHIA MACADEMIA NUT MILK contains lots of extra wholesome ingredients and is a great example of how creative you can be with your home-made milks.

homemade almond milk

COCONUT MILK

Coconut milk is a great alternative to cows milk for thickening or creating a creaminess in soups, stews, curries or for baking. It can even be whipped up and makes a great replacement in desserts for normal cream.

Coconut milk contains a special sort of fat called medium chain triglycerides, that are metabolized differently to other fats in your body. They boost metabolism and give a burst of energy, rather than get stored in the body as fat.

Coconut milk is made from the coconut flesh and is rich and thick. Don’t confuse it with coconut water which is the liquid from the centre of the nut.

Unlike most liquids coconut milk contains lots of fibre because it is made by grating the flesh. One cup contains over 5 grams of fibre, one sixth of your daily requirement.

If you want to make coconut milk yourself just add young coconut meat to the blender, cover with filtered water and blend. Add more water until you reach the consistency you desire.

Any leftover coconut milk from cans can be frozen in ice-cube trays.

If you choose to eat wholefoods in your diet you may prefer nut milk to other lactose-free options because they undergo less processing.

 

RICE MILK

One of the grain milks, rice milk typically contains about 14% rice. It is very low in fat but is much lower in protein than soy milk. In fact it falls low all round on the nutrition scale, although there are calcium enriched versions available.

Rice milk is thinner and milder in flavour than either soy or almond milk and is suitable for anyone with soy or nut allergies or gluten intolerance as well as lactose intolerance.

 

OAT MILK

Oat milk is another grain milk. It is not as rich as the nut milks and has a mild, slightly sweet taste.

It is very low in fat but high in vitamins and minerals. In fact it contains more calcium than cow’s milk, one cup containing over a third of the RDA. It also contains lots of Vitamin A. It is very low in fat, about a third of that in cow’s milk, and is cholesterol free. It is a good option for vegans as it contains 10 percent of the RDA of iron.

Oat milk can provide a great tonic for the nervous system, calming it down.

It is not suitable if you have a gluten intolerance.

 

A2 MILK

It is the protein component in A2 milk that makes it different to most cow’s milk available. In this respect it resembles the milk from other animals like goat, sheep, or buffalo.

While A2 may be better for those with an allergy to milk it does not help someone with a lactose intolerance, as the milk sugar is not changed. If A2 milk does improve symptoms then perhaps those symptoms were due to a milk allergy rather than lactose intolerance.

 

OTHER MILKS

More and more options are making their way into the market. I noticed there is now an ‘Ancient Grains Quinoa With Chia Milk’ available, bringing the health benefits of both these awesome Superfoods into a new lactose-free milk suitable for those with nut allergies.

 

LACTOSE IN FOODS

Milk is not the only food you need to avoid when you are lactose intolerant. Any food containing lactose also needs to be avoided. This includes cream, cheese, butter, ice-cream, crème frais, condensed milk, custard, plus the huge number of processed foods that have any form of milk in them. Packaged foods containing milk solids, skimmed milk, milk proteins, biscuits, cakes, bread, luncheon meat, soups, sauces, plus many more all should be avoided.

Goats and sheeps milk and cheese do contain lactose but in far lesser quantities than cows milk. You may find you can eat small quantities of goat cheese occasionally, and tolerate some butter. But many may find even this brings on their symptoms.

Quality yogurt is often tolerated with lactose intolerance because the live bacteria in the yogurt partially break down the lactose, making it easier to digest.

As more and more nuts, grains and seeds are used to make milk the choices will just become wider and more difficult. Why not try out a few different milks and find which you prefer. And remember to mix up the different types of milk you choose, sometimes soy, nut, oat or rice, for greater variety in your diet. I use soy milk for cooking some things and various nut milks for making others as some milks suit one type of food preparation better than others. For drinking it comes down to your own preference.

lactose free Soy_milk_FREE (2)

Disclaimer

All information and opinions presented here are for information purposes only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before following any of the treatment suggested on this site, particularly if you have an ongoing health issue.

Source articles
http://www.livestrong.com/article/337301-how-is-lactose-free-milk-made/
http://www.naturalnews.com/023752_milk_cows_lactose_intolerance.html
http://www.livestrong.com/article/267017-what-are-the-benefits-of-oat-milk/
http://fedup.com.au/factsheets/additive-and-natural-chemical-factsheets/a2-milk

Allergy & Food Intolerance, Antioxidants, Natural Health, Vitamins & Minerals

6 Basic Supplements Everyone Needs

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The question is always whether you should supplement your diet for good health or not? Generally it’s better if nutrients come from food. But most people don’t eat an optimum diet and so can’t get the nutrients they require from their food. Supplements can be useful as they can fill nutrient holes in your diet. On their own they will never be enough to reverse lousy eating habits. But well selected, high quality supplements certainly have benefits. Most people don’t need to take handfuls but there are some basic supplements that everyone in our society would benefit by taking.

natural supplements

MULTIVITAMIN & MINERAL

Even when they eat well, most Aussies don’t get the optimum 6-8 serves of vegetables each day, or even the 5-6 recommended serves. Nor do they always get the recommended 2 serves of fruit.

Unfortunately Australian produce is affected by the low levels of minerals in our soils with the result that much of the produce we grow is also lacking in minerals and vitamins. This problem is worsened by modern commercial farming practices which further deplete the already starved soil (and produce) of nutrients.

If you only eat organic produce you may be getting enough vitamins and minerals from your foods. You will certainly get than from commercially grown produce, as it has been shown that organic produce contains much higher levels of vitamins and minerals. But the reality is that most people don’t eat only organic foods.

When you combine the vitamin and mineral deficiency in produce with poor dietary practices it becomes obvious that many Australians are significantly deficient in basic vitamins and minerals.

To make certain you are getting enough a quality multivitamin and mineral daily is almost a necessity.

Be wary! There are many around that are just junk. The vitamins and minerals in them are in a form that is not bio-available, which means your body is not able to absorb them properly and they pass through and out of your gut without being taken up. Money down the toilet, so to speak.

Minerals come in many different forms and some forms are better for you than others. Many multivitamins include inferior forms of minerals that your body can’t really use.

You need a certain amount of vitamins and minerals for them to be effective. If there is not enough they simply don’t do what your body needs. It is important to have sufficient amounts of each nutrient in the multivitamin you take.

Don’t get sucked in by brands flaunting ‘A-Z Vitamins and Minerals’. Chances are you don’t need all of these, and the bigger the range of nutrients the less there will be of each one in the tablet – after all the tablet can only be so big!

Before you throw your money away do some research or talk to your natural health practitioner. Look for someone who is professionally trained in nutrition (taught in natural health courses) including vitamin and mineral therapy. Most mainstream Medicine courses do not include much nutrition.

There are some excellent multivitamins around with the optimum balance of quality nutrients but often these are the ones you can only get from your Health Practitioner.
Cheaper products on supermarket shelves are not worth your time and money.

OMEGA 3

Omega-3 essential fatty acids are wonderful anti-inflammatories and excellent for reducing the symptoms of chronic disease. They are essential for brain function and strongly support heart health.

As the name suggests, these oils are essential for good health. Your body cannot make them so you need to obtain them from food or supplements.

Omega-3 is found in a range of foods, and is particularly high in fish oils, including krill oil.

Vegans and vegetarians are particularly at risk for omega-3 deficiency. While there are a number of vegetarian sources for omega-3 flaxseed oil is usually used for plant-based supplements.

Research into the effects of fish oils has shown that in addition to its wide range of cardiovascular and cognitive benefits it is particularly helpful in the treatment of autoimmune disease. It has been shown to significantly reduce symptoms in Lupus, reduce joint pain and stiffness in Rheumatoid Arthritis, and assist in inflammatory bowel disease.

Omega-3 also plays a role in the prevention of many diseases and reduces the symptoms caused by inflammation in others.

Fish is an excellent source of omega-3 but many people don’t like it. Plus there are concerns about the presence of mercury and other heavy metals in fish. With a high quality omega-3 supplement you avoid these problems.

1 gram – 1000mg, of combined EPA/ DHA each day is recommended for maintenance. But to gain real benefits and boost your health, especially if your health is compromised, you need more, up to 5 grams a day.

Be wary about cheaper omega-3 supplements. In some the processing causes the oil to go rancid. This is actually harmful to you, creating free radicals and inflammation in your body. Omega-3 supplements are very much a case of you get what you pay for!

drugs capsules

VITAMIN D

Most of us are deficient in Vitamin D, even in ‘sunny Australia’. We live and work inside far more than we ever did in the past and when we head outside it is under a thick cover of sunscreen, which prevents the vitamin D in the sun’s rays from being absorbed by the cells in our skin.

Vitamin D is essential for a huge range of body processes. One of the most important is to work with calcium to build and maintain strong bones and teeth. It is also crucial for an effective immune system. Deficiency can increase your risk for asthma and cancer, cause daytime fatigue and affect thinking processes

The current recommendation for adults is 1000IU a day. But this is the bare minimum maintenance dose, great if your levels are at an optimum level but nowhere near enough if, like most, your levels of Vitamin D are lower.

Don’t DIY Vitamin D – it is possible to have too much. Most doctors will happily order a blood test to find out your levels. Good levels are up around 75 ng/ml.

Once you know what your level is, it’s important not to get complacent as your levels of Vitamin D vary greatly through the course of a year, being at their highest in late summer and their lowest in early to mid spring.

Discover how to optimize your time in the sun (without sunscreen) to get the most Vitamin D from the least exposure at Good Morning Sunshine: Just How Much Vitamin D Are You Really Getting?

To raise the levels in your body, rather than just maintain them, you need between 1000 and 5000 IU a day, depending on how low your levels are. Make sure you get the D3 form.

Again, there is quite a big difference between the quality of different brands and how well your body is able to utilize them. Be guided by your Natural Health Practitioner.

ALGAE

The two most commonly used forms of algae are spirulina and chlorella. These are some of the most nutrient dense foods on the planet. Spirulina is one of my favourite supplements and I recommend it to clients regularly as well as taking it myself.

Chlorella is an amazing detoxifier which cleanses heavy metals from your body.

Spirulina is a great detoxifier but is higher in protein, so excellent to boost your energy when you feel flat, or simply every day. It is an excellent punchy source of nutrients and can help you feel healthier very quickly. Read more about it at Spirulina, The Supergreen Solution

Dosage requirements vary and you need to adjust for your requirements. Because algae are food you can’t overdose on them, and you can increase how much you take in times of greater need. But you may need to go gently especially if your health is poor because too much algae may provide too much stimulation for the body to deal with.

It is VITAL that your algae is well sourced. It MUST be organic or it will be loaded with heavy metals like mercury. Look for tablets or powder with an even dark green colour. Lighter specks indicate the presence of fillers.

Spirulina Bought Watermark29414713_s

PROBIOTIC

Probiotics occur naturally in your gut. They play an important role in your wellness, not only by improving your digestion, but also by boosting your immune system and keeping bad bacteria in check. They control yeast overgrowth and diarrhoea and inhibit lactose intolerance.

Our digestive system functions best with the aid of a quality probiotic. The trillions of good bacteria in your gut are essential for good health but can easily be destroyed or over-run by bad bacteria.

Numbers of these bacteria decrease as we age. Antibiotics are notorious for killing them. Poor diet or pollution can also destroy them. When numbers decline your system goes right out of balance and you can suffer many symptoms.

Probiotics come from two sources – fermented foods or a probiotic supplement.

Fermented foods include sauerkraut, kimchi, kombucha tea, yoghurt and need to be raw or the probiotics will be dead.

If you don’t eat fermented foods every day taking a good quality, broad spectrum probiotic daily will repopulate your gut with good bacteria to fortify your health and return your digestion to normal.

Lactobacillus and Bifidobacteria are the two most common and effective forms of probiotic. You need between 10 and 30 billion ‘live units’ each day.

COENZYME Q10 (CoQ10)

CoQ10 is a power packed antioxidant which delivers various substances including fat into your cells for a boost of energy. It is of great benefit in helping cells function properly and preventing cell damage.

CoQ10 provides great benefit for heart health, and offers anti-oxidant protection for a number of related cardiovascular conditions. It keeps your heart functioning efficiently.

As an anti-oxidant it protects cells against the stress of free radical damage and helps prevent chronic disease.

Once you reach the age of 25 the levels of CoQ10 in your body start to drop and you are likely to be deficient. When this happens DNA is damaged more quickly and you age prematurely. CoQ10 slows the process and may improve signs of aging like fine wrinkles.

CoQ10 seems to offer benefits for a wide range of diseases including chronic fatigue syndrome and fibromyalgia

When CoQ10 is used for specific diseases dosage varies wildly. But for general health and anti-oxidant protection between 60-150mg daily is sufficient.

 

I hope this short list helps you select supplements you need to include in your everyday health plan.

joy-401178_640

Disclaimer

All information and opinions presented here are for information purposes only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before following any of the treatment suggested on this site, particularly if you have an ongoing health issue.

Source articles

http://www.drfranklipman.com/the-4-key-supplements-to-take-every-day

The 6 Supplements You Need to Take Every Day

http://www.mindbodygreen.com/0-7234/4-supplements-everyone-should-be-taking.html
http://www.mayoclinic.org/drugs-supplements/coenzyme-q10/evidence/hrb-20059019

Allergy & Food Intolerance, Detox, Immune System, Natural Health, Nutrition & Nutrients

MSM The Miracle Mineral

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For some time now there has been a lot of buzz with good cause, surrounding the nutrient MSM (methyl-sulfonyl-methane). MSM is known to be especially useful for treating chronic pain, especially arthritis, and other inflammatory disorders in a natural way. But in fact it is very useful for treating many more health issues.

When you see the list of all the health problems it can help, MSM may look like an awesome cure-all. It is no wonder MSM is known as ‘the forgotten nutrient’.

MSM

WHAT IS MSM?

Sulfur is very important in the human body and an important part of human nutrition. It is needed for a number of different processes within the body. Low sulfur levels in the body lead to many degenerative diseases.

MSM is a natural form of organic sulfur compound and is found in all living organisms. It forms a natural part of the earth’s food chain and is the main source of bio-available sulfur that the human body is able to actually utilise.

MSM is needed by your body for healthy connective tissues, good joint function, proper enzyme activity, hormone balance and a well-functioning immune system. It provides one of the tools your body needs to heal itself and maintain its vitality.

MSM is really no more than a simple food supplement that is present naturally in diets that are not loaded up with processed foods.

However the MSM that occurs in our food is destroyed during processing. Given that most food in the food industry is processed in some way – by heating, irradiation or freezing – most of the food consumed in the western world no longer contains MSM. As a result most people are deficient in this essential compound, and this deficiency is likely to become even greater as you age.

 

MSM DEFICIENCY SYMPTOMS

 

MSM deficiencies show up in many ways including pain, fatigue, depression, sensitivity to stress (both physical and psychological), and many degenerative diseases.

Chronic Pain: MSM supplements are often successfully used to help treat chronic pain and a range of inflammatory disorders, including rheumatoid arthritis, osteoporosis, bursitis, tenosynovitis, tendinitis and eye inflammation.

Aging: As they age most people become less flexible. Their tissues become less elastic, joints stiffen up, lungs and blood vessels lose elasticity, and their skin develops wrinkles. MSM levels in the body also decrease with age. When MSM is replenished these symptoms of aging are reduced.

Cell Health: MSM aids detoxification within the body by increasing the permeability of cell walls. As you age old cell walls harden and new cells are stiff and inflexible, affecting the movement into the cell of nutrients, and out of toxic waste products that lead to degenerative disease. MSM helps the body replace old stiff cells with new, healthy, elastic cells which allows a more efficient passage of nutrients into the cell and elimination of toxins and waste products out of the cell.

Heavy Metal Exposure: Most of us are unknowingly exposed to a wide range of heavy metals, through the air, our food, even in tattoo ink. MSM can be really useful for anyone who has had exposure to heavy metals because it plays such a powerful role in eliminating them from the body, by inactivating them and hastening their removal.

Antioxidant: MSM is a wonderful antioxidant to help scavenge free radicals within your body. It also assists your body to make its own antioxidant, glutathione for detoxification. Free radicals are now considered to be behind all degenerative disease. They also play a part in the aging process speeding up all the signs of aging. You can read all about why free radicals are harmful in “Free Radicals Are Bad, Right…But Why?”

 

Hands by Alex

 

MSM For Muscles And Joints

MSM is best known for its wonderful benefit for connective tissue, particularly in skin, hair, bone and joint care. Some of the benefits you might expect from taking MSM are:

  • Improved joint flexibility
  • Reduced pain and swelling in joints
  • Reduced stiffness
  • Improved circulation
  • Improved cell vitality
  • Break up unhealthy calcium deposits
  • Improved collagen formation
  • Generated keratin production
  • Enhanced strength and thickness of nails and hair happening quickly
  • Creation of new cells and repair of damaged tissues

MSM For Chronic Pain

MSM has been found to be a wonderful pain killer, very effective for relieving chronic pain. It acts as an anti-inflammatory as well as having an analgesic effect to naturally block pain.

Here are just some of the painful problems MSM has relieved:
Burns and scars
Injury from accidents
Osteoarthritis and Rheumatoid Arthritis
Fibromyalgia
Migraines and headaches
Bursitis
Carpal Tunnel Syndrome
RSI
Sclerosis

MSM for Skin Problems

MSM is a genuine miracle beauty mineral that can radically improve skin, hair and nail health. It improves the production of collagen needed to keep skin supple, as well as keratin, both critical for producing healthy hair and nails. Hair and nails can become stronger, and hair thicker after just a few weeks of regular use.

Acne, rosacea, psoriasis, eczema, dermatitis, dandruff, some fungal infections, and scars can all benefit from taking MSM. Aloe Vera is frequently used to heal damaged skin but in fact it is the MSM that is contained in the aloe leaves that really works the wonders, repairing the scrapes, burns or other damage. Instead of using aloe vera MSM can be applied topically as well as taken internally.

 

MSM spoonful

 

WHEN YOU NEED MSM 

 

  • Neurological diseases
  • Alleviate allergies – food, contact, and inhalation. MSM inhibits histamine just as well as antihistamines, without the side effects.
  • Fights the inflammation associated with auto-immune disease. Experiments for arthritis and Autoimmune Lymphoproliferative Disease (ALD), showed great improvement. In Lupus it had benefit before and after the disease.
  • Can protect against the onset of cancer
  • Has a strong action against, even killing, parasites including Giardia, Trichomonas, as well as various intestinal worms
  • Improves cellular glucose uptake in diabetes, as well as assisting pancreas repair
  • Eases sore and stiff muscles and cramps, it inhibits muscle spasms and relaxes muscles, and is excellent for exercise recovery
  • Constipation
  • Relieves stomach acidity
  • Improves oxygen uptake by the lungs. In emphysema it is often the deficiency in MSM combining with the smoke aggravation that leads to the disease
  • Stress
  • Prevents candida and yeast surviving anywhere in the body outside the intestines
  • Improves circulation by dilating blood vessels

 

ILLNESSES MSM MAY HELP

 

Arthritis – Osteoarthritis & RA                               Allergies
Gastrointestinal problems                                        PMS
Acne                                                                             Lung dysfunction (asthma, emphysema)
Muscle pain                                                                 Parasites
Heartburn                                                                   Lupus
Snoring                                                                        Breast and colon cancer
Parasites                                                                     Diabetes
Stress                                                                           Mental disorders
Eye health                                                                   Constipation
Acidity (maintaining pH in the body)                      Cramps
Headaches                                                                   Hay fever
Carpal tunnel syndrome

 

MSM FOR PAIN RELIEF

 

In pain relief MSM acts as an anti-inflammatory as well as having an analgesic effect to naturally block pain. It also improves the action of the hormone cortisol, which your body releases in response to inflammation.

MSM is an excellent energy booster. Because it increases the permeability of cells, allowing nutrients to pass more easily in and toxins out, your cells use less energy. Because it is easier for your body to absorb nutrients far less energy needs to be spent on digestion. So there is more energy left over.

 

MSM: FOODS OR SUPPLEMENT?

 

 

MSM occurs naturally in protein rich foods such as meat bones, poultry, eggs, fish and legumes. Good vegetable sources include raw leafy green vegetables, garlic, asparagus, Brussels sprouts, kale and wheat germ. It is also found in beer and coffee.

Raw milk has the highest naturally occurring amount of MSM, however, it is destroyed in the pasteurization process. MSM is also lost when food is cooked as it vapourises in the steam, or when it is stored for any lengthy time.

Unless your diet is excellent and you eat lots of MSM rich foods every day, you are better off getting your adequate amounts of MSM from a supplement.

MSM comes as a powder or capsule and is considered very safe and non-allergenic.

You can take a supplement knowing you can’t overdose with MSM. It has been shown to be extremely safe in toxicity studies. Even with a diet rich in MSM the amount you would ingest from your food would still be only a small fraction of the recommended therapeutic dose. So even if you are getting MSM through your diet you can safely take a supplement. Your body will take what it needs and eliminate the excess.

Dosage varies depending on your complaint. For most adults an effective therapeutic dose would be between 1.5 grams up to 10 grams a day, taken in three doses with a glass of water, 30 minutes before eating.

If you get nausea or headaches, diarrhea, a mild rash or swelling of the ankles (all detox symptoms) you may need to decrease the dose you are taking before slowly working your way back up. But be aware that your body is ridding itself of toxins and so you need to continue the MSM in order to finish the process.

While it is always better to get your mineral needs from the food you eat, sulphur and MSM may just be an exception. It is unlikely, even if you are eating a perfect diet, that in our society you are getting enough MSM to satisfy what your body needs.

MSM2

Disclaimer

All information and opinions presented here are for information purposes only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before following any of the treatment suggested on this site, particularly if you have an ongoing health issue.

Source Articles

http://www.puremsm.com/details.htm
http://www.livestrong.com/article/442084-what-is-the-supplement-msm-good-for/
http://www.nutriteam.com/msm
http://articles.mercola.com/sites/articles/archive/2013/03/03/msm-benefits.aspx

5 MSM Benefits You Should Know About

Allergy & Food Intolerance, Depression, Health, Healthy Living, Natural Health, Nutrition & Nutrients, Stress

Food Intolerance – The Lowdown. Are Food Intolerances Leaving You Washed-Up?

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The number of people recognizing they have one or more food intolerances have been rising dramatically over the last decade, with more and more people becoming aware that they have problems with certain foods. Many more are not willing to even entertain the possibility that food intolerance may be causing their symptoms.

Food Intolerance
The reality is that as the body demonstrates an adverse response after they eat particular foods more and more people are becoming aware that they have problems with certain foods.

Many people live with the debilitating symptoms of food intolerance for years without anyone being able to diagnose their problems. In spite of extensive testing nobody seems able to help them. Often it is only after eliminating a particular food from their diet that they discover where their problems come from, and the extent of damage that food is causing to their body.

 

FOOD INTOLERANCE OR FOOD ALLERGY

For many the distinction between allergy, intolerance and sensitivity is not clear, but they are actually very different.

Food intolerances involve a completely different response by the body to food allergies. In food allergy the immune system identifies an ingredient as harmful and reacts by creating antibodies. Read more about allergies here.

Food intolerance is limited to the digestive system and occurs when food is not properly digested and ferments inside the gut. Where this gets confusing is that digestive dysfunction often causes dysfunction in other parts of the body and so symptoms from intolerance can appear throughout the body even though they arise from the gut. They can be quite diverse ranging from depression to weight gain, chronic fatigue, eczema, thrush and many more.

Food sensitivity is a delayed food allergy and can be particularly difficult to recognize. These are the least predictable reactions because you may be able to eat a food sometimes with no consequences but at other times develop symptoms like nausea, cramps or reflux. Fructose malabsorption is an example of a sensitivity.

While food allergies are more common amongst children, food intolerances are more prevalent in adults, partly due to stress, alcohol, the use of various medications which all compromise the digestive system, as well as to the decrease in digestive enzyme production as you age.

The onset of problems caused by food intolerance and sensitivity is generally not as rapid as that of allergy. Reaction can occur from about thirty minutes to even a few days after the food was eaten.

Where food allergies can produce fatal anaphylactic responses, food intolerances are not life-threatening, but they can lead to many chronic diseases such as thyroid disease, heart disease, diabetes, rheumatoid arthritis, and other autoimmune diseases.

Many of those with food intolerance are actually able to eat small amounts of an offending food without too much problem. Dairy foods are a good example of this. According to the Food Intolerance Institute of Australia, in December 2013 75% of the population were intolerant to dairy foods like milk, yoghurt, cheese and ice cream, and most of these people were completely unaware of it.

Often it is the very foods that are not tolerated well by the body that are the foods that you crave the most. Nobody really knows why we crave foods we do not tolerate although there are a number of theories. As a good rule of thumb any food that is regularly craved should be treated as suspicious.

It can take some time before a person is willing to accept that they may have food intolerance. For many it is not until their symptoms become unbearable that they will even consider the possibility. This may be more so if the food is also one they crave.

 

INTOLERANCES CAN SUDDENLY APPEAR AS AN ADULT

It is not uncommon for there to be no apparent problem with foods during childhood and for symptoms to appear as an adult. Typically, but not always, lactose intolerance symptoms appear in adulthood.

The most common food intolerances are dairy, gluten, wheat, additives, fructose, yeast, although many other foods including alcohol can be the culprit. Sometimes it will be a whole food group that is the problem, such as the dairy group or nightshade foods (potato, tomato, capsicum, eggplant, chilli), or just single foods from different food groups.

Generally avoiding a food that is not tolerated allows the digestive system a chance to heal from constant irritation and the person quickly recovers, feeling happier, more energetic and able to live their life fully.

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SOME CAUSES OF FOOD INTOLERANCE

Irritable Bowel Syndrome (IBS)

This is a chicken and egg situation…does the IBS cause food intolerance or does constant irritation and inflammation of the gut from food intolerance cause IBS? The symptoms are constipation, urgent diarhoea, and cramping.

Food Additives

Many additives including sulfites found in dried fruits, wines and the salads from salad bars, cause asthmatic reactions in many people. Additives are often a big contributor to ADHD and result in a wide range of symptoms including migraines.

Coeliac Disease

Coeliac disease is interesting as it is actually a gluten intolerance which resembles an allergy, because the immune system is involved as well as the gut. The symptoms are mostly digestive but can lead to many other symptoms through the body.

Specific Foods Or Food Groups

Certain foods, particularly dairy foods (milk, cheese, ice cream, yoghurt, cream) and grains containing gluten (wheat, spelt, barley, rye and oats) are often the most poorly tolerated. There are many other foods over a wide range of food groups that also cause symptoms of intolerance.

Enzyme Deficiency

Different enzymes are needed to digest particular foods. If production of any one enzyme is deficient, then the food it breaks down is not tolerated.

Processed Food

The processing of foods particularly grains, milk and soy products seems to play a part in food intolerance as the process makes the foods difficult to digest, leading to irritation of the digestive tract and a whole range of symptoms.

 

IDENTIFYING FOOD INTOLERANCE CAN BE VERY DIFFICULT

Often the symptoms of intolerance are very mild and so go unnoticed. Or, because of the time delay between when the food is eaten and when the symptoms occur, they are not connected with any particular food, or are attributed to a completely different cause.

When the problem is with a food that you eat every day, or even many times a day, it becomes virtually impossible to make the connection between the health problem and the food, unless the food is totally removed from the diet for a period of time, whereupon the symptoms improve or disappear.

If you have intolerance to more than one food it makes it extremely difficult to isolate all the foods or food groups that may be responsible for their unpleasant symptoms. Removing just one food only gives partial improvement at best.

Frequently it can take some time, even days, for the negative response to become evident. Given that you will have eaten a number of different foods in the intervening time it becomes virtually impossible to isolate the culprit.

 

SYMPTOMS OF FOOD INTOLERANCE

Symptoms caused by food intolerance can be mild or severe, specific or vague. If you suffer from persistent symptoms, or ones that recur more than twice a week, and they are not caused by another condition, you could suspect you are not tolerating one or more foods.

  • Bloating after meals or in the evening
  • Headaches, migraines
  • Eczema, skin problems
  • Asthma or cough
  • Nasal congestion, sinus pain, nasal discharge
  • Chronic diarrhea, IBS (Irritable Bowel Syndrome), constipation
  • Belching after meals, indigestion, abdominal pain
  • Muscular pain or weakness, generalized aching, back pain
  • Stiff, swollen or painful joints
  • Frequent mood swings
  • Poor concentration, memory loss
  • Depression
  • Repeated Urinary Tract Infections
  • Candida or thrush, vaginal irritations
  • ADHD
  • Food cravings
  • Low or no energy, tiredness and drowsiness
  • Poor balance, dizziness
  • Weight gain
  • Autoimmune disease, Type 2 Diabetes, Psoriasis

Bloated green man

 

GETTING ANSWERS

Keeping a food diary can help you identify problem foods. Over the course of two to three weeks record every single food or drink you eat as well as any symptom that occurs. By looking at the list of food intolerance symptoms it is obvious that it is very easy to miss symptoms, as well as difficult to make the link with the offending food.

If a certain symptom always occurs after eating a particular food you can recognize which food seems to be the culprit. Then it is necessary to totally avoid that food for about ten days and to see how you feel. If that food is a basic like gluten, wheat or dairy it is essential to read every label, as these foods all occur in many processed foods and are not always obvious because they may be listed under many different names.

It can be quite difficult to conduct an elimination diet on your own and is much easier under the care of a Natural Health Practitioner.

TESTING FOR FOOD INTOLERANCE

Testing, such as the Scratch Test, is normally conducted to detect allergies and it measures the response of IgE anti-bodies, that is, the response of the immune system. It detects a true immediate allergy.

Because food intolerance involves a different and delayed response a Scratch Test will not pick this up. Many people are left confused after a Scratch Test when they get negative results for foods they felt sure were problematic. Often they have an intolerance rather than an allergy.

While blood spot tests used to test for food intolerance check for specific anti-bodies to specific foods, they are not always definitive, as many people react with foods in which the antibodies do not show up on the test. When this occurs eliminating the suspected food and noting the response, can be a way to identify whether the food is a problem or not.

I conduct testing in my work (no, not a Vega machine) which indicates whether your various body systems respond negatively to a food. While it does not distinguish between allergy and intolerance it does identify problem foods. Usually the person is sensitive to a number of foods, not just a single food. I find that if the foods indicated as being a bigger problem are totally removed, the other foods are usually better tolerated, as long as you do not overindulge.

BEWARE HIDDEN DANGERS!

Wheat, soy, corn and dairy, are foods frequently found to cause reactions and are ones that are commonly added to many other products. In processed foods they are often not simply called milk or wheat, but go by a vast array of pseudonyms. Go Dairy Free provides a list of other names for milk proteins. Wheat-Free.org lists alternative names for wheat in foods. To actually stop eating the offending food, at least for long enough to allow your digestive system to repair, you need to be quite vigilant about avoiding it in ALL foods, including where it may be hidden.

The length of time you need to avoid the food depends on how bad your reaction was. It may take six months of total avoidance and then only very occasional exposure to keep you healthy.

But, most people don’t miss the problem food after it has been removed for about a month as they feel so much better, and as the chemical process that sets up cravings for problem foods is broken they no longer even want to eat the food.

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Disclaimer

All information and opinions presented here are for information purposes only. They are not intended as a substitute for professional advice offered during a consultation with your health care provider. Do not use this article to diagnose a health condition. Speak to your doctor if you think your condition may be serious or before discontinuing any prescribed medication. Please consult with your health care provider before following any of the treatment suggested on this site, particularly if you have an ongoing health issue.

Source Articles
http://www.mayoclinic.org/diseases-conditions/food-allergy/expert-answers/food-allergy/faq-20058538
http://www.bodyandsoul.com.au/weight+loss/diets/do+i+have+a+food+intolerancer,18769
http://nourishholisticnutrition.com/could-hidden-food-intolerances-be-sabotaging-your-health/

Hidden Dairy: Foods, Medication, and Beyond

http://www.customfitnutrition.net/allergy.html
http://www.ift.org/knowledge-center/learn-about-food-science/food-facts/food-allergens.aspx

Antioxidants, Beauty & Skin Care, Health, Natural Health, Toxins

Best Anti-Aging Secrets

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anti aging 2

It seems like one of life’s ironies that just as you are getting your act together in your thirties you start to notice the first small visible signs that you are getting older.

You have a great relationship, your career is on track, you are starting to really make it in the world and you notice that little crinkles that were cute in your twenties are starting to get deeper and turn into proper crow’s feet. The telltale signs of long hot summers are starting to show as brown spots.

Hormone changes are at the bottom of these changes. Our bodies are designed to carry babies through our teens and twenties and after that our reproductive hormones start to decrease. Most hormone changes start about thirty and continue right on through menopause.

After the age of twenty-five we don’t produce as much human growth hormone (HGH) either and this means that we stop replacing cells as fast, collagen production slows and our skin becomes loose and dull. By the time we are thirty our levels of growth hormone might be only about twenty percent what they were when we were eighteen.

As oil production drops, older skin is not able to retain moisture as well as younger skin causing loss of elasticity and producing wrinkles. The decreased collagen in your skin results in thinner less flexible skin which is more likely to damage and is slower to repair.

If you nurtured your skin right through your teens and twenties, stayed out of the sun and off tanning beds, avoided any high living, ate perfectly and didn’t smoke you’ll probably look amazing at thirty. But, chances are you spent lots of your twenties out in the sun, a glass of vino in one hand, a cigarette or burger in the other. By the time you reach your thirties your earlier vices will become evident, you can see it in your skin. The normal effects of the hormonal changes in your body will be worse.

But don’t despair. There is still time to repair the damage and to turn those fine lines, saggy skin, blotches and dryness around.

HELP! HOW TO SLOW DOWN AGING

We’ve all heard anti-aging advice from our mothers since we were small. Brush your hair one hundred times, drink lots of water, eat lots of fruit and veges, get eight hours sleep and lots of exercise. While these are all important there is more to it.

There are two parts to supporting the regenerative processes of your skin and slowing the processes that cause it to age.

When we are identifying the causes of aging skin and hair we need to consider both the internal and environmental factors. Of course beauty does come from within and if we are not putting the right things into our body it will show up straight away on our skin.

Free radicals are produced by your body and are a natural part of metabolism. Your body can deal with a certain amount. But when you make poor food choices, are exposed to chemicals in your environment or the products you use on your skin and hair, you produce many more free radicals, far too many for your body to deal with, and this results in inflammation.

Free radicals are known not only to be the cause behind many chronic and serious diseases, but they also affect your skin by causing inflammation, destroying cells, and causing pigment changes.

 

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EXTERNAL CAUSES

In your everyday life your skin is exposed to many harmful toxins, from those found in air pollution (both indoors and outdoors) to those in your moisturizer. There are the obvious toxins like petrol fumes or those used in nail salons, but there are also a myriad of others that are not at all apparent. And many environmental toxins can affect our skin through pathways that include our gut, our liver, our kidneys and our lungs. No matter which way the toxin affects us, it creates free radicals in our body that lead to inflammation and the resulting signs of aging showing on our skin.

SUNLIGHT

Too much sun exposure can dramatically age the skin. It produces broken capillaries, wrinkles, age spots, dry, thickened, pigmented skin. Known as photo-aging, skin aging is accelerated by exposure to UV radiation. Wearing sunscreen may not be the best answer to the problem of UV exposure, as the chemicals in the sunscreen can actually react when they come in contact with the suns rays to speed up skin damage and promote aging.

Vitamins A and C are helpful in reversing the damage caused to your skin by the sun’s rays. Whether you take a supplement, eat lots of foods rich in these vitamins or find them in the products you apply to your skin, they will benefit. But don’t use products full of harmful chemicals simply because they have vitamins added. There will not be enough vitamins in the product to counteract the damage caused by the chemicals.

Eat a Rainbow
Eat a Rainbow

DIET

Antioxidant rich diets  are the answer to slowing down the aging caused by free radicals, by both reducing them and producing beneficial anti-aging results for your skin.

Foods that are denatured, pesticide-ridden, genetically modified, processed are essentially ‘dead’ foods and toxic to your body.

SKIN CARE PRODUCTS

Read your makeup and skin care ingredient labels carefully.

Some chemicals in most makeup products are endocrine disruptors and mimic hormones. Makeup, skin care and hair care products should only contain natural products. A good rule is if you can’t eat it don’t apply it.

Be careful of synthetic cleaning products as they contain dioxin which also disrupts the endocrine system and interferes with the immune system.

 

ANTI-AGING SKIN CARE REGIME

Avoid soap or foaming or gel cleansers. They strip the natural oils from your skin and cause aging. Try a quality, chemical free, milk cleanser, or make one your self. Any cleanser that leaves your skin feeling tight needs to be avoided as it could lead to dry, flaky, irritated skin.

Select a moisturiser that will help your skin by keeping it hydrated and protect it from the dehydrating effects of airconditioning and heating. BE CAREFUL, many chemicals are added to leave your skin feeling moist and soft but are actually dehydrating. If the humidity is less than 65% these humectants will draw moisture to the skin from the cells below the surface instead of from the air, which naturally causes the skin to dry out.

NOURISHING OILS

As an alternative a light application of a vegetable oil such as jojoba, coconut, almond, apricot kernel, camellia, avocado or olive will nourish your skin and can be used as an alternative to face creams.

Even those with oily skin can use oils as a skin moisturiser. Vegetable oils, particularly jojoba, nourish your skin without causing pimples, acne or blackheads, which are caused by a combination of factors.

Jojoba oil is a liquid wax which was used to treat skin conditions like acne and eczema in folk medicine. It is said to be closer to human sebum than any other oil which makes it an ideal choice for skin care. Strange as it sounds to put oil on oily skin, it works because chemically oils break down oils.

Gently massage a few drops of jojoba oil into your face. Place a warm washcloth over and allow it to cool before wiping off the oil. Rinse the cloth and apply a few more times until the oil is gone.

Don’t use these oils around your eyes, instead choose rosehip oil which is rich in omega 3.

EXFOLIATION

Exfoliating helps to remove dead skin cells but needs to be done gently or it will accelerate aging and cause inflammation. Natural options include oatmeal ground in a blender with almond or rice milk added. Form it into a light paste and gently massage into your skin before washing.

 

TREATING WRINKLES

While it is important to take steps to minimise wrinkles forming the challenge becomes how to get rid of those you already have without resorting to toxic skin care. Here are a few home remedies you can try out to reduce wrinkles.

  • Coconut Oil is one of the best home remedies to minimise wrinkles and it is easy. Simply gently rub organic coconut oil over your face and neck before going to bed. It is rich in antioxidants and vitamins and has anti-bacterial and anti-fungal properties. Coconut oil contains an essential emollient to reduce wrinkles and make skin firmer and softer.
  • Aloe vera contains malic acid to improve the elasticity of your skin to reduce wrinkles. Simply cut the leaf off and extract the gel. Apply to your skin and leave on for twenty minutes then wash off with warm water.
  • Ginger is high in antioxidants and helps inhibit the breakdown of elastin. Drink ginger tea twice a day or eat a piece of finely chopped ginger mixed with a tablespoon of honey every morning.
  • Cucumber cut into thin slices and placed on the skin can soften the skin and help remove wrinkles.
  • Vitamin E massaged into the skin daily can help remove wrinkles (simply break open vitamin E capsules)
  • Rosehip oil patted gently into your face reduces wrinkles.
  • Apple is very high in malic acid. Mash a boiled or stewed apple. Add one tablesppon of honey and some milk powder (if you have it). Apply to your face and leave on for at least fifteen minutes before washing off. Apple improves your skin’s elasticity.

 

Above all avoid products which include parabens, parrafin, mineral oil, propylene glycol, sodium lauryl sulphate, or acrylamide.

These preventions and treatments are not just for those in their thirties. Everyone will benefit from a natural skin care regime and no matter what your age you can always slow down the aging process.

While you can’t stop the aging process entirely, taking a few simple steps can certainly slow it down and give you glowing skin along the way.

Disclaimer

All information and opinions presented here are for information purposes only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before following any of the treatment suggested on this site, particularly if you have an ongoing health issue.

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Source articles
http://swiftcraftymonkey.blogspot.com.au/2012/02/question-does-glycerin-draw-water-from.html
http://www.livestrong.com/article/155700-jojoba-oil-for-acne-prone-skin/                       http://www.top10homeremedies.com/home-remedies/home-remedies-for-wrinkles.html