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Holistic Health, Stress & Overwhelm

Coffee: Good or Bad for You?

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For most people the question of whether coffee is good or bad for you is entirely irrelevant. Whatever the answer, it makes no difference to their coffee habit.

Lots of us rely on our morning java to get us going and for some that first cup is followed by refills through the day. But caffeine is highly addictive and can lead to adrenal fatigue.  

So, in the balance, is coffee good or bad for you?

Coffee is often touted as having health benefits, but the simple truth is that coffee is not a health food. Like other drugs there are side effects to any benefit that it offers. There are better, less risky ways to achieve any of the professed benefits of coffee consumption.

Coffee serves different purposes for each individual. From simply being a taste indulgence to a pick-me-up, it can wake you up or get you through depression or anxiety.

But the caffeine that provides the adrenaline rush, the temporary jolt, also has a dark side. It puts stress on your adrenal glands, increases your stress hormones and leads to a vicious cycle of stress and anxiety. When you drink lots of coffee the adrenaline rush initially makes you alert. But as it wears off cortisol builds up. When this cycle is repeated frequently it has the same effect on your body as chronic stress.

It’s interesting that the heaviest coffee consumption occurs in regions that are overcast, drizzly or lack sunshine for long periods and are generally dreary. Caffeine seems to help with depression initially by contributing to dopamine production, which in turn helps lift our mood. But increased coffee consumption can then create the vicious circle that actually leads to depression.

While caffeine is also present in some other foods like chocolate, cola and tea, most caffeine in our diet comes from coffee. However, caffeine only makes up 1 – 2% of the coffee bean and it is the other constituents of the bean that are now being researched for their positive effect on our health.

Benefits Of Coffee

For some years coffee has been recognised as having benefits for you. As a result, the belief that you need to avoid coffee in order to be healthy has eased.

Caffeine can certainly benefit those suffering from Alzheimer’s or Parkinsons disease. Research from twenty to thirty years ago found there was a likely relationship between coffee and diabetes. Drinking more coffee lowered the risk of developing Type 2 Diabetes.

However, more recently it’s been found that the caffeine in coffee could be causing insulin spikes and contributing to hypoglycemia. Considering insulin imbalance plays a big role in the rapidly growing problem of ‘diabesity’ the alarm bells are now ringing.

Coffee Is Acidic

Coffee is a very acidifying food. Foods that cause an acidic reaction in the body contribute to a wide range of health problems, quite apart from digestive upsets. These include arthritis and gout.

Some symptoms of acidification in your body are:

  • General: Constant fatigue and low energy; heaviness in the limbs; feeling cold, low body temperature
  • Mind: Depression; nervousness; easy agitation; easily stressed
  • Headaches
  • Eyes: Easily tear, conjunctivitis, inflamed eyelids and corneas
  • Mouth: inflamed gums, ulcers, loose teeth, cracks in the mouth corners, frequent throat infections, teeth chip easily, teeth are sensitive to heat and cold, nerve pain in the teeth
  • Gut: Excess stomach acid; acid reflux; gastritis; ulcers
  • Hair and Skin: Nails split easily; dry skin; hives; hair is dull, split ends and falls out
  • Legs: Cramps

Health Problems from Coffee

Caffeine is a diuretic, causing the body to release more fluid. When you excrete more fluid than normal you also excrete higher levels of minerals, including calcium, magnesium and potassium. This becomes particularly significant in Australia where the soil is already very mineral deficient. Foods grown in this type of soil is also low in minerals. Therefore, your levels of these vital minerals are likely to be low to begin with, even before drinking coffee. High coffee consumption causes them to slump even lower.

So many people are now stressed, depressed, overworked, sick, nutritionally deficient, hormonally imbalanced and generally living with inflamed or toxic bodies. With chronic illness also constantly increasing it seems that the time has arrived for many to kick their coffee habit.

Health effects of caffeine on the body include:
  • Contributes to fertility problems including increased miscarriage and infertility
  • Triggers the secretion of stomach acids and causes heartburn
  • Contributes to hypoglycemia, an imbalance of blood sugars
  • Increases weight gain over the long term linked to the production of stress hormones
  • Hastens osteoporosis because it interferes with mineral absorption in the bones
  • Affects the normal detoxifying process in the liver
  • Causes dehydration which then can lead to many other problems including wrinkles and stretch marks.
  • It can even contribute to gluten intolerance or Coeliac disease.

How to Quit Coffee

Caffeine is very addictive and when it’s combined with stress the coffee habit can get out of control. But some people don’t actually want to consider that they may have an addiction, let alone want to kick it.

Quitting coffee can be very difficult. Apart from leaving you feeling weak and tired it can cause all sorts of side effects. Headache, fatigue, depression and difficulty concentrating are a few, as anyone who’s had to forgo their normal fix knows very well.

The answer is not to turn to de-caf coffee but to turn to healthier alternatives. Decaf coffee is often subjected to nasty toxins in the decaffeinating process such as solvents. It also still contains trace amounts of caffeine. Choose NO-CAF over DE-CAF.

Caffeine withdrawal doesn’t have to be overwhelming and there are natural remedies that can ease it. Homeopathic remedies can be extremely helpful to stop cravings for all manner of substances, including coffee. Hypnotherapy and EFT are other strategies that can successfully break addictive habits. Supplementing with the amino acids L-Tyrosine or Phenylalanine can also help. Some people do better on one and some on the other.

Healthy Alternatives to Coffee

When my clients need to cut back on their coffee, I encourage them to do it in small manageable steps. They start by drinking just one cup less each day. Gradually over time, they work down to one ‘high quality’ coffee treat on the weekend, or even better, no coffee. The easiest way to do this is to replace some of the coffees with healthier alternatives.

Begin to wean yourself off coffee by replacing one or some of your daily coffees with any drinks from this list. Then gradually decrease the coffees and increase the alternatives.

1. Dandelion Coffee

Dandelion coffee has a strong, slightly bitter flavour, very similar to coffee but it contains no caffeine. It has an astonishing range of health benefits. It is nutrient rich, supports the liver and kidneys to remove impurities, aids digestion and decreases inflammation, plus much more. The root is roasted and sometimes mixed with chicory root. You can drink it black, with milk, as a latte or take it any other way you prefer your coffee. It is frequently used to make a chai.

Chicory has many health benefits but is known for it’s ability to reduce the effects of stress and for liver support.  Try the pure dandelion root and the chicory/dandelion mix to discover which you prefer. You could also have an occasional dandelion / coffee mix.

Dandelion coffee is simple to make, and you’ll find instructions online. If harvesting your own plants, make certain you’re using true dandelion and not the very similar Catsear.

2. Teechino

Teechino gives the energy feel of caffeine without the crash. It tastes like coffee but is made of carob, barley, chicory, dates, figs and almonds. However, this drink contains gluten so don’t use Teechino if you avoid eating gluten.

3. Yerba Mate

Yerba mate (pronounced yerba martay) is a herbal tea from South America. It doesn’t taste exactly like coffee but has a pleasant flavour of its own. It is rich in antioxidants and minerals. Like coffee it boosts energy and fights fatigue. It does contain caffeine, but the levels are lower than in coffee. You can also find Yerba Mate in some herbal tea blends.

4. Green Tea

Green tea has small amounts of caffeine, about 20 grams a serve, but these are substantially less than in coffee. It has high levels of antioxidants that fight free radical damage, improve cardiovascular health, reduce the risk of cancer and help with weight loss. By the way, your green tea needs to be green, if it is brown it has been oxidised.

5. White Tea

Even better than green tea is white tea which is less processed and retains a higher number of antioxidants than green. It also has less caffeine than green with only 15 grams a serve and is light and delicious.

6. Rooibos Tea

Rooibos is a pleasant full flavoured, slightly sweet and nutty tea from South Africa. Like coffee it can be mixed with milk. It contains no caffeine and very little tannin. It’s also rich in antioxidants and minerals. It reduces stress, irritability and headaches, the opposite of coffee. Plus, rooibos has many other health benefits as well as relieving many illnesses.

7. Reishi Mushroom Tea

Reishi Mushroom tea is the one to take when you’re determined to wipe the slate clean, although it is certainly an acquired taste. This tea has many qualities to recommend it. It’s loaded with antioxidants, a wonderful immune stimulant, lowers blood pressure and is purported to have cancer fighting qualities. It requires long brewing, and you may need to add ginger for flavour, or to sweeten it.

8. Turmeric Latte

Turmeric latte is also known as Golden Milk and brings all the wonderful health benefits of turmeric without any caffeine. It combine turmeric with other spices such as black pepper, ginger, cardamom and cinnamon and milk. It’s rich in antioxidants and anti-inflammatory and offers many health benefits.

Healthier Coffee

If in spite of everything, you wish to continue drinking coffee then consider the coffee you drink and choose the best options around.

  • Firstly, opt for Organic fair-Trade varieties. Coffee is notorious for its dangerous growing practices.
  • If your coffee is milky you might want to think again. Lattes offered by Starbucks for example are high in kilojoules, sometimes as high as fattening desserts like ice-cream or chocolate cake. What’s more, those joules are all in the form of unhealthy fats.
  • The way coffee is prepared affects the caffeine levels. Espresso coffee contains less caffeine than drip coffee and also has the most antioxidants. But it is also the one linked to higher levels of Triglycerides and LDLs.
  • The amount of caffeine in light and dark roasts varies only slightly so choose whichever you like best as it makes little difference.

After all this bad news are you still reading?

If you’re still with me let me know in the comments below what your favourite coffee alternative is.

  

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult your health care provider before trying any of the treatment suggested on this site. 

© Catherine Bullard and Happy Holistic Health, 2017. Unauthorised use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Catherine Bullard and Happy Holistic Health with appropriate and specific direction to the original content.

Holistic Health, Natural Remedies & Homeopathy

6 Basic Supplements Everyone Needs

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The question is always whether you should supplement your diet for good health or not? Generally it’s better if nutrients come from food. But most people don’t eat an optimum diet and so can’t get the nutrients they require from their food. Supplements can be useful as they can fill nutrient holes in your diet. On their own they will never be enough to reverse lousy eating habits. But well selected, high quality supplements certainly have benefits. Most people don’t need to take handfuls but there are some basic supplements that everyone in our society would benefit by taking.

natural supplements

MULTIVITAMIN & MINERAL

Even when they eat well, most Aussies don’t get the optimum 6-8 serves of vegetables each day, or even the 5-6 recommended serves. Nor do they always get the recommended 2 serves of fruit.

Unfortunately Australian produce is affected by the low levels of minerals in our soils with the result that much of the produce we grow is also lacking in minerals and vitamins. This problem is worsened by modern commercial farming practices which further deplete the already starved soil (and produce) of nutrients.

If you only eat organic produce you may be getting enough vitamins and minerals from your foods. You will certainly get than from commercially grown produce, as it has been shown that organic produce contains much higher levels of vitamins and minerals. But the reality is that most people don’t eat only organic foods.

When you combine the vitamin and mineral deficiency in produce with poor dietary practices it becomes obvious that many Australians are significantly deficient in basic vitamins and minerals.

To make certain you are getting enough a quality multivitamin and mineral daily is almost a necessity.

Be wary! There are many around that are just junk. The vitamins and minerals in them are in a form that is not bio-available, which means your body is not able to absorb them properly and they pass through and out of your gut without being taken up. Money down the toilet, so to speak.

Minerals come in many different forms and some forms are better for you than others. Many multivitamins include inferior forms of minerals that your body can’t really use.

You need a certain amount of vitamins and minerals for them to be effective. If there is not enough they simply don’t do what your body needs. It is important to have sufficient amounts of each nutrient in the multivitamin you take.

Don’t get sucked in by brands flaunting ‘A-Z Vitamins and Minerals’. Chances are you don’t need all of these, and the bigger the range of nutrients the less there will be of each one in the tablet – after all the tablet can only be so big!

Before you throw your money away do some research or talk to your natural health practitioner. Look for someone who is professionally trained in nutrition (taught in natural health courses) including vitamin and mineral therapy. Most mainstream Medicine courses do not include much nutrition.

There are some excellent multivitamins around with the optimum balance of quality nutrients but often these are the ones you can only get from your Health Practitioner.
Cheaper products on supermarket shelves are not worth your time and money.

OMEGA 3

Omega-3 essential fatty acids are wonderful anti-inflammatories and excellent for reducing the symptoms of chronic disease. They are essential for brain function and strongly support heart health.

As the name suggests, these oils are essential for good health. Your body cannot make them so you need to obtain them from food or supplements.

Omega-3 is found in a range of foods, and is particularly high in fish oils, including krill oil.

Vegans and vegetarians are particularly at risk for omega-3 deficiency. While there are a number of vegetarian sources for omega-3 flaxseed oil is usually used for plant-based supplements.

Research into the effects of fish oils has shown that in addition to its wide range of cardiovascular and cognitive benefits it is particularly helpful in the treatment of autoimmune disease. It has been shown to significantly reduce symptoms in Lupus, reduce joint pain and stiffness in Rheumatoid Arthritis, and assist in inflammatory bowel disease.

Omega-3 also plays a role in the prevention of many diseases and reduces the symptoms caused by inflammation in others.

Fish is an excellent source of omega-3 but many people don’t like it. Plus there are concerns about the presence of mercury and other heavy metals in fish. With a high quality omega-3 supplement you avoid these problems.

1 gram – 1000mg, of combined EPA/ DHA each day is recommended for maintenance. But to gain real benefits and boost your health, especially if your health is compromised, you need more, up to 5 grams a day.

Be wary about cheaper omega-3 supplements. In some the processing causes the oil to go rancid. This is actually harmful to you, creating free radicals and inflammation in your body. Omega-3 supplements are very much a case of you get what you pay for!

drugs capsules

VITAMIN D

Most of us are deficient in Vitamin D, even in ‘sunny Australia’. We live and work inside far more than we ever did in the past and when we head outside it is under a thick cover of sunscreen, which prevents the vitamin D in the sun’s rays from being absorbed by the cells in our skin.

Vitamin D is essential for a huge range of body processes. One of the most important is to work with calcium to build and maintain strong bones and teeth. It is also crucial for an effective immune system. Deficiency can increase your risk for asthma and cancer, cause daytime fatigue and affect thinking processes

The current recommendation for adults is 1000IU a day. But this is the bare minimum maintenance dose, great if your levels are at an optimum level but nowhere near enough if, like most, your levels of Vitamin D are lower.

Don’t DIY Vitamin D – it is possible to have too much. Most doctors will happily order a blood test to find out your levels. Good levels are up around 75 ng/ml.

Once you know what your level is, it’s important not to get complacent as your levels of Vitamin D vary greatly through the course of a year, being at their highest in late summer and their lowest in early to mid spring.

Discover how to optimize your time in the sun (without sunscreen) to get the most Vitamin D from the least exposure at Good Morning Sunshine: Just How Much Vitamin D Are You Really Getting?

To raise the levels in your body, rather than just maintain them, you need between 1000 and 5000 IU a day, depending on how low your levels are. Make sure you get the D3 form.

Again, there is quite a big difference between the quality of different brands and how well your body is able to utilize them. Be guided by your Natural Health Practitioner.

ALGAE

The two most commonly used forms of algae are spirulina and chlorella. These are some of the most nutrient dense foods on the planet. Spirulina is one of my favourite supplements and I recommend it to clients regularly as well as taking it myself.

Chlorella is an amazing detoxifier which cleanses heavy metals from your body.

Spirulina is a great detoxifier but is higher in protein, so excellent to boost your energy when you feel flat, or simply every day. It is an excellent punchy source of nutrients and can help you feel healthier very quickly. Read more about it at Spirulina, The Supergreen Solution

Dosage requirements vary and you need to adjust for your requirements. Because algae are food you can’t overdose on them, and you can increase how much you take in times of greater need. But you may need to go gently especially if your health is poor because too much algae may provide too much stimulation for the body to deal with.

It is VITAL that your algae is well sourced. It MUST be organic or it will be loaded with heavy metals like mercury. Look for tablets or powder with an even dark green colour. Lighter specks indicate the presence of fillers.

Spirulina Bought Watermark29414713_s

PROBIOTIC

Probiotics occur naturally in your gut. They play an important role in your wellness, not only by improving your digestion, but also by boosting your immune system and keeping bad bacteria in check. They control yeast overgrowth and diarrhoea and inhibit lactose intolerance.

Our digestive system functions best with the aid of a quality probiotic. The trillions of good bacteria in your gut are essential for good health but can easily be destroyed or over-run by bad bacteria.

Numbers of these bacteria decrease as we age. Antibiotics are notorious for killing them. Poor diet or pollution can also destroy them. When numbers decline your system goes right out of balance and you can suffer many symptoms.

Probiotics come from two sources – fermented foods or a probiotic supplement.

Fermented foods include sauerkraut, kimchi, kombucha tea, yoghurt and need to be raw or the probiotics will be dead.

If you don’t eat fermented foods every day taking a good quality, broad spectrum probiotic daily will repopulate your gut with good bacteria to fortify your health and return your digestion to normal.

Lactobacillus and Bifidobacteria are the two most common and effective forms of probiotic. You need between 10 and 30 billion ‘live units’ each day.

COENZYME Q10 (CoQ10)

CoQ10 is a power packed antioxidant which delivers various substances including fat into your cells for a boost of energy. It is of great benefit in helping cells function properly and preventing cell damage.

CoQ10 provides great benefit for heart health, and offers anti-oxidant protection for a number of related cardiovascular conditions. It keeps your heart functioning efficiently.

As an anti-oxidant it protects cells against the stress of free radical damage and helps prevent chronic disease.

Once you reach the age of 25 the levels of CoQ10 in your body start to drop and you are likely to be deficient. When this happens DNA is damaged more quickly and you age prematurely. CoQ10 slows the process and may improve signs of aging like fine wrinkles.

CoQ10 seems to offer benefits for a wide range of diseases including chronic fatigue syndrome and fibromyalgia

When CoQ10 is used for specific diseases dosage varies wildly. But for general health and anti-oxidant protection between 60-150mg daily is sufficient.

 

I hope this short list helps you select supplements you need to include in your everyday health plan.

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Disclaimer

All information and opinions presented here are for information purposes only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before following any of the treatment suggested on this site, particularly if you have an ongoing health issue.

Source articles

http://www.drfranklipman.com/the-4-key-supplements-to-take-every-day
http://madelinelemon.com/the-6-supplements-you-need-to-take-everyday
http://www.mindbodygreen.com/0-7234/4-supplements-everyone-should-be-taking.html
http://www.mayoclinic.org/drugs-supplements/coenzyme-q10/evidence/hrb-20059019

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Spirulina, The Supergreen Solution

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super spirulina

Spirulina is one of my favourite superfoods because it is one of the most nutritious plant-like organisms known to humans. I regard it as the ultimate superfood powerhouse. Although there are other super-greens such as chlorella, spirulina is almost like the supergreen equivalent of a “multi-vitamin”, a great all-rounder. Its nutritional benefits are both vast and impressive, making it an invaluable food especially for vegetarians, vegans, anaemics, diabetics and anyone who is nutritionally compromised.

Spirulina is one of the oldest life-forms on the earth and it helped produce our oxygen-rich atmosphere billions of years ago. Actually a blue green algae, it is a 100% natural and highly nutritious micro water plant. It is found in both the ocean and large warm alkaline fresh water lakes.

Spirulina is so nutrient dense you could survive on it and water alone.

Health Benefits

Spirulina earns its superfood powerhouse status because it has the highest concentration of digestible vegetable protein (60-70%) with a perfectly balanced combination of essential amino acids. This is more protein than you will find in beef, chicken or soybeans.

One of the most common vitamin deficiencies found in a vegan or vegetarian diet is vitamin B12. When you consider that Spirulina also contains large amounts of Vitamin B12, which is very difficult to find in other plant foods, it is easy to understand why it makes such a great choice for vegetarians.

Spirulina is loaded with other nutrients in addition to B12. It is very rich in iron, which is a mineral that is very commonly deficient. Spirulina also contains calcium, magnesium, and Vitamins A, B, C, D, E and K. There are also small amounts of a number of other minerals. There is no use in ingesting lots of minerals if they are not absorbed, but Spirulina actually improves mineral absorption and so the abundance of minerals it contains can be utilized properly by the body.

Spirulina is a wonderful plant source of the essential fatty acids linolenic acid (omega-3) and GLA (omega-6), offering a great source for anyone who cannot get their essential fatty acids from fish oil.

There is always some concern about the effect on processing and shelf storage on nutrients. But Spirulina only grows in extremely warm conditions and it has the ability to withstand the high temperatures that are always involved in processing, able to retain its nutritional value unlike many other plant foods which deteriorate at these temperatures.

It only contains 3.9 calories per gram and still has all of these great benefits. It is a low calorie, nutrient dense

The immune boosting qualities of spirulina can never be over stated. With its unique ability to fight infection, enhance cellular functioning, and even keep cancer at bay, it has a wide range of uses.

Here are some ways that Spirulina is beneficial:

  • Boosts energy – it is a source of life force or vitality
  • Protection against viruses including flu, herpes, mumps and measles
  • Promotes healthy nerve tissue
  • Increases antioxidant protection to fight free radicals
  • Improves digestion and gut health Improves age spots, eczema, acne, rashes
  • Fights the ageing process,
  • Curbs the appetite to help weight loss
  • Aids glaucoma, cataracts, poor vision
  • Improves allergies & respiratory function
  • Helps to detoxify radiation out of the body
  • Plus it fights heart disease, reduces arthritis, osteoporosis, diabetes and depression, and lowers bad cholesterol

Because it is so easily digested it packs a powerful punch when it comes to all these benefits.

What to look for

Good Spirulina has no side effects, and this is one product that you need to be absolutely certain of the quality. Contaminated blue-green algae is incredibly toxic to the system and can cause a range of fresh health problems such as liver damage. Because Spirulina easily absorbs nutrients from water, if the water contains pollution or heavy metals, these will be highly concentrated in the Spirulina cell. If this happens, then this kind of Spirulina is no longer suitable for human consumption. There are a number of Spirulina products on the market that are of questionable quality so select carefully. Either research well or buy from a qualified practitioner.

 

Spirulina Tablets
Spirulina Tablets

Spirulina comes in powder or tablet form and it is easy to tell if it is good quality or not. Quality tablets are made without sugar, starch fillers, animal parts, preservatives, stabilizers, and colours. They are a uniform dark green colour without any light coloured specks. You can take up to about twelve a day, and some people take even more. But start out with three and increase to six over a couple of days. You can take them all at once or spread over two doses. The recommended dose for adults is 5-10 per day.

When I am going on a long-haul flight I take lots of Spirulina on the day of the flight as well as the day before and the one after. It is part of my ‘flight regime’ to help overcome the bad effects of air travel.

Powder is a better choice if you want to add spirulina to smoothies, juice or other foods. 100% pure powder is also a uniformly dark green colour.  You feel the effects very quickly because the powder is easily digested. Because Spirulina is a natural food and NOT a supplement you can’t take too much. If you take more than you need it is like overeating. You can take two or more tablespoons a day but a good way to start is with one teaspoon (5 grams) added to drinks or other foods. The drink or smoothie colour will change to dark green but it doesn’t really affect the flavour. You can gradually increase the amount over time to two teaspoons (10gms) per drink.

I use the brand Hawaiian Pacifica made by Microorganics in my clinic as I know it to be high quality and free from toxic heavy metals. Just for the record, I have no affiliation with this company or product, and only recommend it to you to help your health. (I also like this one personally as it is easy to swallow)

If you are very run down or have a debilitating illness keep the amount you take low. You will get enormous benefit from the smaller amount and the smaller quantity will not push your body too fast or too hard.

Avoid alcohol, soft drinks or coffee for about 30 minutes after taking the spirulina as these will destroy some of the nutrients and enzymes.

People with hyperparathyroidism or phenylketonuria should not take spirulina.

Spirulina powder
Spirulina powder

Disclaimer.

All information and opinions presented here are for information purposes only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before following any of the treatment suggested on this site, particularly if you have an ongoing health issue. 

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Natural Ways To Deal With This Galling Problem

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Dandelion, a classic bitter herb stimulates bile production as well as bile action.
Dandelion, a classic bitter herb stimulates bile production as well as bile action.

Gallstones are a common condition and gallbladder removal is one of the most commonly performed surgeries in Australia, where about 18,000 are performed using keyhole surgery each year.

The gallbladder is a small pear shaped pouch-like organ in the upper abdomen just under the liver, that works alongside the liver to digest foods and eliminate toxins. It is responsible for breaking down fats, mostly cholesterol, so that they can be absorbed through the walls of the small intestine.

Bile is made in your liver from recycled red blood cells, cholesterol and bile salts (minerals). The bile then passes from your liver into the bile duct and gallbladder which acts as a storage house. Here the bile is concentrated ready to be released when it is required. After a fatty meal more bile is needed to digest the extra fat and can be released quickly from the gallbladder into the intestine to help with digestion.

When your gallbladder is not functioning well it can affect your energy level, your weight, exacerbate thyroid conditions, cause bloating, gas and stomach pain and other miscellaneous pains. But many people nowadays have poorly functioning digestive systems and often regard many of these symptoms as being normal.

Many people have gallstones and are not even aware of them as they have no obvious symptoms. But for some the presence of gallstones can cause excruciating pain and other symptoms.

Bile is usually liquid, but when the different components are out of balance the bile hardens and over time forms gallstones. They can be the result of insufficient amounts of bile or an excess of cholesterol (fat) in the bile. At first the fat clumps to form a sludge. With time this sludge thickens to become first ‘sand’, then ‘gravel’ until eventually the ‘gravel’ becomes one or more gallstones, which can be as big as a golf ball. They form in the liver and most of them are carried through into the common bile duct on their way to the small intestine.

English: Opened gall bladder containing numero...
Opened gall bladder containing numerous gallstones resembling pebbles (Photo credit: Wikipedia)

Problems arise as the gallstones pass from the liver through the common bileduct. When a stone begins to make its way down this tube the result can be what is known as biliary colic. Pain suddenly starts under the ribs on the right side, sometimes radiating up into the back, getting steadily worse for a few hours until the stone passes out of the bile duct and into the intestines. It can be accompanied by sweating, vomiting and great restlessness. The attack passes, but will recur again later.

The next stage of gallbladder disease, cholecystitis, is similar to biliary colic but involves inflammation and fever and vomiting. The pain is often stronger and lasts longer and  jaundice occurs if the stone becomes stuck along the way. If the stone gets impacted in the neck of the gallbladder it impedes the flow of bile and the gallbladder eventually becomes infected. This is when a major attack occurs, often requiring surgery.

After the gallbladder is removed the bile drips steadily into your intestines. Because there is no longer anywhere to store it, there are no reserves for the body to draw on if it has to digest a greater amount of fat so it becomes vital not to eat large amounts of fat that will overwhelm the system.

There are a number of factors that make you more susceptible to gallstones.

  • They are twice as common in women than men.
  • It seems that oestrogen plays a role and having more children puts you more at risk.
  • So does pregnancy, obesity, liver disease, diabetes, high fat diets, the contraceptive pill, a sedentary lifestyle, family history of gallstones and some forms of anaemia.
  • Their incidence also increases with age particularly for those over sixty years old.

Some Natural Ways To Prevent Gallstones

The gallbladder works with the liver to digest food and eliminate toxins. When either of them is clogged up from poor nutrition or a buildup of toxins the cholesterol in the bile crystallizes to form gallstones. Gallstones are far more difficult to break down than to prevent, so it is worth taking steps to keep your liver and gallbladder happy.

Gallstones won’t form if you are digesting fats properly. However, removing fats totally from your diet, while it might seem like an easy option, is not the answer. Your body needs fats in order to function efficiently and therefore it is a matter of choosing better forms of fat and digesting those fats well. In fact eating fats helps to prevent the bile in the gallbladder from stagnating as it promotes the flow of bile.

HEALTHY FATS

The best approach lies with choosing healthy fats. Olive oil, coconut oil and saturated fats from grass-fed animals for instance, actually help assimilate nutrients from foods that help to maintain a clean liver and gallbladder. Select foods rich in omega-3 fatty acids such as oily fish or chia seeds, to reduce the toxic burden. One way to help break down the fat in your meal is to have lemon juice before you eat. Add it to warm water as a tea and drink thirty minutes before eating. It will cut through the fat making it easier to digest.

Avoid unhealthy fats and oils such as canola oil, soybean oil or other vegetable-based hydrogenated processed oils as they cause inflammation and chronic inflammation leads to chronic disease. In addition chronic inflammation causes high cholesterol. Don’t include foods high in unhealthy fats like burgers, fried foods, ice-cream, or cheese.

Raw, unfiltered apple juice is a useful way to support the gallbladder.
Raw, unfiltered apple juice is a useful way to support the gallbladder.

FOODS

Liver and gallbladder health is strongly affected by what you eat. Foods are perhaps the simplest way to make changes to your health. Here are a few that will support your gallbladder or even dissolve gallstones.

1.  Apples are a great friend for the gallbladder and eating apples is a particularly useful way to support the gallbladder. They contain pectin to soften and disintegrate existing gallstones and prevent new ones forming. Raw, unfiltered apple juice is very rich in pectin. Juicing reduces inflammation and enzymatically helps to detoxify your liver and gallbladder. Good selections to add to apples are lemons, celery, tomato and beets. Another wonderful apple juice variation is to add Apple Cider Vinegar mixed with malic acid to it, which makes a great gallbladder flush. The richest source of malic acid is apples.

2.  There are a number of foods that are perfect for offering support to the liver, and therefore the gallbladder. Green vegetables including artichokes, rhubarb, beets and cruciferous vegetables (cauliflower, broccoli etc) stimulate bile  production.  Other helpful foods include green leafy vegetables, fresh ginger, and foods rich in pectin. Add them to your meals wherever you can.

3.  Diets high in refined carbohydrates are a problem because they reduce the solubility of the bile, making it more likely to ‘sludge’

4.  Eat lots of soluble fibre (apples, celery, dark green leafy vegetables) which goes a long way to help prevent gallstones forming and can even reverse them once they have formed.

5.  Having sufficient bile is also essential and some foods that promote bile production and flow are artichokes, beets, dandelion root, and turmeric.

6.  Turmeric is certainly a powerful antioxidant and anti-inflammatory food. Adding it to your meals helps maintain a healthy gallbladder by improving the solubility of your bile, so that it is able to break down the minerals and cholesterol in it more efficiently. You can take also take curcumin (the active component of turmeric) as a supplement – 300mg of curcumin three times a day.

Support For Your Liver And Gallbladder

Because the liver and gallbladder work alongside each other, taking care of your liver also benefits your gallbladder. Reducing your toxic load greatly reduces the strain on your liver and how hard it has to work. You can do this by reducing your intake of caffeine, alcohol and unnecessary medications. In addition try to reduce any toxins you are exposed to, but don’t actually ingest. Hair care products, skin and body care products, toxic fumes, even the pesticide residue on  non-organic foods are some factors that put stress and strain on your liver. Don’t forget that you body may regard and respond to many seemingly harmless foods as toxins. Foods such as gluten and dairy foods are perfect examples.

There are a number of botanicals that you can treat your liver to. Milk thistle (Silybum marianum) protects liver cells. Dandelion root, a classic bitter herb can be taken as a tea or latte, and stimulates bile production as well as bile action. Rosemary is another herb that stimulates bile production. Both young milk thistle leaves and dandelion leaves (picked from your garden) can be steamed like spinach or added to salads.

There are many wonderful Homeopathic remedies such as Chelidonium, Dioscorea, Nux vomica and Lycopodium amongst many others, used to successfully relieve the symptoms of gallbladder attack as well as to redress a dysfunctioning liver and gallbladder and prevent more gallstones developing.

If you find you get mild pain after eating fatty foods you could take the digestive enzyme lipase to help digest the fat. But, if you provide extra enzymes as a supplement over a long period, and your body is no longer required to manufacture them at all, it may cease making them altogether. It is far better to improve the health of your body so that it is able to more easily make the enzymes it requires itself. In the long run it is the healthier outcome.

 Supplementing with lecithin is one easy way to dissolve gallstones. Make sure it comes from sunflower or non-GMO soy. The digestion of lecithin requires large amounts of bile, and in the process hardened gallstones are also dissolved. Taking even one gram of lecithin three times a day has been shown to increase the concentration of lecithin in the bile. Taking more (up to ten grams) produces even greater increases.

Lastly, increasing exercise and stretching can help prevent gallbladder disease.

Raw turmeric - a powerful antioxidant and anti-inflammatory
Raw turmeric – a powerful antioxidant and anti-inflammatory

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Source articles:

http://www.livestrong.com/article/535096-foods-that-increase-bile-flow/

http://foodmatters.tv/articles-1/how-to-prevent-gallstones-with-everyday-foods

http://www.naturalnews.com/038571_gallstones_prevention_foods.html#xzz2HHGadpLN

http://www.betternutrition.com/gallbladder-function-nutrition/columns/askthenaturopath/1016

http://www.detoxyourgallbladder.com/gallbladder-function/

http://www.bodyandsoul.com.au/health/health+advice/what+does+a+gall+bladder+dor,18591

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Holistic Health, Uncategorized

Free Radicals Are Bad, Right…But Why?

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I often mention free radicals and antioxidants in my posts because they are such a fundamental part of the disease process. But there was a time when I was not exactly sure what free radicals were or why they were a problem, although I was aware they were not good.

So that you have an understanding about just why I mention them so often, this week I would like to offer you a brief explanation of what free radicals actually are and what they do, and the role antioxidants play in all this.

Oxidation

First, it’s important to be aware that free radicals are a significant part of a process called oxidation, and that they are everywhere, not just in our bodies. They are responsible for the destruction of many objects in the world around us. They cause metals to rust, paint to fade, apples to brown, oils or meats to turn rancid, our skin to burn and coins to turn green, a process known as oxidation. Oxidation is a normal chemical process, and it happens right throughout nature. It is the interaction between oxygen molecules and the different things that they contact which damages cells and leads to the effects we can see.

How Free Radicals Form

To understand how free radicals come about we need to do a quick detour into the wonderful world of Chemistry 101.

All our cells are made up of lots of different molecules and molecules are made up of atoms. You might remember from school that atoms are made up of a nucleus, neutrons, protons and electrons.

It is the electrons in the molecule that are involved in chemical reactions and they are the ones that bond atoms together to form molecules. They circle around the atom and form layers, or shells (forming a new layer as each one fills up). It is the number of electrons in the outermost shell that becomes important. If the shell is full up the molecule stays as it is, it is stable. But if the outer shell is not full then the molecule has to try to balance out that shell by either gathering in or losing electrons to fill up or empty out the outer shell. It is better for the molecule to lose the shell if it isn’t full.

Another option is for the molecule to share the electrons in its outer shell with another molecule that also needs extra electrons, by joining up, or bonding, so they both have full outer shells. Sometimes the bonds are weak and split which can leave an odd, unpaired electron floating around. This is a free radical.

Free radicals are unstable atoms or molecules that contain unpaired electrons. The ideal is to have all electrons paired so the free radical doesn’t go on an aggressive rampage to replace the missing electron by stealing an electron from another molecule.

The free radical is such a problem because it is unstable and highly reactive, and it goes on a rampage to capture other electrons so that it can become stable again. It will steal the electron from the closest stable neighbouring molecule. That molecule then becomes a free radical itself, because it is no longer stable, and so a chain reaction occurs. When this process starts in a cell it creates a cascade that damages the living cell. It would be simple if the cell was just killed off because the body would simply produce another one, that’s an ongoing process. But the problem here is that free radicals damage the DNA and injure the cell instead, and this provides the start of disease. The cell very quickly mutates, grows abnormally and reproduces abnormally.

Free Radical Quick Summary

Just in case I lost you in that explanation here is a summary. Free radicals are toxic chemicals that damage body cells and lead to a cascade effect of damage in more and more cells, which then leads to disease. Unhealthy and damaged cells lead to an unhealthy and damaged body. Disease arises when there are damaged cells, damaged tissues and damaged organs.

“Scientists now believe that free radicals are causal factors in nearly every known disease, from heart disease to arthritis, to cancer and cataracts. In fact, free radicals are a major culprit in the aging process itself”

Lester Packer, Ph.D., The Antioxidant Miracle

An apple turning brown as it oxidises after being cut

Why Free Radicals Are a Problem

The real danger to you lies with the chain reaction that occurs, because it means that it is not just one cell that gets damaged but a whole horde of them. The free radical creates a snowball effect where each molecule steals from its neighbour to replace the electron stolen. And it all happens very quickly, so quickly that the body’s defense system cannot keep up. It gets overwhelmed and enters a state called oxidative stress.

When attacks from free radicals keep happening in your body the result is chronic disease. Free radicals adversely alter lipids, protein and DNA and trigger a number of human diseases.

Free radical damage is now thought to make a significant contribution to all inflammatory diseases like Alzheimer’s, Parkinson’s, cancer, heart disease, cataracts and arthritis.

Here are just a few more: Arthritis, vasculitis, lupus, stroke, acquired immunodeficiency syndrome, emphysema, gastric ulcers, hypertension and pre-eclampsia, muscular dystrophy, alcoholism, smoking-related diseases, and many, many others.  Research suggests that free radical damage to cells leads to all the changes associated with ageing, and the associated diseases

Your body is constantly under attack from free radicals

Free Radicals From the Environment

It is quite normal for free radicals to occur within your body. In fact the body creates and uses free radicals to neutralize bacteria or virus cells. They are produced during normal metabolism. They are also produced during excessive exercise, although wise exercising can help improve your capacity to deal with free radicals. They are also the result of inflammation, whether that is initiated to fight off infection or the result of long-term chronic problems.

But there are many things in our environment that can also produce free radicals when we are exposed to them – air pollution, radiation, pesticides, herbicides, X-rays, some drugs, industrial chemicals and particularly cigarette smoke. You can even trigger high free radical production by drinking excess alcohol.

Antioxidants to the Rescue

This is where antioxidants come into the picture. Normally the body is able to deal with free radicals, but when their numbers increase significantly so they outnumber the antioxidant defences, the body is unable to keep up and damage occurs.

Antioxidants are very stable molecules and so are capable of donating an electron to the free radical to stabilise it without becoming a free radical themselves. They are electron donors. They are needed to maintain the critical balance with free radicals and keep them down to levels that your body can deal with. They are how your body fights rampant free radicals.

Free radical damage increases with age.

Your body can make some antioxidants, but not all, and importantly, this ability declines with age. Supplementing the body’s own production with external sources of antioxidants can make a huge difference to how it copes with oxidative stress.

Sources of Antioxidants

There are many foods which are high in antioxidants to protect your body from free radical damage. Over the next few months, I will talk about individual antioxidants, but you can read about some of them here. Here is a list of the different types of antioxidants. The ORAC score is assigned to a food as a measure of just how effective it is at neutralising free radicals. The higher the score the more powerful an antioxidant it is.

Including lots of high quality, antioxidant rich foods in your diet is a way to make sure that you get a regular, steady supply. Fruit and vegetables are the key to this because they are high in antioxidant nutrients. Legumes, nuts, herbs, spices and whole grains are some other sources. Phytochemicals that act as antioxidants are more abundant in fresh foods, and raw foods.

‘Eating a rainbow’ is the way to bring a comprehensive range of antioxidants into your diet. That is, eating lots of a wide array of different brightly coloured produce.

Bearing in mind that pesticides and herbicides are a source of free radicals themselves, it makes sense to eat organic fruit and veges as often as is possible. If you can’t afford to buy organic produce then start growing your own. Good eating is intricately interwoven with good gardening. You can grow some produce on a balcony or in a courtyard, and even if you simply supplement the commercial component of your produce it is going to make some difference. In addition, you know the produce has not been sitting around in a store for some time, that it is fresh.

Antioxidants in Superfoods

There are also a number of Superfoods that have wonderful antioxidant properties including spirulina, acai, mangosteen, raw dark chocolate, many berries, beans, apples, plus many others.

Remember there are many different types of antioxidants and each has a different role, able to work at a different level of defense. Some such as vitamin C, stop the reaction before it starts, preventing the formation of free radicals. Others including the most potent one for this, Vitamin E, scavenge free radicals to break the chain. Others promote the decomposition of the damaged cell. You need a variety of antioxidants as your cells are protected by the combined efforts of lots of different antioxidants.

Amongst the vitamins, vitamin E, vitamin C and beta-carotene are antioxidants. They must be found in your diet as your body can’t manufacture them. Although Vitamin C, E and A all have antioxidant properties remember that many vitamin supplements are made from synthetic forms of the vitamin, and the value of using these man-made versions raises questions. Some have been found to be detrimental to your health, particularly vitamin E. Look for natural sources of antioxidants in preference.

So you can see if you want to keep away the many chronic diseases caused by free radical damage that plague us today you need a broad range of good-quality foods rich in antioxidants in your diet on a regular basis to do the job.

What are your have favourite sources of antioxidants?

 

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Source articles:

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249911

http://www.healthchecksystems.com/antioxid.htm

http://en.wikipedia.org/wiki/List_of_antioxidants_in_food

http://articles.mercola.com/sites/articles/archive/2011/05/16/all-about-antioxidants.aspx

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Metaphysics, Sleep, Stress & Overwhelm

Get Down To Earth By Grounding Yourself

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This year I decided to ditch my footwear inside the house, ever since learning more about Barefoot Earthing or Grounding. This is a radical new health practice that is quickly gaining momentum as word about its benefits spreads. Its impact can be quite far-reaching and yet it is incredibly simple to do, costs nothing, is always available and feels great.

Have you ever noticed how good you feel when you take off your shoes to walk barefoot? Well it seems there is a scientific explanation, and research into the practice of Grounding has found that it can significantly improve all sorts of health problems. It can help your energy levels, reduce stress, improve your sleep, decrease muscular inflammation and stiffness as well as other chronic pain, reduce anxiety, improve circulation, prevent free-radical damage and associated premature ageing and even heal injuries faster. It brings you back into a state of equilibrium where your body is best able to heal itself. Those who use the practice on a regular basis report great results. I am certainly finding I have less aches and pains whenever I walk round without shoes than when I leave them on.

It all has to do with electrical fields.

These days we live completely immersed in electro-magnetic waves (EMFs) from a huge number of everyday items including mobile phones, computers, wireless technology, many electrical appliances, and even compact fluorescent lights. The air in our houses, our workplaces, our schools and in some outdoor places is full of electro-pollution, harmful positive ions produced by this multitude of electrical contraptions that surround us.

These positive ions contribute to ill health.

Electrical Stress

Electrical stress is now recognized as a significant contributor to many health problems and in fact a new chronic illness. The term ‘Diabetes Type 3’, has been coined to describe illness believed to be caused by electropollution. 

Surrounding yourself with sources of negative ions helps rebalance this disharmony, as does being in places where negative ions are in abundance such as waterfalls or the ocean.

The surface of the earth is electrically conductive and has a permanent supply of free electrons sitting just above the surface. The charge on the earth surface is negative and anything that is close to the surface will also carry that charge.

Your body also has an electrical field, sometimes referred to as the biofield or the aura. When your bare feet are in contact with the earth negative electrons can easily pass into you.

Grounding allows an electron exchange between you and the earth. This helps to prevent a build-up of harmful electrons in your body as well as promoting a discharge of the positive ions from your body into the earth. Simultaneously you receive a flood of free electrons from the earth.

When the ions within your body and within the Earth are different an ion exchange occurs. This neutralizes free radicals in your body which cause inflammation and are responsible for many health problems. The flood of electrons immediately ‘re-balances’ you, which is why you feel so good when you walk outside barefoot.

In case you got lost in that explanation, simply, standing on the earth rebalances the electromagnetic field of your body, helping to strengthen your immune system, and boosting both your health and your wellbeing.

For most of our existence humans have gone barefoot and often slept directly on the ground. Things now are very different. As well as being surrounded by electromagnetic pollution we are cut off from receiving the rebalancing benefits from the earth because the shoes that we now wear have rubber and synthetic soles that insulate and block transmission of the natural beneficial energy of the earth. It’s just like how rubber gloves can provide protection from electrical shock. Your shoes act in much the same way.

How to Ground Yourself

Take your shoes off and stand or walk barefoot on grass, beach, bare earth, even concrete when it is laid directly on the earth, although not if it’s painted or sealed, whenever you can.

To gain the full health benefit you need to walk around on the earth for about thirty minutes.

Other ways to ground yourself and reap the benefits are to swim in lakes, rivers, or the sea; wear shoes with leather soles; purchase and use an indoor grounding mat or an earthing bed sheet.

The reason I am able to benefit from earthing when walking barefoot indoors is because my floor is made of unglazed slate sitting on a concrete slab which is set directly onto a rock shelf on the side of a hill. There are no substances between my feet and the Earth that block the passage of negative ions. You would not get earthing benefit in a home raised above the ground, or with glazed tiles covering the floor, or a layer between the concrete and tile, or with other floor coverings.

If you would like to read up on Earthing get a copy of the book EARTHING – The Most Important Health Discovery Ever?  by Clint Ober, Dr Stephen T Sinatra and Martin Zucker.

Remember though, Grounding is not a substitute for medical treatment and if you have a medical condition you need to consult your healthcare provider.

Taking your shoes off and walking barefoot in the sea helps to rebalance your energetic field.

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

© Catherine Bullard and Happy Holistic Health, 2024. Unauthorised use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Catherine Bullard and Happy Holistic Health with appropriate and specific direction to the original content.

Source articles:

http://www.barefoothealing.com.au/

https://www.naturalnews.com/028967_electropollution_diabetes.html

http://articles.mercola.com/sites/articles/archive/2012/11/04/why-does-walking-barefoot-on-the-earth-make-you-feel-better.aspx

Holistic Health, Stress & Overwhelm, Uncategorized

Antioxidants: The Rainbow Connection

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As I tossed my dinner in the wok tonight and marveled at the gorgeous array of colours, I was reminded of how bland the meals that I was served as a child always looked in comparison. They were always brown meat with some white (potato) and green (peas or beans) and maybe a touch of orange or red. The vegetables changed a little but always seemed to have the same look about them.

Today’s message in a nutshell is that when you always eat a ‘rainbow’ of fruit and vegetables with a naturally high color intensity you can be sure that you’re getting a wide range and good quantity of antioxidants.

Now, if all you want to know is the ‘what you need to do’ or you are too short of time today, then there you have it. Be conscious to always ‘EAT A RAINBOW’ and you will be sure to get a broad range of nutrients, including antioxidants, to help you combat free radical damage in your body.

But, if you would like to know ‘the why’ and the nitty gritty details, then read on

THE BODY”S DEFENCES

Cells need oxygen to metabolise vitamins and minerals, but when oxygen isn’t metabolized thoroughly it results in extra oxygen molecules hanging round which form free radicals. When you get a sudden rush of free radicals they cause a chain reaction that causes damage to the cells and leads to disease.

The body has its own antioxidant defence system of free radical scavenging enzymes but when there is too much stress put on us from our toxic environment and lifestyle our body gets overwhelmed by free radicals and we get sick. These scavenging enzymes need support from many minerals and vitamins that are not made by the body and must be gained from our food. Unfortunately, because there are so many stresses on the body from our modern world we now need far more antioxidants than were ever needed in the past.

WHAT EXACTLY ARE ANTIOXIDANTS?

Antioxidants are substances that remove potentially damaging oxidizing agents in a living organism. They are capable of neutralizing the effects of free radicals before they are able to cause damage in the cells and tissues of your body. They’re found in the form of vitamins, minerals, carotenoids and so on. Antioxidants have protective effects and can lower the risk of diseases such as cancer or heart disease.

Eat a Rainbow

There are a range of different antioxidants that act in different ways, and you can often tell which they are and what they will do by the colour of the food in which they occur.

There are over 4000 compounds with antioxidant properties – here are some of them:

antioxidant

colours

foods

  vitamin C variousoranges, citrus fruits, capsicum, mangos, kiwifruit,  strawberries, blackcurrants
  vitamin E variousavocado, nuts, vegetable oils
  beta-carotene orange, yellow, greencarrots, sweet potato, mangos, apricot, pumpkin, cantaloupe
  anthocyanins red, blueblueberries, cranberries, raspberries, dark grapes, eggplants, red cabbage
  catechins tawny, redcocoa, red wine, green tea, chocolate
  cryptoxanthins orangemangoes, red capsicum, pumpkin
  lycopene redtomato, watermelon, guava, strawberry, pink grapefruit
  lutein yellow, greenspinach, corn, gold kiwifruit, leafy greens
  flavonoids varioustea, green tea, citrus fruits, apples, red wine
  selenium whitebrazil nuts, seafood, sunflower seeds, rice
  isoflavenoidssoy products, lentils, milk
  lignans whiteflax seeds, sesame seeds, broccoli, curly kale, cabbage, wholegrains
  manganese red, greennuts, berries, shellfish, legumes, leafy greens, sesame seeds, pumpkin seeds
  polyphenols green, redthyme, oregano, rosemary, ginger, red wine
  phenolic acid variousapple, citrus fruit, oats

These are just some of the foods associated with antioxidants. Some of the best overall sources are berries, walnuts, sunflower seeds, pomegranates and ginger.

WHAT ARE FREE RADICALS?

Free radicals are molecules produced in our body as a result of our everyday life. They cause oxidative stress in the body and basically feed off other cells to survive. In fact, your body produces free radicals as a by-product of metabolism.

Your body also produces a limited number of antioxidants to neutralize them, but when your body becomes overloaded with free radicals caused by outside stressors it is unable to cope and succumbs to a variety of illnesses. The cells of your immune system are the most likely to suffer damage initially. You may not even notice the effects but left unchecked the DNA held within the cell eventually becomes the target of the free radical damage. DNA acts as the ‘command centre’ of your cells so when it is damaged there can be significant and far-reaching effects.

Free radical damage accelerates the aging process and fosters many diseases. These include cancer, heart disease, arthritis, atherosclerosis, Parkinson’s disease, Alzheimer’s, Multiple Sclerosis, Hypertension, Diabetes, cataracts, macular degeneration, and almost all chronic degenerative diseases. Ultimately the effect of free radicals is to shorten your life.

There are many factors in our life in addition to ageing and basic metabolism that can increase free radicals production.

  • The Western Diet creates a free radical bonanza! It is full of fats, processed foods, pesticides and chemicals, and with an emphasis on meat, dairy foods, sugar, processed ‘white’ grains, coffee and alcohol, that are all excellent free radical promoters. In addition it is deficient in fruits and vegetables, the source of antioxidants
  • The chlorine in the water we drink results in free radical production
  • The air we breathe is loaded with a multitude of pollutants, including tobacco smoke whether you actually smoke or not. We are surrounded by substances such as lead and asbestos and all these produce free radicals
  • Fats in the diet, in the form of trans-fats, animal and other forms of fats. Many people consume excess quantities of fat, with it contributing around 30% of western food intake. Simply put, the more fat you eat the more free radicals are produced, and some fats are worse than others
  • Pesticides are big producers of free radicals. They are found in large quantities in animal fat and present a significant free radical source if you are eating a meat-rich diet. These pesticides are stored in your body in fatty tissue. Non-organic fruit and vegetables also carry pesticides
  • Free radical producing chemicals are found in solvents, cleaning products, glue, paint and thinners, as well as perfumes, and even prescription medications.
  • Ionizing radiation from sunlight, X-rays or electro magnetic fields is another source. Body cells are very sensitive to radiation and even very mild exposure will set off the chain reaction within the cell.
  • Even mental stress, including anger and anxiety can increase the presence of free radicals.

So, this is just another reason to get your daily dose of pesticide and chemical-free, antioxidant-rich, RAINBOW of fruit and vegetables! Be conscious of the foods you need and take the time to enjoy the beauty of a colourful diet.

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

 

Source articles:

http://www.healingdaily.com/conditions/free-radicals.htm

http://www.naturaltherapypages.com.au/article/the_power_of_antioxidants#ixzz2HoOfDp34

http://www.naturalnews.com/024710_antioxidants_fruits_antioxidant.html

http://www.naturalnews.com/036992_antioxidants_best_sources_foods.html

Holistic Health, Uncategorized

Improve Your Digestion With These Juicy Options

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Juices can deliver a whopping great punch of valuable nutrients and enzymes into your body quickly and easily
Juices can deliver a whopping great punch of valuable nutrients and enzymes into your body quickly and easily

I am really excited tonight and feel like all-my-Christmases-have-come-at-once, as this afternoon I picked up my new slow juicer. I have been waiting quite a while for the shipment to arrive as it has sat in a container on the docks for a while. But today it is here. And no, it is not a Christmas gift, it just happens that it has arrived right at this time. The juicer I have chosen is a cold-press masticating type.

There is plenty of evidence about the benefits of juicing, provided the juice is prepared in a way that does not destroy the nutrients and enzymes. Juicing plays an important role in detoxing the body, and in facts underpins many natural health plans for the treatment of a wide range of diseases including cancer. But it also makes sense to include it in any plan for healthy living.

One if the main reasons to add home-made juice to your diet is that it can deliver a whopping great punch of valuable nutrients and enzymes quickly and easily, although this depends on the type of juicer it is made in.

You’ve heard this before but micronutrients are quickly damaged or destroyed by heating and cooking. In an ideal world we would all totally avoid processed foods and eat only fresh organic fruit and vegetables. But this is not always possible for lots of reasons. Most of us also make the choice to indulge in foods and drinks that are not health-wise, especially at this time of the year when it can become very difficult to make consistently good food choices.

So why juice?

Dr Mercola sums it up nicely in three points:

Juicing helps you absorb all the nutrients from the vegetables

Juicing allows you to consume an optimal amount of vegetables in an efficient manner

You can add a wider variety of vegetables in your diet

And to this I would add that juicing encourages people to eat breakfast. One of the big battles I frequently encounter at work is to get people to reverse their practice of not eating before they leave for work or school – the body is an engine and needs fuel to function!

Most people have poor or impaired digestion, whether they recognize it or not, as a result of prolonged regular poor food choices. For some this is obvious in indigestion, bloating, gas, cramping, or IBS, but for many more the effects are not so apparent. But poor digestion always equates with poor health. Over time it leads to many chronic health problems that range from fatigue to lung and heart problems and include a diverse range of many more. If you are not absorbing nutrients – vitamins, minerals, proteins, fats and carbohydrates – your body will simply not function properly. You need each of these nutrients to some degree, and some part of your body will suffer if you are deficient in any one of them.

Poor and impaired digestion results in poor and impaired immune function.

If you do suffer from poor digestion it is well worth taking fresh home-made juice before eating a meal, about twenty to thirty minutes, because the enzymes in the juice will actually act as an aid to help with your digestion. When taken on an empty stomach the juice is assimilated immediately, the nutrients absorbed, and the enzymes able to work efficiently.

The quantity of raw vegetables that we should optimally eat is big. Even the relatively modest amounts recommended by Government bodies are more than most people who come to see me for health advice and treatment regularly eat. Many of these people are in tune with good health requirements (to varying degrees), and eat more vegetables and fruit than most of the rest of the population, but still are not eating enough. Juicing allows you to increase the amount of raw vegetables and fruit that you consume substantially.

If you take a moment to work out what vegetables and fruits you eat you will almost certainly find that you are eating the same ones every day, with a variation thrown in only occasionally. Very few people actually manage to sustain a good rotation of the vegetables they consume. This may lead to a preponderance of some nutrients and deficiency of others in your diet. But one result that is not often appreciated is that it can also be responsible for the development of food allergies and intolerances. When you juice you can create a far more diverse diet because you can add in those vegetables and fruits that you don’t particularly like and so would not normally consume.

I mentioned before that the quality of the juice depends very much on the type of juicer used. The cheaper versions all use a centrifugal action. They are cheap to buy and quick to use. The problem is that their action heats the juice and causes significant nutrient loss. Juice made in these machines oxidizes quickly (in the same way that cut apple turns brown as it oxidizes) leading to free radical damage in your body. If you leave these juices sitting they will turn brown fairly quickly. I guess that if all you want juice for is the taste with no awareness or consideration for the consequence of consuming poor and damaging food then that would not be an issue!

Masticating juicers on the other hand, deliver a cold-pressed product which has not been damaged by being heated.

Bearing in mind that a juicer is an investment – an investment in your health what do you need to look for when purchasing a juicer?

Well firstly you want one that will deliver a high quality juice which is loaded with nutrients and enzymes

Another important factor is how easy it will be to clean, as if this is difficult you simply won’t use it.

A good warranty will ensure that the juicer can handle seeds, skins and cores without burning out.

The factor that really sets the best juicers apart is how much juice they can extract, as in the long run a machine that produces more juice from the same quantity of produce will save you money

Lastly make sure the engine is going to be strong enough to deal with juicing for the family.

One bonus you get from juicers is that you can also use them to make smoothies which are often a great way to retrain your body to eat breakfast. I often get clients to start slowly at reintroducing the practice as once their body gets used to eating in the morning they find they want to eat sufficient and can’t do without. Many who say they can’t eat in the morning find they are ok with a smoothie to start off the ‘re-training’. Another bonus is that it so easy to add superfoods like Spiulina or Chlorella powder, or wheat or barleygrass to the smoothie to really powerhouse your breakfast and get your body fired for the day.

You can add Superfoods to a basic green smoothie to give a power start to your day
You can add Superfoods to a basic green smoothie to power start your day

When you choose your vegetables for juicing it is important to remember that any pesticide residues will be concentrated. Choose organic produce wherever you can, but if you need to restrict the amount of organic foods you buy then make sure you select only organic versions of any of the foods that appear on the “Dirty Dozen®” http://www.ewg.org/foodnews/summary   list which is a guide to pesticides in produce for shoppers. There is also a list of the fifteen ‘cleanest’ veges and fruits on that link.

If you, like many parents, are worried about the amount of fruits and vegetables that your kids are eating try them on home made juices from a wide variety of organic vegetables and fruits and know that they are probably getting the nutrients they require.

One drawback from lots of juice in your diet rather than whole fruit and vegetables, is that the fibre contained in the produce is discarded. Insufficient fibre is a common problem in western diets and leads to digestive health problems. Fibre also helps you to feel full and satisfied. In order to stop the development or exacerbation of the very health problems you are trying to fix you need to add the fibre back into your diet via the juice, or else by adding it to soups, stews or salads.

Juicers range in price from very cheap to thousands of dollars. My new masticating juicer cost a few hundred dollars. I know it won’t be as good as the ones I have dreamed of owning but it is quite sufficient to get my family started on this yummy health practice and to get them away from commercial juices.

There are lots of juicing recipes about but you don’t need them as it is good to experiment with your own creativity. Here are some simple ideas to get you started.

Here are some great tips for juicing, including juicing for a large family.

And here is one last hint – Chew your juice, never gulp it down! You will absorb it better when it is mixed with saliva.

Have fun trying out juicing for your household. I’m off to stock up on some fresh organic produce so I can get going.

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

 

Source articles:

http://greensmoothierevolution.com/

http://articles.mercola.com/sites/articles/archive/2011/11/13/benefits-of-juicing.aspx

http://www.livestrong.com/article/535545-the-disadvantages-of-juicing/

Natural Remedies & Homeopathy

Aloe! Aloe!

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Last year my family traveled from three different continents to meet up at a beautiful Caribbean beach on Mexico’s Yucatan Peninsula. As always I took a kit of 25 Homeopathic remedies with me. The Homeopathic kit has traveled with me wherever I travel for over twenty years and has been invaluable for all sorts of acute illnesses and first-aid situations many times.

Initially my kit included remedies for small children’s problems but as the boys grew the remedies changed a little to suit their changing activites and destinations. Remedies for teething relief eventually gave way to ‘hangover rescues’ and as we ventured overseas we added remedies for “Bali-belly” and jetlag.

A 'home' Homeopathy kit containing twenty different remedies suitable for acute illness and first aid situations.
A ‘home’ Homeopathy kit containing twenty different remedies suitable for acute illness and first aid situations.

Of course some remedies remained, the same remedy served for the effects of falling of a bicycle with training wheels as did for falling from a small Asian motorcycle. And some were always there because they were such fundamental stalwarts. Arnica is one that I would be lost without, in fact I can’t imagine raising a family of four boys without this gem in the medicine chest!

Being a practitioner I have access to a broader range of Homeopathic remedies than are found in most kits, and I have the knowledge of a wider range of applications, so that I am able to tailor the selection of the Homeopathic medicines more closely to our specific need. But nonetheless I still often manage to find myself without the necessary remedy for the problem we face. When one son had his drink spiked in Asia I knew which remedy he needed to counteract the nasty effects of the drug, but not having it with me had to make do with another that while it did help ‘bring him down’ was not ideal.

However, back to Mexico, as I said there are some remedies I never leave home without.

The amazing lagoon and the bottom of the garden in the Mexican villa

We arrived in Mexico in the late summer and it was hot! Seriously hot, especially after coming out of the tail of the Melbourne winter. The villa we were staying at had a pool, sun lounges under the cabana and backed onto an amazing fish-filled lagoon. So the family was quick to soak up the long-missed sun and it only took one day before one of the boys came to me seriously sunburned. There are a number of Homeopathic remedies that are useful for burns, but there is one I always carry as it dissipates sunburn with amazing speed. But for hot, sunny Mexico I had forgotten to pack it.

Luckily being Mexico the garden was full of succulents and a quick walk around the garden revealed our second treatment choice, a clump of Aloe Vera plants. My son broke a leaf applied the gel to his burnt skin with good healing results. Most people know one of the characteristics of Aloe Vera is it’s ability to soothe the skin. But it is not only an excellent anti-inflammatory, it also actually heals any tissues it touches. It is great for skin problems such as acne, dandruff, eczema, dermatitis or psoriasis. (Although I prefer to treat psoriasis with a deeper-acting treatment like homeopathy) On the skin it will also help heal infections, although you must not apply it to any deep vertical wounds (such as those from surgery). And of course it soothes and starts the healing process for sunburn, cooking and ironing burns or insect bites.

Many people drink Aloe juice regularly for its laxative qualities, as a general health tonic for the Gastrointestinal system, or to help build up the immune system. However, do not use Aloe if you are pregnant or breastfeeding, have a kidney disorder, IBD or intestinal obstruction, or for young children. Also, Aloe can cause irritation on the skin in some people with a specific sensitivity to the plant, although it is uncommon.

 

AN ALOE IS AN ALOE, RIGHT? WRONG!

There are over 240 varieties of Aloe and there are also a number of plants that look very like Aloe but don’t have the same healing properties. The one you need is Aloe barbadensis and the clue to identifying Aloe is in the way the leaves sit. In a true Aloe plant they all come up from the base in a circular pattern, like in the picture below. If there are leaves pointing in only a couple of directions it is not an Aloe. The edges of the leaf have short little barbs a bit like a cactus, although it is actually a member of the lily family and not a cactus. The fleshy leaves can vary in colour and even be spotted but they will always grow in this shape. There are lots of Aloe varieties but Aloe barbadensis is the one you want to use.

The fleshy leaves of Aloe barbadensis grow from the base in a circular pattern

The useful part of the plant is the gooey gel in the centre of the leaf. The outer part of the leaf contains constituents that can be problematic and you want to avoid. The outer part also has a bitter taste whereas the gel does not so if the juice or powder tastes bitter it is a clue that the product is not good quality as it has some of the outer leaf mixed in with the gel.

The other problem that can be a problem with commercial products is that the gel oxidizes when it is exposed to the air for more than about four hours. This is like the apple going brown after it is cut. Some manufacturers buy Aloe gel and stockpile it for long periods during which time it deteriorates. Rather than wondering whether the bought product is truly good or poor quality it makes sense to formulate your own ‘Aloe’ products from your own plant.

 

HOW TO USE ALOE

You can apply the gel directly to your skin, as my son did, to relieve inflammation, whenever there is a breakout, or as a regular beauty treatment. It is also useful for dry skin. You can also use it to de-frizz your hair before you blow-dry it, as it is the main ingredient of most defrizzers on the market. It is easy to apply because of its consistency.

You can substitute Aloe for your shaving cream, it  gives a great close shave and, being anti-inflammatory and with a high water content stops the need for moisturizers afterwards. In fact it sorts out razor burn beautifully – use it after you shower and again before bed.

Aloe vera is high in a range of nutrients that will be absorbed into your skin. It contains all eighteen amino acids, including the eight essential ones, twenty minerals, the standouts being calcium, zinc, selenium and magnesium and twelve vitamins, including Vitamins A, C and E which benefit the skin because they have antioxidant activity that neutralizes free radicals.

Aloes are very easy to grow in a pot on a sunny windowsill. They like hot, dry weather and are fine inside. They need almost no care and the danger is that they will die from over-watering rather than neglect. They are fine outside but you will need to bring them in during a cold snap especially if there is frost. Once your plant is established you can easily grow more by planting a ‘pup’ from the parent plant into some Cacti potting mix. Keeping a pot of Aloe vera is the best way to have a ready supply of fresh gel on hand.

 

SKIN CARE RECIPES

Once your Aloe vera plant is growing you might like to use it to make a face mask for yourself. Here is how:

Cut one of the bigger leaves off the plant with a knife close to the base. Put the leaf onto a plate and leave it for about 20 minutes to allow the yellow sap to flow out. Then wash the leaf under running water.

Slice your Aloe leaf in half vertically (from the top to bottom). Take care, it will be slippery. Then with a spoon scrape the

The gooey gel inside the Aloe vera leaf

gooey gel out of the inside of the leaf. It is really gooey, like very sticky egg white, and will stick to your fingers. (If it is a very big leaf cut it across before leaving it to sit and store half in the fridge for another time. The leaf end will seal over and stop any oxidisation)

To make a very easy Aloe and Honey mask, take about 2 teaspoons of the gel and mix well with equal quantities of honey, ideally Manuka honey or otherwise organic honey. Add ¼ teaspoon of rose hip oil. Apply to your face with your fingers and leave on for 20 minutes. Then wash it off your face. This mask is rejuvenating for dry skin when used twice a week for two months. (If you have no Rose Hip Oil make this with just the Aloe and honey)

A Cucumber and Aloe mask is great after being out in the sun. It is also excellent for acne, or any stressed and inflamed skin. Peel and deseed ½ a cucumber and then process it to a smooth paste with about 2 tablespoons of Aloe vera gel. Spread over your face (and neck), relax for 20 minutes and then wash off gently.

Alternatively, if you are pressed for time you can simply rub the inside of the leaf directly on your skin. It is safe to use on your face, although better to avoid the eye area. It will help heal outbreaks as well as tightening and toning the skin.

You do not need to cleanse afterwards as Aloe is cleansing, and you can simply apply a moisturizer or face oil if you wish.

 

DISCLAIMER:

This advice is not intended to replace the advice of your Health Care Practitioner. Please seek professional advice for serious medical problems.

Holistic Health, Self Care, Uncategorized

Super-Power Your Health With Super-Foods

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I often recommend that clients add ‘Superfoods’ to their diet because they are power-packed with health benefits. But many people are not really sure what they are.

Superfoods are defined generally as highly nutrient-rich and nutrient-complex foods which are thought to be especially beneficial for health and well-being. They are often foods with high phytonutrient (the component of plants that affects health) or zoonutrient (the health-affecting component in animal products) content, as well as being rich in vitamins, minerals and antioxidants. They are not processed and although not a specific requirement, you would expect them to be organic or biodynamic.

The compounds in superfoods are so powerful that they can have a huge and significant effect on your health. It is thought that more than half of the suffering of degenerative diseases could be eliminated simply by changing to a diet made up of superfoods.

Diet-related diseases such as diabetes, cancer, heart disease and hypertension can be significantly affected by choosing to eat a diet rich in these foods. If they can have such a significant effect on people suffering with these serious diseases, consider the impact they will have if they are included in the diets of people whose health is better, and more particularly, their impact on children.

Using lots of superfoods in children’s diets promotes vibrant good health, and an energy and enthusiasm for life.

On a value for dollar basis superfoods make perfect sense. They are rarely the foods that you find on sale but the benefits they provide for quantity makes them a very smart purchase. Here is a list of some of the best superfoods, although there are lots more!

 

10 Awesome Superfoods

1.  Apples

There are many superfoods around to choose from. With families and children in mind top of the list has to be apples. But, apples are one of the foods on the“Dirty Dozen®” list. This means they are one of the most highly pesticide sprayed foods and should only be eaten when they are organic or biodynamic. Apples are a super source of antioxidants and vitamin C. They also contain potassium and fibre, and are low in kilojoules. Their secret is in the skin, so it is very important not to peel the apple in order to get the benefits.

Apples are not just great for children, as eating apples also improves mental dexterity and slows both age-related memory loss and bone loss.  Find out some other specific health problems that apples help plus a nice recipe for baked apples right here  as well as here.

2. Avocado

Avocado is another superfood that is easy to include in family diets. Hass avocados which are very easy to find, have the highest concentration and variety of nutrients, with a high percentage of healthy fatty acids, vitamin E and antioxidants. They are great for your digestive system and also have anti-aging benefits, helping to prevent wrinkles. The antioxidants are highest in the darker green flesh straight under the skin so try not to cut this off. If your children are not keen to eat this delicious fruit try using it as a spread on their sandwiches. Read more about the amazing avocado

3. Goji Berries

Another yummy superfood is berries. Do you know of Goji berries? They have an amazing

Goji Berries are also sometimes known as Wolf Berries

amount of unique nutrients and antioxidants. They have more iron than spinach and more vitamin C by weight than any other food on earth, as well as lots of other goodies. They are fantastic for your immune system and will help any imflammatory disorder. You can buy them as juice or dried. But if you are on a nightshade ( Solanaceae) free diet you will need to avoid Goji berries as they fall into that food family. Here  is some more about goji berries. If you would like to grow your own Goji berries this guy  in Qld sells plants over the internet to all Australian states.

Goji berries are not the only berry superfoods. In fact all berries are little power packed bundles. Raspberries, blackberries, strawberries and in particular blueberries all contain lots of vitamins, minerals and antioxidants. But, they are another food, like apples, that need to be organic because of the high use of pesticides.

4, 5, 6 &7. Brassicas

There are many other Superfoods such as the cruciferous vegetables. This is a big family that includes broccoli, cabbage, cauliflower, bok choy, Brussels sprouts, radish, kale, kohlrabi, Chinese cabbage, rocket (arugula) and watercress.

8. Spinach

Spinach is another superfood that needs to be organic, and it is a great source of iron to boost your energy. Adding any greens to your diet provides many wonderful nutrients and should be eaten every day, but including superfood greens will give an added boost to your health

9. Beans

Kidney, borlotti, butter, chick peas, etc and lentils have nutrients that offer significant protection against a number of tumours as well as the normal superfood benefits. They are also particularly helpful for people with insulin resistance.

10. Nuts and seeds

Nuts and seeds can have a massive effect on lowering your risk of heart attack if you eat them five times a week.

 

More Superfoods

A few other superfoods are:

  • raw cacao (not everyday chocolate which is full of sugar, and usually dairy products) 
  • quinoa which is a herb that you use as you would a grain
  • chiaseeds which are wonderful when added whole or ground to any food or used as an oil.
  • flaxseed oil
  • cold-pressed coconut oil

Superfood Supplements

The ‘Supergreens’ include Spirulina, Chlorella, Wheat Grass and Barley Grass. The nutrients in these are very concentrated and provide you with a shot of goodness. They’re called ‘wheat grass shots’ for more than one reason!

These superfoods come in tablet, capsule or powder form. The powder is easy to add to juice or smoothies. Although it makes it go dark green it doesn’t affect the flavour noticeably.

My own favourite is Spirulina which I think of as the supergreen equivalent of a “multi-vitamin”, a great all-rounder. Chlorella is particularly detoxifying and Barley Grass is very alkalinizing for your system.

The supergreens also come in combination with each other, or you can mix them yourself. I always use them in highish doses when I travel to help to counteract the toll that overseas travel takes on my body.

Superfoods are a wonderful alternative to fast food when you’re on the go. By adding them to your diet you are eating foods just as nature intended.

If you concentrate on increasing the amount of superfoods in your diet rather than trying to eliminate foods you will find it won’t take long before you’ve replaced  the ‘bad food’ with good. Your diet will have improved without the stress of having to consciously avoid foods. Superfood supplements can also be used for short term assistance.

During times when you are under greater stress, physically or mentally, or when you are not getting enough nutrients add the supergreen supplements for as long as you need them.

Here  is an interesting glossary of natural and organic foods if you are unsure about just what some of the ones mentioned are.

What are your favourite superfoods? Do you have any special ways that you incorporate them into your diet?

How do you super-power your own health?

 

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Source articles:

http://thenaturalhealthguide.com.au/reviews/eight-superfoods-for-health-and-beauty-from-your-local-grocery-store/

http://www.naturalnews.com/001539_NOLINKS_superfoods.html

http://www.naturalnews.com/036003_goji_berries_superfood_nutrients.html

http://www.naturalnews.com/035763_avocado_superfood_anti-aging.html

http://www.naturalnews.com/030481_superfoods_nutrition.html

http://www.naturaltherapypages.com.au/article/goji_berries_and_goji_juice

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