Tag Archives: Holistic Health

Set Successful New Year Resolutions With A Releasing Ritual

As the year slides to its close the energies of the New Year may already be affecting you. You may already be formulating goals and plans that you would like to birth in the year ahead as New Year resolutions begin to form. You may even be plotting pathways to achieve those goals.

If you are someone who likes to get a jump on the New Year so you to enter the New Year already clear about how you’ll achieve your goals for 2015 it pays to prepare ahead. One way to set the foundation for success with your goals is with a simple New Year Release Ritual.

For the past few weeks I’ve been surprised as I hear myself talking about things that will happen for me in 2015, ideas and plans I hadn’t even noticed were forming in my brain or my heart. But apparently these ideas were solidly there just waiting for me to notice.

Many have already formed plans even if they’re not yet conscious of them and you may find you are doing the same. This year-end you’re being urged to get real about what you want for yourself, to set a considered plan of action, and to get to it now.

It’s way too easy, especially in these fast-paced times to allow your life to slip past. Days flow into weeks, into months, years and suddenly a decade has passed you by. Trying to look back and see the detail of your life pathway becomes more and more difficult as time moves on if you’ve neglected to mark points along the way.

 

Markers for Your Life

In times past traditions and ceremonies provided marking points in people’s lives. They provided moments in people’s consciousness when they paused, finding time to take stock of themselves and their life.

We still hold on to some of these traditions – 18th or 21st birthdays, weddings, funerals – but many milestones are no longer honoured or even remembered. Many traditions we do still hold no longer require us to examine and consider ourselves and how our life to date has evolved.

We no longer have many occasions where we pause and examine our progress in life, acknowledging our achievements and successes, appreciating our blessings, recognizing our lessons, and planning changes.

 

Set Strong Foundations For Goal Success

Trying to establish goals and resolutions to guide you along the pathway to achieving your dreams without first pausing and taking time to appraise the road you have just traveled is like building your home over a sink-hole. Without solid footings the structure of your life will simply collapse.

A Release Ritual is your opportunity to establish a firm base on which to build your future. It doesn’t take long to do and provides you with deep insights and clarity to steer you to better results.

As the energies of 2014 begin to unravel set aside time to draw together the threads of the year just passed. Find the space for yourself to weave them into a strong support that will carry you into 2015. Take time to examine your experience, the rainbow of coloured threads of your life, both the weak strands and the strong, threads of extreme beauty, and threads of fragility.

Once you have examined the weave of your last year the signs that point to the new directions you need to follow next become apparent.

 

Old Year Releasing Ritual

Begin your reflection by settling down in a quiet corner with a pen, paper or a journal, and a relaxing herbal tea or coffee. Light a candle to signal the start of your ritual if this has meaning for you.

Life has a habit of drawing you back to the same old lessons, over and over, spiraling round, often revisiting them under another guise, until you reach awareness and understanding of that particular lesson for your life. Each time you revisit the lesson gets louder, as if the universe is shouting so you will hear.

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To save yourself treading these same old well-worn paths yet again next year, begin your release of the old year by writing down the illuminating life lessons you learnt in 2014. What were those ‘Aha’ moments? What great insights occurred?

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Next add the dreams that came true for you. It’s easy to forget what the dreams you once held even were once they have actually happened, and just as easy to forget how dearly you held them, hoping they would eventuate. Remember to include the small dreams as well as the huge ones. The small dreams of life often grow into the big important ones.

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What did you achieve in 2014? Remember to include the small glories not just the major ones. What did you learn you could do that you didn’t realise before?

You’re now ready to consider how you have grown in the last 365 days.

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How have you changed? What have you learnt about yourself? What changed you? What is it you now know about yourself that you didn’t know before? Write them all down.

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What did you discover you had outgrown? What no longer serves you? What, or who, did you release from your life?

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How did you surprise yourself – what did you do that you didn’t know you capable of? What have you done that swells you with pride? Was there something you were able to do that you have never managed before? Were you called to step up, and you did?

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What was there in this last year that was a source of grating disharmony? What can’t you tolerate any longer? By now you know what it is you just have to change in your life. Write it down.

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If there’s anything you need to get off your chest about this last year, do it now. Rant if you need to. If you feel the urge to cry honour it, it will bring release and relief.

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Now finally, write down what it is you are grateful for, the gifts you received from 2014. Include every little thing. As well as the big stuff in my life, I include small joys in my gratitude lists like my morning cup of tea, or the slightly creepy but endearing smile my gorgeous dog beams at me whenever I arrive home.

Finished?

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Closing Ritual

And now dear friend, you are ready to release the Old Year. You are now ready to face the year ahead. You are ready to set your resolutions, to clarify your dreams and your goals, to decide what is achievable for you, and to stride forth with purpose into the New Year.

Take some time now to close down your releasing ritual.

Close your eyes and breathe slowly and deeply through your nose, down into your abdomen. Hold briefly and then breathe out slowly through your mouth making a small sound as you do. As you breathe out give thanks for the past year, for all your experiences, your joys and pains, the lessons you have been given and the insights you have received.

Breathe in again, drawing in with your breath the green light of healing, deep into your abdomen. As you hold it briefly allow the green light to flow into every cell of your body until your whole body shines with its emerald green glow. Breathe out again, slowly. Sense any negativity you have been holding in the cells of your body, any disharmonies from your past year, flow from you with your breath. Feel your shoulders relax as the weight is taken off them. Feel your body sink into your chair.

Once more breathe in deep into your abdomen this time drawing in the golden light of possibility. Feel it flow freely through you bringing renewed energy to your body, clarity to your mind, and generosity and fulfillment to your heart.

As you slowly release your breath allow the energy of the past year to ride on it. Allow it to float away, knowing that you hold within you all the loving positive energy you have earned in the last twelve months. You will always have the knowledge and insights you have gained.

Take your time and when you feel ready open your eyes and welcome with joy the new energies of the coming year.

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Food Intolerance – The Lowdown. Are Food Intolerances Leaving You Washed-Up?

The number of people recognizing they have one or more food intolerances have been rising dramatically over the last decade, with more and more people becoming aware that they have problems with certain foods. Many more are not willing to even entertain the possibility that food intolerance may be causing their symptoms.

Food Intolerance
The reality is that as the body demonstrates an adverse response after they eat particular foods more and more people are becoming aware that they have problems with certain foods.

Many people live with the debilitating symptoms of food intolerance for years without anyone being able to diagnose their problems. In spite of extensive testing nobody seems able to help them. Often it is only after eliminating a particular food from their diet that they discover where their problems come from, and the extent of damage that food is causing to their body.

 

FOOD INTOLERANCE OR FOOD ALLERGY

For many the distinction between allergy, intolerance and sensitivity is not clear, but they are actually very different.

Food intolerances involve a completely different response by the body to food allergies. In food allergy the immune system identifies an ingredient as harmful and reacts by creating antibodies. Read more about allergies here.

Food intolerance is limited to the digestive system and occurs when food is not properly digested and ferments inside the gut. Where this gets confusing is that digestive dysfunction often causes dysfunction in other parts of the body and so symptoms from intolerance can appear throughout the body even though they arise from the gut. They can be quite diverse ranging from depression to weight gain, chronic fatigue, eczema, thrush and many more.

Food sensitivity is a delayed food allergy and can be particularly difficult to recognize. These are the least predictable reactions because you may be able to eat a food sometimes with no consequences but at other times develop symptoms like nausea, cramps or reflux. Fructose malabsorption is an example of a sensitivity.

While food allergies are more common amongst children, food intolerances are more prevalent in adults, partly due to stress, alcohol, the use of various medications which all compromise the digestive system, as well as to the decrease in digestive enzyme production as you age.

The onset of problems caused by food intolerance and sensitivity is generally not as rapid as that of allergy. Reaction can occur from about thirty minutes to even a few days after the food was eaten.

Where food allergies can produce fatal anaphylactic responses, food intolerances are not life-threatening, but they can lead to many chronic diseases such as thyroid disease, heart disease, diabetes, rheumatoid arthritis, and other autoimmune diseases.

Many of those with food intolerance are actually able to eat small amounts of an offending food without too much problem. Dairy foods are a good example of this. According to the Food Intolerance Institute of Australia, in December 2013 75% of the population were intolerant to dairy foods like milk, yoghurt, cheese and ice cream, and most of these people were completely unaware of it.

Often it is the very foods that are not tolerated well by the body that are the foods that you crave the most. Nobody really knows why we crave foods we do not tolerate although there are a number of theories. As a good rule of thumb any food that is regularly craved should be treated as suspicious.

It can take some time before a person is willing to accept that they may have food intolerance. For many it is not until their symptoms become unbearable that they will even consider the possibility. This may be more so if the food is also one they crave.

 

INTOLERANCES CAN SUDDENLY APPEAR AS AN ADULT

It is not uncommon for there to be no apparent problem with foods during childhood and for symptoms to appear as an adult. Typically, but not always, lactose intolerance symptoms appear in adulthood.

The most common food intolerances are dairy, gluten, wheat, additives, fructose, yeast, although many other foods including alcohol can be the culprit. Sometimes it will be a whole food group that is the problem, such as the dairy group or nightshade foods (potato, tomato, capsicum, eggplant, chilli), or just single foods from different food groups.

Generally avoiding a food that is not tolerated allows the digestive system a chance to heal from constant irritation and the person quickly recovers, feeling happier, more energetic and able to live their life fully.

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SOME CAUSES OF FOOD INTOLERANCE

Irritable Bowel Syndrome (IBS)

This is a chicken and egg situation…does the IBS cause food intolerance or does constant irritation and inflammation of the gut from food intolerance cause IBS? The symptoms are constipation, urgent diarhoea, and cramping.

Food Additives

Many additives including sulfites found in dried fruits, wines and the salads from salad bars, cause asthmatic reactions in many people. Additives are often a big contributor to ADHD and result in a wide range of symptoms including migraines.

Coeliac Disease

Coeliac disease is interesting as it is actually a gluten intolerance which resembles an allergy, because the immune system is involved as well as the gut. The symptoms are mostly digestive but can lead to many other symptoms through the body.

Specific Foods Or Food Groups

Certain foods, particularly dairy foods (milk, cheese, ice cream, yoghurt, cream) and grains containing gluten (wheat, spelt, barley, rye and oats) are often the most poorly tolerated. There are many other foods over a wide range of food groups that also cause symptoms of intolerance.

Enzyme Deficiency

Different enzymes are needed to digest particular foods. If production of any one enzyme is deficient, then the food it breaks down is not tolerated.

Processed Food

The processing of foods particularly grains, milk and soy products seems to play a part in food intolerance as the process makes the foods difficult to digest, leading to irritation of the digestive tract and a whole range of symptoms.

 

IDENTIFYING FOOD INTOLERANCE CAN BE VERY DIFFICULT

Often the symptoms of intolerance are very mild and so go unnoticed. Or, because of the time delay between when the food is eaten and when the symptoms occur, they are not connected with any particular food, or are attributed to a completely different cause.

When the problem is with a food that you eat every day, or even many times a day, it becomes virtually impossible to make the connection between the health problem and the food, unless the food is totally removed from the diet for a period of time, whereupon the symptoms improve or disappear.

If you have intolerance to more than one food it makes it extremely difficult to isolate all the foods or food groups that may be responsible for their unpleasant symptoms. Removing just one food only gives partial improvement at best.

Frequently it can take some time, even days, for the negative response to become evident. Given that you will have eaten a number of different foods in the intervening time it becomes virtually impossible to isolate the culprit.

 

SYMPTOMS OF FOOD INTOLERANCE

Symptoms caused by food intolerance can be mild or severe, specific or vague. If you suffer from persistent symptoms, or ones that recur more than twice a week, and they are not caused by another condition, you could suspect you are not tolerating one or more foods.

  • Bloating after meals or in the evening
  • Headaches, migraines
  • Eczema, skin problems
  • Asthma or cough
  • Nasal congestion, sinus pain, nasal discharge
  • Chronic diarrhea, IBS (Irritable Bowel Syndrome), constipation
  • Belching after meals, indigestion, abdominal pain
  • Muscular pain or weakness, generalized aching, back pain
  • Stiff, swollen or painful joints
  • Frequent mood swings
  • Poor concentration, memory loss
  • Depression
  • Repeated Urinary Tract Infections
  • Candida or thrush, vaginal irritations
  • ADHD
  • Food cravings
  • Low or no energy, tiredness and drowsiness
  • Poor balance, dizziness
  • Weight gain
  • Autoimmune disease, Type 2 Diabetes, Psoriasis

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GETTING ANSWERS

Keeping a food diary can help you identify problem foods. Over the course of two to three weeks record every single food or drink you eat as well as any symptom that occurs. By looking at the list of food intolerance symptoms it is obvious that it is very easy to miss symptoms, as well as difficult to make the link with the offending food.

If a certain symptom always occurs after eating a particular food you can recognize which food seems to be the culprit. Then it is necessary to totally avoid that food for about ten days and to see how you feel. If that food is a basic like gluten, wheat or dairy it is essential to read every label, as these foods all occur in many processed foods and are not always obvious because they may be listed under many different names.

It can be quite difficult to conduct an elimination diet on your own and is much easier under the care of a Natural Health Practitioner.

TESTING FOR FOOD INTOLERANCE

Testing, such as the Scratch Test, is normally conducted to detect allergies and it measures the response of IgE anti-bodies, that is, the response of the immune system. It detects a true immediate allergy.

Because food intolerance involves a different and delayed response a Scratch Test will not pick this up. Many people are left confused after a Scratch Test when they get negative results for foods they felt sure were problematic. Often they have an intolerance rather than an allergy.

While blood spot tests used to test for food intolerance check for specific anti-bodies to specific foods, they are not always definitive, as many people react with foods in which the antibodies do not show up on the test. When this occurs eliminating the suspected food and noting the response, can be a way to identify whether the food is a problem or not.

I conduct testing in my work (no, not a Vega machine) which indicates whether your various body systems respond negatively to a food. While it does not distinguish between allergy and intolerance it does identify problem foods. Usually the person is sensitive to a number of foods, not just a single food. I find that if the foods indicated as being a bigger problem are totally removed, the other foods are usually better tolerated, as long as you do not overindulge.

BEWARE HIDDEN DANGERS!

Wheat, soy, corn and dairy, are foods frequently found to cause reactions and are ones that are commonly added to many other products. In processed foods they are often not simply called milk or wheat, but go by a vast array of pseudonyms. Go Dairy Free provides a list of other names for milk proteins. Wheat-Free.org lists alternative names for wheat in foods. To actually stop eating the offending food, at least for long enough to allow your digestive system to repair, you need to be quite vigilant about avoiding it in ALL foods, including where it may be hidden.

The length of time you need to avoid the food depends on how bad your reaction was. It may take six months of total avoidance and then only very occasional exposure to keep you healthy.

But, most people don’t miss the problem food after it has been removed for about a month as they feel so much better, and as the chemical process that sets up cravings for problem foods is broken they no longer even want to eat the food.

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Disclaimer

All information and opinions presented here are for information purposes only. They are not intended as a substitute for professional advice offered during a consultation with your health care provider. Do not use this article to diagnose a health condition. Speak to your doctor if you think your condition may be serious or before discontinuing any prescribed medication. Please consult with your health care provider before following any of the treatment suggested on this site, particularly if you have an ongoing health issue.

Source Articles
http://www.mayoclinic.org/diseases-conditions/food-allergy/expert-answers/food-allergy/faq-20058538
http://www.bodyandsoul.com.au/weight+loss/diets/do+i+have+a+food+intolerancer,18769
http://nourishholisticnutrition.com/could-hidden-food-intolerances-be-sabotaging-your-health/

Hidden Dairy: Foods, Medication, and Beyond


http://www.customfitnutrition.net/allergy.html
http://www.ift.org/knowledge-center/learn-about-food-science/food-facts/food-allergens.aspx