Tag Archives: fatigue

Allergy & Food Intolerance, Depression, Health, Healthy Living, Natural Health, Nutrition & Nutrients, Stress

Food Intolerance – The Lowdown. Are Food Intolerances Leaving You Washed-Up?

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The number of people recognizing they have one or more food intolerances have been rising dramatically over the last decade, with more and more people becoming aware that they have problems with certain foods. Many more are not willing to even entertain the possibility that food intolerance may be causing their symptoms.

Food Intolerance
The reality is that as the body demonstrates an adverse response after they eat particular foods more and more people are becoming aware that they have problems with certain foods.

Many people live with the debilitating symptoms of food intolerance for years without anyone being able to diagnose their problems. In spite of extensive testing nobody seems able to help them. Often it is only after eliminating a particular food from their diet that they discover where their problems come from, and the extent of damage that food is causing to their body.

 

FOOD INTOLERANCE OR FOOD ALLERGY

For many the distinction between allergy, intolerance and sensitivity is not clear, but they are actually very different.

Food intolerances involve a completely different response by the body to food allergies. In food allergy the immune system identifies an ingredient as harmful and reacts by creating antibodies. Read more about allergies here.

Food intolerance is limited to the digestive system and occurs when food is not properly digested and ferments inside the gut. Where this gets confusing is that digestive dysfunction often causes dysfunction in other parts of the body and so symptoms from intolerance can appear throughout the body even though they arise from the gut. They can be quite diverse ranging from depression to weight gain, chronic fatigue, eczema, thrush and many more.

Food sensitivity is a delayed food allergy and can be particularly difficult to recognize. These are the least predictable reactions because you may be able to eat a food sometimes with no consequences but at other times develop symptoms like nausea, cramps or reflux. Fructose malabsorption is an example of a sensitivity.

While food allergies are more common amongst children, food intolerances are more prevalent in adults, partly due to stress, alcohol, the use of various medications which all compromise the digestive system, as well as to the decrease in digestive enzyme production as you age.

The onset of problems caused by food intolerance and sensitivity is generally not as rapid as that of allergy. Reaction can occur from about thirty minutes to even a few days after the food was eaten.

Where food allergies can produce fatal anaphylactic responses, food intolerances are not life-threatening, but they can lead to many chronic diseases such as thyroid disease, heart disease, diabetes, rheumatoid arthritis, and other autoimmune diseases.

Many of those with food intolerance are actually able to eat small amounts of an offending food without too much problem. Dairy foods are a good example of this. According to the Food Intolerance Institute of Australia, in December 2013 75% of the population were intolerant to dairy foods like milk, yoghurt, cheese and ice cream, and most of these people were completely unaware of it.

Often it is the very foods that are not tolerated well by the body that are the foods that you crave the most. Nobody really knows why we crave foods we do not tolerate although there are a number of theories. As a good rule of thumb any food that is regularly craved should be treated as suspicious.

It can take some time before a person is willing to accept that they may have food intolerance. For many it is not until their symptoms become unbearable that they will even consider the possibility. This may be more so if the food is also one they crave.

 

INTOLERANCES CAN SUDDENLY APPEAR AS AN ADULT

It is not uncommon for there to be no apparent problem with foods during childhood and for symptoms to appear as an adult. Typically, but not always, lactose intolerance symptoms appear in adulthood.

The most common food intolerances are dairy, gluten, wheat, additives, fructose, yeast, although many other foods including alcohol can be the culprit. Sometimes it will be a whole food group that is the problem, such as the dairy group or nightshade foods (potato, tomato, capsicum, eggplant, chilli), or just single foods from different food groups.

Generally avoiding a food that is not tolerated allows the digestive system a chance to heal from constant irritation and the person quickly recovers, feeling happier, more energetic and able to live their life fully.

food tree-157673_640

 

SOME CAUSES OF FOOD INTOLERANCE

Irritable Bowel Syndrome (IBS)

This is a chicken and egg situation…does the IBS cause food intolerance or does constant irritation and inflammation of the gut from food intolerance cause IBS? The symptoms are constipation, urgent diarhoea, and cramping.

Food Additives

Many additives including sulfites found in dried fruits, wines and the salads from salad bars, cause asthmatic reactions in many people. Additives are often a big contributor to ADHD and result in a wide range of symptoms including migraines.

Coeliac Disease

Coeliac disease is interesting as it is actually a gluten intolerance which resembles an allergy, because the immune system is involved as well as the gut. The symptoms are mostly digestive but can lead to many other symptoms through the body.

Specific Foods Or Food Groups

Certain foods, particularly dairy foods (milk, cheese, ice cream, yoghurt, cream) and grains containing gluten (wheat, spelt, barley, rye and oats) are often the most poorly tolerated. There are many other foods over a wide range of food groups that also cause symptoms of intolerance.

Enzyme Deficiency

Different enzymes are needed to digest particular foods. If production of any one enzyme is deficient, then the food it breaks down is not tolerated.

Processed Food

The processing of foods particularly grains, milk and soy products seems to play a part in food intolerance as the process makes the foods difficult to digest, leading to irritation of the digestive tract and a whole range of symptoms.

 

IDENTIFYING FOOD INTOLERANCE CAN BE VERY DIFFICULT

Often the symptoms of intolerance are very mild and so go unnoticed. Or, because of the time delay between when the food is eaten and when the symptoms occur, they are not connected with any particular food, or are attributed to a completely different cause.

When the problem is with a food that you eat every day, or even many times a day, it becomes virtually impossible to make the connection between the health problem and the food, unless the food is totally removed from the diet for a period of time, whereupon the symptoms improve or disappear.

If you have intolerance to more than one food it makes it extremely difficult to isolate all the foods or food groups that may be responsible for their unpleasant symptoms. Removing just one food only gives partial improvement at best.

Frequently it can take some time, even days, for the negative response to become evident. Given that you will have eaten a number of different foods in the intervening time it becomes virtually impossible to isolate the culprit.

 

SYMPTOMS OF FOOD INTOLERANCE

Symptoms caused by food intolerance can be mild or severe, specific or vague. If you suffer from persistent symptoms, or ones that recur more than twice a week, and they are not caused by another condition, you could suspect you are not tolerating one or more foods.

  • Bloating after meals or in the evening
  • Headaches, migraines
  • Eczema, skin problems
  • Asthma or cough
  • Nasal congestion, sinus pain, nasal discharge
  • Chronic diarrhea, IBS (Irritable Bowel Syndrome), constipation
  • Belching after meals, indigestion, abdominal pain
  • Muscular pain or weakness, generalized aching, back pain
  • Stiff, swollen or painful joints
  • Frequent mood swings
  • Poor concentration, memory loss
  • Depression
  • Repeated Urinary Tract Infections
  • Candida or thrush, vaginal irritations
  • ADHD
  • Food cravings
  • Low or no energy, tiredness and drowsiness
  • Poor balance, dizziness
  • Weight gain
  • Autoimmune disease, Type 2 Diabetes, Psoriasis

Bloated green man

 

GETTING ANSWERS

Keeping a food diary can help you identify problem foods. Over the course of two to three weeks record every single food or drink you eat as well as any symptom that occurs. By looking at the list of food intolerance symptoms it is obvious that it is very easy to miss symptoms, as well as difficult to make the link with the offending food.

If a certain symptom always occurs after eating a particular food you can recognize which food seems to be the culprit. Then it is necessary to totally avoid that food for about ten days and to see how you feel. If that food is a basic like gluten, wheat or dairy it is essential to read every label, as these foods all occur in many processed foods and are not always obvious because they may be listed under many different names.

It can be quite difficult to conduct an elimination diet on your own and is much easier under the care of a Natural Health Practitioner.

TESTING FOR FOOD INTOLERANCE

Testing, such as the Scratch Test, is normally conducted to detect allergies and it measures the response of IgE anti-bodies, that is, the response of the immune system. It detects a true immediate allergy.

Because food intolerance involves a different and delayed response a Scratch Test will not pick this up. Many people are left confused after a Scratch Test when they get negative results for foods they felt sure were problematic. Often they have an intolerance rather than an allergy.

While blood spot tests used to test for food intolerance check for specific anti-bodies to specific foods, they are not always definitive, as many people react with foods in which the antibodies do not show up on the test. When this occurs eliminating the suspected food and noting the response, can be a way to identify whether the food is a problem or not.

I conduct testing in my work (no, not a Vega machine) which indicates whether your various body systems respond negatively to a food. While it does not distinguish between allergy and intolerance it does identify problem foods. Usually the person is sensitive to a number of foods, not just a single food. I find that if the foods indicated as being a bigger problem are totally removed, the other foods are usually better tolerated, as long as you do not overindulge.

BEWARE HIDDEN DANGERS!

Wheat, soy, corn and dairy, are foods frequently found to cause reactions and are ones that are commonly added to many other products. In processed foods they are often not simply called milk or wheat, but go by a vast array of pseudonyms. Go Dairy Free provides a list of other names for milk proteins. Wheat-Free.org lists alternative names for wheat in foods. To actually stop eating the offending food, at least for long enough to allow your digestive system to repair, you need to be quite vigilant about avoiding it in ALL foods, including where it may be hidden.

The length of time you need to avoid the food depends on how bad your reaction was. It may take six months of total avoidance and then only very occasional exposure to keep you healthy.

But, most people don’t miss the problem food after it has been removed for about a month as they feel so much better, and as the chemical process that sets up cravings for problem foods is broken they no longer even want to eat the food.

food intolerance 20387733_s

Disclaimer

All information and opinions presented here are for information purposes only. They are not intended as a substitute for professional advice offered during a consultation with your health care provider. Do not use this article to diagnose a health condition. Speak to your doctor if you think your condition may be serious or before discontinuing any prescribed medication. Please consult with your health care provider before following any of the treatment suggested on this site, particularly if you have an ongoing health issue.

Source Articles
http://www.mayoclinic.org/diseases-conditions/food-allergy/expert-answers/food-allergy/faq-20058538
http://www.bodyandsoul.com.au/weight+loss/diets/do+i+have+a+food+intolerancer,18769
http://nourishholisticnutrition.com/could-hidden-food-intolerances-be-sabotaging-your-health/

Hidden Dairy: Foods, Medication, and Beyond

http://www.customfitnutrition.net/allergy.html
http://www.ift.org/knowledge-center/learn-about-food-science/food-facts/food-allergens.aspx

EMF's (Electromagnetic Fields), Health, Healthy Living, Natural Health, Sleep, Stress

7 Simple Sure-fire Ways To Get A Good Night’s Sleep

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simple sure ways to sleep

 

Advice about how to improve sleep is an everyday part of any Wholistic Health practice, and I’m used to delivering. But, today I am suffering the effects of a wakeful night after not ‘Walking My Talk’. Last night I sat up on the computer until well after midnight when the cold finally drove me to bed, only to then wake repeatedly throughout the night.

Sleep is so important, especially now as the days have shortened and we approach winter. Sufficient sleep allows our body to recover from the day and leads to improved brain function and memory.

But sleep doesn’t always come easily.

 

Here are some simple ways to create a calm sleep-friendly environment to help you get a great night’s sleep.

yin yang frangipani watermark

De-Clutter and De- Junk

Is your bedroom a soothing sanctuary or is it also a place where you work? It is essential that you establieh and maintain the boundary between work and rest. Your bedroom needs to be a place where you unwind and take ‘you-time’. If the boundaries are unclear you never get a break from the pressure and stress of work.

When you keep your bed for sleeping or other fun bedtime activities, your brain comes to associate bed with only these activites rather than work, which makes it easier for you to nod off.

Clear away the clutter and mess, open the windows to refresh the energy, add fresh flowers, beautiful and meaningful ornaments, a candle or Himalayan Salt Lamp.

 

Create an EMF-Free Zone

If you are surrounded by electronic devices while you sleep your brain waves are affected throughout the night and quite simply, you will never get good sleep.  There is concern that the pulsed frequencies of electronic devices interfere with the body’s own signals, and their electromagnetic fields (EMF’s) affect the emotions, the organs, endocrine (hormone) production and the immune system, which can then lead to poor sleep, as well as many other problems.

There are many studies that show that exposure to electronic devices (even electric lights) before going to bed interferes with sleep patterns. Far from allowing you to wind-down in the evening using electronic devices actually increase your alertness and interferes with REM sleep.

Light, from any source including the low levels of light emitted by electronic devices, is known to disrupt circadian rhythms and cause poor sleep

There have also been a number of studies into whether the electromagnetic fields (EMF’s) around electronic devices affect the release of melatonin, the sleep inducing hormone. In 2007 this study showed melatonin production, and therefore sleep quality, may be affected in some people.

Switch off your smartphone, your ipad, your laptop, your TV, e-reader and other devices at the source. If you need an alarm to wake find an alternative to your phone. Sleeping close to an active smartphone (or other device) is absolutely NOT WORTH the wide-reaching adverse effects it has on you. In addition, like Pavlov’s dog, you will not be able to resist reaching for them when they beep or ring.

If you do need to leave any devices switched on, make sure they are well away from your body, at least a metre.

Check your bedroom for electro-magnetic fields and remove the devices responsible.

mobile phone

 

Create Peace

If you need entertainment before sleep, place some books or magazines in your room, or perhaps a journal. Not only can journaling help to empty your mind of those annoying thoughts that keep you awake, it has been found to have many health benefits, with research even showing it strengthens the immune system and reduces the symptoms of asthma and rheumatoid arthritis. Use your journal to establish Gratitude practices to build your Happiness Bank.

Check the temperature. A moderate temperature, about 20 or 21 degrees Celsius, neither too warm or cold, will support undisturbed sleep.

Darkness helps you sleep and even small amounts of light interrupt the production of the neurotransmitters needed for sound sleep. Use block-out curtains if there are lights outside your window. Don’t turn lights on suddenly during the night as they disrupt the production of the sleep-inducing hormones, melatonin and serotonin. Don’t use white light as a night light, the soft pink glow of a Himalayan Salt Lamp avoids the problem, if you simply must have light in the bedroom. If you can’t block out light wear an eye mask.

Music is a wonderful aid to help you relax. Gentle, music, white noise or relaxation recordings will all help you unwind. The rhythmic sound of the surf washing onto the beach is a very effective way to induce sleepiness.

No TV right before bed! Stop about thirty minutes before retiring and definitely don’t watch it in bed.

Turn your bedroom into a space you look forward to spending time and relaxing in.

 

Continue reading…

 

 

 

Disclaimer

All information and opinions presented here are for information purposes only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before following any of the treatment suggested on this site, particularly if you have an ongoing health issue.

 

 

Source articles
https://happyholistichealth.wordpress.com/2013/05/31/do-you-dream-of-dreaming-if-only-you-could-get-to-sleep/
http://www.movenourishbelieve.com/nourish/are-you-getting-enough-sleep-4-natural-ways-to-create-a-sleep-friendly-environment
http://articles.mercola.com/sites/articles/archive/2013/08/15/nutrients-better-sleep.aspx
http://homeopathyplus.com.au/getting-a-good-nights-sleep

Depression, Disease & Syndromes, Healthy Living, Immune System, Natural Health, Nutrition & Nutrients, Vitamins & Minerals

Iodine: Have You Overlooked This Essential Micronutrient?

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oyster

One essential trace element that not many people ever think about is iodine. It is essential to many of the functions of your body. But many Australians are deficient in iodine. And not just Australians, as in fact it is thought that up to 40% of the world population is getting insufficient iodine.

Iodine can be found throughout the organs of your body. Highest concentrations occur in the thyroid gland and it is also found in the ovaries, skin, saliva, breasts and gastric glands although it can be detected in every organ and tissue.

In the thyroid gland, iodine along with the minerals zinc and selenium is essential for the production of thyroid hormones, particularly thyroxin. These thyroid hormones directly control the body’s metabolic processes, which in turn have significant influence on many of the body’s organs and processes including heart rate and blood pressure.

When iodine levels are too low the thyroid is unable to produce sufficient levels of hormones and you start to experience a range of symptoms such as lethargy, sleepiness, depression, intolerance to cold, dry skin, slow digestion, goiter, weight gain and slower mental faculties.

Goiter
Goiter

 

Health Benefits

Iodine has so many health benefits and iodine deficiency has been linked to goiter, hypothyroidism, obesity, cognitive impairment, heart disease, psychiatric disorders and cancer. It also causes impaired mental and physical development.

Iodine helps prevent the storage of excess calories as fat, assists in the removal of toxins and aids in the utilization of other minerals. It strengthens the immune system and maintains healthy tissues throughout the body.

Addressing iodine deficiencies has been found to very effective in the treatment of goiter, ovarian cysts, uterine fibroids, fibrocystic breasts, hypertension, obesity and diabetes.

sushi-275054_640

 

Food Sources Of Iodine

As it became apparent that more and more people were suffering from an iodine deficiency, an attempt to address the growing problem was made by fortifying a certain range of foods with iodine, including basics like bread and milk. Since 2009 iodine has been added to bread, and prepackaged bread required to list iodised salt as an ingredient.

Although iodine it is a fairly rare mineral it is present in a number of foods. The best sources are marine plants such as spirulina, seaweed like kelp, nori, dulse or kombu and shellfish. Make sure that any produce from the sea is harvested from uncominated waters.

While iodine is found in abundance in the sea it is not as prevalent in soil, and due to the toll that modern farming practices have taken means that most soils contain extremely low levels of iodine, along with many other minerals vital to good health. This transfers to low levels of iodine in crop foods. Unfortunately, the amount of iodine found in foods is completely dependent on the amount there is in the soil

Baked potatoes are a great source of iodine. Some other vegetarian sources are eggs, milk, garlic, lima beans, swiss chard, sesame seeds, soybeans, turnip greens and spinach.

Prior to the 1970’s milk was one of the foods that contributed most iodine to the diet but since the 1990’s the amount present in milk has dropped to about half due to changes in dairy processing practices.

Iodised salt was one food that provided many with daily iodine. But with firstly the awareness of the relationship between high salt intake and hypertension, and now a growing awareness of the problems with all highly processed foods including salt, consumption of this source of iodine has dropped off significantly.

If you are trying to avoid conventional salt you could replace it with Himalayan Salt in moderation, which is a viable alternative. Half a gram contains 250 micrograms, 150% of what the body requires each day.

To combat iodine deficiency dried seaweed is the food to head for. Just seven grams supplies 4,500 micrograms of iodine – 3000% of your daily requirement. Rather than having this much at one meal eat smaller quantities more frequently to maintain a regular supply.

Food                                               Iodine content (µg* per 100g)

Oysters                                                                        160
Cod                                                                                99
Sushi (containing seaweed)                                   92
Tinned salmon                                                            60
Bread (made with iodised salt)                            46
Steamed snapper                                                     40
Prawn                                                                             35
Baked turkey breast                                               34
Navy beans (1/2 cup)                                               32
Plain yoghurt                                                             31
Baked potato (1/2 medium)                                 30
Boiled eggs (2)                                                          24
Cheddar cheese                                                      23
Eggs                                                                              22
Ice cream                                                                    21
Chocolate milk                                                         20
Tuna, canned                                                              18
Canned corn                                                               17
Flavoured Yoghurt                                                   16
Regular milk                                                                13
Tinned tuna                                                                 10
Strawberries                                                               10
Bread (without iodised salt)                                  3
Beef, pork, lamb                                                         <1.5
Tap water (varies depending on site)                0.5-20.0
Apples, oranges, grapes, bananas                      <0.5
* micrograms
Source: http://www.nutritionaustralia.org/national/resource/iodine-facts

Don’t forget that you may eat substantially less than 100grams of some of these foods so you need to consider just how much iodine there actually is in the food you are eating.

Seaweed Salad
Seaweed Salad

 

How Inadequate Iodine Intake Affects You

Perhaps the most obvious, but least dangerous manifestation of iodine deficiency is goiter, a swelling of the thyroid gland which manifests as a swelling in the neck and around the larynx. Treating goiter with iodine during the first five years usually ensures that the thyroid does not suffer permanent damage.

It is well known that micronutrient deficiencies are known to affect the development of intelligence and iodine deficiency can certainly be included as one. Inadequate iodine has a significant effect on cognitive function, affecting memory.

Although iodine is recognized as a major requirement for thyroid health, it also plays other important functions including boosting the immune system, by increasing antioxidant activity.

Iodine is widely used to treat fibrocystic breast disease. It has been shown in studies to shrink caner cells when injected directly into the cells. It is essential in the prevention of thyroid cancer. It assists with flushing out chemical toxins including fluoride, lead and mercury.

Deficiency in children not only causes lower IQ but also creates issues with learning and concentration. It can be an ongoing issue when intake is too low.

 

Iodine is Required for Reproductive Health

Iodine offers lots of assistance to the reproductive organs. Sufficient levels are crucial to ensure fertility initially, as well as during pregnancy to prevent miscarriage or stillbirth, and to prevent neorologic and cognitive conditions in the baby. Severe deficiency during the pregnancy can lead to the following problems:

  • Miscarriage during the first trimester, or stillbirth
  • Gestational hytertension
  • Birth deformities
  • Neurological defects in the baby causing irreversible brain damage – cretinism, intellectual difficulties, hearing    loss and speech difficulties, short stature, deaf mutism, dwarfism

Iodine passes into the breast milk in large quantities and nursing mothers need to maintain their intake of iodine in order to prevent iodine deficiency themselves.

 

What Can Cause Iodine Deficiency?

There are a number of factors that can lead to iodine deficiency including:

Low amounts of iodine in the diet

  • Selenium deficiency
  • Pregnancy
  • Radiation exposure
  • Smoking tobacco
  • Alcohol
  • Oral contraceptives

 

Some Deficiency Clues

Here are some symptoms that could provide the clue that you are not getting enough iodine. If you suffer from these symptoms consult your health care practitioner:

  • Dry mouth
  • Dry skin, reduced sweating
  • Hair loss
  • Reduced alertness, poor perception, lowered IQ
  • Fibromyalgia, pain, fibrosis
  • Scar tissue, nodules
  • Frustration
  • Depression
  • Abnormal weight gain
  • Reduced fertility
  • Constipation
  • Fatigue

 

 

A word of caution if you live in an area where fluoride is added to the water supply. There have been studies which question the validity of fluoridation of drinking water because there is a link between excess fluoride ingestion and thyroid disease. The incidence increased where water was fluoridated as the fluoride inhibits the action of the iodine. It may be something worth thinking about if this applies to you.

Iodine supplementation is one place where you can get too much of a good thing. There are potential risks to taking too much iodine. Doses over 2,000mg a day are dangerous especially if you have kidney ailments. Too much can easily lead to subclinical hypothyroidism – ironic when you consider that hypothyroidism is often linked to iodine deficiency. Sourcing iodine from foods may be preferable to taking supplements.

Iodine is certainly one supplement where you need to make sure you achieve a healthy balance. 

 

Kelp is a rich source of iodine
Kelp is a rich source of iodine

Disclaimer

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before following any of the treatments suggested on this site, particularly if you have an ongoing health issue.

Source articles

http://www.nrv.gov.au/nutrients/iodine.htm
http://articles.mercola.com/sites/articles/archive/2013/06/29/iodine-deficiency-risk.aspx
http://www.organicfacts.net/health-benefits/minerals/health-benefits-of-iodine.html
https://www.lef.org/magazine/mag2011/oct2011_The-Silent-Epidemic-of-Iodine-Deficiency_01.htm
http://bembu.com/iodine-rich-foods

 

 

Allergy & Food Intolerance, Detox, Disease & Syndromes, Health, Healthy Living, Herbs, Homeopathy, Stress, Toxins

Getting Naturally Candid About Candida

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You may start to wonder if you will ever get well when you feel ghastly but test after test comes back clear.
You may start to wonder if you will ever get well when you feel ghastly but test after test comes back clear.

It is so common to have clients come in and say “I feel just awful but all my tests have come back normal”. Whilst they could have a number of different problems, often they are suffering from yeast overgrowth, or Candida.

This has become so widespread within the community with research suggesting that 90% of the population, men and women, may suffer from it. Many individuals regularly use fungal treatments when obvious symptoms flare up. But they are not addressing the problem at its source in the digestive tract and so the symptoms persist or recur. The yeast overgrowth leads to chronic systemic problems that leave them feeling exhausted with a variety of other seemingly unconnected symptoms, ranging from itchy throat to joint pains, or brain fog.

Candida albicans is a robust form of yeast normally present in our body. It can lead to fungal infections in the digestive tract, as well as the mouth, the vagina and on our skin. The presence of other friendly bacteria, normally keep it in check and hold it to levels that do not create problems for the immune system.

But many people’s gut bacteria are not in balance. When you have sufficient numbers of “good” bacteria they keep the candida bacteria in check. But when the numbers of good bacteria are diminished it allows the candida to grow and multiply rapidly until it overtakes the good bacteria, and causes a variety of chronic health problems in both women and men.

WHAT HAPPENS WHEN THERE IS TOO MUCH CANDIDA?

First the candida bacteria damages the lining of your intestines causing them to weaken and allowing toxins to pass through, which are then carried throughout your body. This is known as Leaky Gut. As well as spreading the toxins right through your body it leads to intolerances to many foods that were previously well tolerated such as dairy foods, eggs or gluten.

Next you start to crave sugars and carbohydrates more and more. Candida feeds on sugars both refined and unrefined. Carbohydrates break down in your gut into sugars and so are just as appealing to the candida bacteria as are simple sugars. As the numbers increase so does their need for food and so you seek out more of these types of food.

As the candida matabolises and then dies it creates 79 different toxins. These cause symptoms such as bloating, diarrhoea or gas within the digestive system. As the toxins leak out of your gut, enter your bloodstream and are carried around your body they make you feel terrible. You may feel like you have the flu or even that you are drunk. As the numbers of candida increase the quantities of released toxins also increases.

Oral and vaginal thrush, or candidiasis, plus skin affections such as nappy  (diaper) rash, are commonly recognized and treated with western medicine. However dysbiosis, where the candida has become so prolific in the intestines that it causes the wide-ranging symptoms throughout the entire body, is more controversial and often rejected by many doctors.

WHAT CAUSES THE PROBLEM?

Dysbiosis is thought to be created by a few things. Taking lots of antibiotics is considered one of the main things that can lead to this situation as many of the “good” bacteria are killed. Candida however is not affected by the antibiotics, and with fewer numbers of other bacteria left to maintain the balance, it is able to flourish and reproduce wildly.

The overuse of broad-spectrum antibiotics is most often the cause of the problem, particularly when the person has been on them for long periods to treat problems such as acne or sinus. But there are other medications that can also create the problem. Birth control pills are a perfect example of these medications. Taken for very long periods, often many years without a break, they has a strong bearing on gut bacteria, allowing the proliferation of Candida albicans. Commonly prescribed oral corticosteroids like prednisone, is another.

Other factors that increase susceptibility to dysbiosis are stress, lowered immune function, high-sugar diets, diabetes, and the hormonal changes in pregnancy.

When you remember that the command centre of the immune system is found in the gut it is obviously essential that significant problems in the intestines are addressed and turned around.

COMMON SYMPTOMS OF CANDIDA

The imbalance of intestinal bacteria, or flora, is often called dysbiosis. It leads to many symptoms including:

  •  Nail fungal infections, discolouration of toenails
  • Skin fungal infections such as tinea, athlete’s foot, ringworm
  • Feeling tired, fatigued, worn down or exhausted
  • Digestive problems – bloating, diarrhea/constipation, gas, new food sensitivities, spastic colon
  • Autoimmune diseases including Hashimoto’s Thyroiditis, Rheumatoid Arthritis, Ulcerative Colitis, Lupus, Psoriasis, Scleroderma, Multiple Sclerosis
  • Muscle and joint aches
  • Poor concentration, poor memory, disorientation, brain fog, lack of focus, dizziness, headache
  • ADD or ADHD
  • Skin problems – eczema, psoriasis, recurrent rashes
  • Sinusitis, recurrent colds, chronic nasal congestion
  • Mood swings, irritability
  • Recurrent vaginal yeast infections, vulvar itching (women)
  • Prostate and bladder infections (men)
  • Rectal itching
  • Urinary tract infections
  • PMS, decreased libido
  • Strong cravings for sugar and sweets or refined carbohydrates (bread, pasta, cake, cookies etc)
  • Weight gain

HOW TO KNOW IF YOU DO HAVE CANDIDA

Candida can be measured with a blood test. Many natural health practitioners are able to test in their clinic, or a doctors can order a blood test to test for Candida Anti-bodies, or a stool test to identify candida in your colon. But make sure it is a comprehensive stool test, not a standard one.

HOW TO BEAT CANDIDA

Diet

A good way is to starve the candida out, and to use probiotics to repopulate the gut with the friendly bacteria that then keeps the candida in check. The damage to your intestines causing the leaky gut also needs to be repaired so any chemicals produced by the remaining candida can no longer travel through your body.

To starve the candida requires adhering to a strict diet for at least two months, although it can take longer. Candida flourish in the presence of sugars, refined and unrefined, and anything fermented. Foods such as sweets, soft drinks, most fresh, all dried and all juiced fruit, refined grains including bread, pasta, cakes, cookies, rice, or fermented foods like soy, alcohol and vinegar, create “candida heaven” in your intestines. Removing these from your diet and supplementing with probiotics to help repopulate the gut with “good bacteria” can starve out the candida and help to create balance between all the gut bacteria.

Eliminate all sweets and sugars on the Candida Diet
Eliminate all sweets and sugars on the Candida Diet

It can be quite difficult to maintain the diet, especially as our Western diet is based on sugar-rich refined foods. Many people baulk at the diet and give it away before it has killed sufficient candida to reduce their symptoms in the long-term. Although the diet does require commitment, when you consider just how far-reaching the effects of yeast overgrowth are, and the extent of its impact on your entire system, it seems worth the effort. The long term improvement in lifestyle as well as health makes it worth persevering.

Removing any foods that are causing inflammation in your digestive tract, such as dairy foods and gluten, will help your gut to heal and aid your digestion. Healing your gut stops the candida getting out and making its way right through your body. Reducing inflammation improves your overall health, helping to prevent chronic disease later.

Once you finish with the candida diet it is time to be pro-active with your diet. Introduce foods rich in good bacteria such as miso, sauerkraut, kombucha tea and kefir (fermented milk). And don’t go back to eating lots of sweet or processed foods.

fermented foods

Probiotics

You require about 25-100 billion units of probiotics daily to start to balance out the candida by restoring the good bacteria. The variety needs to be Lactobacillus acidophilus, Lactobacillus bifidus and saccharomyces boulardii (SB). The Lactobacillus varieties maintain the balance of friendly bacteria and the SB variety reduces the candida population by acidifying the contents of the intestine.

Eating yogurt alone will not replace a quality supplement.

Herbals

Echinacea angustifolia boosts the immune system to battle yeast infections.

Garlic (Allium sativum) enhances immunity and research has shown that it reduces Candida albicans. Adding garlic to your diet is very useful in fighting candida.

Goldenseal may be effective for candida-related diarrhea.

Silymarin supports the liver, which may have reduced detoxification ability due to being compromised by the candida-related toxins. It enhances function and offers protection.

There are a number of herbs useful for treating candida and their effectiveness varies. This has led to some saying that different herbs must be used in cycles. In order to ensure you are taking the best antifungal for your needs, you would be better to use them under the care of a Natural Health practitioner.

Fatty Acids

Caprylic acid, a fatty acid has anti-fungal actions. It works by interfering with the cell walls of the fungus. Your body makes small amounts but it is also found in plants, particularly in coconut and palm oils. Although there is no clinical data available as to its effect on candida, it has been found to reduce the ability of the candida to grow and replicate.

Lifestyle

An approach that incorporates change on all levels is far more effective than simply taking probiotics or changing your diet. Altering your lifestyle can make a big difference to the reappearance of yeast overgrowth.

Maintain an exercise program to support and enhance your immune system.

Reduce stress. Taking up meditation, yoga, qi gong or tai chi will help you deal with stress you cannot avoid.

Avoid commercial feminine hygiene products. Also, the perfumes in them can irritate the mucous membranes.

Eat yoghurt which is not sweetened and contains live cultures of acidophilus.

Increase fibre to maintain bowel habits to effectively eliminate toxins in the gut.

Avoid exposure to chemicals in paints, cleaning products, perfumes as chemical sensitivities are very common in those with overgrowth of yeast.

Take up meditation or yogato help you deal with stress you cannot avoid.
Take up meditation or yogato help you deal with stress you cannot avoid.

Natural Therapies

While western medicine has many strengths, it is natural therapies that shine when it comes to treating chronic illnesses. Two natural therapies are particularly useful in dealing with yeast overgrowth.

Homeopathic remedies can be selected to treat candida overgrowth, quickly reducing the associated symptoms, and at the same time building the immune system. They are also useful for dealing with associated food cravings for sweets. EFT (Emotional Freedom Technoque) is also great for stopping cravings.

Traditional Chinese Medicine combines acupuncture with Chinese herbs to clear the candida and strengthen the immune system.

For my clients I combine Homeopathic remedies with other natural therapies, the candida diet and probiotics. This combination addresses the symptoms and improves their general health, which has been undermined by the overgrowth. It also seems to speed up the process, and help with the symptoms that arise as the candida dies off.

HOW TO PREVENT FURTHER YEAST OVERGROWTH

To prevent yeast overgrowth avoid the use of antibiotics unnecessarily. If you do need to take antibiotics take probioics at the same time, and for about three weeks afterwards to rebuild friendly bacteria numbers. Avoid unnecessary steroid use. Rinse your mouth or nose after using a steroid inhaler or nasal sprays if you do use them. Consider your use of birth control pills, particularly if you use them continuously for long periods. Reduce the amount of sweet, refined carbohydrates and processed fermented foods in your diet.

Be aware that as large numbers of candida die off all at once they release significant toxins into the gut. These can cause a temporary return of symptoms such as bloating, pain or diarrhea, or general ‘flu-like’ symptoms. The symptoms pass as the waste toxins are removed.

Be careful about assuming that you have dysbiosis. Although it is quite common, and is often not diagnosed, the symptoms are similar to those of other conditions and problems. There is also quite a bit of misinformation about candida around and you need to be careful about diagnosing yourself from a book or the internet.

If you think you may have an overgrowth of candida consult with a Natural Health Practitioner. While you can make the necessary changes for yourself, this can be a very complex problem that can have extensive effects on your body, and one that is far better managed holistically by a practitioner. They will construct the best protocol for you and manage any difficulties you encounter along your way to overcoming this disorder and returning to better health.

lust for life

Disclaimer.

All information and opinions presented here are for information purposes only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before following any of the treatment suggested on this site, particularly if you have an ongoing health issue. 

Source articles

http://articles.mercola.com/sites/articles/archive/2008/06/10/holistic-treatment-for-candida-infection.aspx

http://www.wholehealthchicago.com/76/candida-overgrowth-syndrome

http://www.care2.com/greenliving/what-your-body-is-trying-to-tell-you-9-signs-you-shouldnt-ignore.html

http://drmccombs.wordpress.com/2009/10/29/10-candida-myths

 

Detox, Health, Immune System, Nutrition & Nutrients, Superfoods

Spirulina, The Supergreen Solution

11 Comments

super spirulina

Spirulina is one of my favourite superfoods because it is one of the most nutritious plant-like organisms known to humans. I regard it as the ultimate superfood powerhouse. Although there are other super-greens such as chlorella, spirulina is almost like the supergreen equivalent of a “multi-vitamin”, a great all-rounder. Its nutritional benefits are both vast and impressive, making it an invaluable food especially for vegetarians, vegans, anaemics, diabetics and anyone who is nutritionally compromised.

Spirulina is one of the oldest life-forms on the earth and it helped produce our oxygen-rich atmosphere billions of years ago. Actually a blue green algae, it is a 100% natural and highly nutritious micro water plant. It is found in both the ocean and large warm alkaline fresh water lakes.

Spirulina is so nutrient dense you could survive on it and water alone.

Health Benefits

Spirulina earns its superfood powerhouse status because it has the highest concentration of digestible vegetable protein (60-70%) with a perfectly balanced combination of essential amino acids. This is more protein than you will find in beef, chicken or soybeans.

One of the most common vitamin deficiencies found in a vegan or vegetarian diet is vitamin B12. When you consider that Spirulina also contains large amounts of Vitamin B12, which is very difficult to find in other plant foods, it is easy to understand why it makes such a great choice for vegetarians.

Spirulina is loaded with other nutrients in addition to B12. It is very rich in iron, which is a mineral that is very commonly deficient. Spirulina also contains calcium, magnesium, and Vitamins A, B, C, D, E and K. There are also small amounts of a number of other minerals. There is no use in ingesting lots of minerals if they are not absorbed, but Spirulina actually improves mineral absorption and so the abundance of minerals it contains can be utilized properly by the body.

Spirulina is a wonderful plant source of the essential fatty acids linolenic acid (omega-3) and GLA (omega-6), offering a great source for anyone who cannot get their essential fatty acids from fish oil.

There is always some concern about the effect on processing and shelf storage on nutrients. But Spirulina only grows in extremely warm conditions and it has the ability to withstand the high temperatures that are always involved in processing, able to retain its nutritional value unlike many other plant foods which deteriorate at these temperatures.

It only contains 3.9 calories per gram and still has all of these great benefits. It is a low calorie, nutrient dense

The immune boosting qualities of spirulina can never be over stated. With its unique ability to fight infection, enhance cellular functioning, and even keep cancer at bay, it has a wide range of uses.

Here are some ways that Spirulina is beneficial:

  • Boosts energy – it is a source of life force or vitality
  • Protection against viruses including flu, herpes, mumps and measles
  • Promotes healthy nerve tissue
  • Increases antioxidant protection to fight free radicals
  • Improves digestion and gut health Improves age spots, eczema, acne, rashes
  • Fights the ageing process,
  • Curbs the appetite to help weight loss
  • Aids glaucoma, cataracts, poor vision
  • Improves allergies & respiratory function
  • Helps to detoxify radiation out of the body
  • Plus it fights heart disease, reduces arthritis, osteoporosis, diabetes and depression, and lowers bad cholesterol

Because it is so easily digested it packs a powerful punch when it comes to all these benefits.

What to look for

Good Spirulina has no side effects, and this is one product that you need to be absolutely certain of the quality. Contaminated blue-green algae is incredibly toxic to the system and can cause a range of fresh health problems such as liver damage. Because Spirulina easily absorbs nutrients from water, if the water contains pollution or heavy metals, these will be highly concentrated in the Spirulina cell. If this happens, then this kind of Spirulina is no longer suitable for human consumption. There are a number of Spirulina products on the market that are of questionable quality so select carefully. Either research well or buy from a qualified practitioner.

 

Spirulina Tablets
Spirulina Tablets

Spirulina comes in powder or tablet form and it is easy to tell if it is good quality or not. Quality tablets are made without sugar, starch fillers, animal parts, preservatives, stabilizers, and colours. They are a uniform dark green colour without any light coloured specks. You can take up to about twelve a day, and some people take even more. But start out with three and increase to six over a couple of days. You can take them all at once or spread over two doses. The recommended dose for adults is 5-10 per day.

When I am going on a long-haul flight I take lots of Spirulina on the day of the flight as well as the day before and the one after. It is part of my ‘flight regime’ to help overcome the bad effects of air travel.

Powder is a better choice if you want to add spirulina to smoothies, juice or other foods. 100% pure powder is also a uniformly dark green colour.  You feel the effects very quickly because the powder is easily digested. Because Spirulina is a natural food and NOT a supplement you can’t take too much. If you take more than you need it is like overeating. You can take two or more tablespoons a day but a good way to start is with one teaspoon (5 grams) added to drinks or other foods. The drink or smoothie colour will change to dark green but it doesn’t really affect the flavour. You can gradually increase the amount over time to two teaspoons (10gms) per drink.

I use the brand Hawaiian Pacifica made by Microorganics in my clinic as I know it to be high quality and free from toxic heavy metals. Just for the record, I have no affiliation with this company or product, and only recommend it to you to help your health. (I also like this one personally as it is easy to swallow)

If you are very run down or have a debilitating illness keep the amount you take low. You will get enormous benefit from the smaller amount and the smaller quantity will not push your body too fast or too hard.

Avoid alcohol, soft drinks or coffee for about 30 minutes after taking the spirulina as these will destroy some of the nutrients and enzymes.

People with hyperparathyroidism or phenylketonuria should not take spirulina.

Spirulina powder
Spirulina powder

Disclaimer.

All information and opinions presented here are for information purposes only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before following any of the treatment suggested on this site, particularly if you have an ongoing health issue. 

Source articles

http://www.australianspirulina.com.au/spirulina/spirulina.html

http://articles.mercola.com/sites/articles/archive/2011/07/01/spirulina-the-amazing-super-food-youve-never-heard-of.aspx

http://hecticlifehealthygirl.wordpress.com/2011/02/12/what-is-spirulina-and-what-are-its-health-benefits/

http://www.naturalnews.com/033698_spirulina_superfood.html

http://www.naturalnews.com/041164_spirulina_superfood_supplements_immunity.html

http://www.naturalnews.com/036101_spirulina_superfood_nutrients.html

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Delicious Recipes Using The Superfood – Spirulina (susansmithjones.com)

Allergy & Food Intolerance, Depression, Disease & Syndromes, Healthy Living, Homeopathy, Immune System, Sleep, Stress, Vitamins & Minerals

Could It Be Your Thyroid Causing Your Poor Health?

2 Comments

For many people an underactive thyroid slows them down and leads to a host of other unpleasant symptoms.  Most of those people are never diagnosed with the disorder. Many are never treated. Many fail to make the changes in their diet and lifestyle that can really help ease their symptoms. Most go on living their life in a debilitated state.lust for life

The Thyroid is a butterfly shaped gland in the middle of the front of your throat. It’s purpose is to release hormones that help in the regulation of many body functions – metabolism, heart rate, maintaining your core temperature, healthy skin, your weight, fertility and more. It slows you down or revs you up to make you more energetic. It also activates your immune system. It plays a part in most of the body’s physiological processes, so when it is out of balance, so are you. In fact every cell in your body has receptors for thyroid hormones.

Sometimes the thyroid does not work as it should and, depending on whether it is pumping out too many hormones or too few, it becomes under- or over-active, what is known as either Hyperthyroidism (too many thyroid hormones in the blood) or Hypothyroidism (too few).

Thyroid conditions can be quite common and it is estimated that about thyroid20-25% of the female population may suffer from hypothyroidism. An estimated 30% more of people over the age of 35 may suffer from “subclinical” hypothyroidism, where they either have no obvious symptoms, or their test results are within the ‘normal’ range but they have mild symptoms of low thyroid function.

Many people live with the symptoms of low thyroid function often for years, where their thyroid gland works sluggishly without them even realizing it. With too few thyroid hormones in the blood the body processes start slowing down, and so do they.

However, there are some telltale signs to look out for. Here are some of them, although there are many more:

  • Fluid retention or swelling in the legs, feet, arms or face
  • Cold hands or feet, poor circulation and intolerance of cold
  • Dry skin, acne and eczema
  • Lethargy, fatigue, poor stamina and sleeepiness
  • Forgetfulness, slow cognitive function, brain fog
  • Depression
  • Constipation, indigestion
  • Weight gain, or difficulty losing weight
  • Poor brittle, slow-growing nails and hair, hair loss
  • Heavy periods, irregular cycle, PMS
  • Infertility, low libido
  • Insomnia
  • Muscle and joint aches and pains
  • Food cravings, food intolerances, hypoglycaemia
  • High cholesterol/ triglycerides, palpitations, high or very low blood pressure

Illnesses where symptoms seem vague or scattered could actually be providing warning signs that you have a problem with your thyroid. Diseases and syndromes such as chronic fatigue, fibromyalgia, menopausal symptoms, muscle and joint pains, IBS, PMS, heart disease or depression, which all have a wide variance in the symptoms they present with, may be improved when underlying thyroid issues are redressed. Sometimes an underactive thyroid can be due to an autoimmune disease, Hasimoto’s disease.

However, low thyroid function may actually not be the root of the problem. There is a strong relationship between your adrenal and thyroid glands and it is very common for adrenal fatigue to go hand-in-hand with hypothyroidism. In many cases the adrenal glands become weakened, leading to a malfunctioning thyroid gland. If treatment is only directed towards the thyroid gland and the adrenal issues are not addressed then the person’s health will simply not improve. It’s important to reduce stress in your life as both the adrenals and the thyroid are very sensitive to stress. Practicing meditation, yoga, qi gong, or relaxation techniques will go a long way to reducing the stress response and support the action of these glands.

Two hormones, T4 and T3 are produced by the thyroid. T3 is the active form of thyroid and is the one that does the vast majority of work in the body. When levels are low enough the traditional approach is to use synthetic hormone, but they only contain T4 and the problem with this is that most people have difficulty converting T4 into T3.

Thyroid hormone levels can be tested with a blood test. If symptoms are vague and do not point directly to a disorder, testing will probably be done alongside other blood tests.

The normal range for tests is 0.5 to 5.5 IU/ml.

The problem for many people is that they suffer symptoms of low thyroid function when their measured levels of the hormone are between 2.0 IU/ml and 5.5IU/ml – levels that are considered to show ‘normal’ thyroid function. They are told their levels are normal and left with no explanation or treatment for their symptoms. When it comes to thyroid hormones setting the boundaries of ‘normal’ for thyroid levels is very misleading as there really isn’t any ‘normal’ level…the levels change depending on factors such as age or health.

All the different hormones of the body work together in a delicate dance and when one is not working all the others are affected also.
All the different hormones of the body work together in a delicate dance and when one is not working all the others are affected also.

All the different hormones of the body work together in a delicate dance and when one is not working all the others are affected also. Many reproductive hormone-related symptoms may be experienced when thyroid hormones are low. PMS, infertility, fibroids, ovarian cysts, endometriosis, heavy bleeding, menopause symptoms, fibrocystic breasts or even post-natal depression may all result.

Low thyroid function can easily be confused with the symptoms of menopause. While symptoms such as hot flushes, period irregularities, weight gain, night sweats and insomnia are often experienced during peri-menopause or menopause, night sweats and insomnia in particular, may also be key symptoms of low thyroid function. Using hormone replacement to deal with these symptoms simply makes the problem worse, as the oestrogen in the medications interferes with the thyroid hormones further, impairing the thyroid function even more. This in turn slows down metabolism and leads to weight gain. It is a vicious circle.

As usual it is easy to point the finger at poor diet and lifestyle as contributing factors to thyroid dysfunction and sugar, processed foods, stress, lack of exercise or toxic environments all play their part.

WHAT CAN YOU DO?

Low thyroid function can be addressed in a number of more natural ways.

I treat many people (mainly women) for low thyroid function with huge success using carefully selected Homeopathic remedies, reversing their debilitating symptoms and allowing them to live a normal life. But with this being a complicated chronic issue it is not one that can be self-treated and requires prescribing by a fully-trained professional Homeopath.

But luckily there are a number of things that you can do as a first-line defense for hypothyroidism, and using natural methods avoids the side effects of medications.

DIET

A well balanced diet that is made up of unprocessed, unrefined whole foods, with organic or biodynamic vegetables, fruits, meat and dairy, is the best way to combat hypothyroidism, if you also include the following guidelines.

It’s so important that you stay away from sugar and caffeine which simply cause thyroid burn-out. If going ‘cold-turkey’ is too hard then cut back more gradually. Cut out refined and processed carbohydrates as well as they behave just like sugar when they are metabolized in your body.

Make sure to eat protein as it transports thyroid hormone into your cells. Include nuts, nut butters, legumes, quinoa, and less frequently and in smaller quantities eggs, meats, fish and dairy.

Good fats help to create hormone balance (including thyroid hormones) – avocados (one of my favourite good fat sources), coconuts and coconut milk and oil, olives and olive oil, raw nuts and nut butters, organic butter and yoghurt, organic egg yolks, flax seeds. Avoid trans fats.

Make sure you are getting enough Vitamins and minerals, especially Vitamin A, Vitamin D, the Vitamin B’s, iodine, selenium, zinc, copper, iron and omega-3 essential fatty acids. Organic produce will be higher in vitamins and minerals as long as it isn’t old and wilting.

Thyroid hormone production is just another of the many functions of Vitamin D which is produced in the body from sunlight. This is yet another reason to have levels of this crucial vitamin tested and maintained, and you may actually need to supplement this.

Cut out gluten especially if you have Hashimoto’s as the gluten mimics thyroid tissue and aggravates the autoimmune response

Watch out for foods that interfere with thyroid function especially those containing goitrogens and don’t eat them unless they are cooked – cabbage, broccoli, cauliflower, Brussels sprouts, kale, turnips, spinach, strawberries, peanuts, millet

Get tested for food sensitivities, especially if you find there is a food or food group that you crave, as eating these foods sets up an autoimmune response in the body.

The thyroid gland requires iodine to make thyroid hormones so iodine deficiency may be a contributing factor to hypothyroidism. Many people are deficient in iodine so include more sources of iodine in your diet like seaweed (kelp, dulce, nori), shellfish, saltwater fish, eggs, yoghurt, mozzarella cheese

SUPPLEMENTS

Supplement with probiotics as good thyroid function depends on healthy gut flora

Add vitamins and minerals particularly if you are not getting adequate amounts in your diet.

Other supplements that help thyroid activity and the manufacture of thyroid hormones are Tyrosine, Pantothenic acid (vitamin B5), magnesium citrate and Potassium iodide. Look for these in a combined thyroid supplement.

HERBS

Ashwaganda is a herb that can help to improve the level of T4 hormone and guggal Commiphora wightii to convert the T4 into the active T3. Guggal has been used for centuries in Ayurvedic medicine and is now difficult to source due to its scarcity after overuse – you may want to reconsider using this herb for this reason.

Exercise lowers insulin levels and increases thyroid function
Exercise lowers insulin levels and increases thyroid function

EXERCISE

Exercise lowers insulin levels and increases thyroid function. Work out or walk for 40 minutes three times a week, and make sure you get out of breath.

Disclaimer 2

Source articles:

http://www.thyroid.org/what-is-hypothyroidism/

http://www.drnorthrup.com/womenshealth/healthcenter/topic_details.php?topic_id=59

http://articles.mercola.com/sites/articles/archive/2010/01/02/Many-Symptoms-Suggest-Sluggish-Thyroid.aspx

http://www.mindbodygreen.com/0-3139/13-Ways-to-Treat-Hypothyroidism-Naturally.html

http://vistamaglive.com/the-low-thyroid-epidemic-in-canada

http://www.doctoroz.com/blog/lisa-lynn/3-ways-boost-thyroid-function

http://www.umm.edu/altmed/articles/hypothyroidism-000093.htm

http://www.elliotthealthcare.com/low_thyroid.htm

http://www.naturalendocrinesolutions.com/articles/truth-protein-carbs-fats-thyroid-health

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Depression, Sleep, Stress, Vitamins & Minerals

Magical Magnesium

7 Comments

My sister is lucky and has a beautiful bathroom with a big, deep bath in it, and so this week I ordered her a bulk order of Epsom Salts for her long, deep bath soaks. She knows, like most people, that they are a great way to relieve tired and aching muscles and bring on a great sleep. But what she doesn’t know is that Epsom salts are rich in magnesium, a mineral that can be poorly absorbed internally.

Epsom Salts are a great way to relieve tired and aching muscles and bring on a great sleep
Epsom Salts are a great way to relieve tired and aching muscles and bring on a great sleep
Photo credit: Monica Arellano-Ongpin

Magnesium is often deficient in our diets but soaking in a bath containing Epsom salts can be a way to boost your magnesium levels, because it is absorbed very easily through the skin.

Most of the population does not get enough magnesium. In 2000 the National Health and Nutrition Examination Survey (in USA) found that the figure of deficiency was as high as 80% of adults, a figure most likely mirrored here in Australia. This figure is significant because the mineral magnesium plays a part in thousands of functions in your body, and it is also one that is easily depleted. Also, deficiency is often not detected because it manifests differently in each individual.

The mineral magnesium, plays a vital role in building and maintaining good health, working in conjunction with many other nutrients, particularly calcium and Vitamin D.

Most people know that they need calcium. And there is also growing awareness of the importance of Vitamin D. But the third side of this triangle is perhaps not so widely known about. Magnesium also plays a part in this picture, and while magnesium deficiency is quite widespread due to deficient intake, it is frequently not addressed with diet or supplementation in the way that calcium is. head-30160_640

Magnesium, calcium and vitamin D work in unison in the body. All three require the others to actually do their job, and it does not matter if you are getting adequate amounts of one of them, without all three it will not be able to do its job. Which means taking calcium supplements without adequate magnesium is not much use. Your body needs about twice as much calcium as magnesium, but many people actually have much, much more calcium and many times less magnesium.

Magnesium is the fourth most abundant element in your body. It helps to regulate over three hundred enzymes, it plays a vital role in muscle control, in sending electrical impulses along the nerves, in energy production and also it assists in the elimination of toxins.

Many common diseases of our modern life can be rooted in a magnesium deficiency, and it can lead to heart disease, stroke, osteoporosis, arthritis and joint pain, digestive disorders, chronic fatigue, or illnesses resulting from stress. Magnesium deficiency has also been shown to contribute to SIDS. Long term chronic magnesium deficiency damage can even be fatal.

When we talk of muscles everyone usually thinks of those in the legs or back, and most people have experienced muscle cramps at some time, often in the legs or feet. But how many think of their heart as also being a muscle? Low magnesium levels can affect the efficient working of your heart, in the same way that they can lead to cramping of your leg muscles.

Here are some early symptoms of a magnesium deficiency:

  • Restlessness
  • Muscle cramps, tremors & twitches
  • Restless or fidgety legs
  • Pain in the feet

Some other indicators of a possible magnesium deficiency:

  • Migraines, cluster headaches 
  • Anxiety, stress & panic attacks
  • Fatigue, sluggish
  • Poor sleep & waking up tired – difficulty falling asleep or waking with muscle stiffness
  • Low energy levels
  • High blood pressure & cholesterol levels
  • Period pain & PMS – deficiency can also lead to infertility and pregnancy problems
  • Nervousness – heightened sensitivity to external stimuli like lights and noise, with exaggerated emotions
  • Irritability of the nervous system – depression, restlessness, psychiatric conditions including bipolar and epilepsy.
  • Kidney stones
  • Poor memory & confusion
  • Calcium or potassium deficiency
  • Autism spectrum, ADD/ADHD, other neurological conditions

 

Magnesium Foods

Magnesium can be obtained from a number of foods. Good sources of magnesium are

Continue reading…

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Source articles

http://truththeory.com/2013/04/02/16-signs-youre-magnesium-deficient-symptoms-of-low-magnesium-levels/

http://truththeory.com/2013/04/02/16-signs-youre-magnesium-deficient-symptoms-of-low-magnesium-levels/

http://www.ancient-minerals.com/magnesium-sources/dietary/

16 Magnesium Deficiency Symptoms – Signs of Low Magnesium Levels

http://unames.com/floating/epsom.htm

The Magnesium Factor, Seelig, Mildred. 2003

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