Find The Rainbow Connection With Antioxidants

Rainbow in a wok
Rainbow in a wok

As I tossed my dinner in the wok tonight and marveled at the gorgeous array of colours, I was reminded of how bland the meals that I was served as a child always looked in comparison – always brown meat with some white (potato) and green (peas or beans) and maybe a touch of orange or red. The vegetables changed a little but always seemed to have the same look about them.

The message today in a nutshell is that when you always eat a ‘rainbow’ of fruit and vegetables with a naturally high color intensity you can be sure that you are getting a wide range as well as a good quantity, of antioxidants.

Now, if all you want to know is the ‘what you need to do’ or you are too short of time today, then there you have it, be conscious to always EAT A RAINBOW and you will be sure to get a broad range of nutrients, including antioxidants, to help you combat free radical damage in your body.

But, if you would like to know ‘the why’ and the nitty gritty details, then read on

Cells need oxygen to metabolise vitamins and minerals but when oxygen isn’t metabolized thoroughly it results in extra oxygen molecules hanging round which form free radicals. When you get a sudden rush of free radicals they cause a chain reaction that causes damage to the cells and leads to disease.

The body has its own antioxidant defence system of free radical scavenging enzymes but when there is too much stress put on us from our toxic environment and lifestyle our body gets overwhelmed by free radicals and we get sick. These scavenging enzymes need support from many minerals and vitamins that are not made by the body and must be gained from our food. Unfortunately, because there are so many stresses on the body from our modern world we now need far more antioxidants than were ever needed in the past.

SO WHAT EXACTLY ARE ANTIOXIDANTS?

Antioxidants are substances that remove potentially damaging oxidizing agents in a living organism. They are capable of neutralizing the effects of free radicals before they are able to cause damage in the cells and tissues of your body, and they are found in the form of vitamins, minerals, carotenoids and so on. Antioxidants have protective effects and can lower the risk of diseases such as cancer or heart disease.

Eat a Rainbow
Eat a Rainbow

There are a number of different antioxidants that act in different ways and you can often tell which they are and what they will do by the colour of the food in which they occur.

There are over 4000 compounds with antioxidant properties – here are some of them:

antioxidant

colours

foods

  vitamin C  various oranges, citrus fruits, capsicum, mangos, kiwifruit,  strawberries, blackcurrants
  vitamin E  various avocado, nuts, vegetable oils
  beta-carotene  orange, yellow, green carrots, sweet potato, mangos, apricot, pumpkin,
  anthocyanins  red, blue blueberries, cranberries, raspberries, dark grapes, eggplants
  catechins  tawny, red cocoa, red wine, green tea, chocolate
  cryptoxanthins  orange mangoes, red capsicum, pumpkin
  lycopene  red tomato, watermelon, guava, strawberry, pink grapefruit
  lutein  yellow, green spinach, corn, gold kiwifruit, leafy greens
  flavonoids  various tea, green tea, citrus fruits, apples, red wine
  selenium  white brazil nuts, seafood, sunflower seeds, rice
  isoflavenoids soy products, lentils, milk
  lignans  white seeds, nuts, vegetables, broccoli, kale, wholegrains
  manganese  red, green nuts, berries, shellfish, legumes, leafy greens, sesame seeds, pumpkin seeds
  polyphenols  green, red thyme, oregano, rosemary, ginger, red wine
  phenolic acid  various apple, citrus fruit, oats

But these are just some of the foods associated with antioxidants. Some of the best overall sources are berries, walnuts, sunflower seeds, pomegranates and ginger.

AND FREE RADICALS…?

Free radicals are molecules that are produced in our body as a result of our everyday life which cause oxidative stress in the body and basically feed off other cells to survive. In fact your body produces free radicals as a by-product of metabolism. Your body also produces a limited number of antioxidants to neutralize them, but when your body becomes overloaded with free radicals caused by outside stressors it is unable to cope and succumbs to a variety of illnesses. The cells of your immune system are the most likely to suffer damage initially and you may not even notice the effects, but left unchecked eventually the DNA held within the cell will become the target of the free radical damage. DNA acts as the ‘command centre’ of your cells so when it is damaged there can be significant and far-reaching effects.

Free radical damage accelerates the aging process and fosters many diseases including cancer, heart disease, arthritis, atherosclerosis, Parkinson’s disease, Alzheimer’s, Multiple Sclerosis, Hypertension, Diabetes, cataracts, macular degeneration, and almost all chronic degenerative diseases. Ultimately the effect of free radicals is to shorten your life.

There are many factors in our life in addition to ageing and basic metabolism that can increase free radicals production.

  • The Western Diet creates a free radical bonanza! It is full of fats, processed foods, pesticides and chemicals, and with an emphasis on meat, dairy foods, sugar, processed ‘white’ grains, coffee and alcohol, that are all excellent free radical promoters. In addition it is deficient in fruits and vegetables, the source of antioxidants.
  • The chlorine in the water we drink results in free radical production
  • The air we breathe is loaded with a multitude of pollutants, including tobacco smoke whether you actually smoke or not. We are surrounded by substances such as lead and asbestos and all these are producing free radicals
  • Fats in the diet, in the form of trans-fats, animal and other forms of fats. Many people consume excess quantities of fat, with it contributing around 30% of western food intake. Simply put, the more fat you eat the more free radicals are produced, and some fats are worse than others
  • Pesticides are big producers of free radicals. They are found in large quantities in animal fat and present a significant free radical source if you are eating a meat-rich diet. These pesticides are stored in your body in fatty tissue. Non-organic fruit and vegetables also carry lots of pesticides
  • Free radical producing chemicals are found in solvents, cleaning products, glue, paint and thinners, as well as perfumes, and even prescription medications.
  • Ionizing radiation from sunlight, X-rays or electro magnetic fields is another source. Body cells are very sensitive to radiation and even very mild exposure will set off the chain reaction within the cell.
  • Even mental stress, including anger and anxiety can increase the presence of free radicals.

So, this is just another reason to get your daily dose of pesticide and chemical-free, antioxidant-rich, RAINBOW of fruit and vegetables! Be conscious of the foods you need and take the time to enjoy the beauty of a colourful diet.

Who doesn’t love Kermit? Enjoy The Rainbow Connection with Kermie.

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

 

Source articles:

http://www.healingdaily.com/conditions/free-radicals.htm

http://www.naturaltherapypages.com.au/article/the_power_of_antioxidants#ixzz2HoOfDp34

http://www.naturalnews.com/024710_antioxidants_fruits_antioxidant.html

http://www.naturalnews.com/036992_antioxidants_best_sources_foods.html

No Resolutions To A New Outlook

Just how worthwhile are New Years resolutions when 1st March rolls around?
Just how worthwhile are New Years resolutions when 1st March rolls around?

I woke today, the first day of 2013 to a beautiful warm, sunny summer morning. As I watched from my deck the summer butterflies darted about the parched garden seeking the few open flowers, the surrounding trees were filled with the songs of the lorikeets and magpies, and I began to crystalize my thoughts about the directions I wished to follow in the coming year.

You may call these resolutions, but I have always shied away from using this term. I am not making any resolutions. I hate New Year resolutions. They seem somehow so pointless. I hear people around me making the same resolutions year in and year out – stop smoking, lose weight, exercise more, get a new job, etc, etc and at the end of the year most of their resolutions have fallen by the wayside and they have made no changes in their life.

Do these ring a bell for you? The top 10 resolutions made over the last 10 years have remained the same every year.
Do you recognise yourself in this collection? The most common top 10 resolutions made over the last 10 years have remained the same every year.

New Year Resolutions seems to lock everything into a very narrow field and set up you up firmly and squarely on the success/fail axis. I prefer to adopt the more accepting belief that whatever we experience or wherever we find ourselves is the right place to be because it the one place at that moment where we will find the opportunity to learn and understand more about ourselves. So, by setting up resolutions I would be setting up inflexible parameters that didn’t allow for the shifts of life that provide the opportunity for growth.

In addition, this type of a rigid approach causes stress and all the concomitant health problems that stress invariably leads to, which I would like to avoid. What I have noticed is that when people are living in a way that embraces opportunities for personal growth other things in their life fall into place more easily. Exercising or weight loss comes more easily because they want to be out doing whatever activity draws them, difficult decisions are made, new opportunities arise, and life begins to flow more fluidly and easily.

So my thoughts about my directions for 2013 are a little looser than things like “lose weight”, although that would be nice! I decided to take a look at the Virtues Project to form my list of the virtues I would like to see acknowledged and strengthened through this year, both on a personal and a wider community or global level.

Here is my list in no particular order of THIRTEEN VIRTUES TO EMBRACE FOR 2013, taken from the condensed list of 52 Virtues from The 52 Virtues Project (the full list of Virtues is extensive and this condensed list provided a little more focus):

1. Assertiveness
Being assertive means being positive and confident. You are aware that you are a worthy person with your own special gifts. You think for yourself and express your own ideas. You know what you stand for and what you won’t stand for. You expect respect.

2. Confidence
Confidence is having faith in someone. Self-confidence is trusting that you have what it takes to handle whatever happens. You feel sure of yourself and enjoy trying new things, without letting doubts or fears hold you back. When you have confidence in others, you rely on them

3. Creativity
Creativity is the power of imagination. It is discovering your own special talents. Dare to see things in new ways and find different ways to solve problems. With your creativity, you can bring something new into the world

4. Integrity
Integrity is living by your highest values. It is being honest and sincere. Integrity helps you to listen to your conscience, to do the right thing, and to tell the truth. You act with integrity when your words and actions match. Integrity gives you self-respect and a peaceful heart.

5. Joyfulness
Joyfulness is an inner sense of peace and happiness. You appreciate the gifts each day brings. Without joyfulness, when the fun stops, our happiness stops. Joy can carry us through the hard times even when we are feeling very sad. Joy gives us wings.

6. Moderation
Moderation is creating a healthy balance in your life between work and play, rest and exercise. You don’t overdo or get swept away by the things you like. You use your self-discipline to take charge of your life and your time.

7. Thankfulness
Thankfulness is being grateful for what we have. It is an attitude of gratitude for learning, loving and being. Appreciate the little things that happen around you and within you every day. Think positively. Thankfulness brings contentment

8. Compassion
Compassion is understanding and caring when someone is hurt or troubled, even if you don’t know them. It is wanting to help, even if all you can do is listen and say kind words. You forgive mistakes. You are a friend when someone needs a friend.

9. Generosity
Generosity is giving and sharing. You share freely, not with the idea of receiving something in return. You find ways to give others happiness, and give just for the joy of giving. Generosity is one of the best ways to show love and friendship.

10. Tolerance
Being tolerant is accepting differences. You don’t expect others to think, look, speak or act just like you. You are free of prejudice, knowing that all people have feelings, needs, hopes and dreams. Tolerance is also accepting things you wish were different with patience and flexibility.

11. Understanding
Understanding is using your mind to think clearly, paying careful attention to see the meaning of things. An understanding mind gives you insights and wonderful ideas. An understanding heart gives you empathy and compassion for others. Understanding is the power to think and learn and also to care

12.Unity                                                                                                                                                                                                                        Unity helps us work and live together peacefully. We feel connected with each other and all living things. We value the specialness of each person as a gift, not as a reason to fight or be scared. With unity we accomplish more together than any of one of us could alone.

13. Love
Love is a special feeling that fills your heart. You show love in a smile, a kind word, a thoughtful act or a hug. Love is treating people and things with care and kindness because they mean so much to you. Love is contagious. It keeps spreading.

Of course there are many more virtues to ambrace, and selecting only thirteen was very difficult.

The Virtues Project is a grassroots initiative started in Canada aimed at inspiring the practice of virtues in everyday life. It is widely used in schools but is equally effective in the home or your personal life. It “empowers individuals to live more authentic meaningful lives, families to raise children of compassion and integrity, educators to create safe, caring, and high performing learning communities, and leaders to encourage excellence and ethics in the work place.” If you would like to start off 2013 doing a daily Virtues Card pick for yourself then go here and click on ‘Do A Virtues Pick’.

Use 2013 to achieve change that you can recognise when 2014 rocks in
Make 2013 a year of change that you can recognise when 2014 rocks along

But, if someone were to twist my arm and force me to make three New Year resolutions, then this is how I would go

1. make no stupid resolutions that would fall by the wayside during January

2. adopt a new Virtue to embrace each week, thirteen of which would take me through to the end of March

3. refuse to take any of these doomsdayer prophesies literally.

I hope that 2013 brings you the opportunity to experience the new, to find joy in the simple things of life and to grow to know and understand yourself and the world around you more fully, and that by opening your self to the world around you experience much abundance in all parts of your life.

And especially, if as the doomsdayers claim, the Earth is about to be wiped out by a meteor in the next few months taking us all with it, that as you go down screaming you can feel that you have lived a life worthwhile.

Allow your virtues to unfurl
Allow your virtues to unfurl

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Improve Your Digestion With These Juicy Options

Juices can deliver a whopping great punch of valuable nutrients and enzymes into your body quickly and easily
Juices can deliver a whopping great punch of valuable nutrients and enzymes into your body quickly and easily

I am really excited tonight and feel like all-my-Christmases-have-come-at-once, as this afternoon I picked up my new slow juicer. I have been waiting quite a while for the shipment to arrive as it has sat in a container on the docks for a while. But today it is here. And no, it is not a Christmas gift, it just happens that it has arrived right at this time. The juicer I have chosen is a cold-press masticating type.

There is plenty of evidence about the benefits of juicing, provided the juice is prepared in a way that does not destroy the nutrients and enzymes. Juicing plays an important role in detoxing the body, and in facts underpins many natural health plans for the treatment of a wide range of diseases including cancer. But it also makes sense to include it in any plan for healthy living.

One if the main reasons to add home-made juice to your diet is that it can deliver a whopping great punch of valuable nutrients and enzymes quickly and easily, although this depends on the type of juicer it is made in.

You’ve heard this before but micronutrients are quickly damaged or destroyed by heating and cooking. In an ideal world we would all totally avoid processed foods and eat only fresh organic fruit and vegetables. But this is not always possible for lots of reasons. Most of us also make the choice to indulge in foods and drinks that are not health-wise, especially at this time of the year when it can become very difficult to make consistently good food choices.

So why juice?

Dr Mercola sums it up nicely in three points:

Juicing helps you absorb all the nutrients from the vegetables

Juicing allows you to consume an optimal amount of vegetables in an efficient manner

You can add a wider variety of vegetables in your diet

And to this I would add that juicing encourages people to eat breakfast. One of the big battles I frequently encounter at work is to get people to reverse their practice of not eating before they leave for work or school – the body is an engine and needs fuel to function!

Most people have poor or impaired digestion, whether they recognize it or not, as a result of prolonged regular poor food choices. For some this is obvious in indigestion, bloating, gas, cramping, or IBS, but for many more the effects are not so apparent. But poor digestion always equates with poor health. Over time it leads to many chronic health problems that range from fatigue to lung and heart problems and include a diverse range of many more. If you are not absorbing nutrients – vitamins, minerals, proteins, fats and carbohydrates – your body will simply not function properly. You need each of these nutrients to some degree, and some part of your body will suffer if you are deficient in any one of them.

Poor and impaired digestion results in poor and impaired immune function.

If you do suffer from poor digestion it is well worth taking fresh home-made juice before eating a meal, about twenty to thirty minutes, because the enzymes in the juice will actually act as an aid to help with your digestion. When taken on an empty stomach the juice is assimilated immediately, the nutrients absorbed, and the enzymes able to work efficiently.

The quantity of raw vegetables that we should optimally eat is big. Even the relatively modest amounts recommended by Government bodies are more than most people who come to see me for health advice and treatment regularly eat. Many of these people are in tune with good health requirements (to varying degrees), and eat more vegetables and fruit than most of the rest of the population, but still are not eating enough. Juicing allows you to increase the amount of raw vegetables and fruit that you consume substantially.

If you take a moment to work out what vegetables and fruits you eat you will almost certainly find that you are eating the same ones every day, with a variation thrown in only occasionally. Very few people actually manage to sustain a good rotation of the vegetables they consume. This may lead to a preponderance of some nutrients and deficiency of others in your diet. But one result that is not often appreciated is that it can also be responsible for the development of food allergies and intolerances. When you juice you can create a far more diverse diet because you can add in those vegetables and fruits that you don’t particularly like and so would not normally consume.

I mentioned before that the quality of the juice depends very much on the type of juicer used. The cheaper versions all use a centrifugal action. They are cheap to buy and quick to use. The problem is that their action heats the juice and causes significant nutrient loss. Juice made in these machines oxidizes quickly (in the same way that cut apple turns brown as it oxidizes) leading to free radical damage in your body. If you leave these juices sitting they will turn brown fairly quickly. I guess that if all you want juice for is the taste with no awareness or consideration for the consequence of consuming poor and damaging food then that would not be an issue!

Masticating juicers on the other hand, deliver a cold-pressed product which has not been damaged by being heated.

Bearing in mind that a juicer is an investment – an investment in your health what do you need to look for when purchasing a juicer?

Well firstly you want one that will deliver a high quality juice which is loaded with nutrients and enzymes

Another important factor is how easy it will be to clean, as if this is difficult you simply won’t use it.

A good warranty will ensure that the juicer can handle seeds, skins and cores without burning out.

The factor that really sets the best juicers apart is how much juice they can extract, as in the long run a machine that produces more juice from the same quantity of produce will save you money

Lastly make sure the engine is going to be strong enough to deal with juicing for the family.

One bonus you get from juicers is that you can also use them to make smoothies which are often a great way to retrain your body to eat breakfast. I often get clients to start slowly at reintroducing the practice as once their body gets used to eating in the morning they find they want to eat sufficient and can’t do without. Many who say they can’t eat in the morning find they are ok with a smoothie to start off the ‘re-training’. Another bonus is that it so easy to add superfoods like Spiulina or Chlorella powder, or wheat or barleygrass to the smoothie to really powerhouse your breakfast and get your body fired for the day.

You can add Superfoods to a basic green smoothie to give a power start to your day
You can add Superfoods to a basic green smoothie to power start your day

When you choose your vegetables for juicing it is important to remember that any pesticide residues will be concentrated. Choose organic produce wherever you can, but if you need to restrict the amount of organic foods you buy then make sure you select only organic versions of any of the foods that appear on the “Dirty Dozen®” http://www.ewg.org/foodnews/summary   list which is a guide to pesticides in produce for shoppers. There is also a list of the fifteen ‘cleanest’ veges and fruits on that link.

If you, like many parents, are worried about the amount of fruits and vegetables that your kids are eating try them on home made juices from a wide variety of organic vegetables and fruits and know that they are probably getting the nutrients they require.

One drawback from lots of juice in your diet rather than whole fruit and vegetables, is that the fibre contained in the produce is discarded. Insufficient fibre is a common problem in western diets and leads to digestive health problems. Fibre also helps you to feel full and satisfied. In order to stop the development or exacerbation of the very health problems you are trying to fix you need to add the fibre back into your diet via the juice, or else by adding it to soups, stews or salads.

Juicers range in price from very cheap to thousands of dollars. My new masticating juicer cost a few hundred dollars. I know it won’t be as good as the ones I have dreamed of owning but it is quite sufficient to get my family started on this yummy health practice and to get them away from commercial juices.

There are lots of juicing recipes about but you don’t need them as it is good to experiment with your own creativity. Here are some simple ideas to get you started.

Here are some great tips for juicing, including juicing for a large family.

And here is one last hint – Chew your juice, never gulp it down! You will absorb it better when it is mixed with saliva.

Have fun trying out juicing for your household. I’m off to stock up on some fresh organic produce so I can get going.

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

 

Source articles:

http://greensmoothierevolution.com/

http://articles.mercola.com/sites/articles/archive/2011/11/13/benefits-of-juicing.aspx

http://www.livestrong.com/article/535545-the-disadvantages-of-juicing/

Soak Away Stress In Your Own Home Spa

reduce stress with DIY home bath products

 

I choose to practice gratitude every day. But no matter how hard I try I still regret that I don’t have a bath in my home.  Soaking in a bath with essential oils is an excellent way to reduce stress.

I love bath products and make a small range of beautiful natural skin care products. They’re simple and fun to make. It’s wonderful to be able to play with aromatic essential oils, beautiful cold-pressed vegetable oils, Himalayan salts and nut butters.

But I still long for a deep tub, candles, oils and salts in the bath, maybe a crystal in the water, music …well you know the scene. So whenever I go on holidays I always pack these goodies and book hotel rooms with a big bath.

Because this is the ‘Stressful-Season’ I’d like to share with you five wonderful super-simple home-made recipes for your Home Spa that sound easy and delicious. I hope you decide to practice a little self-love and steal an hour from your busy life to try them out.

 

1.  YULE RECIPE

So much alcohol goes in through the mouth over the holidays. Do yourself a favour and put that glass of red wine or champagne in your bath instead. Red wine is full of antioxidants which are simply awesome anti-ageing tools. If you feel a little decadent a glass of champagne in the water helps reduce discolouration of your skin as well as fine lines. The bonus is that the champagne needs to be flat! So have a drink first. Instead of throwing the leftover down the sink, throw it into the running water of your bath instead. Then hop in and soak for twenty minutes.

 

2. DETOX RECIPE

This is a great detox bath and my guess is you’ll probably need a couple of these after a dose of holiday partying.

Regular readers know I love Himalayan salt. It has so many health benefits as well as being relaxing and soothing. Unlike table salt it contains 84 minerals which give it the gorgeous pink colour. For it to be an effective detox you must have the right proportion of salt to water. In a tub of 100 litres you need 1200 grams of Himalayan salt.

Don’t use any soap, shampoo or oil with this as the salt cleanses perfectly. Soak for 30 minutes, towel off and then rinse with clean water. The salt leaves your skin beautifully silky smooth.

 

3. DIY BATH SALTS

Bath Salts are really easy to make at home. Try out this one.

Mix 50% epsom salts, 25% sea salt and 25% bi-carb soda (baking soda). Don’t use the stuff labeled “Lectric Soda” as it’s not Epsom salts. You need true Epsom Salts to get the benefits. Use about 2 tablespoons (40mL) of the mix in each bath. You can store any leftover in an airtight jar.

You can also add 7 – 10 drops (0.3 – 0.5 grams) of your favourite essential oil to each tablespoons of salt. I love Sandalwood mixed with Rose Geranium and Lavender. This mix smells amazing and these particular oils have a great nourishing and moisturising effect for my dry skin.

 

4.  GODDESS BATH

Cleopatra was spot on when she added camel milk to her baths. I don’t do dairy so wouldn’t use this. But if you’re not allergic to dairy products milk makes a fantastic mild exfoliant. You can use full cream milk or milk powder, or goats milk to the bath salts mix. Or even camel milk if you have some.

First add 5 drops of essential oils of your choice to the milk. Mix well. Add equal quantities of each mix to the bath (two tablespoons of the salt mix and two of the milk mix). Then soak for 20 minutes.

 

5. BEAUTIFUL BATH OIL

Bath oils are the easiest of all to make and very luxurious.

Use a good quality vegetable oil like Sweet Almond or peach as the base. I choose cold-pressed oils and make my own blend which includes hemp seed, avocado and macadamia oil. For every tablespoon of vegetable oil add 8-10 drops of a single essential oil or a blend that you love. Float a tablespoon of the mix on the water.

You can also add botanicals to the water for their aromatic bliss and health benefits. Be sure to use organic flowers, not sprayed with pest control.

Lavender blossom is a wonderful relaxant. Rose petals have beautiful skin softening properties and their scent is intoxicating. In fact even the water gets softer when you add rose petals. Sprinkle a handful in the gushing water and remember to breathe in the aroma as you relax.

 

MAN SPA

Many men have learnt to love spas too. Lose the candles, music and rose petals, and look for less flowery essential oils.

Grapefruit and orange oils create a feeling of wellbeing. Orange is cheering and uplifting, and the fresh citrus smell appeals to men (as well as women).

Relaxing sandalwood is another good choice and helps with balancing all skin types.

Juniper is a great rejuvenating oil with a smoky note that works really well with citrus oils.

Frankincense, marjoram, cedarwood, orange, sandalwood and vetiver are some relaxants with a less girly tone. Patchouli is another oil suitable for men, that I also love. But it’s definitely one you need to be sure he likes before using.

Use the recipes above as your base and choose oils that suit his emotional state. If he’s a bit reluctant encourage him to try it out just once for at least twenty minutes. With a good magazine to read it’s a much better way to unwind than the television and he’ll surely get hooked.

 

QUALITY OILS

One important thing to note. I’m really fussy about the oils I use and will only use top quality ‘Therapeutic Grade’ oils and you should too.  The effectiveness of aromatherapy is directly dependent on the quality of essential oils employed.

Many oils are promoted as being 100% pure and natural but are adulterated or simply ‘lifestyle products’ using the concept of aromatherapy. These are low quality ‘essential oils’ and ‘aromatherapy oils’ often leave a nasty residue after burning.

I hate the way that advertising loopholes again allow manufacturers to mislead the buyer. Look for therapeutic claims on the oils you use and you’ll then be sure they’re going to actually do you good.

 

WHAT ARE YOU WAITING FOR?

Choose your favourite recipe, mix yourself up a batch of ‘relaxation’ in your kitchen and schedule a ‘recovery hour’ in your calendar.

Then light a beautiful scented candle, especially the ones with multiple wicks, and put on some soothing music. If you have an amethyst or rose quartz crystal put it in the bottom of the bath. Just be sure not to sit down on it. Lock the bathroom door and relax back for half an hour.

After your bath lavish your favourite moisturiser on your skin and emerge rejuvenated and able to face the next holiday challenge.

 

salt detox for bath
Photo credit: Dennis Wong

 

And  here is a little trivia to end with – today 12/12/12 is the very last date that will have all three digits the same until the twenty second century, so almost certainly the last you will encounter.

Enjoy!
Do you have a favourite bath-time recipe? Please share it with us in the comments below

 

 

 

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Coasting to Christmas on the Silly Season Tsunami

With the end of the year racing towards us it is very easy to succumb to overwhelm, and here in Australia I believe that we actually do this season much harder than we need to, and perhaps harder than they do overseas. The festivities of Christmas, or whichever of the Holidays  you celebrate, coincides here with the end of the school year, the end of the working year, and the end of the calender year, all in one short week.

coasting to christmas-1386235586MYq

Trying to juggle a myriad of  ‘end-of-year’ school activities, dance concerts, exam study, shopping for the festivities ahead and socialising, together with having so many businesses closing down for at least a few weeks and preparations for the mass post-Christmas exodus to various idyllic beachy places, it is very easy to get caught up in a sense of “approaching the end”. Easy to get that nagging feeling that you need to finish absolutely everything, to tie up all the loose ends in your life.

It seems that the whole nation drives itself into an absolute feverpitch of stress through December and then shifts to the opposite extreme and shuts down totally after Christmas Eve. It is no wonder everyone races around with a sense of impending doom if everything isn’t done and finalized on time.

Perhaps this Australian ‘end-is-nigh’ approach to December actually fuels the stressful emotions that are experienced.

Are You Driving Yourself Too Hard?

How many times do you say to people ‘we must catch up before Christmas’? How much do you drive yourself at work to finalise jobs that realistically might wait a week or two? How many parties do you attend? How many late nights do you have? How much fattening, sugary, or rich food do you eat? How often are you driven to do or buy something which could wait, without really knowing what drives you to do it right now? And these are only what you are actually doing – they don’t even start to address the emotions that get stirred up at this time.

This last part of the year can be a time of escalating stress for so many during the build-up to Christmas with ‘so much to get done’, loneliness, increasingly tired children as they approach the end of the school year, the pressures of self-run businesses to cover added end of year costs such as holiday pay for staff, a calendar that seems to overflow, loss of a job and financial constraints, plus many more difficulties.

Loneliness and Grief

This part of the year is also the time of tremendous emotional stress for many. It is the time when the loss of loved family members, whether through separation or their passing, comes home and strikes with almost paralyzing force. For some people the whole season is wrapped in a tight mantle of grief that draws in around and stifles them.

It can also be the time when singles feel the most lonely, when isolation from family and friends or an abscence of them in your life strikes most intensely.

Family Tensions

For others the experience of returning into a family where everyone is suddenly thrown back into the role they played as a youngster and the family dynamics that played out when they were children, is too difficult to deal with.This is in spite of the fact that in their real everyday life they are responsible and competent parents, partners, employees or employers with wide and admirable skills and abilities.

In this scenario is it any wonder that the anxieties of childhood rear their ugly heads. Is it any wonder that behaviour reverts and childish tantrums or bickering, petulant unhappiness or resentment and various other actions that arise from the uncertain and fearful child that is still living deep within, start to occur.

But whatever the reason the ability to engage in the Christmas spirit eludes many and the season is anything but bright.

There are natural treatments that can help you cope as the Holiday Season gets nearer and stress levels increase
There are natural treatments that can help you cope as the Holiday Season gets nearer and stress levels increase

WHAT YOU CAN DO

There are a number of natural strategies that you can adopt to help deal with these issues. Rather than go into each of them in detail I will give you a link to some that I think are sound and effective. You can have a look and try a few out and then use any that suit you the best.

Even making a little time to get some exercise or relaxation is a good way to start. When we start to rush both exercise and relaxation space often go by the wayside. Schedule the time in your calendar and then stick to it.

Remember that a massage can work wonders especially if you carry your stress in your neck and shoulders, and it will be even more effective if it includes aromatherapy essential oils for relaxation.

Emotions respond beautifully to any of the varied forms of energetic medicine. Medicine delivered in an energetic form can be very effective in ‘re-balancing and re-setting you’ so that you are able to deal with whatever it is you have to face. Hear are a few.

Homeopathy

Homeopathy offers some great remedies for many of the issues such as stress, overwork, grief, over-excitement, anxiety, guilt, exhaustion and so on.

Homeopathic Coffea helps with getting over-excited children off to sleep on ChristmasEve. Ignatia is often a first choice for grieving. Nux vomica can work wonders if you are driving yourself towards burnout with overwork.

Homeopathic remedies need to be matched to your own idiosyncratic symptoms, the particular way you manifest the stress so unless you are familiar with self-prescribing for acute situations, or if your stress is long-standing you should consult with a fully trained and registered Homeopath.

Learn how to choose the best Homeopathic remedies for acute illnesses
Learn how to choose the best Homeopathic remedies for acute illnesses

Acupuncture

Visiting an Acupuncturist is a great way to deal with the stress, but even better, you can do Acupressure yourself anytime and anywhere, and it works along the same lines as acupuncture. Here is a good demonstration of one way to relieve stress by Donna Eden, an expert at using acupressure in her energy medicine work.

This advice and demonstration of acupressure points to use for hangovers could be useful if you are partying hard. And here are some acupressure points to help with feelings of anxiety felt throughout the holiday season.

Flower Essences

Flower essences can have a great benefit when trying to deal with grief. They work very gently, but effectively on the emotions.

The basic Bach Rescue Remedy or Australian Bush Flower Emergency Essence are both good ‘all-purpose’ mixes for dealing with stressful situations but there are a number of others that can be tailored to each individuals requirements. FES Five Flower Formula is similar to Bach Rescue Remedy.

Perhaps my favourite for this time of the year would be the Australian Bush Flower ‘Calm & Clear’ essence – the name says it all.

There are flower essences to help relieve all the other stressful emotional responses to the holidays and they are well worth investigating.

For information about each of the Bach remedies look here, for Australian Bush Flower Remedies look here and Californian Flower Essences here.   And this blogger describes her response to flower remedies which is interesting if you have had no experience of them before

Calm_Clear_Th

Difficult Families

Here are some useful strategies for those who have to deal with intensified extended family tensions. They give you the opportunity to plan ahead and devise strategies for you as well as your family.

Importantly it is all about taking back the reigns and getting back your sense of control. If you are able to clearly identify where your stress is coming from then you have a better chance of achieving this control. If there is a tradition in your festivities that causes more stress than joy, then it is time to give yourself permission to change things. Maybe 2012 is the year to make changes, after all you cannot help others if you are not really coping yourself.

Don’t forget, it is not all about the ‘Big Day’. The stress of the lead up through December can be just as bad or worse, and the significant health effect that prolonged stress can have on your whole system is often not recognized or acknowledged until it gets serious.

Remember to check in with situations and ask yourself whether they are of joy or of stress right through the whole Month of December.

Make this the year where you decide to be a bit kinder to yourself. Sure there are always going to be pressures, but maybe by being aware of the extent of the manufactured pressures you embrace, you can let a few slide, and in easing up your obligations you will be able to deal with those stresses you really cannot avoid.

It is time to allow yourself the gift of self-love and self-care.

It is time to allow yourself the gift of self-love and self-care

 

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Aloe! Aloe!

Last year my family traveled from three different continents to meet up at a beautiful Caribbean beach on Mexico’s Yucatan Peninsula. As always I took a kit of 25 Homeopathic remedies with me. The Homeopathic kit has traveled with me wherever I travel for over twenty years and has been invaluable for all sorts of acute illnesses and first-aid situations many times.

Initially my kit included remedies for small children’s problems but as the boys grew the remedies changed a little to suit their changing activites and destinations. Remedies for teething relief eventually gave way to ‘hangover rescues’ and as we ventured overseas we added remedies for “Bali-belly” and jetlag.

A 'home' Homeopathy kit containing twenty different remedies suitable for acute illness and first aid situations.
A ‘home’ Homeopathy kit containing twenty different remedies suitable for acute illness and first aid situations.

Of course some remedies remained, the same remedy served for the effects of falling of a bicycle with training wheels as did for falling from a small Asian motorcycle. And some were always there because they were such fundamental stalwarts. Arnica is one that I would be lost without, in fact I can’t imagine raising a family of four boys without this gem in the medicine chest!

Being a practitioner I have access to a broader range of Homeopathic remedies than are found in most kits, and I have the knowledge of a wider range of applications, so that I am able to tailor the selection of the Homeopathic medicines more closely to our specific need. But nonetheless I still often manage to find myself without the necessary remedy for the problem we face. When one son had his drink spiked in Asia I knew which remedy he needed to counteract the nasty effects of the drug, but not having it with me had to make do with another that while it did help ‘bring him down’ was not ideal.

However, back to Mexico, as I said there are some remedies I never leave home without.

The amazing lagoon and the bottom of the garden in the Mexican villa

We arrived in Mexico in the late summer and it was hot! Seriously hot, especially after coming out of the tail of the Melbourne winter. The villa we were staying at had a pool, sun lounges under the cabana and backed onto an amazing fish-filled lagoon. So the family was quick to soak up the long-missed sun and it only took one day before one of the boys came to me seriously sunburned. There are a number of Homeopathic remedies that are useful for burns, but there is one I always carry as it dissipates sunburn with amazing speed. But for hot, sunny Mexico I had forgotten to pack it.

Luckily being Mexico the garden was full of succulents and a quick walk around the garden revealed our second treatment choice, a clump of Aloe Vera plants. My son broke a leaf applied the gel to his burnt skin with good healing results. Most people know one of the characteristics of Aloe Vera is it’s ability to soothe the skin. But it is not only an excellent anti-inflammatory, it also actually heals any tissues it touches. It is great for skin problems such as acne, dandruff, eczema, dermatitis or psoriasis. (Although I prefer to treat psoriasis with a deeper-acting treatment like homeopathy) On the skin it will also help heal infections, although you must not apply it to any deep vertical wounds (such as those from surgery). And of course it soothes and starts the healing process for sunburn, cooking and ironing burns or insect bites.

Many people drink Aloe juice regularly for its laxative qualities, as a general health tonic for the Gastrointestinal system, or to help build up the immune system. However, do not use Aloe if you are pregnant or breastfeeding, have a kidney disorder, IBD or intestinal obstruction, or for young children. Also, Aloe can cause irritation on the skin in some people with a specific sensitivity to the plant, although it is uncommon.

 

AN ALOE IS AN ALOE, RIGHT? WRONG!

There are over 240 varieties of Aloe and there are also a number of plants that look very like Aloe but don’t have the same healing properties. The one you need is Aloe barbadensis and the clue to identifying Aloe is in the way the leaves sit. In a true Aloe plant they all come up from the base in a circular pattern, like in the picture below. If there are leaves pointing in only a couple of directions it is not an Aloe. The edges of the leaf have short little barbs a bit like a cactus, although it is actually a member of the lily family and not a cactus. The fleshy leaves can vary in colour and even be spotted but they will always grow in this shape. There are lots of Aloe varieties but Aloe barbadensis is the one you want to use.

The fleshy leaves of Aloe barbadensis grow from the base in a circular pattern

The useful part of the plant is the gooey gel in the centre of the leaf. The outer part of the leaf contains constituents that can be problematic and you want to avoid. The outer part also has a bitter taste whereas the gel does not so if the juice or powder tastes bitter it is a clue that the product is not good quality as it has some of the outer leaf mixed in with the gel.

The other problem that can be a problem with commercial products is that the gel oxidizes when it is exposed to the air for more than about four hours. This is like the apple going brown after it is cut. Some manufacturers buy Aloe gel and stockpile it for long periods during which time it deteriorates. Rather than wondering whether the bought product is truly good or poor quality it makes sense to formulate your own ‘Aloe’ products from your own plant.

 

HOW TO USE ALOE

You can apply the gel directly to your skin, as my son did, to relieve inflammation, whenever there is a breakout, or as a regular beauty treatment. It is also useful for dry skin. You can also use it to de-frizz your hair before you blow-dry it, as it is the main ingredient of most defrizzers on the market. It is easy to apply because of its consistency.

You can substitute Aloe for your shaving cream, it  gives a great close shave and, being anti-inflammatory and with a high water content stops the need for moisturizers afterwards. In fact it sorts out razor burn beautifully – use it after you shower and again before bed.

Aloe vera is high in a range of nutrients that will be absorbed into your skin. It contains all eighteen amino acids, including the eight essential ones, twenty minerals, the standouts being calcium, zinc, selenium and magnesium and twelve vitamins, including Vitamins A, C and E which benefit the skin because they have antioxidant activity that neutralizes free radicals.

Aloes are very easy to grow in a pot on a sunny windowsill. They like hot, dry weather and are fine inside. They need almost no care and the danger is that they will die from over-watering rather than neglect. They are fine outside but you will need to bring them in during a cold snap especially if there is frost. Once your plant is established you can easily grow more by planting a ‘pup’ from the parent plant into some Cacti potting mix. Keeping a pot of Aloe vera is the best way to have a ready supply of fresh gel on hand.

 

SKIN CARE RECIPES

Once your Aloe vera plant is growing you might like to use it to make a face mask for yourself. Here is how:

Cut one of the bigger leaves off the plant with a knife close to the base. Put the leaf onto a plate and leave it for about 20 minutes to allow the yellow sap to flow out. Then wash the leaf under running water.

Slice your Aloe leaf in half vertically (from the top to bottom). Take care, it will be slippery. Then with a spoon scrape the

The gooey gel inside the Aloe vera leaf

gooey gel out of the inside of the leaf. It is really gooey, like very sticky egg white, and will stick to your fingers. (If it is a very big leaf cut it across before leaving it to sit and store half in the fridge for another time. The leaf end will seal over and stop any oxidisation)

To make a very easy Aloe and Honey mask, take about 2 teaspoons of the gel and mix well with equal quantities of honey, ideally Manuka honey or otherwise organic honey. Add ¼ teaspoon of rose hip oil. Apply to your face with your fingers and leave on for 20 minutes. Then wash it off your face. This mask is rejuvenating for dry skin when used twice a week for two months. (If you have no Rose Hip Oil make this with just the Aloe and honey)

A Cucumber and Aloe mask is great after being out in the sun. It is also excellent for acne, or any stressed and inflamed skin. Peel and deseed ½ a cucumber and then process it to a smooth paste with about 2 tablespoons of Aloe vera gel. Spread over your face (and neck), relax for 20 minutes and then wash off gently.

Alternatively, if you are pressed for time you can simply rub the inside of the leaf directly on your skin. It is safe to use on your face, although better to avoid the eye area. It will help heal outbreaks as well as tightening and toning the skin.

You do not need to cleanse afterwards as Aloe is cleansing, and you can simply apply a moisturizer or face oil if you wish.

 

DISCLAIMER:

This advice is not intended to replace the advice of your Health Care Practitioner. Please seek professional advice for serious medical problems.

Good Morning Sunshine: How Much Vitamin D Are You Really Getting?

Here comes the sun

Sunny days are here again but are they really going to lift your spirits, or your health? Vitamin D deficiency is often the result of inadequate exposure to sunlight. It is essential for a healthy immune system and plays a role in many functions within your body. Vitamin D deficiency is linked to many illnesses including depression and schizophrenia. So it’s vital you maintain healthy levels with this information.

Chances are if you had a blood test for anything recently, the level of Vitamin D in your blood was tested at the same time, and if you are one of about 70% of us “Sunburnt Country-ites” your levels were below the level needed for good bone health, or worse, like 30% of the country your levels were deficient. So what does this all mean, and probably most importantly, what are the implications of this?

You all know that one of the reasons for this situation is that over the last few years Australians have been urged to ‘Slip, Slop, Slap’ all the time, or even to avoid going out in the sun altogether. Now with the discovery of just how widespread the problem of low Vitamin D levels is, and growing awareness of the important role that it plays in the prevention of so many diseases, the advice regarding sun exposure has suddenly been dramatically changed.

Vitamin D is n fact not actually a vitamin but rather a hormone which is made by your body.  But it needs sunlight to trigger production of the Vitamin D precursor in your skin.

There are two types of UV light rays, UVA and UVB.  Both can trigger skin cancers, but UVA have long wavelengths that reach into the deeper layers of your skin while UVB rays are shorter and only get into the surface layers. More importantly, UVB rays are the only ones that contribute to Vitamin D production. UVB rays are more intense in the middle of the day and decrease at either end of the day while UVA rays stay constant through the day. This is why the recommendation has changed and it is now is to get your sun exposure at lunchtime. By going out in the sun at that time you get more exposure to the UVB rays relative to the UVA rays and so get greater Vitamin D benefit from the same exposure, “more bang for your buck”, so to speak.

Evidence  shows that our connection between sunlight exposure and melanoma has previously been far too simple as it seems that Vitamin D is the factor that actually assists our bodies in not developing skin cancers. This actually makes good sense when you remember that we evolved to live harmoniously with sunlight long before sunscreen came along. By always coating in sunscreen and avoiding the sun we do not have adequate levels of Vitamin D to gain the protection we need.

Short exposure in the middle of the day is best

The new recommendation is to go out in the sun in the middle of the day, with face and arms uncovered, for only the amount of time that it takes for your skin to just begin to feel like it is going to start ‘pinking up’. Of course this is going to differ for each of us, with fairer skinned people needing very little exposure and darker skinned maybe three to four times as much. Every time we are outside we have some sun exposure, and even when inside cars or buildings we are getting exposure as UVA rays can pass through glass. Unfortunately, UVB rays that activate Vitamin D do not pass through, something worth remembering when the sun streams through the car windows.

The most recent figures that I have for the number of Australians deficient in Vitamin D are about 30-50% with 75% having levels too low for optimal bone health. These high figures are very surprising for citizens of the Sunburnt Country. I read recently that in order to get enough sun exposure to maintain adequate Vitamin D levels in Melbourne during July one would have to be outside in the middle of the day, fully naked for twenty minutes. As the temperature at lunchtime in July is often no more than a mighty eleven or twelve degrees, I will not be trying that out. Because those with dark skin need so much more time to get adequate Vitamin D from sun exposure they are more at risk for Vitamin D deficiency.  Obviously it is easier to get sufficient exposure further north and more difficult down in Tasmania.

I normally stress that vitamins and minerals are best obtained from foods. Although there are small amounts of Vitamin D available in a few food including oily fish, mushrooms, and eggs (you would need 10 a day to get enough Vitamin D), as well as dark green leafy vegetables you will never be able to get anywhere near what you need from your diet and the form occurring in plants is not really useful.

During the twentieth century Vitamin D deficiency was mainly associated with rickets, a disease where bones soften and weaken. At that time it was recognized that this Vitamin played a big part (along with calcium and phosphate) in maintaining good healthy bones. But as we have become more aware of the many body processes that involve this amazing vitamin we are also becoming more aware of the far reaching impacts of its deficiency.

There are so many health problems in which Vitamin D deficiency is now known to play a part including SLE (Lupus), heart disease and high blood pressure, diabetes, PMS, Rheumatoid Arthritis and osteoarthritis, osteoporosis, teeth problems, epilepsy, fibromyalgia, autism, mental health, migraines, MS, skin problems like psoriasis, infections, colds and flu, Hypothyroidism and diseases which have fat malabsorption such as Coeliac Disease. Even chronic pain – bone pain, muscle pain, back pain – can be due to a Vitamin D deficiency.

Vitamin D deficiency is also quite common in children and has been shown to be linked to an increased likelihood of developing allergies. Late teething, irritability and poor growth are all a sign of a deficiency and even seizures and asthma seem to be linked.

It is now becoming more common to suspect vitamin D to be ‘the’, or at least one of the most crucial factors in the prevention of a large number of diseases. There has also been research conducted into Vitamin D and cancer prevention   Interestingly, and not surprisingly, research so far has shown that the doses required to prevent serious diseases are much, much higher than RDA’s (recommended daily amounts) and it is worth remembering that an RDA is set at the level needed to keep you alive, not the level required for good or optimum health.

Vitamin D allows your body to absorb calcium through the small intestine and plays a crucial part in the prevention of osteopeania and osteporosis, however, many people have taken calcium supplements for a long time without the necessary Vitamin D to actually absorb the calcium properly. Vitamin D turns out to be a major factor in keeping this disease at bay.

After getting the results of their blood tests many Australians find they require Vitamin D supplemets. Supplement quality varies! You can get them in the form of a capsule, tablet, liquid or as a drop that you place on your hand and lick off. Another great source is cod liver oil. In the past it tasted vile but these days it comes in fruit flavours to hide the fishy taste. Cod liver oil also provides you with vitamin A and EFA’s as a great bonus. But again, quality varies.

It is always really important to take a good quality supplement, whatever type of supplement it is. Basically, with supplements you get what you pay for. Poor quality products are often just a waste of money, especially if your body is excreting them because they are not in a form that you can absorb properly. And just because the product is advertised as being a ‘best-seller’ or ‘more popular’ does not mean it is even remotely any good!

Many people come to me after having been tested for Vitamin D levels and I keep seeing that the amount of Vitamin D supplement that most have been prescribed is inadequate to address their own personal Vitamin D deficiency and raise the levels in their body sufficiently. As is usual with the prescribing of supplements, a ‘one dose fits all’ use of Vitamin D

Get out and soak up (some of) those rays

is not appropriate or likely to get the best outcome possible. It needs to be tailored to the individual. Many doctors have not had the training in nutrition that is gained in Complementary Medicine (CAM) Courses, and which provides knowledge of the intricacies of vitamin/mineral interaction that enable the tailoring of supplement prescribing to an individuals needs.

So even though the days are lengthening and we can get out and soak up those rays, the reality is that your Vitamin D levels may still be below par. If you find you are craving carbohydrates more, your spirits are low or you are showing any of the signs linked with a deficiency, head off to the GP and have a talk about having your levels tested. Then if they are lower than optimal get some expert advice from your CAM practitioner about the dosage you personally require as well as which high quality supplement will improve your Vitamin D status. If you are hunkering down to face winter in the Northern latitudes it is even more important to be on top of your Vitamin D levels as they normally drop over the winter months.

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Holy Basil! It’s Tulsi, the Queen of Herbs

Herbal teas are a wonderful way to get the healing benefits of herbal remedies very easily  and I sat down today to enjoy my afternoon cup of tea with great pleasure. I drink many different green and herbal teas but this one, Tulsi tea, is one of my favourites.

 

tulsi

 

Tulsi, Ocimum sanctum or Holy Basil, is a small plant which has played an important role in Ayurvedic medicine and has been cherished as a sacred plant by Indians for nearly five thousand years. It is also known by many other names that reflect the exalted position it holds, such as Sacred Basil, Queen of Herbs, the Incomparable One, the Elixir of Life and the Mother Medicine of Nature. In Ayurvedic medicine many herbs are highly valued, but Tulsi is a prized medicinal, recognized as a herb with unique status and revered alongside the Lotus

Tulsi is believed to be spiritually endowed and powerfully transformative. In India it plays an important part in religious practices and is used during meditation to gain clarity and protection. Many traditional Hindus worship at an altar in the courtyard of their home on which is placed a potted Tulsi plant, which is thought to provide divine protection, insure personal health, spiritual purity and family well-being. The plant is revered for both its healing abilities and its ability to heighten spiritual awareness. It is thought to balance the chakras and to be capable of bringing on goodness, virtue and joy in humans

There are three types of Tulsi, and all are known for their fragrance which resembles that of their cousin, the Sweet Basil that you use in cooking. Krishna (purple) is slightly peppery and Rama (green) is cooling and mellow. Vana (‘forest Tulsi’) grows wild and is a bit ‘lemony’. They are members of the Lamiaceae (mint) family have a mint overtone.

Traditionally Tulsi was used for an impressively wide-range of health promoting purposes. As a herbal remedy it has been shown to have many benefits. The chemical composition of Tulsi is very complex and it is rich in antioxidants and other nutrients. It is used in over 300 medical treatments and there is a lot of evidence of its health benefits. The research offers impressive evidence that Tulsi has general vitality-enhancing properties which support and enhance the body’s natural capacity to maintain a state of well-being. Research shows that it both protects against and reduces stress, enhances stamina and endurance, increases the body’s efficient use of oxygen, boosts the immune system and slows aging.

Holy Basil has a wide range of actions including anti-fungal, anti-bacterial and anti-viral which make it effective in fighting infections. It’s also an adaptogen, antidepressant, carminative, diuretic, expectorant, galactagogue (promotes the flow of mother’s milk), and immunomodulator. It acts as an anti-inflammatory agent and in addition it will boost your immunity. These terms may be confusing but this range of actions all add up to a herb that is able to restore widespread balance in your body.

Tulsi is perhaps most recognized and appreciated as a powerful adaptogen, and acts as an excellent ‘anti-stress agent’. It is a herb that allows the body to cope with the many stresses of modern life, whether they are environmental, physical or chemical. It keeps the body in a balanced state of health and offers protection from the vast range of diseases that are caused by these stressors. It assists with mental tension, emotional difficulties and problems that are the result of poor lifestyle. It is an ancient protective herb ideally suited to the modern world because it will help prevent illnesses that are the result of living a modern high-speed lifestyle.

Tulsi Tea nourishes a persons growth to perfect health and promotes long life

Tulsi is beneficial for so many problems that I have to list some of the ways that it may help you:

  • Supports the immune system
  • Helps fight infections, and is widely used to treat respiratory ailments
  • Provides physical stamina
  • Has anti-depressive action
  • Enhances digestion and nutrient absorption and helps with gastrointestinal problems such as bloating
  • Reduces inflammation in diseases like arthritis
  • Supports heart function, reduces cholesterol and high blood pressure, reduces the risk of stroke
  • Neutralizes dangerous chemicals that can cause cancer, degenerative diseases and early aging
  • It is a nerve tonic
  • Sharpens your memory
  • Is expectorant and effective in asthma, cough, croup, allergies and respiratory infections
  • Strengthens the kidneys
  • Lowers cortisol levels
  • May help to lower blood sugar levels and nourishes the pancreas
  • Is useful in many children’s illnesses like diarrhea, cough, cold, fever or vomiting as well as ADHD
  • It hydrates the skin and helps with disorders like ringworm or dryness
  • In conjunction with chemotherapy or radiotherapy it neutralizes the effects of bio-chemicals
  • In addition it assists insomnia, pain & spasms; excess phlegm, sluggishness, excess weight, lack of energy

It seems that Tulsi is able to offer remarkable preventative and curative potential with respect to many degenerative disorders, such as cancer, heart disease, arthritis, diabetes and dementia.

It is not recommended taking Tulsi during pregnancy or if you are considering getting pregnant (there are indications that it may have an anti-fertility effect), but it is perfect after the birth as it helps to increase milk production

The tea is made from the leaves and blossoms of the plant. The Tulsi I drink (Pukka Organic Three Tulsi) is a mix of only the three different Tulsi’s, (Rama, Krishna and Vana) but others I have tried have been combined with green tea, or other herbs for flavour. As I enjoy the fresh, zesty flavour of the Tulsi leaf, I prefer the ‘pure’ blend rather than one added to other teas, both for the taste as well as the increased benefits it offers. It is the perfect pick-me-up in the late afternoon, immediately rejuvenating my energy, and uplifting my spirits, and without any caffeine at all! As I drink it regularly I know it is also having a positive effect in the long-term on so many of my body systems.

 

Tulsi holds both medicinal and spiritual importance in India

 

Disclaimer: This information is not intended to diagnose, cure or prevent any disease. It is advisable to seek professional opinion and guidance before trying any of the treatments suggested on this site.

Source articles:

http://hinduism.about.com/od/ayurveda/a/tulsibenefits.htm

http://www.mountainroseherbs.com/learn/Holy_basil.php

http://www.holy-basil.com/

http://organicindia.mercola.com/herbal-supplements/tulsi.aspx

Skin Deep: How To Avoid Toxic Skin Care

I’m always amazed how so many high end/high price skin and hair care products claiming all manner of nourishing and rejuvenating benefits,  contain so many ingredients toxic for your skin and hair. Often the toxic chemicals they contain are actually the cause of dehydration, dermatitis or other skin problems.

Skin Deep: How to avoid toxic skin care products

Often products we use to prevent skin problems actually cause those same skin problems, so why do we continue with this crazy behaviour?

We’re all susceptible to great advertising campaigns and because most rarely know what those long chemical names actually are we’re all quick to accept the recommendation of the advertisers.

Of course even if you do know which chemicals are harmful it can be impossible to read ingredient lists printed in microscopic script, if indeed they’re included on the product at all. Legislation only requires the list of ingredients be displayed but not necessarily on the product – it can just be a card sitting at the point of sale, which you may not notice or stop to read!

We’re also easily seduced by nice smells, creamy texture, pretty packaging in our favourite colour, prestige brands, outrageous claims, or simply brand loyalty.

 

 

Organic Skin Care Claims

natural non-toxic skin care
Photo courtesy: Shawn Campbell

In Australia a product can be labeled ‘organic’ if it contains any carbon in it at all. Given that there’s carbon in all plant and animal matter it’s pretty well a ‘free-for-all’. Technically, the inclusion of any vegetable oil or herbal preparation renders the product ‘organic’.

The word ‘organic’ on its own means zilch.

If the product contains ingredients grown according to accepted organic farming practices it will be labeled ‘Certified Organic’ or ‘Australian Certified Organic’. If ‘Containing Organic Ingredients’ is emblazoned on the packet be careful! There may only be a few drops of one certified organic essential oil in the largish container, while all the other ingredients are not organic and may be quite nasty chemicals.

Companies are ‘put on trust’ and don’t even have to substantiate any of their claims about a product unless they’re challenged. Can you afford the legal fees to prove that you really will look younger when you use their product? It rarely happens.

 

Getting Round The Hurdles

You do need to learn to read the label, even if just to know the main things to steer clear of. If you want natural, beneficial products then you need to be able to search for them. It’s up to you whether you want to settle for products just a little “cleaner” or get one that is really top-quality.

It’s also important to remember that although there may be only small of amounts of each of the harmful ingredients in the product they are cumulative and are present in every product you are using. You use many of these products every day, as well as other products around the home that contain these toxic additives – which all adds up to quite a significant toxic, damaging load.

Small exposures add up and may result in disease later on in life.

 

 

Chemicals To Avoid

The first few ingredients on the label are the most important. All ingredients must be listed in the order of quantity, that is, the one that there’s the most of is listed first and the one there’s least of is last.

The Worst Ingredients

The most problematic ingredients, and thus the ones you DO need to avoid, found in almost all skin/hair care products are these:

1. PETROLEUM PRODUCTS: (Mineral oil, Paraffin, Petrolatum): They coat the skin like plastic which clogs the pores, and interferes with the elimination of toxins allowing their build up and leading to acne and dermatitis. They slow skin cell development which results in premature ageing. They are often used in lip products to protect chapping and sun damage but as mineral oils promote skin photosensitivity (sun damage) and interfere with the body’s own moisturisation, they actually lead to dry and chapped skin.

2. SYNTHETIC FRAGRANCES: They can cause skin irritation, rash, headache, dizziness, vomiting, coughing, and hyperpigmentation. They can also affect the central nervous system and cause depression, hyperactivity and irritability. Because they contain up to 4000 ingredients, many toxic or carcinogenic, there is no way to know exactly what they do contain. If you want products with a fragrance then look for ones that use essential oils instead.

3. PARABEN PRESERVATIVES (Methylparaben, Butylparaben, Ethylparaben): Widely used and known to be highly toxic, they are a preservative used to inhibit microbial growth and extend shelf life. They cause many allergic skin reactions and skin rashes, irritate eyes and respiratory tract, and are connected to cancer. They also disrupt homrmonal process in the endocrine system as they mimic oestrogen

4. PROPYLENE GLYCOL:  A synthetic petrochemical, it inhibits skin cell growth, weakens cell structure, causes allergic reactions, dermatitis, skin irritation, conjunctivitis, and kidney/liver abnormalities. It is used as a ‘moisturizer’ and also found in fragrance oils. It is toxic and dangerous and the EPA requires workers handling it to wear protective gloves, clothing and goggles and to dispose of it by burying it in the ground. In spite of this, there is no warning label requirement for products like stick deodorants even though the concentrations are higher than in most industrial applications.

5. SODIUM LAUREL/ LAURETH SULPHATE (SLS or SLES), AMMONIUM LAURYL SULPHATE (ALS): The synthetic substance that builds the ‘foaminess’ in shampoos, they dehydrate skin and inflame and separate the skin layers. They cause eye irritation, skin rashes, hair loss, scalp scurf like dandruff, allergic reactions, they break down the moisture barrier in the skin, and they turn into a carcinogen. They are found in over 90% of personal care products that foam including shampoos, skin care and even toothpastes as well as engine degreasers and garage floor cleaners. Don’t be deceived into thinking it is ok if it says ‘comes from coconut’.

6. TRIETHANOLAMINE (TEA) – (it will often have a number added): It is a synthetic emulsifier which is severely irritating to body tissues and can cause allergic reactions, eye problems, dry skin and hair, and can be toxic if absorbed into the body over a long period of time. Over 40% of cosmetics containing it have been found contaminated with nitrosamines (potent carcinogens). The Material Safety Data Sheet actually advises wearing a face shield if there is danger of eye contact.

7. POLYETHYLENE GLYCOL (PEG) – (sometimes with a number added): They reduce the skin’s natural moisture factor and leave it vulnerable to bacteria. They also contribute to the appearance of ageing. Very commonly used and connected with liver and kidney damage and a carcinogen, you will also find them in caustic spray-on oven cleaners.

8. STEARALKONIUM CHLORIDE: Highly toxic, it can cause allergic reactions. Originally developed as a fabric conditioner it is now used in creams and hair conditioners because it is cheaper than herbals or proteins. Over time it causes hair to become dry and brittle

9. DIAZOLIDINYL UREA: The American Academy of Dermatology established it as the primary cause of contact dermatitis. It is the most commonly used preservative after parabens. It contains formaldehyde which is toxic if inhaled. It causes skin nose, eyes and throat irritation coughing and difficult breathing. It is toxic.

10. SYNTHETIC COLOURS: They are used simply to make products pretty. Avoid anything with these added as animal studies show almost all are cancer-causing agents and serve no beneficial purpose in the product at all.

Here are a few more to avoid, although they’re just a few of the huge problem.

Toulene – (benzoic, benzyl) A well known poison affecting many organs and found in synthetic fragrances, it is fatal if swallowed and harmful if inhaled or absorbed through the skin.

Oxybenzone – (or benzophenone-3): It is found in any product offering sun protection – it inactivates the skins own antioxidant system (which leads to premature ageing),disrupts hormones, and causes cancer.  Ironically, it reacts under UV light (ie: in the sun) to potentially damage DNA and affect development.

Retinal Palmitate – decomposes under UVA rays into chemicals that cause cell mutations. Being photo-toxic it causes skin ageing but is often found in anti-ageing products!

Skin Deep: Avoid toxic skin care products

Children Are At Greater Risk

The EWC (Environmental Working Committee) offer this advice  on how to read a personal care product label. They recommend paying particular attention to products for children and babies which contain the same harmful ingredients but pose a greater risk. Children are so much smaller than adults so they’re relatively far more exposed to the dangers of the contaminants. Their organs are immature and far less capable at dealing with the assault.

 

Other Ways These Chemicals Affect You

The effect these toxins have on you isn’t just about how your skin or hair looks and feels. Many people also have a huge improvement in other health problems after they change their hair, skin or cleaning (personal and clothes) products. Switching from products containing the above ingredients to more natural products that don’t contain the nasty chemicals can have a huge impact on their health.

If you do seek out products made from more natural, healthy ingredients you may find that problems like allergies start to go away. Even simply changing to products that don’t contain artificial colours or synthetic fragrances makes a significance difference and is a great place to begin.

Natural chemical free products leave your skin younger and healthierNo doubt in the past you’ve found some products were good for your skin and others not so good. Natural skin and hair care products are no different. If you find one isn’t good for you then try another. The right one for your own individual skin and hair will be there and it’s simply a matter of finding which it is. I tried many different natural, healthy shampoos and conditioners before I found the one that suits my hair and leaves it beautifully soft.

 

Not  All ‘Natural’ And ‘Organic’ Products Are Ok

Here is a great article by the Wellness Warrior, Jess Ainscough, called ‘8 Beauty Brands You Would Think Are Natural’ where she challenges the ‘natural’ and ‘organic’ claims made by big companies. She examines one randomly chosen product from each range for just how many toxins it contains. She reinforces just why you do need to know your stuff and should really get you asking questions.

 

A List To Use When Shopping

To make it easier to navigate your way through the jungle of scientific names here’s a list of the ingredients above. Copy it and keep it in your bag. Then you can check the ingredients in products before you buy them.

PETROLEUM PRODUCTS: (Mineral oil, Paraffin, Petrolatum)

SYNTHETIC FRAGRANCES

PARABEN PRESERVATIVES (Methylparaben, Butylparaben, Ethylparaben)–

PROPYLENE GLYCOL

SODIUM LAUREL/ LAURETH SULPHATE (SLS or SLES), AMMONIUM LAURYL SULPHATE (ALS)

TRIETHANOLAMINE (TEA)

STEARALKONIUM CHLORIDE

DIAZOLIDINYL UREA

SYNTHETIC COLOURS

POLYETHYLENE GLYCOL (PEG)

skin deep 4

Personal care products are supposed to enhance our skin and hair. Make sure that the ones you use are in fact food for your skin and not toxins for your skin.

 

Toxic ingredients in skin and hair care products often cause dehydration
Many toxic ingredients in skin care products cause dehydration

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Source articles:

The Campaign For Safe Cosmetics

Organic Consumer’s Association: Ten Synthetic Cosmetic Ingredients to Avoid

EWG’s Skin Deep Cosmetics Base

Miessence: Ingredients We Shun

Superfood Sprouts

Superfood sprouts are wonderful little powerhouses of goodness and contain the highest intensity of nutrients a plant ever has. The seeds are storehouses containing all the nutrients the plant needs to start growing. Once the plant gets growing it’s able to draw what it requires from the soil and air around it, but in that first burst of life it needs a giant boost to get it going. So all the treasures held in the seed are released in a burst to do just that.

In that first tiny stalk and root are the highest nutrient density of any stage of that plants life. Once the seed sprouts the nutrients in the seed increase dramatically, with some nutrients increasing up to 2000%, and this magnified benefit is passed on to you when you consume it.

Superfood sprouts, a nutrient powerhouse

 

Superfood Sprouts

Suprisingly sprouts are a great source of protein. Sprouts grown to the chlorophyll rich two-leaf stage have been shown to be effective in overcoming protein-deficiency anaemia.

Unless you’re a vegetarian you’re probably getting most of your protein from fish, meat, dairy and eggs. Legumes and seeds are another great source of protein often used by vegetarians. Seeds and legumes in sprout form are actually up to 35 percent protein. Plus they have the added bonus over all the animal proteins that they don’t contain high cholesterol, fat or kilojoules. Plus they’re high in fibre making them an awesome food for weight control as well as health control.

High levels of enzymes in sprouts makes them really easy to digest, so they are perfect if you suffer from bloating or any other digestive issues.

When you eat a handful of sprouts you are eating hundreds of tiny plants instead of just one or two larger ones. With the power-pack of nutrients they deliver it means you are eating the equivalent of many more vegetables.

Unlike veges bought at the greengrocer or supermarket which start to deteriorate after they’re harvested (and often left sitting on shelves or in storage for long periods), the nutrients in sprouts continue to increase after you pick them.

“There is strong evidence that just two or three tablespoons of broccoli sprouts a day can help prevent breast cancer, gastric cancer, and other diseases.” Dole Nutrition News Story

It has been known for a long time that sprouts are a great source of nutrients but more recently it was found that they actually have therapeutic benefits that help to protect us from certain diseases as well.

Research shows that some of the substances in broccoli sprouts become isothiocyanates which may help to fight cancer. Bean sprouts have also been identified as potent anti-tumour agents. The phytochemicals in alfalfa, radish, broccoli and clover have great curative ability to protect us from disease, including from cancer.
Alfalfa sprouts are a wonderful source of saponins to help lower bad cholesterol and fat but not HDL (the good) fats.

Saponins also stimulate the immune system. As the saponin content in sprouted alfala is over 450% more than that in the unsprouted seed it’s quite obvious why sprouts are so much better than unsprouted seeds!

The abundance of antioxidants in sprouts prevent DNA destruction and help to protect against the effects of aging. Could it be that sprouts are the legendary ‘fountain of youth’?

In addition sprouts contain an abundance of phytoestrogens which help in preventing osteoporosis, and of benefit in heart disease and with the symptoms of menopause.

Raw foodies say all sprouts should be eaten raw, but some legumes, even when sprouted, need to be cooked and so can be lightly steamed. Cooking destroys the live food enzymes but makes them far easier to digest. Sprouts like radish, clover, broccoli as well as sunflower and pumpkin seeds are fine raw, and in fact may be better for you when raw.

grow superfood sprouts from seeds in jars

 

Benefits Of Sprouts

• Extremely alkalising, they help to balance out the harm done to your body by the typical Australian acid-forming diet. Remember, a healthy body is an alkaline body.
• Rich in essential nutrients – Vitamins A, C, B1, B2, B5, B6 and K; many minerals plus omega-3, bioflavonoids, anti-oxidants, plus more!
• Deliver a concentrated serve of vegetables
• Great vegetarian source of protein
• Easily digested
• Great low-kilojoule food for weight loss as they make you feel fuller longer and are low in fat and cholesterol. Bean and alfalfa sprouts are among the best for weight loss.
• High in oxygen for healthy cells
• Have therapeutic properties to help fight disease
• They can be grown on your bench so they’re always perfectly fresh
• Very low cost

 

Grow Your Own Sprouts

Last week I bought a Sprouter and I can’t wait to use it. It’s simply three plastic stacked dishes with covered holes through which the water can slowly seep. The seeds go in the top two dishes where they sprout in the damp conditions while the used water collects in the bottom dish to be discarded.

Very simple! I could have used a jar with a similar result but this is more convenient and isn’t that what we’re all looking for these days. My favourite seeds are mung bean sprouts (the iconic 70’s Hippy!) and I can’t wait to get some seeds and get started.

sprouter with a variety of sprouting seeds

If you’d like to try sprouting for yourself here is a great little video with written instructions as well, showing you how to sprout seeds in a jar. Be sure to read the ‘Important Principles’ section. Or else you could go and find a sprouter (mine was only $8). The Biosnacky is a good one.

 

Seeds For Sprouting

A variety of suitable seeds are available from Health Food Shops. Try out alfalfa, mung beans, broccoli, radish, mustard, fenugreek, lentils, chickpeas, soybeans etc. You can also get ‘mixes’. Make sure the seeds are ‘For Sprouting’ – this is really important as those prepared for planting in the garden may have been treated with toxic fungicides.
If you’d like some ideas for using sprouts in your cooking apart from simply in a salad or sandwich here are some ideas.

 

Sprouts Galore!

It’s a week since I wrote this and I now have a beautiful crop of lentil and alfalfa sprouts and am starting those mung bean sprouts today. Looks like salads for dinner tonight.

So have fun and get sprouting. With the warmer days here what better time to add an abundance of healthy sprouts to your diet.

 

superfood sprouts salad

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Source articles:

http://www.energiseforlife.com/sprouting_benefits.php

http://www.sprouts-as-medicine.com

http://www.3fatchicks.com/5-health-benefits-of-eating-sprouts

http://www.isga-sprouts.org/convention/HealthBenefitsofSproutsISGAFlyer.pdf

 

Soulful Wellness: Where Mind, Body, and Spirit Align.