Tag Archives: antioxidants

Health Benefits Of Lemons

There are so many new and exotic superfoods around and it seems their numbers just keep growing. With all the hype surrounding the new it’s very easy to forget the simple traditional superfoods that have stood the test of time. These are the superfoods we’ve been using every day for generations without even thinking of the incredible health benefits they bestow. They are readily available and much less costly. One of the most valuable of the traditional superfoods is the humble lemon, peel and all, which certainly packs a powerful punch when it comes to turbo-charging your health.

health benefits of lemons

Lemons really are a wonder food loaded with nutrients. Well-known as an excellent source of vitamin C, they also contain a wide range of other nutrients including flavonoids, vitamin B-complex, calcium, magnesium, potassium, iron, copper and phosphorous, citric acid and fibre. You can’t help but love all the lemons health benefits.

 

LEMONS – ACIDIC OR ALKALINE?

Many people get confused about whether lemons are acidic or alkaline. They wonder how lemons can be an “alkaline food” when they’re so acidic to taste. In fact they’re both.

Outside the body lemon juice is acidic. But once the lemon juice has been fully metabolized within the body and its minerals have been dissociated into the bloodstream its effect is alkalizing..

This means it raises the pH of body tissues making them alkaline. In acidic environments the structure and function of the cell are damaged. Lemons help to return the body to a healthier alkaline state to fight off the wide range of dangerous and unpleasant illnesses including cancer associated with acidic body fluids.

Lemons are one of the most alkalizing foods around.

 

WARM LEMON WATER, THE NUMBER 1 HEALTH PRACTICE

I always recommend if someone can only do ONE thing to improve their health then it should be to drink the juice of half a lemon in a glass of warm water in the morning. The trick is to do it when they first rise in the morning, half an hour before they eat or drink anything else. The combination of lemon and warm water encourages the production of bile to support the liver, to prevent liver disease and help eliminate toxins. it stimulates gastric juices and acts well to cleanse the bowel.

Even just adding a few drops of lemon juice to water or food can aid digestion and cleanse the system.

Simply, here are some ways warm lemon water can boost your health:

Like this article?  Read more….

Adrenal Fatigue, Cortisol, and That Overwhelmed Feeling.

While everyone knows about adrenaline and the ‘fight or flight’ response, not so many know much about the hormone cortisol, the “other” stress hormone, or about how it contributes to Adrenal Fatigue. Both adrenaline and cortisol are produced in the adrenal glands but each performs a very different role.

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Adrenalin is the hormone released when the body is in danger, It promotes quick reaction, throwing you into the best response to get you out of the dangerous situation. It is meant to be released, used quickly and then switched off.

Cortisol also plays a part in the stress response. It is essential for maintaining homeostasis in your body and actually regulates many of the changes in your body that are related to stress. It is released in high levels during periods of stress alongside adrenaline. As with adrenaline it is vital that the cortisol response then shuts off so levels can return to normal.

It is only when stress is ongoing and cortisol continues to be released into the body for prolonged periods that it becomes problematic. Under constant stress cortisol release never gets turned off and this has a negative effect on many body functions.

 

EVERYONE’S STRESSED

Unfortunately, our modern lifestyle which is relentlessly stressful produces the perfect platform for the Stress Scenario.

Stress itself can be very addictive. It’s not uncommon for people to even be proud of the fact that they can juggle a high-power job, family and relationship on caffeine, nicotine and very little sleep. Often we actually applaud people who are able to do it all, and pull off the seemingly impossible.

But stress burns you out, it comes at a cost. And that cost is chronic illness. – diabetes, cancer, a whole gamut of autoimmune diseases, Fibromyalgia, Chronic Fatigue Syndrome or a host of others

When someone lives their life in a constant state of prolonged stress where stress hormones are continually released into the bloodstream, never getting switched off, further symptoms continue to develop until eventually the Adrenal glands themselves are affected.

Your adrenal glands simply can’t keep up with the amount of stress. They become overworked and can no longer match hormone production with demand. The production of cortisol plummets and that’s when Adrenal Fatigue kicks in. The Adrenal glands are no longer able to produce sufficient cortisol to release that extra boost of cortisol when an emergency situation arises.

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WHAT IS ADRENAL FATIGUE?

Adrenal Fatigue is the umbrella term for the group of symptoms caused by this deficiency.

The primary symptom of Adrenal Fatigue is fatigue that is not improved by sleep. Those who suffer with this syndrome wake feeling exhausted, drag their feet with tiredness all day, only to find they get a second wind and wake up right at the time they should be going to sleep at night.

You can read more about Adrenal Fatigue at “Are You Suffering From 21st Century Syndrome?”

 

YOU DON”T NEED TO BE ANXIOUS TO BE STRESSED

It’s really important to understand that stress does not just refer to a state of anxiety. Living with a feeling of overwhelm, insufficient or poor quality sleep, eating a poor diet, worrying (about anything), unhappiness, or living with pain, are all situations that create a state of stress within the cells of your body, without you ever feeling anxious at all.

Stressful experiences like the death of a loved one or a divorce, undergoing surgery, financial hardship or job stress, bullying, even negative thinking can create adrenal fatigue just as easily as poor diet, lack of exercise or pollution and environmental toxins.

Many, many people spend their entire life in this state, and so live with raised levels of cortisol in their body all the time.

 

THE EFFECTS OF CORTISOL IMBALANCE

The effects of a cortisol imbalance fall into two groups.

The first group of symptoms occurs when circulating cortisol levels are too high and happens during prolonged stress. The second group of symptoms occurs later, once the Adrenal glands are no longer able to produce enough cortisol and circulating levels have dropped significantly, as happens with Adrenal Fatigue.

The negative effects of higher levels of circulating cortisol:

Suppressed or weakened immune system
Raised blood pressure
Increased blood sugar levels
Impaired cognitive performance
Disrupted sleep
Hardening of the arteries
Increased fat storage, especially around the abdomen which is associated with an increased risk of heart attacks, strokes, higher LDL and lower HDL cholesterol levels,
Lower growth hormone and testerone production
Hyperglycaemia (high blood sugars) and other blood sugar imbalances
Lowered thyroid function
Decreased bone density and osteoporosis
Muscle loss
Inhibited protein synthesis
Loss of collagen in the skin and inhibition of the formation of more
Depression

Long periods of raised cortisol levels can also damage the brain and memory, reducing the ability to learn.

The negative effects of lower levels of circulating cortisol:

Low energy
Brain fog, fuzzy-headedness
Mild depression
Blood sugar imbalances, hypoglycaemia (low blood sugars)
Fatigue, especially in the morning
Disrupted sleep
Low blood pressure
Lowered immune function
Inflammation
Cravings for salty or sweet foods
Difficulty recovering from illness or stress
A feeling of being run down or unable to cope
Feeling awake and alert in the evening in spite of being tired all day
Body aches
Moodiness
Decreased libido
Increased allergies
Hair loss

Overworked Life Plan
Overworked Life Plan

 

SUPPLEMENTS FOR ADRENAL FATIGUE

Natural Health modalities can help speed up your journey back from Adrenal Fatigue, which can otherwise be slow. But if you are also deficient in simple vitamins and minerals you lack the basic building blocks your body requires to build your health. Consulting a Natural Health practitioner will provide you with the advice and treatment you need, and replacing some of the deficiencies will also help.

These are just some of the vitamins and minerals that Adrenal Fatigue sufferers tend to lack, although not every person will need all these. Your Natural Health Practitioner can guide you best.

B Vitamins

B5 contributes to cellular respiration and the breakdown of nutrients. Start with 100mg a day.
B6 helps create adrenal hormones. Take 50 mg a day to begin.
B12 helps with energy production, cell repair and red blood cell maintenance. Start with 100mcg a day.

Vitamin C

Vitamin C is a powerful antioxidant directly involved with the production of cortisol, and in addition offers many other benefits to your immune system and more. Start with 100mg of buffered Vitamin C a day and increase this gradually.

Probiotics

When Adrenal Fatigue affects the digestion, which it frequently does, probiotics play an important role as they contribute towards a better uptake of nutrients to assist the body on its healing journey.

Magnesium

As most of the population is thought to be deficient in magnesium supplementing is a great benefit. As well as causing depression and sleep problems deficiency can also lead to muscle cramps and stiffness. Start with 400mg a day.

There are a number of other supplements that I often like to include in the treatment of Adrenal Fatigue such as CoQ10, Acetyl-L-Carnitine, Spirulina (although it is not strictly a supplement) and the herb Tulsi (Holy Basil).

 

NATURAL THERAPY

I repeatedly find that Homeopathic medicine and Herbal Essences help provide good recovery in my clinic for cases of Adrenal Fatigue. Both these forms of Natural Medicine are effective on their own without the use of additional supplements. Best sustained results occur when Homeopathic medicines are individually prescribed according to Homeopathic prescribing guidelines, by an appropriately qualified practitioner.

 

LIFESTYLE CHANGE

Making lifestyle changes that assist in reducing the impact of Adrenal Fatigue is helpful. Walking, yoga, meditation, tai chai, and qi gong are all gentle forms of exercise that will not result in you crashing after providing an initial burst of energy, which often happens with more strenuous exercise.

Controlled breathing exercises and techniques are excellent and can be done through the day wherever you happen to be.

Modifying your sleep preparation rituals can help reduce insomnia and the impact caused by adrenal fatigue, to improve your sleep.

 

EATING FOR ADRENAL FATIGUE

Moderating your diet by reducing sugars, caffeine, and alcohol at the very least will also help support you to recovery.

If you must drink coffee or cola do it in the morning and then steer clear of it as it interferes with sleep and adrenal recovery.

Watch for hidden sugars and replace sugar with stevia where you can

Alcohol contains sugar and creates a boost and crash scenario, interfering with the sleep cycle and causing insomnia later in the night.

Hydrogenated oils lead to adrenal inflammation, Use good fats like coconut oil instead.

Processed foods or microwave foods contain many difficult to digest preservatives and fillers.

 

Have you experienced Adrenal Fatigue? Leave a reply below.

For more information and advice about how best to treat your symptoms contact your Natural Medicine Practitioner.

 

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Disclaimer

All information and opinions presented here are for information purposes only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before following any of the treatment suggested on this site, particularly if you have an ongoing health issue.

 

Source Articles

http://www.psychologicalharassment.com/stress-and-stress-management.htm
http://www.adrenalfatigue.org/cortisol-adrenal-function

 

Lactose Intolerance –What Milk Should I Drink?

When you get diagnosed (or work out for yourself) that you have difficulty digesting milk and other dairy foods because you are lactose intolerant, you suddenly get confronted with the decision of what to use as a milk replacement. There are so many different kinds of non-dairy milk available now and the choice can be overwhelming.

milk types

Should you look for an alternative form of animal milk or one of the nut milks or perhaps a grain milk? Or should you simply just use ‘lactose-free’ cows milk? And what exactly is A2 milk?

Lactose intolerance is not the same as a milk allergy.

People who are lactose intolerant lack the enzyme needed to break down the sugar in milk, lactose, so it can be absorbed. Normally your body breaks down the lactose with an enzyme called lactase. When this is lacking or deficient your body cannot break down the lactose, which then passes through your gut in a completely undigested state. When it meets the bacteria in the lower intestinal tract gas is produced and you experience all the painful symptoms.

 

LACTOSE FREE MILK

For many people who are lactose intolerant, and not allergic to dairy foods, the simplest option is to switch to lactose-free cows milk, in which the lactose, or milk sugar, has been changed to a state that their gut is able to process.

In lactose free milk the enzyme your body lacks, lactase, is added to the milk to break down the lactose for you, into smaller molecules that you are able to absorb. You don’t experience the symptoms associated with digesting normal milk.

One difference to normal milk is that lactose-free milk tastes much sweeter because the sugar is already broken down.

 

SOY MILK

Soy milk is made from soy beans and water. It is low in saturated fat but rich in a range of essential nutrients including protein and potassium. It is also high in antioxidants which are a great benefit to your health.

Because so many soy crops are genetically modified it is vital that you only drink ones labeled as GMO free.

Select ONLY those brands that are made from whole soybeans, and they will be labeled as such, even if just in the ingredient list.

This point is really important with Soy Milk. If the milk is made from soy isolates, as more than half the soy milk in Australia is, AVOID IT. Also, check your soy milk is unsweetened as many brands add sugar.

Soy milk has quite a creamy consistency. There is a great difference in the quality and taste of various soy milks so you may need to test a few to find one you like.

There is evidence that soy can improve your blood profile and help prevent strokes and heart disease. The phytoestrogens in soy can help balance the hormone levels in postmenopausal women and reduce the risk of prostate cancer in men.

 

ALMOND MILK

Almond milk is made from ground almonds and water. Some brands on the market contain very little almonds, but the one I use has 10% content and it is just a case of seeking out a quality brand.

Although almonds are a good source of protein, the milk is low in protein. But it provides all the antioxidant benefit provided by almonds. It is cholesterol free and has been used to lower blood-sugar levels. Some brands are fortified with calcium and vitamin D and B12. Many brands are sweetened.

Almond milk has a nutty flavour and light, creamy texture. It can be used in everything, from cooking to smoothies or drinking. Almond milk however is not suitable for anyone with a fructose intolerance or nut allergy.

Almond milk is quite easy to make for yourself. It contains far more almonds than packaged varieties and can be made using organic almonds and pure water. Plus you know it won’t be loaded up with agave or other sweeteners.

HOW TO MAKE ALMOND MILK

  • Simply soak 1 cup of almonds I water for at least 6 hours or overnight to remove phytates and enzyme inhibitors.
  • Remove, and for a less gritty flavour and lighter colour milk remove the skins.
  • Rinse and drain, then blend the almonds with 4 cups of filtered water. For a thicker milk you can reduce the quantity of water.
  • Strain through cheesecloth or a nut milk bag, which you can buy or make simply yourself.
  • You can blend in cinnamon, honey or other flavourings.
  • It keeps in the fridge for up to a week.

You could also try this recipe with macadamia or hazelnuts. Milk made from any nut is always simple to make for yourself. If you drink milk rarely or only use it for cooking just make small quanitities as you need it. This great recipe for CHIA MACADEMIA NUT MILK contains lots of extra wholesome ingredients and is a great example of how creative you can be with your home-made milks.

homemade almond milk

COCONUT MILK

Coconut milk is a great alternative to cows milk for thickening or creating a creaminess in soups, stews, curries or for baking. It can even be whipped up and makes a great replacement in desserts for normal cream.

Coconut milk contains a special sort of fat called medium chain triglycerides, that are metabolized differently to other fats in your body. They boost metabolism and give a burst of energy, rather than get stored in the body as fat.

Coconut milk is made from the coconut flesh and is rich and thick. Don’t confuse it with coconut water which is the liquid from the centre of the nut.

Unlike most liquids coconut milk contains lots of fibre because it is made by grating the flesh. One cup contains over 5 grams of fibre, one sixth of your daily requirement.

If you want to make coconut milk yourself just add young coconut meat to the blender, cover with filtered water and blend. Add more water until you reach the consistency you desire.

Any leftover coconut milk from cans can be frozen in ice-cube trays.

If you choose to eat wholefoods in your diet you may prefer nut milk to other lactose-free options because they undergo less processing.

 

RICE MILK

One of the grain milks, rice milk typically contains about 14% rice. It is very low in fat but is much lower in protein than soy milk. In fact it falls low all round on the nutrition scale, although there are calcium enriched versions available.

Rice milk is thinner and milder in flavour than either soy or almond milk and is suitable for anyone with soy or nut allergies or gluten intolerance as well as lactose intolerance.

 

OAT MILK

Oat milk is another grain milk. It is not as rich as the nut milks and has a mild, slightly sweet taste.

It is very low in fat but high in vitamins and minerals. In fact it contains more calcium than cow’s milk, one cup containing over a third of the RDA. It also contains lots of Vitamin A. It is very low in fat, about a third of that in cow’s milk, and is cholesterol free. It is a good option for vegans as it contains 10 percent of the RDA of iron.

Oat milk can provide a great tonic for the nervous system, calming it down.

It is not suitable if you have a gluten intolerance.

 

A2 MILK

It is the protein component in A2 milk that makes it different to most cow’s milk available. In this respect it resembles the milk from other animals like goat, sheep, or buffalo.

While A2 may be better for those with an allergy to milk it does not help someone with a lactose intolerance, as the milk sugar is not changed. If A2 milk does improve symptoms then perhaps those symptoms were due to a milk allergy rather than lactose intolerance.

 

OTHER MILKS

More and more options are making their way into the market. I noticed there is now an ‘Ancient Grains Quinoa With Chia Milk’ available, bringing the health benefits of both these awesome Superfoods into a new lactose-free milk suitable for those with nut allergies.

 

LACTOSE IN FOODS

Milk is not the only food you need to avoid when you are lactose intolerant. Any food containing lactose also needs to be avoided. This includes cream, cheese, butter, ice-cream, crème frais, condensed milk, custard, plus the huge number of processed foods that have any form of milk in them. Packaged foods containing milk solids, skimmed milk, milk proteins, biscuits, cakes, bread, luncheon meat, soups, sauces, plus many more all should be avoided.

Goats and sheeps milk and cheese do contain lactose but in far lesser quantities than cows milk. You may find you can eat small quantities of goat cheese occasionally, and tolerate some butter. But many may find even this brings on their symptoms.

Quality yogurt is often tolerated with lactose intolerance because the live bacteria in the yogurt partially break down the lactose, making it easier to digest.

As more and more nuts, grains and seeds are used to make milk the choices will just become wider and more difficult. Why not try out a few different milks and find which you prefer. And remember to mix up the different types of milk you choose, sometimes soy, nut, oat or rice, for greater variety in your diet. I use soy milk for cooking some things and various nut milks for making others as some milks suit one type of food preparation better than others. For drinking it comes down to your own preference.

lactose free Soy_milk_FREE (2)

Disclaimer

All information and opinions presented here are for information purposes only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before following any of the treatment suggested on this site, particularly if you have an ongoing health issue.

Source articles
http://www.livestrong.com/article/337301-how-is-lactose-free-milk-made/
http://www.naturalnews.com/023752_milk_cows_lactose_intolerance.html
http://www.livestrong.com/article/267017-what-are-the-benefits-of-oat-milk/
http://fedup.com.au/factsheets/additive-and-natural-chemical-factsheets/a2-milk

6 Basic Supplements Everyone Needs

The question is always whether you should supplement your diet for good health or not? Generally it’s better if nutrients come from food. But most people don’t eat an optimum diet and so can’t get the nutrients they require from their food. Supplements can be useful as they can fill nutrient holes in your diet. On their own they will never be enough to reverse lousy eating habits. But well selected, high quality supplements certainly have benefits. Most people don’t need to take handfuls but there are some basic supplements that everyone in our society would benefit by taking.

natural supplements

MULTIVITAMIN & MINERAL

Even when they eat well, most Aussies don’t get the optimum 6-8 serves of vegetables each day, or even the 5-6 recommended serves. Nor do they always get the recommended 2 serves of fruit.

Unfortunately Australian produce is affected by the low levels of minerals in our soils with the result that much of the produce we grow is also lacking in minerals and vitamins. This problem is worsened by modern commercial farming practices which further deplete the already starved soil (and produce) of nutrients.

If you only eat organic produce you may be getting enough vitamins and minerals from your foods. You will certainly get than from commercially grown produce, as it has been shown that organic produce contains much higher levels of vitamins and minerals. But the reality is that most people don’t eat only organic foods.

When you combine the vitamin and mineral deficiency in produce with poor dietary practices it becomes obvious that many Australians are significantly deficient in basic vitamins and minerals.

To make certain you are getting enough a quality multivitamin and mineral daily is almost a necessity.

Be wary! There are many around that are just junk. The vitamins and minerals in them are in a form that is not bio-available, which means your body is not able to absorb them properly and they pass through and out of your gut without being taken up. Money down the toilet, so to speak.

Minerals come in many different forms and some forms are better for you than others. Many multivitamins include inferior forms of minerals that your body can’t really use.

You need a certain amount of vitamins and minerals for them to be effective. If there is not enough they simply don’t do what your body needs. It is important to have sufficient amounts of each nutrient in the multivitamin you take.

Don’t get sucked in by brands flaunting ‘A-Z Vitamins and Minerals’. Chances are you don’t need all of these, and the bigger the range of nutrients the less there will be of each one in the tablet – after all the tablet can only be so big!

Before you throw your money away do some research or talk to your natural health practitioner. Look for someone who is professionally trained in nutrition (taught in natural health courses) including vitamin and mineral therapy. Most mainstream Medicine courses do not include much nutrition.

There are some excellent multivitamins around with the optimum balance of quality nutrients but often these are the ones you can only get from your Health Practitioner.
Cheaper products on supermarket shelves are not worth your time and money.

OMEGA 3

Omega-3 essential fatty acids are wonderful anti-inflammatories and excellent for reducing the symptoms of chronic disease. They are essential for brain function and strongly support heart health.

As the name suggests, these oils are essential for good health. Your body cannot make them so you need to obtain them from food or supplements.

Omega-3 is found in a range of foods, and is particularly high in fish oils, including krill oil.

Vegans and vegetarians are particularly at risk for omega-3 deficiency. While there are a number of vegetarian sources for omega-3 flaxseed oil is usually used for plant-based supplements.

Research into the effects of fish oils has shown that in addition to its wide range of cardiovascular and cognitive benefits it is particularly helpful in the treatment of autoimmune disease. It has been shown to significantly reduce symptoms in Lupus, reduce joint pain and stiffness in Rheumatoid Arthritis, and assist in inflammatory bowel disease.

Omega-3 also plays a role in the prevention of many diseases and reduces the symptoms caused by inflammation in others.

Fish is an excellent source of omega-3 but many people don’t like it. Plus there are concerns about the presence of mercury and other heavy metals in fish. With a high quality omega-3 supplement you avoid these problems.

1 gram – 1000mg, of combined EPA/ DHA each day is recommended for maintenance. But to gain real benefits and boost your health, especially if your health is compromised, you need more, up to 5 grams a day.

Be wary about cheaper omega-3 supplements. In some the processing causes the oil to go rancid. This is actually harmful to you, creating free radicals and inflammation in your body. Omega-3 supplements are very much a case of you get what you pay for!

drugs capsules

VITAMIN D

Most of us are deficient in Vitamin D, even in ‘sunny Australia’. We live and work inside far more than we ever did in the past and when we head outside it is under a thick cover of sunscreen, which prevents the vitamin D in the sun’s rays from being absorbed by the cells in our skin.

Vitamin D is essential for a huge range of body processes. One of the most important is to work with calcium to build and maintain strong bones and teeth. It is also crucial for an effective immune system. Deficiency can increase your risk for asthma and cancer, cause daytime fatigue and affect thinking processes

The current recommendation for adults is 1000IU a day. But this is the bare minimum maintenance dose, great if your levels are at an optimum level but nowhere near enough if, like most, your levels of Vitamin D are lower.

Don’t DIY Vitamin D – it is possible to have too much. Most doctors will happily order a blood test to find out your levels. Good levels are up around 75 ng/ml.

Once you know what your level is, it’s important not to get complacent as your levels of Vitamin D vary greatly through the course of a year, being at their highest in late summer and their lowest in early to mid spring.

Discover how to optimize your time in the sun (without sunscreen) to get the most Vitamin D from the least exposure at Good Morning Sunshine: Just How Much Vitamin D Are You Really Getting?

To raise the levels in your body, rather than just maintain them, you need between 1000 and 5000 IU a day, depending on how low your levels are. Make sure you get the D3 form.

Again, there is quite a big difference between the quality of different brands and how well your body is able to utilize them. Be guided by your Natural Health Practitioner.

ALGAE

The two most commonly used forms of algae are spirulina and chlorella. These are some of the most nutrient dense foods on the planet. Spirulina is one of my favourite supplements and I recommend it to clients regularly as well as taking it myself.

Chlorella is an amazing detoxifier which cleanses heavy metals from your body.

Spirulina is a great detoxifier but is higher in protein, so excellent to boost your energy when you feel flat, or simply every day. It is an excellent punchy source of nutrients and can help you feel healthier very quickly. Read more about it at Spirulina, The Supergreen Solution

Dosage requirements vary and you need to adjust for your requirements. Because algae are food you can’t overdose on them, and you can increase how much you take in times of greater need. But you may need to go gently especially if your health is poor because too much algae may provide too much stimulation for the body to deal with.

It is VITAL that your algae is well sourced. It MUST be organic or it will be loaded with heavy metals like mercury. Look for tablets or powder with an even dark green colour. Lighter specks indicate the presence of fillers.

Spirulina Bought Watermark29414713_s

PROBIOTIC

Probiotics occur naturally in your gut. They play an important role in your wellness, not only by improving your digestion, but also by boosting your immune system and keeping bad bacteria in check. They control yeast overgrowth and diarrhoea and inhibit lactose intolerance.

Our digestive system functions best with the aid of a quality probiotic. The trillions of good bacteria in your gut are essential for good health but can easily be destroyed or over-run by bad bacteria.

Numbers of these bacteria decrease as we age. Antibiotics are notorious for killing them. Poor diet or pollution can also destroy them. When numbers decline your system goes right out of balance and you can suffer many symptoms.

Probiotics come from two sources – fermented foods or a probiotic supplement.

Fermented foods include sauerkraut, kimchi, kombucha tea, yoghurt and need to be raw or the probiotics will be dead.

If you don’t eat fermented foods every day taking a good quality, broad spectrum probiotic daily will repopulate your gut with good bacteria to fortify your health and return your digestion to normal.

Lactobacillus and Bifidobacteria are the two most common and effective forms of probiotic. You need between 10 and 30 billion ‘live units’ each day.

COENZYME Q10 (CoQ10)

CoQ10 is a power packed antioxidant which delivers various substances including fat into your cells for a boost of energy. It is of great benefit in helping cells function properly and preventing cell damage.

CoQ10 provides great benefit for heart health, and offers anti-oxidant protection for a number of related cardiovascular conditions. It keeps your heart functioning efficiently.

As an anti-oxidant it protects cells against the stress of free radical damage and helps prevent chronic disease.

Once you reach the age of 25 the levels of CoQ10 in your body start to drop and you are likely to be deficient. When this happens DNA is damaged more quickly and you age prematurely. CoQ10 slows the process and may improve signs of aging like fine wrinkles.

CoQ10 seems to offer benefits for a wide range of diseases including chronic fatigue syndrome and fibromyalgia

When CoQ10 is used for specific diseases dosage varies wildly. But for general health and anti-oxidant protection between 60-150mg daily is sufficient.

 

I hope this short list helps you select supplements you need to include in your everyday health plan.

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Disclaimer

All information and opinions presented here are for information purposes only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before following any of the treatment suggested on this site, particularly if you have an ongoing health issue.

Source articles

http://www.drfranklipman.com/the-4-key-supplements-to-take-every-day

The 6 Supplements You Need to Take Every Day

http://www.mindbodygreen.com/0-7234/4-supplements-everyone-should-be-taking.html
http://www.mayoclinic.org/drugs-supplements/coenzyme-q10/evidence/hrb-20059019

MSM The Miracle Mineral

For some time now there has been a lot of buzz with good cause, surrounding the nutrient MSM (methyl-sulfonyl-methane). MSM is known to be especially useful for treating chronic pain, especially arthritis, and other inflammatory disorders in a natural way. But in fact it is very useful for treating many more health issues.

When you see the list of all the health problems it can help, MSM may look like an awesome cure-all. It is no wonder MSM is known as ‘the forgotten nutrient’.

MSM

WHAT IS MSM?

Sulfur is very important in the human body and an important part of human nutrition. It is needed for a number of different processes within the body. Low sulfur levels in the body lead to many degenerative diseases.

MSM is a natural form of organic sulfur compound and is found in all living organisms. It forms a natural part of the earth’s food chain and is the main source of bio-available sulfur that the human body is able to actually utilise.

MSM is needed by your body for healthy connective tissues, good joint function, proper enzyme activity, hormone balance and a well-functioning immune system. It provides one of the tools your body needs to heal itself and maintain its vitality.

 

WHY YOU NEED SUFFICIENT MSM

MSM is really no more than a simple food supplement that is present naturally in diets that are not loaded up with processed foods.

However the MSM that occurs in our food is destroyed during processing. Given that most food in the food industry is processed in some way – by heating, irradiation or freezing – most of the food consumed in the western world no longer contains MSM. As a result most people are deficient in this essential compound, and this deficiency is likely to become even greater as you age.

 

WHEN YOU MIGHT NEED EXTRA MSM

MSM deficiencies show up in many ways including pain, fatigue, depression, sensitivity to stress (both physical and psychological), and many degenerative diseases.

Chronic Pain: MSM supplements are often successfully used to help treat chronic pain and a range of inflammatory disorders, including rheumatoid arthritis, osteoporosis, bursitis, tenosynovitis, tendinitis and eye inflammation.

Aging: As they age most people become less flexible. Their tissues become less elastic, joints stiffen up, lungs and blood vessels lose elasticity, and their skin develops wrinkles. MSM levels in the body also decrease with age. When MSM is replenished these symptoms of aging are reduced.

Cell Health: MSM aids detoxification within the body by increasing the permeability of cell walls. As you age old cell walls harden and new cells are stiff and inflexible, affecting the movement into the cell of nutrients, and out of toxic waste products that lead to degenerative disease. MSM helps the body replace old stiff cells with new, healthy, elastic cells which allows a more efficient passage of nutrients into the cell and elimination of toxins and waste products out of the cell.

Heavy Metal Exposure: Most of us are unknowingly exposed to a wide range of heavy metals, through the air, our food, even in tattoo ink. MSM can be really useful for anyone who has had exposure to heavy metals because it plays such a powerful role in eliminating them from the body, by inactivating them and hastening their removal.

Antioxidant: MSM is a wonderful antioxidant to help scavenge free radicals within your body. It also assists your body to make its own antioxidant, glutathione for detoxification. Free radicals are now considered to be behind all degenerative disease. They also play a part in the aging process speeding up all the signs of aging. You can read all about why free radicals are harmful in “Free Radicals Are Bad, Right…But Why?

Hands by Alex

ILLNESSES SUPPORTED BY MSM SUPPLEMENTS

Connective Tissue

MSM is best known for its wonderful benefit for connective tissue, particularly in skin, hair, bone and joint care. Some of the benefits you might expect from taking MSM are:

  • Improved joint flexibility
  • Reduced pain and swelling in joints
  • Reduced stiffness
  • Improved circulation
  • Improved cell vitality
  • Break up unhealthy calcium deposits
  • Improved collagen formation
  • Generated keratin production
  • Enhanced strength and thickness of nails and hair happening quickly
  • Creation of new cells and repair of damaged tissues

Chronic Pain

MSM has been found to be a wonderful pain killer, very effective for relieving chronic pain. It acts as an anti-inflammatory as well as having an analgesic effect to naturally block pain.

Here are just some of the painful problems MSM has relieved:
Burns and scars
Injury from accidents
Osteoarthritis and Rheumatoid Arthritis
Fibromyalgia
Migraines and headaches
Bursitis
Carpal Tunnel Syndrome
RSI
Sclerosis

Skin problems

MSM is a genuine miracle beauty mineral that can radically improve skin, hair and nail health. It improves the production of collagen needed to keep skin supple, as well as keratin, both critical for producing healthy hair and nails. Hair and nails can become stronger, and hair thicker after just a few weeks of regular use.

Acne, rosacea, psoriasis, eczema, dermatitis, dandruff, some fungal infections, and scars can all benefit from taking MSM. Aloe Vera is frequently used to heal damaged skin but in fact it is the MSM that is contained in the aloe leaves that really works the wonders, repairing the scrapes, burns or other damage. Instead of using aloe vera MSM can be applied topically as well as taken internally.

MSM spoonful

OTHER PROBLEMS MSM CAN HELP

  • Neurological diseases
  • Alleviate allergies – food, contact, and inhalation. MSM inhibits histamine just as well as antihistamines, without the side effects.
  • Fights the inflammation associated with auto-immune disease. Experiments for arthritis and Autoimmune Lymphoproliferative Disease (ALD), showed great improvement. In Lupus it had benefit before and after the disease.
  • Can protect against the onset of cancer
  • Has a strong action against, even killing, parasites including Giardia, Trichomonas, as well as various intestinal worms
  • Improves cellular glucose uptake in diabetes, as well as assisting pancreas repair
  • Eases sore and stiff muscles and cramps, it inhibits muscle spasms and relaxes muscles, and is excellent for exercise recovery
  • Constipation
  • Relieves stomach acidity
  • Improves oxygen uptake by the lungs. In emphysema it is often the deficiency in MSM combining with the smoke aggravation that leads to the disease
  • Stress
  • Prevents candida and yeast surviving anywhere in the body outside the intestines
  • Improves circulation by dilating blood vessels

 

ILLNESSES MSM MAY HELP

Arthritis – Osteoarthritis & RA                               Allergies
Gastrointestinal problems                                        PMS
Acne                                                                             Lung dysfunction (asthma, emphysema)
Muscle pain                                                                 Parasites
Heartburn                                                                   Lupus
Snoring                                                                        Breast and colon cancer
Parasites                                                                     Diabetes
Stress                                                                           Mental disorders
Eye health                                                                   Constipation
Acidity (maintaining pH in the body)                      Cramps
Headaches                                                                   Hay fever
Carpal tunnel syndrome

HOW MSM WORKS

In pain relief MSM acts as an anti-inflammatory as well as having an analgesic effect to naturally block pain. It also improves the action of the hormone cortisol, which your body releases in response to inflammation.

MSM is an excellent energy booster. Because it increases the permeability of cells, allowing nutrients to pass more easily in and toxins out, your cells use less energy. Because it is easier for your body to absorb nutrients far less energy needs to be spent on digestion. So there is more energy left over.

 

FOODS OR SUPPLEMENT?

MSM occurs naturally in protein rich foods such as meat bones, poultry, eggs, fish and legumes. Good vegetable sources include raw leafy green vegetables, garlic, asparagus, Brussels sprouts, kale and wheat germ. It is also found in beer and coffee.

Raw milk has the highest naturally occurring amount of MSM, however, it is destroyed in the pasteurization process. MSM is also lost when food is cooked as it vapourises in the steam, or when it is stored for any lengthy time.

Unless your diet is excellent and you eat lots of MSM rich foods every day, you are better off getting your adequate amounts of MSM from a supplement.

MSM comes as a powder or capsule and is considered very safe and non-allergenic.

You can take a supplement knowing you can’t overdose with MSM. It has been shown to be extremely safe in toxicity studies. Even with a diet rich in MSM the amount you would ingest from your food would still be only a small fraction of the recommended therapeutic dose. So even if you are getting MSM through your diet you can safely take a supplement. Your body will take what it needs and eliminate the excess.

Dosage varies depending on your complaint. For most adults an effective therapeutic dose would be between 1.5 grams up to 10 grams a day, taken in three doses with a glass of water, 30 minutes before eating.

If you get nausea or headaches, diarrhea, a mild rash or swelling of the ankles (all detox symptoms) you may need to decrease the dose you are taking before slowly working your way back up. But be aware that your body is ridding itself of toxins and so you need to continue the MSM in order to finish the process.

While it is always better to get your mineral needs from the food you eat, sulphur and MSM may just be an exception. It is unlikely, even if you are eating a perfect diet, that in our society you are getting enough MSM to satisfy what your body needs.

MSM2

Disclaimer

All information and opinions presented here are for information purposes only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before following any of the treatment suggested on this site, particularly if you have an ongoing health issue.

Source Articles

http://www.puremsm.com/details.htm
http://www.livestrong.com/article/442084-what-is-the-supplement-msm-good-for/
http://www.nutriteam.com/msm
http://articles.mercola.com/sites/articles/archive/2013/03/03/msm-benefits.aspx

5 MSM Benefits You Should Know About

20 Awesome Superfoods You Need Everyday (Part 2)

Following on from 20 Awesome Superfoods You Need Everyday (Part 1) here are some more foods to complete your list. Some of these are not quite so ‘traditional everyday’ as those included in Part 1 although some are, but as all of them are readily available now there is no reason why they should not be foods that feature regularly (or at least sometimes) on your table.

 

superfood collage

 

11. GARLIC

The Aliium family contains a number of excellent foods to support your health. They all stimulate glutathione to protect the liver, but the one that really stands out is garlic. It supports the circulatory system by reducing blood triglycerides and total cholesterol, while raising good HDL levels, lowering blood pressure and reducing the risk of blood clots. It is well known for its ability to fight infection – virus and bacteria, and boost resistance to colds and infections especially when they are stress related. But garlic also fights tumours, and can help protect against certain cancers, particularly stomach cancer. It helps fight neurological disease like Alzheimer’s and can reduce toxins to improve detoxification. But, you must eat garlic raw to get the benefit as cooking destroys the beneficial constituent, allicin. Chew some parsley afterwards if garlic breath is a problem.

 

12. SWEET POTATOES

So much healthier than white potatoes, if you do eat carbs substitute sweet potatoes wherever you can. They are packed with vitamin C and rich in vitamin A and potassium for heart health. A great source of fibre to help regulate your digestive system, with three grams of fibre in every hundred gram serving, they also help stabilize blood sugars and are reasonably low in kilojoules.

 

13. COCONUT OIL

Coconut oil is now available everywhere and it is worth making the switch from other oils. Although it is a saturated fat, it is a medium-chain fatty acid type, which means you digest it differently than other animal saturated fats so it is not stored in the body’s cells. These types of fats are actually helpful for weight loss as they can help you feel full and boost your metabolism more than other fats. Coconut oil has antimicrobial properties and can help protect against viruses and bacteria. It aids digestion, reduces cholesterol and importantly boosts thyroid function and helps control blood sugar.
Coconut oil is one of the best cooking oils you can use because it has a relatively high smoke point, and and so is better suited to high temperature cooking than many other oils, including polyunsaturated and olive oils. Read The Good Oil for more about the benefits of different oils.

 

coconut oil Phu Thinh Co

14.TURMERIC

A lsit of Superfoods that did not contain this marvelous herb would be sadly lacking. Antioxidant, antiseptic and anti-inflammatory it has been an important medicinal herb for thousands of years in Ayurvedic medicine. Research suggests that the curcumin in turmeric protects against cancer and Alzheimer’s as well as improving circulation. Turmeric is a wonderful anti-inflammatory and has great use in reducing the pain of diseases such as arthritis. Read Glorious Health From Golden Turmeric to find out more about the power of this mighty herb.

 

15. CHILLI

Hot chillis get their heat from the the active component, capsaicin. They also contain antioxidant carotenes and flavonoids and about twice the amount of vitamin C found in citrus fruits. Red bell peppers while containing lower levels of capsaicin than chilli, are a wonderful rich source of vitamin C with twice as much as an orange, to help clear out free radicals as well as keep your skin and blood vessels healthy.

 

16. POMEGRANATES

As this is pomegranate season a Superfood list would not be complete without this glorious fruit. With up to three times the antioxidants of red wine and green tea the juice and seeds reduce the risk of heart disease. Their ORAC score lists pomegranates as the richest source of free-radical scavenging antioxidants and this makes them a powerful tool to prevent those diseases with a strong inflammatory basis like arthritis, heart disease and cancer. Find out how to use pomegranates on Hail The Pomegranate

pomegranate-open-196800_640

 

17. DARK CHOCOLATE

When you select carefully, chocolate is good for you! Dark chocolate, at least 70% cacao, is loaded with flavonoids antioxidants to reduce the risk of heart disease and help prevent signs of aging. But, only real cacao contains the antioxidants. As well as lowering blood pressure, improving blood flow and improving general heart health to prevent strokes and heart disease, cacao can also help fight diabetes. Containing many compounds to boost endorphins and serotonin, the feel-good hormones, chocolate really can lift your spirits.

Even better is to look for chocolate made from Raw Cacao which is truly the Superfood of the gods. Avoid high-sugar varieties of chocolate as sugar decreases the health benefit of even dark chocolate.

Go ahead and enjoy some raw organic chocolate
Go ahead and enjoy some raw organic chocolate

 

And here are some Superfoods that are NOT everyday but ones you really need to try.

18. KALE

Kale is probably one of the most nutritious vegetables you can eat, with an amazing level of nutrients in relation to its kilojoule value. Related to broccoli this dark green leafy vegetable is high in nutrients including vitamin B, A, folate, iron and beta-carotene. A great source of protein and packed with fibre, kale is low kilojoule and very high in vitamin C, containing twice the RDA. It contains ten times the RDA of vitamin K and three times the RDA of vitamin A. Try making it into kale chips if you are more likely to eat kale that way. Beneficial to stomach, liver and the immune system.

 

19. CHIA SEEDS

One Superfood that is appearing on menus more and more frequently is the chia seed. Rich in antioxidants, vitamins A, B, E and D, many minerals and fibre, they are also extremely high in calcium and omega-3. Chia seeds are a wonderful food for weight loss as they suppress appetite and level out blood sugars. It is a Superfood in every sense of the word.
However, chia has been a low-cost staple food of the Peruvians for centuries and the current high demand for chia by the west has taken a significant toll on the local food supply resulting in it now being unaffordable for the indigenous population. There is an urgent need to produce this food in a more sustainable way that protects the Peruvians from  nutritional deficiencies and allows everyone to receive its benefits.

 

20. SPROUTED SEEDS

The most live, pure, nutritious food imaginable. Most people are familiar with alfalfa but there are many more available and they are really easy to grow yourself for extra fresh sprouts. Sprouts are powerhouses of goodness containing the highest density of concentrated nutrients needed to give the plant an early growth spurt. As the seed sprouts the nutrients can increase up to 2000% and they are passed on to you. Read Snacking On Superb Sprouts to discover their benefits.

Sprouting in jars
Sprouting in jars

 

I’d like to finish by mentioning Green Superfoods.  Certainly not traditional or everyday in any way, but Green Superfoods contain the highest concentration of easily digested nutrients and they are starting to become better known if not yet mainstream. Foods such as spirulina or chlorella act as a power packed alternative to a multivitamin to redress many dietary indiscretions. They contain a wide range of concentrated nutrients, and are taken as a dietary supplement in powder or tablet form. I love them! You can read more at Spirulina, The Supergreen Solution

If you’d like to break out with a few different Superfoods try spirulina, kefir, quinoa, black rice, kelp and the other seaweeds, dandelion, flax seeds, goji berries or some of these treasures from South America.

What are your favourite Superfoods? Which ones do you choose to have some of every day?

autumn cornucopia bought

 

Disclaimer
All information and opinions presented here are for information purposes only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before following any of the treatment suggested on this site, particularly if you have an ongoing health issue.

 

Source articles

http://foodmatters.tv/superfoods
http://articles.mercola.com/sites/articles/archive/2011/09/10/top-ten-best-superfoods.aspx
http://man.bodyandsoul.com.au/health+nutrition/nutrition+advice/7+superfoods+for+supermen,24531

Top 11 Superfoods That Can Save Your Life

 

20 Awesome Superfoods You Need Everyday (Part 1)

awesome superfoods

There are many new and exotic Superfoods arriving in our shops every day. Foods with excellent health track records in their country of origin are finding their way into all manner of products. New recipes calling for these exotics appear every single day. But this week a client who is very diet conscious, always seeking out the foods that give her the most benefits for each mouthful, brought up the subject of ‘Everyday Superfoods’ – good traditional foods that are easy to find wherever you happen to be eating.

This particular client wanted to know just what some of the best plain and simple Superfoods are. Although she regularly eats a wide array of exotic Superfoods, including acai berry, spirulina, maca, edamame, and others, she wanted to know about Superfoods that she can access every day, whether she is at home, work or eating out with friends.

Superfoods is a recently coined term used to describe a group of foods that are light in kilojoules and very dense in nutrients, particularly antioxidants and other essential nutrients that we are unable to make for ourselves. Another requirement of Superfoods is that they are foods found in nature. They are thought to have many extra health benefits and are considered highly beneficial because they provide a solid dose of nutrients for each mouthful.

Superfoods fall into different food categories. Many are vegetables, particularly the green leafy types, or fruits. Many nuts are considered Superfoods because they are rich in antioxidants to clean up free radicals that cause inflammation in your body.

Free radicals are a normal part of metabolism and your body has mechanisms in place to deal with those ones. But free radicals are also produced in your body in response to environmental factors like pollution, tobacco smoke, charred food, trans fats, electrical appliances, mobile phones and can quickly cause much damage that can lead to serious chronic disease.

 

10 BASIC EVERYDAY SUPERFOODS

These are such common foods, now nobody has any excuse not to include as many foods from this list as they can every single day.

 

1 BLUEBERRIESEnjoy some superfoods to honour your beautiful temple!

The deep blue colour of blueberries is the give away that they are rich with antioxidants, ranking highly on ORAC, which measures the antioxidant value of foods. An anti aging superstar, they are one of the best sources of flavonoids around to help preserve memory function  and slow down loss of motor coordination. High levels of the cancer fighting antioxidant, ellegic acid and studies have shown them to have greater cancer fighting capabilities than other fruits. Many recent studies have shown they slow the growth of certain tumours. Anti-inflammatory

 

2 SPINACH

Long before we became aware of the benefits of antioxidants Popeye was onto their awesomeness. Spinach is loaded up with antioxidants and truly a simple Superfood. It contains vitamin C, betacarotene, as well as lutein and zeaxanthin to protect your eyes, with lots of vitamin K for cardiovascular and bone health, as well as iron for strong hair and nails.

3. BROCCOLI

Well known as a nutrient packed vegetable with cancer fighting properties, broccoli is loaded with vitamin C, folic acid and carotenoids (vitamin A) to protect from free radical damage, improve immune function and reproductive health. Broccoli contains high levels of vitamin K to build strong bones and help blood clotting. It also contains significant amounts of fibre, vitamin B2 and potassium.

4. AVOCADO

Delicious avocados are an excellent source of healthy raw monosaturated fat.  They contain nearly twenty nutrients including fibre (10 to 17 grams in each fruit), high levels of potassium, vitamin E, B vitamins, folic acid and lutein for healthy eyes and skin. They protect from heart disease, cancer, diabetes, eye and brain disease. They help stabilize blood sugars, are great for heart disorders and assist with tissue regeneration.  In addition avocados help you properly absorb other fat-soluble nutrients.

5. ALMONDS

Raw almonds are loaded with good (monosaturated) fats and fibre to lower cholesterol and reduce your risk of heart disease and diabetes. Rich in phytochemicals to promote heart and vascular health and a great source of minerals including magnesium, potassium, calcium and vitamins E and B6, they make a great afternoon snack. Munch on them in place of other less healthy options.

6. LENTILS & BEANS

All beans and legumes are beneficial. They are low in fat with lots of iron and B vitamins (including folate). A great complex carbohydrate, they are filling but low kilojoule. They contain magnesium and potassium for heart and circulatory health.  They are an excellent source of protein, and with a low GI they help control rises in blood sugar. Combined with complex grains like oats or barley they provide all the essential amino acids needed for a complete protein.  Perhaps the most nutritious legume is lentils. Also, they are inexpensive! Add them to your diet every week.

apple heart bought7. APPLES

The humble apple is often overlooked in the plethora of new Superfoods around. Apples are loaded with quercetin and catechin, both powerful antioxidants, to protect cells from free radical damage. Apple peel is where most of the nutrients lie so don’t peel them. They are also a great source of fibre. You may like to consider eating organic apples as they are one of the foods that regularly appear on the Environmental Working Committee’s DIRTY DOZEN list of the foods that are most highly sprayed with pesticides.

8. SARDINES & SALMON

Wild caught salmon is packed with omega-3 essential fatty acids to lower cholesterol and your risk of heart disease. It also contains vitamin D and selenium for healthy hair, skin, and nails. Farmed salmon on the other hand, (the only salmon available in Australia) is low in omega-3 and contains contaminants, so to get the benefit of eating salmon you need to make sure it is wild caught. Unfortunately as all salmon in Australia is farmed, the only wild caught one I have ever found is one brand of tinned salmon from Alaska. Wild caught salmon comes from Scotland, Alaska and Canada.
With just as much omega-3 as salmon, sardines are a much better choice in many ways. They are always wild caught so do not contain all the contaminants that you find in farmed salmon. Also being so small you can eat them up bones and all, and they are extra good as then you also get a hefty dose of calcium.

9. EGGS

Eggs are a powerhouse of valuable nutrients, especially if they are organic. They contain the highest quality nutritional protein of all foods containing about 6 grams, and loaded with nine amino acids, eleven vitamins and minerals. These include vitamin A and folate, naturally occurring vitamin B12 for healthy red blood cells, choline for memory and brain development and lutein and zeanthine for protection against eye disease.
Eating eggs for breakfast gives you a great start to the day and studies show that it may lead to you eating fewer kilojoules through the day because they rank highly on the satiety list.
But forget about eating the whites only, it’s the yolk that holds all the nutrients.
By the way, the link between eating eggs and blood cholesterol is an old myth and studies  have shown there is no connection.

10. OATS

Whole grain oats are one of the best sources of both soluble and insoluble fibre to metabolise fats  and promote healthy digestive system. They are low glycaemic to help control blood sugar levels. As well as helping improve your skin, they are brilliant for those suffering from stress and tiredness.  No wonder we’re always been told to eat porridge for breakfast, oats are rich in niacin (vitamin B3), vitamin E and antioxidants.  Packed with protein, they are a great way to kick-start your day.

 

Check back here for Part 2 next week when I’ll give you 10 more basic Superfoods, incuding some that are newer and not quite so common, to eat everyday.

 

What are your favourite Superfoods? Which do you choose to make certain you have some every day?

veg and nuts

 

Disclaimer

All information and opinions presented here are for information purposes only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before following any of the treatment suggested on this site, particularly if you have an ongoing health issue.
Source articles

http://foodmatters.tv/superfoods
http://articles.mercola.com/sites/articles/archive/2011/09/10/top-ten-best-superfoods.aspx
http://man.bodyandsoul.com.au/health+nutrition/nutrition+advice/7+superfoods+for+supermen,24531

Top 11 Superfoods That Can Save Your Life

Spirulina, The Supergreen Solution

super spirulina

Spirulina is one of my favourite superfoods because it is one of the most nutritious plant-like organisms known to humans. I regard it as the ultimate superfood powerhouse. Although there are other super-greens such as chlorella, spirulina is almost like the supergreen equivalent of a “multi-vitamin”, a great all-rounder. Its nutritional benefits are both vast and impressive, making it an invaluable food especially for vegetarians, vegans, anaemics, diabetics and anyone who is nutritionally compromised.

Spirulina is one of the oldest life-forms on the earth and it helped produce our oxygen-rich atmosphere billions of years ago. Actually a blue green algae, it is a 100% natural and highly nutritious micro water plant. It is found in both the ocean and large warm alkaline fresh water lakes.

Spirulina is so nutrient dense you could survive on it and water alone.

Health Benefits

Spirulina earns its superfood powerhouse status because it has the highest concentration of digestible vegetable protein (60-70%) with a perfectly balanced combination of essential amino acids. This is more protein than you will find in beef, chicken or soybeans.

One of the most common vitamin deficiencies found in a vegan or vegetarian diet is vitamin B12. When you consider that Spirulina also contains large amounts of Vitamin B12, which is very difficult to find in other plant foods, it is easy to understand why it makes such a great choice for vegetarians.

Spirulina is loaded with other nutrients in addition to B12. It is very rich in iron, which is a mineral that is very commonly deficient. Spirulina also contains calcium, magnesium, and Vitamins A, B, C, D, E and K. There are also small amounts of a number of other minerals. There is no use in ingesting lots of minerals if they are not absorbed, but Spirulina actually improves mineral absorption and so the abundance of minerals it contains can be utilized properly by the body.

Spirulina is a wonderful plant source of the essential fatty acids linolenic acid (omega-3) and GLA (omega-6), offering a great source for anyone who cannot get their essential fatty acids from fish oil.

There is always some concern about the effect on processing and shelf storage on nutrients. But Spirulina only grows in extremely warm conditions and it has the ability to withstand the high temperatures that are always involved in processing, able to retain its nutritional value unlike many other plant foods which deteriorate at these temperatures.

It only contains 3.9 calories per gram and still has all of these great benefits. It is a low calorie, nutrient dense

The immune boosting qualities of spirulina can never be over stated. With its unique ability to fight infection, enhance cellular functioning, and even keep cancer at bay, it has a wide range of uses.

Here are some ways that Spirulina is beneficial:

  • Boosts energy – it is a source of life force or vitality
  • Protection against viruses including flu, herpes, mumps and measles
  • Promotes healthy nerve tissue
  • Increases antioxidant protection to fight free radicals
  • Improves digestion and gut health Improves age spots, eczema, acne, rashes
  • Fights the ageing process,
  • Curbs the appetite to help weight loss
  • Aids glaucoma, cataracts, poor vision
  • Improves allergies & respiratory function
  • Helps to detoxify radiation out of the body
  • Plus it fights heart disease, reduces arthritis, osteoporosis, diabetes and depression, and lowers bad cholesterol

Because it is so easily digested it packs a powerful punch when it comes to all these benefits.

What to look for

Good Spirulina has no side effects, and this is one product that you need to be absolutely certain of the quality. Contaminated blue-green algae is incredibly toxic to the system and can cause a range of fresh health problems such as liver damage. Because Spirulina easily absorbs nutrients from water, if the water contains pollution or heavy metals, these will be highly concentrated in the Spirulina cell. If this happens, then this kind of Spirulina is no longer suitable for human consumption. There are a number of Spirulina products on the market that are of questionable quality so select carefully. Either research well or buy from a qualified practitioner.

 

Spirulina Tablets
Spirulina Tablets

Spirulina comes in powder or tablet form and it is easy to tell if it is good quality or not. Quality tablets are made without sugar, starch fillers, animal parts, preservatives, stabilizers, and colours. They are a uniform dark green colour without any light coloured specks. You can take up to about twelve a day, and some people take even more. But start out with three and increase to six over a couple of days. You can take them all at once or spread over two doses. The recommended dose for adults is 5-10 per day.

When I am going on a long-haul flight I take lots of Spirulina on the day of the flight as well as the day before and the one after. It is part of my ‘flight regime’ to help overcome the bad effects of air travel.

Powder is a better choice if you want to add spirulina to smoothies, juice or other foods. 100% pure powder is also a uniformly dark green colour.  You feel the effects very quickly because the powder is easily digested. Because Spirulina is a natural food and NOT a supplement you can’t take too much. If you take more than you need it is like overeating. You can take two or more tablespoons a day but a good way to start is with one teaspoon (5 grams) added to drinks or other foods. The drink or smoothie colour will change to dark green but it doesn’t really affect the flavour. You can gradually increase the amount over time to two teaspoons (10gms) per drink.

I use the brand Hawaiian Pacifica made by Microorganics in my clinic as I know it to be high quality and free from toxic heavy metals. Just for the record, I have no affiliation with this company or product, and only recommend it to you to help your health. (I also like this one personally as it is easy to swallow)

If you are very run down or have a debilitating illness keep the amount you take low. You will get enormous benefit from the smaller amount and the smaller quantity will not push your body too fast or too hard.

Avoid alcohol, soft drinks or coffee for about 30 minutes after taking the spirulina as these will destroy some of the nutrients and enzymes.

People with hyperparathyroidism or phenylketonuria should not take spirulina.

Spirulina powder
Spirulina powder

Disclaimer.

All information and opinions presented here are for information purposes only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before following any of the treatment suggested on this site, particularly if you have an ongoing health issue. 

Source articles

http://www.australianspirulina.com.au/spirulina/spirulina.html

http://articles.mercola.com/sites/articles/archive/2011/07/01/spirulina-the-amazing-super-food-youve-never-heard-of.aspx

http://hecticlifehealthygirl.wordpress.com/2011/02/12/what-is-spirulina-and-what-are-its-health-benefits/

http://www.naturalnews.com/033698_spirulina_superfood.html

http://www.naturalnews.com/041164_spirulina_superfood_supplements_immunity.html

http://www.naturalnews.com/036101_spirulina_superfood_nutrients.html

Related articles

Delicious Recipes Using The Superfood – Spirulina (susansmithjones.com)

Natural Ways To Deal With This Galling Problem

Dandelion, a classic bitter herb stimulates bile production as well as bile action.
Dandelion, a classic bitter herb stimulates bile production as well as bile action.

Gallstones are a common condition and gallbladder removal is one of the most commonly performed surgeries in Australia, where about 18,000 are performed using keyhole surgery each year.

The gallbladder is a small pear shaped pouch-like organ in the upper abdomen just under the liver, that works alongside the liver to digest foods and eliminate toxins. It is responsible for breaking down fats, mostly cholesterol, so that they can be absorbed through the walls of the small intestine.

Bile is made in your liver from recycled red blood cells, cholesterol and bile salts (minerals). The bile then passes from your liver into the bile duct and gallbladder which acts as a storage house. Here the bile is concentrated ready to be released when it is required. After a fatty meal more bile is needed to digest the extra fat and can be released quickly from the gallbladder into the intestine to help with digestion.

When your gallbladder is not functioning well it can affect your energy level, your weight, exacerbate thyroid conditions, cause bloating, gas and stomach pain and other miscellaneous pains. But many people nowadays have poorly functioning digestive systems and often regard many of these symptoms as being normal.

Many people have gallstones and are not even aware of them as they have no obvious symptoms. But for some the presence of gallstones can cause excruciating pain and other symptoms.

Bile is usually liquid, but when the different components are out of balance the bile hardens and over time forms gallstones. They can be the result of insufficient amounts of bile or an excess of cholesterol (fat) in the bile. At first the fat clumps to form a sludge. With time this sludge thickens to become first ‘sand’, then ‘gravel’ until eventually the ‘gravel’ becomes one or more gallstones, which can be as big as a golf ball. They form in the liver and most of them are carried through into the common bile duct on their way to the small intestine.

English: Opened gall bladder containing numero...
Opened gall bladder containing numerous gallstones resembling pebbles (Photo credit: Wikipedia)

Problems arise as the gallstones pass from the liver through the common bileduct. When a stone begins to make its way down this tube the result can be what is known as biliary colic. Pain suddenly starts under the ribs on the right side, sometimes radiating up into the back, getting steadily worse for a few hours until the stone passes out of the bile duct and into the intestines. It can be accompanied by sweating, vomiting and great restlessness. The attack passes, but will recur again later.

The next stage of gallbladder disease, cholecystitis, is similar to biliary colic but involves inflammation and fever and vomiting. The pain is often stronger and lasts longer and  jaundice occurs if the stone becomes stuck along the way. If the stone gets impacted in the neck of the gallbladder it impedes the flow of bile and the gallbladder eventually becomes infected. This is when a major attack occurs, often requiring surgery.

After the gallbladder is removed the bile drips steadily into your intestines. Because there is no longer anywhere to store it, there are no reserves for the body to draw on if it has to digest a greater amount of fat so it becomes vital not to eat large amounts of fat that will overwhelm the system.

There are a number of factors that make you more susceptible to gallstones.

  • They are twice as common in women than men.
  • It seems that oestrogen plays a role and having more children puts you more at risk.
  • So does pregnancy, obesity, liver disease, diabetes, high fat diets, the contraceptive pill, a sedentary lifestyle, family history of gallstones and some forms of anaemia.
  • Their incidence also increases with age particularly for those over sixty years old.

Some Natural Ways To Prevent Gallstones

The gallbladder works with the liver to digest food and eliminate toxins. When either of them is clogged up from poor nutrition or a buildup of toxins the cholesterol in the bile crystallizes to form gallstones. Gallstones are far more difficult to break down than to prevent, so it is worth taking steps to keep your liver and gallbladder happy.

Gallstones won’t form if you are digesting fats properly. However, removing fats totally from your diet, while it might seem like an easy option, is not the answer. Your body needs fats in order to function efficiently and therefore it is a matter of choosing better forms of fat and digesting those fats well. In fact eating fats helps to prevent the bile in the gallbladder from stagnating as it promotes the flow of bile.

HEALTHY FATS

The best approach lies with choosing healthy fats. Olive oil, coconut oil and saturated fats from grass-fed animals for instance, actually help assimilate nutrients from foods that help to maintain a clean liver and gallbladder. Select foods rich in omega-3 fatty acids such as oily fish or chia seeds, to reduce the toxic burden. One way to help break down the fat in your meal is to have lemon juice before you eat. Add it to warm water as a tea and drink thirty minutes before eating. It will cut through the fat making it easier to digest.

Avoid unhealthy fats and oils such as canola oil, soybean oil or other vegetable-based hydrogenated processed oils as they cause inflammation and chronic inflammation leads to chronic disease. In addition chronic inflammation causes high cholesterol. Don’t include foods high in unhealthy fats like burgers, fried foods, ice-cream, or cheese.

Raw, unfiltered apple juice is a useful way to support the gallbladder.
Raw, unfiltered apple juice is a useful way to support the gallbladder.

FOODS

Liver and gallbladder health is strongly affected by what you eat. Foods are perhaps the simplest way to make changes to your health. Here are a few that will support your gallbladder or even dissolve gallstones.

1.  Apples are a great friend for the gallbladder and eating apples is a particularly useful way to support the gallbladder. They contain pectin to soften and disintegrate existing gallstones and prevent new ones forming. Raw, unfiltered apple juice is very rich in pectin. Juicing reduces inflammation and enzymatically helps to detoxify your liver and gallbladder. Good selections to add to apples are lemons, celery, tomato and beets. Another wonderful apple juice variation is to add Apple Cider Vinegar mixed with malic acid to it, which makes a great gallbladder flush. The richest source of malic acid is apples.

2.  There are a number of foods that are perfect for offering support to the liver, and therefore the gallbladder. Green vegetables including artichokes, rhubarb, beets and cruciferous vegetables (cauliflower, broccoli etc) stimulate bile  production.  Other helpful foods include green leafy vegetables, fresh ginger, and foods rich in pectin. Add them to your meals wherever you can.

3.  Diets high in refined carbohydrates are a problem because they reduce the solubility of the bile, making it more likely to ‘sludge’

4.  Eat lots of soluble fibre (apples, celery, dark green leafy vegetables) which goes a long way to help prevent gallstones forming and can even reverse them once they have formed.

5.  Having sufficient bile is also essential and some foods that promote bile production and flow are artichokes, beets, dandelion root, and turmeric.

6.  Turmeric is certainly a powerful antioxidant and anti-inflammatory food. Adding it to your meals helps maintain a healthy gallbladder by improving the solubility of your bile, so that it is able to break down the minerals and cholesterol in it more efficiently. You can take also take curcumin (the active component of turmeric) as a supplement – 300mg of curcumin three times a day.

Support For Your Liver And Gallbladder

Because the liver and gallbladder work alongside each other, taking care of your liver also benefits your gallbladder. Reducing your toxic load greatly reduces the strain on your liver and how hard it has to work. You can do this by reducing your intake of caffeine, alcohol and unnecessary medications. In addition try to reduce any toxins you are exposed to, but don’t actually ingest. Hair care products, skin and body care products, toxic fumes, even the pesticide residue on  non-organic foods are some factors that put stress and strain on your liver. Don’t forget that you body may regard and respond to many seemingly harmless foods as toxins. Foods such as gluten and dairy foods are perfect examples.

There are a number of botanicals that you can treat your liver to. Milk thistle (Silybum marianum) protects liver cells. Dandelion root, a classic bitter herb can be taken as a tea or latte, and stimulates bile production as well as bile action. Rosemary is another herb that stimulates bile production. Both young milk thistle leaves and dandelion leaves (picked from your garden) can be steamed like spinach or added to salads.

There are many wonderful Homeopathic remedies such as Chelidonium, Dioscorea, Nux vomica and Lycopodium amongst many others, used to successfully relieve the symptoms of gallbladder attack as well as to redress a dysfunctioning liver and gallbladder and prevent more gallstones developing.

If you find you get mild pain after eating fatty foods you could take the digestive enzyme lipase to help digest the fat. But, if you provide extra enzymes as a supplement over a long period, and your body is no longer required to manufacture them at all, it may cease making them altogether. It is far better to improve the health of your body so that it is able to more easily make the enzymes it requires itself. In the long run it is the healthier outcome.

 Supplementing with lecithin is one easy way to dissolve gallstones. Make sure it comes from sunflower or non-GMO soy. The digestion of lecithin requires large amounts of bile, and in the process hardened gallstones are also dissolved. Taking even one gram of lecithin three times a day has been shown to increase the concentration of lecithin in the bile. Taking more (up to ten grams) produces even greater increases.

Lastly, increasing exercise and stretching can help prevent gallbladder disease.

Raw turmeric - a powerful antioxidant and anti-inflammatory
Raw turmeric – a powerful antioxidant and anti-inflammatory

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Source articles:

http://www.livestrong.com/article/535096-foods-that-increase-bile-flow/

http://foodmatters.tv/articles-1/how-to-prevent-gallstones-with-everyday-foods

http://www.naturalnews.com/038571_gallstones_prevention_foods.html#xzz2HHGadpLN

http://www.betternutrition.com/gallbladder-function-nutrition/columns/askthenaturopath/1016

http://www.detoxyourgallbladder.com/gallbladder-function/

http://www.bodyandsoul.com.au/health/health+advice/what+does+a+gall+bladder+dor,18591

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The Good Oil

Olive oil from Imperia in Liguria, Italy.

It has long been held that fat is bad for you, all fat that is. But in fact not only are there many fats that are not bad for you, many are very good for you, and you will actually be less healthy if you are not getting enough of the right kind of fat. Good fats promote a healthy and well-functioning cardiovascular system, a healthy nervous system and are useful for maintaining weight. They help to both protect and maintain good clear skin and healthy hair, support your immune system, can help regulate blood sugars, your thyroid,  and even protect against cancer.

Most people know that olive oil is regarded as a healthy oil but there are whole new breed of oils available that may be better choices, particularly when it comes to using oil for cooking.

There is a temperature reached during cooking with oil called the smoke point, which is the point at which the oil is compromised, both in taste and nutritionally. Bluish smoke starts to rise as the oil is close to burning. It is the temperature where the oil starts to break down chemically, and it varies from one oil to the next, depending on whether it has been refined or not and the extent of refining, as well as the origin of the oil. When the oil breaks down it creates trans fats. Oil that has been damaged by overheating is bad for you because it is chock full of free radicals, which we already know are the basis of disease . Any oil with a low smoke point should not be used for cooking at all.

Before we go on to which oils are best for which purpose it’s worth knowing that there are three different types of oils – monounsaturated, polyunsaturated and saturated. Some oils contain more of one type than another and it is important to know which is which. For a long time the advice has been that saturated fats are bad for you and polyunsaturated are good for you. But it is not as straight forward as that.

Many oils today are refined. Refined versions of the oils have a higher smoke point but they are REFINED, which means that chemicals and high heat were used in the processing to extract the oil, which drastically damages the nutrients, rendering them harmful. Hydrogenated vegetable and seed oils are man made and you need to avoid them. You may know these better by their other name – trans fats.

Extra-virgin oils traditionally came from the first pressing of the fruit, seed or nut, but now the term is more likely to mean the oil is ‘pure’. These days cold-pressed oils are unlikely to actually have been pressed, and cold-extracted is a more accurate description. The oil is extracted using centrifugal force and very low heat, about 28-30C, low enough not to damage the oil. The speed at which the oil is extracted helps to preserve the antioxidants.

The stability of the oil is the important factor when it comes to heating the oil during cooking, particularly extra high heat used to fry. Saturated oils are the most stable, mono-unsaturated are pretty stable, and polyunsaturated are the least stable. Polyunsaturated oils are the worst to cook with – including safflower, sunflower and canola. These polyunsaturated oils contain lots of omega 6 fats which when damaged, form artery clogging trans fats. They also cause many other serious health problems.

Oils 2

So how do you know which oils are best for what?

It all depends what you are going to use the oil for. If it for dressing a salad then you would look for one with a nice taste, but if you want to cook with it you would need to carefully consider whether the oil will stand up to the heat. If you will be frying food, then the oil needs to have a high smoke point.

It is better to select oils that are unrefined as they are going to have more nutrients and less additives so will be healthier for you. It’s not worth buying cheap oils as in the long run they will cost you with your health. Generally, the pricier the oil the more likely there was care taken in the manufacture.

Here is the lowdown on some of the better edible oils you can use in your cooking.

COCONUT OIL

Coconut oil is almost all saturated fat, and so has been the most maligned and misunderstood oil for a long time, but it is actually one of the healthiest oils, a nutrient packed superfood. The love affair with coconut keeps growing every day and you can read lots more about this wonderful oil right here.

It has a high smoke point, 180ْC (350ْ F) and is very shelf stable and is the very best choice when you want an oil that is stable even when it is heated. In addition coconut oil also promotes heart health, helps maintain stable cholesterol and even helps you to lose weight.

Coconut is almost entirely saturated fat, but unlike the saturated fats you find in animal products coconut oil is not absorbed the same way by your body and so does not pose the same problem to your health. It is rich in medium chain fatty acids (MCFAs). These are easier for your body to break down and digest, they put less stress on your digestive system and body organs, they are immediately converted into energy in your liver rather than being stored as fat, and they stimulate your metabolism to help you lose weight. Long chain fatty acids, LCFAs, do not have these benefits and are more difficult to digest. Coconut oil is converted to energy like a carb but without the insulin spike effect in your bloodstream of carbs. It doesn’t get stored in the body – your body either uses it or gets rid of it. One special feauture of coconut fat is that 50% of the fat is lauric acid which has wonderful health promoting qualities and is able to destroy virus and bacteria.

AVOCADO OIL

Avocado oil has a high smoke point – 200 degrees C, so you can use it to cook at very high temperatures without compromising the properties of the oil. It has been proven to fight heart disease and effectively lowers bad cholesterol (LDL), helps with diabetes, cancer, skin and hair problems. It contains a healthy beneficial balance of omega-6, omega-3, and omega-9 fats as well as the antioxidant vitamin E. The vitamin E level will be higher in cold-pressed versions as they will have undergone less oxidation. Avocado oil is also used frequently in skin creams as a moisturizer.

MACADAMIA OIL

I recently saw macadamia oil referred to as the ‘new olive oil’. But I actually think it is better. It is about 80% monosaturated (good) fat and is one of the healthiest oils available for cardiovascular health, much higher than olive oil. It has a high smoke point at 220ْ C (430ْF) which makes it a healthier oil to use for cooking. It is 85% monounsaturated fats and has a two year shelf life.

Here is why this All-Aussie nut is so good for you. It enhances heart health, helps to reduce the build up of plaque and prevents atheroschlerosis, reduces the risk of heart disease, helps with blood sugar regulation for diabetics, and helps your nervous system function well.

Unrefined avocado, macadamia or coconut oil are all healthy choices
Unrefined avocado, macadamia or coconut oil are all healthy choices

WALNUT OIL

The smoke point of unrefined walnut oil is 180ْ C (350F), slightly lower than either coconut or macadamia oil, and easily damaged at high temperatures, so one to avoid for frying. It has a nutty flavour and is great in salads and smoothies. Unrefined walnut oil contains high levels of monounsaturated oils such as omega 9 which keeps your arteries supple and helps prevent atherosclerosis and heart disease. It is also high in omega-3 and omega-6 to reduce inflammation, and to lower the risk of blood clots and erratic heart rhythyms. Research from Penn State University showed that wanuts and walnut oil could maintain healthy blood pressure even during stressful times. It is an excellent source of vitamins B1, B2, B3 and vitamin E. It can help prevent eczema and alleviate other skin problems. It is one of the best sources of antioxidants of the tree nuts.

OLIVE OIL

Olive oil is indeed a healthy oil but not when it comes to cooking. It is a monounsaturated fat which makes it more stable than polyunsaturated fats, but on a cellular level it is not so stable and has been associated with increased risk of heart disease and breast cancer when it is heated. But, it is a great oil to include in an unheated state. The smoke point varies depending on how olive oil is made. Extra Virgin olive oil is 160ْ C (320F). Virgin is higher at 220ْ C (420F) and extra light 240ْ C (470ْ F). The rise in smoke point corresponds to how refined the oil is – the less refined the lower the smoke point. Extra virgin olive oil is a very perishable oil and can go rancid quickly, every time it is exposed to the air it oxidizes.

My choice for high heat cooking is avocado, macadamia or coconut oil. But as usual be careful of the quality. Most commercial oils are refined and contain chemicals from the processing so watch out for cold pressed and extra virgin oils. It’s especially good if it is in a dark jar as this helps protect the oil from light damage.

Remembering that the smoke point for each variety of oil is variable, and that it is always better to avoid refined oils, here is a rough guide for a few oils.

Unrefined Oil Type

Smoke Point Centigrade

Smoke Point Farenheit

Unrefined Canola, sunflower, safflower,

160

225

Unrefined peanut oil

160

320

Extra virgin olive oil

160

320

Walnut oil, unrefined

160

320

Coconut oil, unrefined

180

350

Macadamia

200

390

Avocado

190-200

375-390

Refined Oil Type

Canola, sunflower, safflower, refined

220

430

Virgin olive oil (refined)

220

430

Extra light olive oil (refined)

240

460

Walnut oil, semirefined

200

390

Coconut oil, refined

230

450

Rice bran oil

250

480

Peanut oil

225

440

Before I finish, just a quick word about RICE BRAN OIL which has appeared in Australian shops over the last few years. Promoted as a ‘Natural Oil’, it is not quite as natural as you would think, and is a good example of how advertising may be misleading. It has a very high smoke point, no additives listed, and the makeup of rice bran oil sold here in Oz is 47% monounsaturated, 33% polyunsaturated and 20% saturated, so it would seem a reasonably healthy choice.

However, rice bran oil is a refined oil that comes from Thailand. It is subjected to very high temperatures and chemicals during processing. It is not a cold pressed oil, like olive and some of the nut oils. On the bottle the oil it is labeled as extra-cold filtered, which is a manufacturing process that results in the removal of the saturated fats, and is not the same as cold-pressed or cold-extracted.

So go ahead and enjoy your oil, just make sure you are selecting The Good Oil.

good oils 2

Disclaimer.

All information and opinions presented here are for information purposes only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before following any of the treatment suggested on this site, particularly if you have an ongoing health issue. 

Source articles

http://articles.mercola.com/sites/articles/archive/2010/10/22/coconut-oil-and-saturated-fats-can-make-you-healthy.aspx

http://www.whfoods.com/genpage.php?tname=george&dbid=56

http://www.naturalnews.com/031801_avocado_oil_healthy_fats.html

http://www.livestrong.com/article/481198-is-walnut-oil-healthy/

http://www.medicaldaily.com/articles/870/20100804/seven-great-benefits-of-walnut-oil.htm

http://foodmatters.tv/articles-1/what-oil-is-best-to-cook-with-and-which-oils-should-never-be-heated

http://www.naturalnews.com/004653.html

http://www.naturalnews.com/010125.html

http://macadamias.org/pages/health-benefits

http://changinghabits.com.au/_blog/Changing_Habits/post/rice-bran-oil–the-healthy-alternative-or-so-you-think/