For most people the question of whether coffee is good or bad for you is entirely irrelevant. Whatever the answer, it makes no difference to their coffee habit.
Lots of us rely on our morning java to get us going and for some that is followed by refills through the day. But caffeine is highly addictive and can lead to adrenal fatigue
Coffee serves lots of purposes for each individual – it can get you through depression or anxiety. But the caffeine it contains that provides the adrenaline rush, the temporary jolt, also has a dark side, putting stress on your adrenal glands, increasing your stress hormones and leading to a vicious cycle of stress and anxiety. When you drink lots of coffee the adrenaline rush initially makes you alert. But as it wears off cortisol builds up. When this cycle is repeated frequently it creates the same effect on your body as chronic stress.
Caffeine also contributes to fertility problems including increased miscarriage and infertility; triggers the secretion of stomach acids and causes heartburn; contributes to hypoglycemia, an imbalance of blood sugars; increases weight gain over the long term linked to the production of stress hormones; hastens osteoporosis because it interferes with mineral absorption in the bones; affects the normal detoxifying process in the liver; and causes dehydration which then can lead to many other problems including wrinkles and stretch marks. It can even contribute to gluten intolerance or Coeliac disease.
It is interesting that the heaviest consumption of coffee occurs in regions that are overcast, drizzly or that lack sunshine for long periods and are generally dreary. Caffeine seems to help with depression initially by contributing to dopamine production, which in turn helps to lift our mood. But increased coffee consumption can then create the vicious circle that actually leads to depression.
Caffeine is present in some other foods also like chocolate, cola and tea but most caffeine in our diet comes from coffee. However it only makes up 1 – 2% of the coffee bean and it the other constituents that are now beginning to be researched for their effect on our health.
For some years coffee has been recognized as having some benefits as well as being harmful, and for a while the belief that to be healthy you needed to quit coffee eased somewhat. Caffeine can offer benefits to those suffering from Alzheimer’s or Parkinsons disease. Research done 20-30 years ago discovered that there seems to be a relationship between coffee and diabetes – the more coffee drunk the lower the risk of developing Type 2 Diabetes.
More recently however it has been found that the caffeine in coffee could be causing insulin spikes and contributing to hypoglycemia. Considering that insulin imbalance plays such a part in ‘diabesity’ which is such a big and rapidly growing problem in our society, the alarm bells are now ringing.
Coffee is a very acidifying food. Foods which cause an acidic reaction in the body are known to contribute to a wide range of problems quite apart from digestive upsets including arthritis and gout. Here is a checklist of 30 symptoms to find out if you are too acidic.
Caffeine is a diuretic, causing the body to release more fluid. This also results in an increased excretion and loss of high levels of minerals – calcium, magnesium and potassium. This becomes particularly significant in a country like Australia where the soils, and therefore foods grown in that soil, is very mineral deficient already.
With concern over these rapidly increasing health problems and given that so many people in the 21st Century are stressed, depressed, overworked, sick, nutritionally deficient, hormonally imbalanced and generally living with inflamed or toxic bodies, it seems that the time has arrived for many to kick their habit.
Caffeine is very addictive and when lots of coffee is combined with stress in your life then the addiction can take over. But, some people don’t actually want to even consider that there is a level of addiction, let alone kick it.
Quitting coffee can be very difficult and apart from leaving you feeling weak and tired can cause all sorts of side effects such as headache, fatigue, depression and difficulty concentrating, as anyone who has to forgo their normal fix knows very well.
The answer is not to turn to de-caf coffee, which is often subjected to some nasty toxins such as solvents in the decaffeinating process and still contains trace amounts of caffeine, but to turn to healthier alternatives – choose NO-CAF over DE-CAF.
In addition, caffeine withdrawal does not have to be so difficult and there are measures that can ease it. I regularly use Homeopathic remedies for my clients with great success to stop cravings for all manner of substances, including caffeine. Hypnotherapy and EFT are other successful strategies you can use to break addictive habits. Supplementing with the amino acids L-Tyrosine or Phenylalaline can also help – some people do better on one and some on the other.
When my clients are drinking lots of coffee and need to cut it back I encourage them to do it in steps. This might be to just drink one cup less a day at first gradually working down to one ‘high quality’ coffee treat on the weekend, or even better, no coffee. The easiest way to do this is to replace the coffee with alternatives.
If you would like to make the switch here are some much healthier alternatives.
Start out by replacing some of your coffees with these. Perhaps initially alternate a coffee with one or more from this list and gradually decrease the coffees and increase the alternatives.
DANDELION COFFEE – This is one I drink and enjoy. It has a strong, slightly bitter flavour, very similar to coffee but it contains no caffeine. It has an astonishing range of health benefits – it is nutrient rich, supports the liver and kidneys to remove impurities, aids digestion and decreases inflammation, plus much more. The root is roasted and you will often find it mixed with chicory root. I drink it black and unsweetened but you can mix it with milk and sugar. I prefer the pure dandelion root to the mixes but try both out. I also mix it half and half with coffee occasionally.
You can make your own dandelion coffee and a quick google search will yield lots of instructions. If harvesting your own plants make certain that it is true dandelion and not the very similar Catsear.
TEECHINO – gives the energy feel of caffeine but without the crash of caffeine. It tastes like coffee but is made of carob, barley, chicory, dates, figs and almonds. But, just take note that this contains gluten so don’t use Teechino if you are watching gluten in your diet.
YERBA MATE – (pronounced yerba matay) This is a herbal tea from South America. It doesn’t taste exactly like coffee but has a pleasant flavour of its own. It is rich in antioxidants and minerals. Like coffee it boosts energy and fights fatigue. It does contain caffeine but the levels are lower than in coffee or even tea. You can also find Yerba Mate in some herbal tea blends.
GREEN TEA – Green tea has small amounts of caffeine, about 20 grams a serve, but these are substantially less than in coffee. It has high levels of antioxidants that fight free radical damage, improves cardiovascular health, reduces the risk of cancer and helps with weight loss. By the way, your green tea needs to be green, if it is brown it has been oxidized.
WHITE TEA – even better than green tea is white tea which is less processed and retains a higher amount of antioxidants compared to green. It also has less caffeine than green, only 15 grams a serve, and is light and delicious.
ROOIBOS TEA – A pleasant full flavoured, slightly sweet and nutty tea from South Africa which like coffee, can be mixed with milk. It contains no caffeine and very little tannin. It is also rich in antioxidants and minerals. It is thought to reduce stress, irritability and headaches, the opposite of coffee, plus has many other health benefits as well as relieving many illnesses.
REISHI MUSHROOM TEA – This is one to take if you are determined to wipe the slate clean and it is certainly an acquired taste, but reishi mushroom is absolutely loaded with antioxidants, is a wonderful stimulant for the immune system, lowers blood pressure and is purported to have cancer fighting qualities. It requires long brewing and you may need to add ginger or to sweeten it.
Coffee is often touted as having health benefits but the simple truth is that coffee is not a health food. Like other drugs there are side effects to any benefit that it offers. There are much better, less risky ways to achieve any of the professed benefits of coffee consumption.
If in spite of everything, you are going to continue drinking coffee then consider the coffee you are drinking and choose the best options around.
- Firstly, opt for Organic fair-Trade varieties. Coffee is notorious for its dangerous growing practices.
- If your coffee is laden with milk you might want to think again. The latte drinks offered by Starbucks for example are high in kilojoules, sometimes as high as fattening desserts like ice-cream or chocolate cake that most people avoid, and those joules are all in the form of unhealthy fats.
- The way the coffee is prepared also affects the caffeine levels in the cup. Espresso coffee contains less caffeine than drip coffee and also has the most antioxidants, but it is also the one linked to higher levels of Triglycerides and LDLs.
- The amount of caffeine in light and dark roasts varies only slightly so which you use makes little difference
After all this bad news are you still reading?
If you are still with me then enjoy this video (I’m not sure why it isn’t displaying properly, but follow the link it will get you there).
Then let me know in the comments below what your favourite coffee alternative is.
All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site.