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Superfood Sprouts

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Superfood sprouts are wonderful little powerhouses of goodness and contain the highest intensity of nutrients a plant ever has. The seeds are storehouses containing all the nutrients the plant needs to start growing. Once the plant gets growing it’s able to draw what it requires from the soil and air around it, but in that first burst of life it needs a giant boost to get it going. So all the treasures held in the seed are released in a burst to do just that.

In that first tiny stalk and root are the highest nutrient density of any stage of that plants life. Once the seed sprouts the nutrients in the seed increase dramatically, with some nutrients increasing up to 2000%, and this magnified benefit is passed on to you when you consume it.

Superfood sprouts, a nutrient powerhouse

 

Superfood Sprouts

Suprisingly sprouts are a great source of protein. Sprouts grown to the chlorophyll rich two-leaf stage have been shown to be effective in overcoming protein-deficiency anaemia.

Unless you’re a vegetarian you’re probably getting most of your protein from fish, meat, dairy and eggs. Legumes and seeds are another great source of protein often used by vegetarians. Seeds and legumes in sprout form are actually up to 35 percent protein. Plus they have the added bonus over all the animal proteins that they don’t contain high cholesterol, fat or kilojoules. Plus they’re high in fibre making them an awesome food for weight control as well as health control.

High levels of enzymes in sprouts makes them really easy to digest, so they are perfect if you suffer from bloating or any other digestive issues.

When you eat a handful of sprouts you are eating hundreds of tiny plants instead of just one or two larger ones. With the power-pack of nutrients they deliver it means you are eating the equivalent of many more vegetables.

Unlike veges bought at the greengrocer or supermarket which start to deteriorate after they’re harvested (and often left sitting on shelves or in storage for long periods), the nutrients in sprouts continue to increase after you pick them.

“There is strong evidence that just two or three tablespoons of broccoli sprouts a day can help prevent breast cancer, gastric cancer, and other diseases.” Dole Nutrition News Story

It has been known for a long time that sprouts are a great source of nutrients but more recently it was found that they actually have therapeutic benefits that help to protect us from certain diseases as well.

Research shows that some of the substances in broccoli sprouts become isothiocyanates which may help to fight cancer. Bean sprouts have also been identified as potent anti-tumour agents. The phytochemicals in alfalfa, radish, broccoli and clover have great curative ability to protect us from disease, including from cancer.
Alfalfa sprouts are a wonderful source of saponins to help lower bad cholesterol and fat but not HDL (the good) fats.

Saponins also stimulate the immune system. As the saponin content in sprouted alfala is over 450% more than that in the unsprouted seed it’s quite obvious why sprouts are so much better than unsprouted seeds!

The abundance of antioxidants in sprouts prevent DNA destruction and help to protect against the effects of aging. Could it be that sprouts are the legendary ‘fountain of youth’?

In addition sprouts contain an abundance of phytoestrogens which help in preventing osteoporosis, and of benefit in heart disease and with the symptoms of menopause.

Raw foodies say all sprouts should be eaten raw, but some legumes, even when sprouted, need to be cooked and so can be lightly steamed. Cooking destroys the live food enzymes but makes them far easier to digest. Sprouts like radish, clover, broccoli as well as sunflower and pumpkin seeds are fine raw, and in fact may be better for you when raw.

grow superfood sprouts from seeds in jars

 

Benefits Of Sprouts

• Extremely alkalising, they help to balance out the harm done to your body by the typical Australian acid-forming diet. Remember, a healthy body is an alkaline body.
• Rich in essential nutrients – Vitamins A, C, B1, B2, B5, B6 and K; many minerals plus omega-3, bioflavonoids, anti-oxidants, plus more!
• Deliver a concentrated serve of vegetables
• Great vegetarian source of protein
• Easily digested
• Great low-kilojoule food for weight loss as they make you feel fuller longer and are low in fat and cholesterol. Bean and alfalfa sprouts are among the best for weight loss.
• High in oxygen for healthy cells
• Have therapeutic properties to help fight disease
• They can be grown on your bench so they’re always perfectly fresh
• Very low cost

 

Grow Your Own Sprouts

Last week I bought a Sprouter and I can’t wait to use it. It’s simply three plastic stacked dishes with covered holes through which the water can slowly seep. The seeds go in the top two dishes where they sprout in the damp conditions while the used water collects in the bottom dish to be discarded.

Very simple! I could have used a jar with a similar result but this is more convenient and isn’t that what we’re all looking for these days. My favourite seeds are mung bean sprouts (the iconic 70’s Hippy!) and I can’t wait to get some seeds and get started.

sprouter with a variety of sprouting seeds

If you’d like to try sprouting for yourself here is a great little video with written instructions as well, showing you how to sprout seeds in a jar. Be sure to read the ‘Important Principles’ section. Or else you could go and find a sprouter (mine was only $8). The Biosnacky is a good one.

 

Seeds For Sprouting

A variety of suitable seeds are available from Health Food Shops. Try out alfalfa, mung beans, broccoli, radish, mustard, fenugreek, lentils, chickpeas, soybeans etc. You can also get ‘mixes’. Make sure the seeds are ‘For Sprouting’ – this is really important as those prepared for planting in the garden may have been treated with toxic fungicides.
If you’d like some ideas for using sprouts in your cooking apart from simply in a salad or sandwich here are some ideas.

 

Sprouts Galore!

It’s a week since I wrote this and I now have a beautiful crop of lentil and alfalfa sprouts and am starting those mung bean sprouts today. Looks like salads for dinner tonight.

So have fun and get sprouting. With the warmer days here what better time to add an abundance of healthy sprouts to your diet.

 

superfood sprouts salad

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Source articles:

http://www.energiseforlife.com/sprouting_benefits.php

http://www.sprouts-as-medicine.com

http://www.3fatchicks.com/5-health-benefits-of-eating-sprouts

http://www.isga-sprouts.org/convention/HealthBenefitsofSproutsISGAFlyer.pdf

 

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Ba-na-na-na! Time For Healthy Monkey Business

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I came across a picture the other day that has me totally intrigued and here it is.

Whiten your teeth the safe way

It has me so hooked because it is such a simple and ‘healthful’ idea and I will never find out for myself whether it is true or not. This is because bananas are one of those foods that I simply can’t bear. I have seen them called ‘everyone’s favourite food’, but unfortunately not in my house! Only one person and the dog can abide bananas, and if that one person should ever peel one in the car then immediately three windows are thrown open and three heads lean out looking for fresh ‘banana-free’ air, while anyone else who might be in the car complains loudly.

This is pretty unfortunate because bananas offer so much inside that humble jacket. Firstly their convenience makes them very appealing as a snack-on-the-go. In addition they are nutrient-rich, containing Vitamin B6, Vitamin C, manganese and potassium as well as being high in fibre. On top of this they are low in kilojoules. Their texture and sweetness makes them the ideal ingredient in many foods. There is a wonderful ‘ice-cream’ that is often sold at weekend markets made entirely of fruit, delicious and healthy, but unfortunately for me, one of the ingredients is always banana, and I can taste that flavour overwhelming all the others. They are so simple to throw into a smoothie for a nutrient boost or into a cake if you love baking. Most kids love them and with the sweet taste and easy eating they are a pretty reliable way to have your children eat the fruit in their lunchbox.

Spotty bananas are the healthiest

For my family this aversion offers a huge health loss as bananas have heaps of health benefits. They are high in fibre. They can help protect against heart disease, osteoporosis, blindness and diabetes, they combat depression, help digestion, they can reduce PMS, build your immune system, even polish your shoes! And this is just the start. Here are some of the benefits that make bananas such a great health package:

Potassium rich, they are well recognized as playing a role in preventing high blood pressure, atherosclerosis and reducing the risk of stroke

  • They are high in fibre which keeps you regular, helps to maintain low blood sugar and stop you overeating – great if you are trying to lose weight
  • They also help if you suffer from diarrhoea as they help with fluid balance and replace lost electrolytes also. In addition, the fibre in bananas helps keep you regular if you are constipated.
  • They build strong bones by reducing the amount of calcium that is lost to your bones because it is excreted in your urine due to the western diet
  • Help stop muscle cramps – eating one or two before you exercise as it will also boost your energy or before bed if you suffer night cramps
  • Aid digestion by stimulating production of the mucous that coats and protects the stomach lining and they are a natural antacid. They are the only fruit you can eat raw if you have stomach ulcers already.
  • Help to prevent stomach ulcers as they contain protease inhibitors to break down the stomach bacteria that cause ulcers
  • Contain Tryptophan which converts into serotonin and helps fight depression. Eating a banana might be just what you need to lift your mood if you suffer from SAD (Seasonal Affective Disorder)
  • Potassium also keeps you more alert, so eating bananas helps when you are studying
  • Your immune system loves bananas because they are high in antioxidants to fight free radicals
  • They contain iron to help prevent anaemia
  • They help combat PMS by regulating blood sugars and raising your mood
  • They help balance fluid in your body to reduce swelling from fluid retention
  • They are a prebiotic and help your digestive tract by increasing the numbers of friendly bacteria so that you can absorb nutrients better
  • Contain Vitamin B6 which helps fight off Type II Diabetes
  • Vitamin B6 also helps ensure white blood cell production to protect you against infection
  • Bananas seem to play a significant role in preventing kidney cancer when you eat them four to six times a week
  • It turns out that while carrots are great for good eyes in children, fruit is a better way to protect against Macular Degeneration in adults and bananas are an easy way to keep up your fruit intake

So, unless like me you also have a strong aversion to bananas, how can you possibly not be eating lots of bananas.

But it matters quite a lot just how ripe they are. The more dark, brown patches there are on the skin the higher the health benefit. Yellow bananas with brown spots are eight times more effective at enhancing your white blood cells than green skin varieties, and with higher TNF (Tumour Necrosing Factor) have a better anti-cancer quality.

Elkhorn Fern

For many years I have been putting banana skins (yes we do have bananas in the house) in the top of my Staghorn and Elkhorn Ferns as they absolutely love the potassium in the banana skin. But apparently the inside of banana skins is also an excellent way to relieve itchy insect bites or hives. And it seems the enzymes in the peel will dislodge splinters if you tape a small piece of peel over the splinter. The inside of the peel will also give your leather bags and shoes a great shine if you polish them with it and then buff with a soft cloth. You could try it on your leather furniture too.

Which brings me back to where I started, whitening your teeth by polishing them with a banana peel. There are dangers associated with Cosmetic Teeth Whitening procedures so this seems like a perfect alternative. Here are the instructions about how to do it. So please, go ahead and give it a try and then come back here and post your results in the comments space below. I am dying to hear how well it works.

And if you know of any more bizarre uses for the humble banana skin add those below too.

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

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Super-Power Your Health By Adding Super-Foods To Your Diet

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I often recommend that clients add ‘Superfoods’ to their diet because they are power-packed with health benefits. But many people are not really sure what they are.

Superfoods are defined generally as highly nutrient-rich and nutrient-complex foods which are thought to be especially beneficial for health and well-being. They are often foods with high phytonutrient (the component of plants that affects health) or zoonutrient (the health-affecting component in animal products) content, as well as being rich in vitamins, minerals and antioxidants. They are not processed and although not a specific requirement, you would expect them to be organic or biodynamic.

The compounds in superfoods are so powerful that they can have a huge and significant effect on your health. It is thought that more than half of the suffering of degenerative diseases could be eliminated simply by changing to a diet made up of superfoods.

Diet-related diseases such as diabetes, cancer, heart disease and hypertension can be significantly affected by choosing to eat a diet rich in these foods. If they can have such a significant effect on people suffering with these serious diseases, consider the impact they will have if they are included in the diets of people whose health is better, and more particularly, their impact on children.

Using lots of superfoods in children’s diets promotes vibrant good health, and an energy and enthusiasm for life.

On a value for dollar basis superfoods make perfect sense. They are rarely the foods that you find on sale but the benefits they provide for quantity makes them a very smart purchase. Here is a list of some of the best superfoods, although there are lots more!

 

10 Awesome Superfoods

1.  Apples

There are many superfoods around to choose from. With families and children in mind top of the list has to be apples. But, apples are one of the foods on the“Dirty Dozen®” list. This means they are one of the most highly pesticide sprayed foods and should only be eaten when they are organic or biodynamic. Apples are a super source of antioxidants and vitamin C. They also contain potassium and fibre, and are low in kilojoules. Their secret is in the skin, so it is very important not to peel the apple in order to get the benefits.

Apples are not just great for children, as eating apples also improves mental dexterity and slows both age-related memory loss and bone loss.  Find out some other specific health problems that apples help plus a nice recipe for baked apples right here  as well as here.

2. Avocado

Avocado is another superfood that is easy to include in family diets. Hass avocados which are very easy to find, have the highest concentration and variety of nutrients, with a high percentage of healthy fatty acids, vitamin E and antioxidants. They are great for your digestive system and also have anti-aging benefits, helping to prevent wrinkles. The antioxidants are highest in the darker green flesh straight under the skin so try not to cut this off. If your children are not keen to eat this delicious fruit try using it as a spread on their sandwiches. Read more about the amazing avocado

3. Goji Berries

Another yummy superfood is berries. Do you know of Goji berries? They have an amazing

Goji Berries are also sometimes known as Wolf Berries

amount of unique nutrients and antioxidants. They have more iron than spinach and more vitamin C by weight than any other food on earth, as well as lots of other goodies. They are fantastic for your immune system and will help any imflammatory disorder. You can buy them as juice or dried. But if you are on a nightshade ( Solanaceae) free diet you will need to avoid Goji berries as they fall into that food family. Here  is some more about goji berries. If you would like to grow your own Goji berries this guy  in Qld sells plants over the internet to all Australian states.

Goji berries are not the only berry superfoods. In fact all berries are little power packed bundles. Raspberries, blackberries, strawberries and in particular blueberries all contain lots of vitamins, minerals and antioxidants. But, they are another food, like apples, that need to be organic because of the high use of pesticides.

4, 5, 6 &7. Brassicas

There are many other Superfoods such as the cruciferous vegetables. This is a big family that includes broccoli, cabbage, cauliflower, bok choy, Brussels sprouts, radish, kale, kohlrabi, Chinese cabbage, rocket (arugula) and watercress.

8. Spinach

Spinach is another superfood that needs to be organic, and it is a great source of iron to boost your energy. Adding any greens to your diet provides many wonderful nutrients and should be eaten every day, but including superfood greens will give an added boost to your health

9. Beans

Kidney, borlotti, butter, chick peas, etc and lentils have nutrients that offer significant protection against a number of tumours as well as the normal superfood benefits. They are also particularly helpful for people with insulin resistance.

10. Nuts and seeds

Nuts and seeds can have a massive effect on lowering your risk of heart attack if you eat them five times a week.

 

More Superfoods

A few other superfoods are:

  • raw cacao (not everyday chocolate which is full of sugar, and usually dairy products) 
  • quinoa which is a herb that you use as you would a grain
  • chiaseeds which are wonderful when added whole or ground to any food or used as an oil.
  • flaxseed oil
  • cold-pressed coconut oil

Superfood Supplements

The ‘Supergreens’ include Spirulina, Chlorella, Wheat Grass and Barley Grass. The nutrients in these are very concentrated and provide you with a shot of goodness. They’re called ‘wheat grass shots’ for more than one reason!

These superfoods come in tablet, capsule or powder form. The powder is easy to add to juice or smoothies. Although it makes it go dark green it doesn’t affect the flavour noticeably.

My own favourite is Spirulina which I think of as the supergreen equivalent of a “multi-vitamin”, a great all-rounder. Chlorella is particularly detoxifying and Barley Grass is very alkalinizing for your system.

The supergreens also come in combination with each other, or you can mix them yourself. I always use them in highish doses when I travel to help to counteract the toll that overseas travel takes on my body.

Superfoods are a wonderful alternative to fast food when you’re on the go. By adding them to your diet you are eating foods just as nature intended.

If you concentrate on increasing the amount of superfoods in your diet rather than trying to eliminate foods you will find it won’t take long before you’ve replaced  the ‘bad food’ with good. Your diet will have improved without the stress of having to consciously avoid foods. Superfood supplements can also be used for short term assistance.

During times when you are under greater stress, physically or mentally, or when you are not getting enough nutrients add the supergreen supplements for as long as you need them.

Here  is an interesting glossary of natural and organic foods if you are unsure about just what some of the ones mentioned are.

What are your favourite superfoods? Do you have any special ways that you incorporate them into your diet?

How do you super-power your own health?

 

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Source articles:

http://thenaturalhealthguide.com.au/reviews/eight-superfoods-for-health-and-beauty-from-your-local-grocery-store/

http://www.naturalnews.com/001539_NOLINKS_superfoods.html

http://www.naturalnews.com/036003_goji_berries_superfood_nutrients.html

http://www.naturalnews.com/035763_avocado_superfood_anti-aging.html

http://www.naturalnews.com/030481_superfoods_nutrition.html

http://www.naturaltherapypages.com.au/article/goji_berries_and_goji_juice

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Fish Oil, Fatty Acids and Other Nutty Ideas

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Many people take Fish Oil supplements to boost their Omega-3 intake these days when only a few years ago nobody gave these Essential Fatty Acids very much attention at all.

Scientists have been aware of the benefits to health of omega-3 fatty acids for about sixty years, particularly for their role in helping clear up skin diseases such as psoriasis and eczema. For about thirty years they have been thought to be effective aids to lowering cardiovascular risk and heart attack. But over the last few years there has been an explosion in public awareness of the many diseases that have a link to inadequate amounts omega-3 in the diet, and with this awareness has come the widespread use of supplements to address deficiency related health problems.

If you don’t know the difference between omega-3 and omega-6 you are not alone as most other people don’t either. Our diet now contains many foods high in omega-6 such as breads, biscuits and even meat fed on grains. While we need more omega-6 than omega-3, the ratio being 4:1, the ratio in our diets is actually closer to 10 – 20:1 and so we are getting far more omega-6 than we need at the expense of sufficient omega-3. The omega-6 is often from a poor, highly processed form of the food source. The effect of this unbalance is to cause many other health problems.

Omega-3 and omega-6 are both polyunsaturated fatty acids that we need to add to our diets because our bodies cannot synthesise them. Omega-6 is needed in greater quantities but is also more easily obtained as it occurs in many of the foods that are eaten in large quantities in the western diet. Whilst we need much less omega-3 the amount that most Australians consume falls very far short of their daily requirements.

 

What Are Essential Fatty Acids?

Simply put they are EPA, DHA, GLA, and OA.

  • EPA ( eicosapentaenoic acid) is great for a healthy heart and body
  • DHA (docosahexaenoic acid) for healthy mood, mind and memory
  • GLA (gamma-linolenic acid) for healthy skin, hair and hormones
  • OA (oleic acid) for healthy blood pressure and cholesterol levels.

EPA and DHA occur together in nature and so should always be taken together, along with OA (which is omega-9).

GLA is omega-6 and works well in combination with the other nutrients but as we receive more than adequate quantities in the western diet we do not need to supplement GLA.

 

Omega-3 Deficiency

Deficiency of DHA and EPA has been shown to be linked to many different health issues and the list seems to keep growing. Just a few conditions that indicate a need for more high omega-3 foods in your diet are:

  • depression
  • cardiovascular disease
  • Type 2 Diabetes
  • fatigue
  • dry and itchy skin
  • brittle hair and nails
  • difficult concentration
  • joint pain

But there are many more.

 

Omega 3 Food Sources

Before you consider taking an omega-3 supplement you really need to consider whether it is possible to meet your omega-3 requirements from food sources, as research has shown that omega-3 may be better absorbed from foods than it is from supplements, even cod liver oil.

The very best food sources for omega-3 are cold-water oily fish. A few of the best are herrings, sardines and anchovies or in the larger fish, trout, blue mackerel, gemfish, salmon and blue-eye trevalla. A word of warning about salmon – all salmon grown in Australia is farmed, which means it is grown in dense-packed pens near ocean shores, fed fish meal that can be polluted with toxic chemicals, awash in excrement that then gets flushed out to sea and infused with antibiotics to combat unsanitary conditions – really salmon can be viewed as the “battery hen” of the sea.

Good quality salmon will be wild caught and in Australia is unfortunately found only in tins from Canada or Alaska. Opt for imported wild-caught salmon if you can get it.

 

 

DHA & EPA

The two important components of omega-3 are DHA and EPA. There is overwhelming evidence that both are of great benefit.

Omega-3 is also available from  sources other than fish (vegetarian) such as walnuts, flax, chia and pumpkin seed oils, soy products and dark green leafy vegetables. But these sources contain Alpha- Linolenic Acid (ALA) rather than DHA or EPA. This needs to be converted in the body and in many, many people, especially the elderly, this conversion is very inefficient and so these are not a reliable source.

But omega-3 from vegetarian sources is a better option than no omega-3 at all.

 

Omega-3 Daily Requrements

For the recommended requirements of omega-3 for Australian adults look here although be aware that stress or disease will modify your needs.

 

Fish Oil Supplements

If you do choose fish oil supplements there are a number of important things to consider about the particular omega-3 supplement you are considering before you start taking it.

Here are a few  guidelines that may help:

  • When choosing fish oil supplements be very careful of the quality. You get what you pay for. Many fish oil supplements are poor quality and capsules can contain rancid oil. Not only will this not help your health, it can actually make it worse, because rancid oil forms free radicals which cause inflammation that leads to disease.
  • Many fish oil supplements are made from farmed fish (see the problems associated with this above)
  • Check the levels of DHA and EPA as these will vary with each product and get one which has 2-3 times more DHA than EPA. It is difficult for the body to convert EPA to DHA.
  • Taking just one or two capsules each day is unlikely to supply you with enough of the omega-3 you need and you will most likely need many more than this. Taking the supplement in a liquid form is a better way to get an adequate amount.
  • Cod Liver Oil is a good way to get the omega-3 EFA’s you need as well as Vitamin D and Vitamin A. These days these oils are often fruit flavoured without the fishy taste of days-gone-by.
  • Many fish oils contain high levels of contaminants such as mercury or PCB’s. Try and source impeccable supplies.
  • If you are using Krill Oil consider that Krill fishing has already been banned or strictly limited in some areas due to the ecological impact. Fish oil is more sustainable.

 

 

And Now To Totally Change The Subject…Nuts!

almonds

I hear you asking “so where do nuts come into all this”?

Nuts, especially walnuts, are another great food source of omega-3, omega-6 and omega-9. Because high heat, light, and oxygen destroy EFAs,  when you eat nuts for their EFA content, choose raw nuts rather than roasted nuts.

Last week I promised a blog follower a GREAT RECIPE for ALMOND MILK so here it is.

Of course it is not for anyone with nut allergies.

Home made almond milk is a wonderful substitute for dairy milk. It is quite nutritious, being high in protein and of course healthy fats. It also contains fibre, Vitamin E, the minerals phosphorous,  copper, selenium and calcium, the amino acid tryptophan, as well as flavonoids. In addition it has no cholesterol. It has a slightly nutty taste and a creamy texture and the flavour is lighter than soy or rice milk.

Almond milk is now widely available through supermarkets as well as health food shops, but is pricey and some brands are sweetened. A number of brands have a very low percentage of almonds in them, which greatly reduces their nutrient value. By making your own nut milk you can increase the nut content and so the nutrients, dramatically.

Almond milk is good cold, in tea or coffee, smoothies and can also be used for cooking items like cakes or soups. I use it, but in small quantities and so often end up throwing quite a lot out which means making my own is a great option.

 

Almond Milk Recipe

Almon milk is easy to make and you can make it in just the quantity that you need. Here is how:

  • Soak 1 cup of fresh, raw almonds in filtered water overnight. Make sure there’s extra water to allow room for swelling.
  • Remove the almonds from the water.
  • For a less gritty texture, remove the skins. If you want a richer flavour toast the skins lightly.
  • Place the cup of almonds in a blender with 2 cups of filtered water and blend on high speed until creamy.
  • Add flavouring like cinnamon, honey, cardamom, saffron or a pinch of sea salt and then blend again, if you like.
  • Strain the mixture through cheesecloth or a fine strainer to separate the pulp.
  • You can drink it immediately or for a creamier version, leave it covered in the fridge overnight. It keeps in the fridge for up to a week.
  • The remaining pulp can then be roasted dry and stored in a jar to use as almond flour.
  • Or you could place the almond skins and the pulp in cheesecloth to use as an invigorating body scrub.

 

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Source articles:

http://www.abc.net.au/7.30/content/2009/s2766962.htm

http://whfoods.org/genpage.php?tname=nutrient&dbid=84

http://www.naturalnews.com/035948_omega-3_inflammation_disease_prevention.html

http://www.webmd.com/diet/features/what-to-know-about-omega-3s-and-fish

http://www.mcvitamins.com/essential%20fatty%20acids.htm

http://goodfats.pamrotella.com/

http://www.adelaidenow.com.au/ipad/the-pros-and-cons-of-almond-milk/story-fn6jaj16-1225984312290

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Thank You

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To the followers of my blog who were kind enough to take the time last weekend to tell me how much they enjoyed reading the posts I offer my humble thanks. Any feedback is always very welcome and helpful, particularly on first starting out as a blogger. But positive feedback is absolutely wonderful!

If you would like to comment or leave feedback again there is a place right at the bottom of each post where you can post a comment. I would love to hear your thoughts on other posts, as well as your experiences as a result of what you have read here.

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Why You Should Eat Organic Potatoes

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For the last few days, I have had a very earthy food at the front of my mind- potatoes, ever since I traced a weird kitchen smell to an old onion in the back corner of the basket of root vegetables that sits in the bottom of the pantry. While I was searching for it I also found a decent number of potatoes that had put out nice healthy strong roots from their eyes, so past their best eating days. But, these weren’t any old potatoes, they were all organic, and of a few different varieties.

These days I try to incorporate as much organic food into our diet as I can, but like most of us, am constrained by things like the cost and availability. But I have been gradually making the switch from normal produce over to organic fruit and vegetables for a long time now and potatoes are one vegetable that I now will only buy organic.

Root vegetables were one of the types that I started to change fairly early on as I figured that they were sitting surrounded by soil that was full of chemicals for all their growing life so maybe that meant they absorbed more of the pesticides in the soil. However, I am now aware that potatoes, along with various other vegetables like carrots and celery, is one of the “Dirty Dozen™”. 

The Dirty Dozen™ is a list of produce that is deemed to have the highest levels of residual pesticides. It is produced each year by the Environmental Working Group (EWG), and while it is compiled in the USA and relates to USA produce I have no doubts that it is also a reflection of the impact of commercial farming practices here in Australia.

The potato has come a long way from its early existence on the slopes of the Andes of South America. In recent times it has been targeted for Genetic Modification (GMO) and Monsanto produces genetically modified strains that have been widely grown for many decades.

Pollan decided to plant some of Monsanto’s GM potatoes alongside ‘normal’ potatoes in his own garden and then to compare the differences bewteen the two types over the same season. His research took him into organizations such as Monsanto, the FDA, the EPA, and the Union of Concerned Scientists. It also allowed him to visit three Idaho farms that grow potatoes commercially. Idaho is an area of arid scrubby desert where farming is only possible with the aid of irrigation. Two of the farms he visited were growing a mix of Genetically Modified and normal commercially grown potatoes and one farm was organic. The comparisons were striking.

Like many others I have a real problem with eating any GMO foods and do not consume them knowingly. My preference would be organic first, then commercially grown and last GM. What absolutely horrified me as I was reading about the potato in Pollans’ book, was the extent of the fertilizer and pesticide regime that the farmer outlined as the normal program he uses on the commercially farmed crop. The spraying program is huge. It begins in early spring with a soil fumigant and followed throughout the growing season with pesticides, herbicides and fertilizers both sprayed and introduced through the irrigating water.

But two of the practices that the farmer mentioned he would not change were really concerning. The first was that from mid-summer the crop is sprayed every two weeks with an organophosphate called Monitor to prevent a virus that causes small brown spots appearing on the tuber. The spots are purely cosmetic. However, the Fast Food Companies who are far and away the largest buyers of all potatoes don’t want brown spots on their long, golden, perfect fries, so the crops need to be sprayed.

Monitor is deadly. In fact, it is so toxic that the farmer and his staff will not enter the field for any purpose for five days after the spraying. This is an arid, irrigated area and even if the irrigation system breaks down he will not go into the field. He would rather lose the whole crop than risk contact with this deadly chemical. Not all potato varieties are susceptible to the virus and so not all are sprayed with Monitor, but this is an example of the extreme danger associated with chemicals that are widely and routinely used both in potato and other food crop production.

The other telling practice that Pollan reports was that in the farmers domestic garden where he grew food for the family’s own consumption, many of the plants, including the potatoes, were grown organically. He admitted that when they purchased any commercially grown vegetables from the market, they ‘wash and wash and wash’ them before eating them because they are aware of the presence of chemicals.

Pollan makes the interesting observation that organic farming is much more than simply substituting good for bad. ‘The organic farmer’s focus is on the process rather than on the product’. This process is built on maintaining balance and harmony with the environment.

Having read the details of the strength of the chemicals used in farming potatoes as well as the huge extent of the program, I now have a firm resolve to avoid anything but organic potatoes. I have shifted from thinking ‘it’s a good thing to eat organic potatoes’ to resolving ‘I definitely will only eat organic potatoes’ both at home and when I am eating out thanks to this book. This is better for all my family.

The EWC has just released the 2012 Shopper’s Guide to Pesticides in Produce™ in the last few weeks and it is worth taking a look to see for yourself just which foods belong in the ‘Dirty Dozen Plus™’ this year. It also gives a list of produce that falls in the Clean 15™ List. If like me, you like as much organic foods as possible in the family diet but cannot manage to go totally organic, this list might help you decide where to make the best changes to build your family’s better health.

And as for the potatoes I planted, I needed to get them into the ground very quickly in between rain bursts, so I did not actually do any of the soil preparation that I normally would do before planting at all. In fact, I simply popped them into slots I dug in the middle of a weedy slope of heavy clay soil. New growth on potatoes can be quickly and easily decimated by winter frosts, but hopefully the new growth on these plants will be nicely protected from the frosts that roll down our hillside through July by all the weeds that I left in the ground above them. Hopefully, come spring the luxuriant growth of the potato plants will in turn smother those very same weeds. And as a bonus the potatoes should break up that heavy soil sufficiently for me to follow them later with another different but fussier crop. 

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

© Catherine Bullard and Happy Holistic Health, 2012. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Catherine Bullard and Happy Holistic Health with appropriate and specific direction to the original content.

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Hi there, and welcome. Thanks for dropping by my blog.

There are already so many blogs to follow about leading a healthy life and here you are on another one.  Many blogs focus on a particular part of good health practices such as foods, fitness, stress or yoga and examine this in minute detail. But my experience and personal interest refuses to allow me to focus on one factor alone.  My interests are wide-ranging and eclectic, I use one line of enquiry as a springboard to the next intriguing idea which then leads me on to another, rather like a small bird landing in a wild and abundant garden of flowers, hopping with great excitement and enthusiasm from one bush to the next. This experience has taught me that it is only by investigating and applying a wide-ranging and eclectic blend do we achieve any great lasting benefit to our life.

I work as a Complementary Medicine Practitioner, and have for over twelve years advised and prescribed within the boundaries set by professional body guidelines. But I am always aware that while what I do offers great help to many people, I also know that it is only part of the picture. So on these pages I hope to share with you thoughts, observations and experiences which I hope may broaden your health experience as they have mine.

Chronic illness and stress have blown out in our society, and I believe they are an indicator of our fundamental level of widespread un-wellness. I intend to wander through and examine all sorts of things going on in the world today that might be contributing to this state of being. This will be undertaken with respect as we are all living the way we each need to, and your way is different to mine. But sometimes it is worth jumping to another path that is running alongside our own. This is something I have done on occasion with good results as it is these small changes and notice-ings that can suddenly free things up so they start to flow, just like moving one log in a log jam. It is my intention that this space will be the catalyst you need to facilitate a gentler flow.

This blog is a pathway of exploration, on the quest for the happy healthy life, and I warn you in true eclectic style to expect both the fundamental and the metaphysical with everything in between.

Let the journey to a happy healthy life flow gently into your life by clicking to orange button in the right-hand column to follow this blog and receive notifications of new posts by email.