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Drink Warm Lemon/Lime Water To Kickstart Your Day

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lemon lime water

 

While most people know that it is really important to keep themselves hydrated but most don’t realise they can take that one step further for better health simply by drinking lemon water or lime water first thing in the morning.

Tomorrow, March 22, is World Water Day and while it is about water co-operation practices, what better day is there to start to improve our own personal hydration practices?

 

HOW POOR HYDRATION AFFECTS YOUR BODY

The way you begin each day is really important as it sets up whether you either increase or reduce your resistance to disease. Starting out each day being properly hydrated obviously stops dehydration, but it also has many other health benefits. These include kick-starting your digestion and toxin elimation for the day  and helping prevent adrenal fatigue. Adrenal fatigue is becoming far more common in these times of high stress living.

Adequate water intake is essential for the proper elimination of toxins from your body. When you’re dehydrated it becomes really difficult for your body to eliminate waste products which leads to a toxic buildup. You start to feel stressed, to get constipated, to develop arthritis, get outbreaks on your skin and many more problems.

In addition your body stores more fat when you’re dehydrated due to added stress on the kidneys and liver so they do not perform at their best.

 

A SIMPLE WAY TO BOOST YOUR HEALTH

One very simple practice to boost your intake of water that can be surprisingly helpful comes from Yogic or Ayurvedic practice, where it was used to stimulate the digestion and eliminate the toxic slime, called ama, that builds up in the gastro-intestinal tract.

It is the simple practice of drinking a mug of warm water with lemon or lime squeezed into it first thing in the morning. This helps to activate your body’s detoxifying process and also its natural cleansing processes.

 

Lemons and limes are one of natures great gifts and including them in your morning routine has huge health benefits
Lemons and limes are one of natures great gifts and including them in your morning routine has huge health benefits

 

7 REASONS TO DRINK LEMON WATER

1. Helps your liver eliminate toxins

Your liver loves warm lemon/lime water because it purifies and stimulates your digestion and toxin elimination by liquefying bile and inhibiting excess bile flow. The liver is able to produce more enzymes from lemon/lime water than from any other food to promote better digestion.

Your liver works very hard and is crucial to the function of many other body processes – a little lemon/lime support and nurture leads to a healthy and happy liver.

2. Helps digestion

Warm lemon/lime water increases the acidity of your digestive system as it’s very similar to saliva and the digestive juices in the stomach which break down food. It improves your body’s ability to absorb nutrients. An extra benefit of this process is to help with reducing hunger, great for weight loss.

3. Helps elimination of toxic wastes

Warm lemon/lime water helps your bowels to eliminate naturally and easily, reducing constipation. It also helps dilute accumulated the uric acid which causes arthritis or gout when it builds up in the body.

By supporting the liver in its detoxifying role it helps prevent acne.

It gently flushes your kidneys and cleanses your lymphatic system, another channel for the elimination of toxic waste products.

4. Balances pH

Lemon/lime water has an alkylizing effect in the body. Yes, even though they taste acidic they have an incredibly alkaline effect inside your body once they are metabolized! Even drinking lemon water just before any meal will help your body maintain a higher pH than if you didn’t drink it.

When your body has a higher internal pH, that is, it’s more alkaline, it’s far more resistant to most major (and minor) diseases which thrive in an acidic environment. Cancer cells for example breed better in an acidic environment.

5. Protects your cardiovascular and nervous systems

Lemons and limes are high in potassium which is a mineral that works alongside sodium and is vital for the smooth working of the nervous system and brain. Low potassium levels can lead to depression, anxiety, forgetfulness and brain fogginess as well as muscle cramps and heart arrhythmias. Potassium is crucial for heart health and can help prevent stroke.

6. Boosts your immune system

Lemons and limes contain good ratios of calcium and magnesium in plentiful quantities. These minerals work together to prevent many health problems. One lemon has 30.7mg of the antioxidant Vitamin C which is great for fighting off colds and chest infections. Lemons and limes have very high levels of the antioxidant Hesperidin which is anti-inflammatory and believed to have anti-cancer activity.

7. Helps weight loss

Lemons are high in pectin fibre which helps fight hunger cravings. By cleaning out toxins and internal waste they help speed up weight loss, and in addition promote quick bursts of energy. Because the effect works proportionally, the more you drink the more weight loss should speed up. If you replace your other drinks with lemon water you also have the advantage of a zero kilojoule drink.

 

HOW TO TAKE LEMON WATER

Take lemon water first thing in the morning on an empty stomach, before eating or drinking anything else. Squeeze half a lemon or lime into half a glass of warm water, stir it and drink. The water will turn cloudy when you add the lemon or lime. It’s good to then wait between half to one hour before you eat to get the best results.

  • Don’t use bottled lemon or lime juice – use fresh fruit.
  • Make sure the water you use is pure – filtered or spring water
  • Make sure the water is warm – don’t use cold water as it is very hard on the digestion, slowing it down. Don’t use hot water either as it will kill the enzymes in freshly squeezed juice
  • Don’t add sugar or other sweeteners

If you want even more from your lemon/lime water you could really spice up your metabolism by simply adding a pinch of ground cinnamon and a pinch of ground ginger. The cinnamon is a great addition if you have any issues with blood sugars.

 

This is such an easy habit to adopt, it’s cheap, easy and certain to build your health. Try it out for a month and see how it can radically change how you start your day.

Which of the benefits that warm lemon/lime water offers would be the one to get you started on drinking it daily? Tell me in the comments below. Or is you already know and love lemon water what benefits have you noticed?

Warm lemon water to boost your health all day long
Warm lemon water to boost your health all day long

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

 

Source articles:

http://www.naturalnews.com/033383_lemon_juice_digestion.html#ixzz2IZ0L8XRo

http://www.mindbodygreen.com/0-4769/Why-You-Should-Drink-Warm-Water-Lemon.html

http://www.fitday.com/fitness-articles/fitness/weight-loss/weight-loss-myths-will-drinking-lemon-water-help-you-lose-weight.html

http://factslist.net/2013/01/why-you-should-drink-lemon-water-in-the-morning/

http://www.livestrong.com/article/519038-potassium-and-the-nervous-system/

http://www.umm.edu/altmed/articles/potassium-000320.htm

http://nutritionistheprescription.wordpress.com/2012/03/24/start-your-day-with-lemon-or-lime-water/

 

Healthy Home

Plastic Bombastic – Not Fantastic

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The new school year is here and thousands of children are heading off to school each day with packed lunches
The new school year is here and thousands of children are heading off to school each day with packed lunches

Making school lunches can be a bit of a nightmare. Every mother wants to send their children off to school with a healthy lunch (even if occasionally they succumb to outside pressure and include unhealthy snacks such as potato chips). Lots of children are now known to have reactions to certain foods and many schools impose limitations on the inclusion of certain foods, and of course this limits choices. There is lots of advice and suggestions around about school lunches and it is very easy to find ideas for healthy lunch boxes.

But in addition to what the children actually eat there is also the question of how to package it. With the new school year beginning this week and thousands of children heading off to school each day with lunches packed into plastic boxes and wrapped tightly in plastic cling film now is again the right time to revisit the question of the dangers on the kids health of chemicals leaching out of the plastic and into the food.

The issue is not whether chemicals will leach from the packaging into the food, but how much

Over the last few years the media has widely covered the impact on babies of Bisphenol A, or BPA as it is commonly known, used in the production of babies bottles with the result that there are now BPA-free baby bot

tles available. But not much is said about the danger of other plastics, even though research has made the dangers well known.

Plastics deserve their bad name! There have been numerous studies showing the adverse effects of plastics – in particular PVC, polycarbonate and polystyrene which contain the chemicals DEHP, Bisphenol A (BPA) and nonylphenol, all xeno-oestrogens.

The problem with xeno-oestrogens, such as BPA, is that they alter hormones. They have been linked to breast and testicular cancer, infertility, early puberty, reproductive delays, obesity and diabetes, as well as being found to lower the ability of your immune system to respond to inflammation. BPA has even been found to be linked to behavioural and emotional problems in pre-schoolers. The danger from BPA is even greater for babies and children because they seem to be sensitive to even tiny amounts. Boys in particular are susceptible to the hormone altering effects.

These toxic chemicals not only occur in plastics. They are present across our environment and are found everywhere from the lining of metal food cans, to the detergents in cleaning products, dental sealants and composites, pesticides and even baby bottles.

Let’s break it down a bit

  • Many chemicals found in plastics alter hormones in the body and lead to illness of the reproductive system and other diseases.
  • Harmful chemicals are found in all manner of plastic products and are more likely to be there than not. Some plastics are not so dangerous
  • There is lots of evidence of BPA leaching from the epoxy lining of cans holding food and beverage. Even cans certified “organic” leach BPA.
  • Chemicals leach out of plastics faster when they are in contact with fatty, salty or acidic foods like meat, milk or tomatoes.
  • Chemicals leach out faster when the plastic is heated. NEVER heat food or drinks in plastic, and be very wary of unintentional heating like water bottles left in a warm car.
  • Some plastics are safer than others. The number of the type of plastic will be on the bottom of the container. The ones to avoid are #1 (PET or PETE polyethylene terephthalate), #3 (PVC polyvinyl chloride), #6 (PS polystyrene), #7 (all other types of plastics). Some labeled with #7 are safe and some unsafe but you can’t be sure which it is. One of the unsafe ones is polycarbonate (PC) which is used in baby bottles.

What plastics are safer?

Some safer plastics to use are:

#2 HDPE (high density polyethylene) – a hard plastic used for many food containers as well as some toys,

shopping bags packaging, plus lots more. It is more stable than most other plastics and does not leach out endocrine disrupting chemicals. It is also easy to recycle.

#4 LDPE (low density polyethylene) – a soft plastic used in bags, squeezable bottles, cling films. It is safer but not recyclable, unlike #2

#5 Polypropylene (PP) – used for rigid containers like ice-cream containers, plus many other items. It is thought to be free from known hazards but again, is not recyclable.

These do not give you a huge choice and also need to be balanced up with the damage that non-recyclable plastics do to our environment.

It is really safer and more responsible to avoid using plastic .

Paper bags - an alternative to plastic lunch boxes
Paper bags – an alternative to plastic lunch boxes

Simple ways to make changes

  • Use paper bags for school lunches – safe and recyclable
  • School lunch can be wrapped in greaseproof paper (at your supermarket) or one of the re-useable wraps now available. Look for them at Onya or 4MyEarth
  • Store food in glass, unglazed ceramics and stainless steel which are the safest containers for food storage. .
  • Get a good quality stainless steel drink bottle for you and your children and avoid plastic water bottles or juice boxes
  • Avoid lunch boxes made from PVC (#3) and polycarbonate (#7) as food left sitting in these could be harming your kids
  • Never heat food or liquids in plastic containers (not even if they are made of safer plastics)
  • Take your own containers for take-away foods and avoid having hot food sitting in plastic containers
  • Don’t use cling wrap in the microwave – harmful chemicals leach out
  • If you need to store food and drinks in plastic then choose one of the safer ones
  • Only use plastics if they have a recycling symbol on the bottom so you know it is not harmful, or else you could call the manufacturer to find out what type of plastic it is
  • Glass is the only safe option for baby bottles
  • Don’t store foods like meat, tomato-based meals or cheese wrapped in cling wrap or any plastic.
  • Avoid canned foods wherever you can – look for glass instead.

If you do make the change away from plastic containers and food wraps, not only will you be protecting your family’s health you will also be making a significant contribution towards a cleaner planet, where vast quantities of plastics in landfill and our oceans pose a huge problem.

Vast quantities of plastics in landfill and our oceans pose a huge problem
Vast quantities of plastics pose a huge problem to our health as well as in landfill and our oceans

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Source articles:

http://www.naturalnews.com/041912_BPA_fetal_exposure_contamination.html#ixzz2dxplBmpG

http://www.buildingbiology.com.au/index.php/Biology/Plastics.html http://articles.mercola.com/sites/articles/archive/2011/11/16/practical-options-to-store-your-food-without-contaminating-them-with-plastics.aspx

http://welladjustedbabies.com/the-wrap-on-plastic-food-wrap

http://www.emagazine.com/blog/bpa-free

http://www.ecolife.com/blog/food-health/plastic-food-wrap.html

Stress & Overwhelm

Find The Rainbow Connection With Antioxidants

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Rainbow in a wok
Rainbow in a wok

As I tossed my dinner in the wok tonight and marveled at the gorgeous array of colours, I was reminded of how bland the meals that I was served as a child always looked in comparison – always brown meat with some white (potato) and green (peas or beans) and maybe a touch of orange or red. The vegetables changed a little but always seemed to have the same look about them.

The message today in a nutshell is that when you always eat a ‘rainbow’ of fruit and vegetables with a naturally high color intensity you can be sure that you are getting a wide range as well as a good quantity, of antioxidants.

Now, if all you want to know is the ‘what you need to do’ or you are too short of time today, then there you have it, be conscious to always ‘EAT A RAINBOW’ and you will be sure to get a broad range of nutrients, including antioxidants, to help you combat free radical damage in your body.

But, if you would like to know ‘the why’ and the nitty gritty details, then read on

Cells need oxygen to metabolise vitamins and minerals but when oxygen isn’t metabolized thoroughly it results in extra oxygen molecules hanging round which form free radicals. When you get a sudden rush of free radicals they cause a chain reaction that causes damage to the cells and leads to disease.

The body has its own antioxidant defence system of free radical scavenging enzymes but when there is too much stress put on us from our toxic environment and lifestyle our body gets overwhelmed by free radicals and we get sick. These scavenging enzymes need support from many minerals and vitamins that are not made by the body and must be gained from our food. Unfortunately, because there are so many stresses on the body from our modern world we now need far more antioxidants than were ever needed in the past.

SO WHAT EXACTLY ARE ANTIOXIDANTS?

Antioxidants are substances that remove potentially damaging oxidizing agents in a living organism. They are capable of neutralizing the effects of free radicals before they are able to cause damage in the cells and tissues of your body, and they are found in the form of vitamins, minerals, carotenoids and so on. Antioxidants have protective effects and can lower the risk of diseases such as cancer or heart disease.

Eat a Rainbow
Eat a Rainbow

There are a number of different antioxidants that act in different ways and you can often tell which they are and what they will do by the colour of the food in which they occur.

There are over 4000 compounds with antioxidant properties – here are some of them:

antioxidant

colours

foods
  vitamin C  various oranges, citrus fruits, capsicum, mangos, kiwifruit,  strawberries, blackcurrants
  vitamin E  various avocado, nuts, vegetable oils
  beta-carotene  orange, yellow, green carrots, sweet potato, mangos, apricot, pumpkin,
  anthocyanins  red, blue blueberries, cranberries, raspberries, dark grapes, eggplants
  catechins  tawny, red cocoa, red wine, green tea, chocolate
  cryptoxanthins  orange mangoes, red capsicum, pumpkin
  lycopene  red tomato, watermelon, guava, strawberry, pink grapefruit
  lutein  yellow, green spinach, corn, gold kiwifruit, leafy greens
  flavonoids  various tea, green tea, citrus fruits, apples, red wine
  selenium  white brazil nuts, seafood, sunflower seeds, rice
  isoflavenoids soy products, lentils, milk
  lignans  white seeds, nuts, vegetables, broccoli, kale, wholegrains
  manganese  red, green nuts, berries, shellfish, legumes, leafy greens, sesame seeds, pumpkin seeds
  polyphenols  green, red thyme, oregano, rosemary, ginger, red wine
  phenolic acid  various apple, citrus fruit, oats

But these are just some of the foods associated with antioxidants. Some of the best overall sources are berries, walnuts, sunflower seeds, pomegranates and ginger.

AND FREE RADICALS…?

Free radicals are molecules that are produced in our body as a result of our everyday life which cause oxidative stress in the body and basically feed off other cells to survive. In fact your body produces free radicals as a by-product of metabolism. Your body also produces a limited number of antioxidants to neutralize them, but when your body becomes overloaded with free radicals caused by outside stressors it is unable to cope and succumbs to a variety of illnesses. The cells of your immune system are the most likely to suffer damage initially and you may not even notice the effects, but left unchecked eventually the DNA held within the cell will become the target of the free radical damage. DNA acts as the ‘command centre’ of your cells so when it is damaged there can be significant and far-reaching effects.

Free radical damage accelerates the aging process and fosters many diseases including cancer, heart disease, arthritis, atherosclerosis, Parkinson’s disease, Alzheimer’s, Multiple Sclerosis, Hypertension, Diabetes, cataracts, macular degeneration, and almost all chronic degenerative diseases. Ultimately the effect of free radicals is to shorten your life.

There are many factors in our life in addition to ageing and basic metabolism that can increase free radicals production.

  • The Western Diet creates a free radical bonanza! It is full of fats, processed foods, pesticides and chemicals, and with an emphasis on meat, dairy foods, sugar, processed ‘white’ grains, coffee and alcohol, that are all excellent free radical promoters. In addition it is deficient in fruits and vegetables, the source of antioxidants.
  • The chlorine in the water we drink results in free radical production
  • The air we breathe is loaded with a multitude of pollutants, including tobacco smoke whether you actually smoke or not. We are surrounded by substances such as lead and asbestos and all these are producing free radicals
  • Fats in the diet, in the form of trans-fats, animal and other forms of fats. Many people consume excess quantities of fat, with it contributing around 30% of western food intake. Simply put, the more fat you eat the more free radicals are produced, and some fats are worse than others
  • Pesticides are big producers of free radicals. They are found in large quantities in animal fat and present a significant free radical source if you are eating a meat-rich diet. These pesticides are stored in your body in fatty tissue. Non-organic fruit and vegetables also carry lots of pesticides
  • Free radical producing chemicals are found in solvents, cleaning products, glue, paint and thinners, as well as perfumes, and even prescription medications.
  • Ionizing radiation from sunlight, X-rays or electro magnetic fields is another source. Body cells are very sensitive to radiation and even very mild exposure will set off the chain reaction within the cell.
  • Even mental stress, including anger and anxiety can increase the presence of free radicals.

So, this is just another reason to get your daily dose of pesticide and chemical-free, antioxidant-rich, RAINBOW of fruit and vegetables! Be conscious of the foods you need and take the time to enjoy the beauty of a colourful diet.

Who doesn’t love Kermit? Enjoy The Rainbow Connection with Kermie.

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

 

Source articles:

http://www.healingdaily.com/conditions/free-radicals.htm

http://www.naturaltherapypages.com.au/article/the_power_of_antioxidants#ixzz2HoOfDp34

http://www.naturalnews.com/024710_antioxidants_fruits_antioxidant.html

http://www.naturalnews.com/036992_antioxidants_best_sources_foods.html

Seasons & Universal Cycles, Stress & Overwhelm

No Resolutions To A New Outlook

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Just how worthwhile are New Years resolutions when 1st March rolls around?
Just how worthwhile are New Years resolutions when 1st March rolls around?

I woke today, the first day of 2013 to a beautiful warm, sunny summer morning. As I watched from my deck the summer butterflies darted about the parched garden seeking the few open flowers, the surrounding trees were filled with the songs of the lorikeets and magpies, and I began to crystalize my thoughts about the directions I wished to follow in the coming year.

You may call these resolutions, but I have always shied away from using this term. I am not making any resolutions. I hate New Year resolutions. They seem somehow so pointless. I hear people around me making the same resolutions year in and year out – stop smoking, lose weight, exercise more, get a new job, etc, etc and at the end of the year most of their resolutions have fallen by the wayside and they have made no changes in their life.

Do these ring a bell for you? The top 10 resolutions made over the last 10 years have remained the same every year.
Do you recognise yourself in this collection? The most common top 10 resolutions made over the last 10 years have remained the same every year.

New Year Resolutions seems to lock everything into a very narrow field and set up you up firmly and squarely on the success/fail axis. I prefer to adopt the more accepting belief that whatever we experience or wherever we find ourselves is the right place to be because it the one place at that moment where we will find the opportunity to learn and understand more about ourselves. So, by setting up resolutions I would be setting up inflexible parameters that didn’t allow for the shifts of life that provide the opportunity for growth.

In addition, this type of a rigid approach causes stress and all the concomitant health problems that stress invariably leads to, which I would like to avoid. What I have noticed is that when people are living in a way that embraces opportunities for personal growth other things in their life fall into place more easily. Exercising or weight loss comes more easily because they want to be out doing whatever activity draws them, difficult decisions are made, new opportunities arise, and life begins to flow more fluidly and easily.

So my thoughts about my directions for 2013 are a little looser than things like “lose weight”, although that would be nice! I decided to take a look at the Virtues Project to form my list of the virtues I would like to see acknowledged and strengthened through this year, both on a personal and a wider community or global level.

Here is my list in no particular order of THIRTEEN VIRTUES TO EMBRACE FOR 2013, taken from the condensed list of 52 Virtues from The 52 Virtues Project (the full list of Virtues is extensive and this condensed list provided a little more focus):

1. Assertiveness
Being assertive means being positive and confident. You are aware that you are a worthy person with your own special gifts. You think for yourself and express your own ideas. You know what you stand for and what you won’t stand for. You expect respect.

2. Confidence
Confidence is having faith in someone. Self-confidence is trusting that you have what it takes to handle whatever happens. You feel sure of yourself and enjoy trying new things, without letting doubts or fears hold you back. When you have confidence in others, you rely on them

3. Creativity
Creativity is the power of imagination. It is discovering your own special talents. Dare to see things in new ways and find different ways to solve problems. With your creativity, you can bring something new into the world

4. Integrity
Integrity is living by your highest values. It is being honest and sincere. Integrity helps you to listen to your conscience, to do the right thing, and to tell the truth. You act with integrity when your words and actions match. Integrity gives you self-respect and a peaceful heart.

5. Joyfulness
Joyfulness is an inner sense of peace and happiness. You appreciate the gifts each day brings. Without joyfulness, when the fun stops, our happiness stops. Joy can carry us through the hard times even when we are feeling very sad. Joy gives us wings.

6. Moderation
Moderation is creating a healthy balance in your life between work and play, rest and exercise. You don’t overdo or get swept away by the things you like. You use your self-discipline to take charge of your life and your time.

7. Thankfulness
Thankfulness is being grateful for what we have. It is an attitude of gratitude for learning, loving and being. Appreciate the little things that happen around you and within you every day. Think positively. Thankfulness brings contentment

8. Compassion
Compassion is understanding and caring when someone is hurt or troubled, even if you don’t know them. It is wanting to help, even if all you can do is listen and say kind words. You forgive mistakes. You are a friend when someone needs a friend.

9. Generosity
Generosity is giving and sharing. You share freely, not with the idea of receiving something in return. You find ways to give others happiness, and give just for the joy of giving. Generosity is one of the best ways to show love and friendship.

10. Tolerance
Being tolerant is accepting differences. You don’t expect others to think, look, speak or act just like you. You are free of prejudice, knowing that all people have feelings, needs, hopes and dreams. Tolerance is also accepting things you wish were different with patience and flexibility.

11. Understanding
Understanding is using your mind to think clearly, paying careful attention to see the meaning of things. An understanding mind gives you insights and wonderful ideas. An understanding heart gives you empathy and compassion for others. Understanding is the power to think and learn and also to care

12.Unity                                                                                                                                                                                                                        Unity helps us work and live together peacefully. We feel connected with each other and all living things. We value the specialness of each person as a gift, not as a reason to fight or be scared. With unity we accomplish more together than any of one of us could alone.

13. Love
Love is a special feeling that fills your heart. You show love in a smile, a kind word, a thoughtful act or a hug. Love is treating people and things with care and kindness because they mean so much to you. Love is contagious. It keeps spreading.

Of course there are many more virtues to ambrace, and selecting only thirteen was very difficult.

The Virtues Project is a grassroots initiative started in Canada aimed at inspiring the practice of virtues in everyday life. It is widely used in schools but is equally effective in the home or your personal life. It “empowers individuals to live more authentic meaningful lives, families to raise children of compassion and integrity, educators to create safe, caring, and high performing learning communities, and leaders to encourage excellence and ethics in the work place.” If you would like to start off 2013 doing a daily Virtues Card pick for yourself then go here and click on ‘Do A Virtues Pick’.

Use 2013 to achieve change that you can recognise when 2014 rocks in
Make 2013 a year of change that you can recognise when 2014 rocks along

But, if someone were to twist my arm and force me to make three New Year resolutions, then this is how I would go

1. make no stupid resolutions that would fall by the wayside during January

2. adopt a new Virtue to embrace each week, thirteen of which would take me through to the end of March

3. refuse to take any of these doomsdayer prophesies literally.

I hope that 2013 brings you the opportunity to experience the new, to find joy in the simple things of life and to grow to know and understand yourself and the world around you more fully, and that by opening your self to the world around you experience much abundance in all parts of your life.

And especially, if as the doomsdayers claim, the Earth is about to be wiped out by a meteor in the next few months taking us all with it, that as you go down screaming you can feel that you have lived a life worthwhile.

Allow your virtues to unfurl
Allow your virtues to unfurl

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Uncategorized

Improve Your Digestion With These Juicy Options

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Juices can deliver a whopping great punch of valuable nutrients and enzymes into your body quickly and easily
Juices can deliver a whopping great punch of valuable nutrients and enzymes into your body quickly and easily

I am really excited tonight and feel like all-my-Christmases-have-come-at-once, as this afternoon I picked up my new slow juicer. I have been waiting quite a while for the shipment to arrive as it has sat in a container on the docks for a while. But today it is here. And no, it is not a Christmas gift, it just happens that it has arrived right at this time. The juicer I have chosen is a cold-press masticating type.

There is plenty of evidence about the benefits of juicing, provided the juice is prepared in a way that does not destroy the nutrients and enzymes. Juicing plays an important role in detoxing the body, and in facts underpins many natural health plans for the treatment of a wide range of diseases including cancer. But it also makes sense to include it in any plan for healthy living.

One if the main reasons to add home-made juice to your diet is that it can deliver a whopping great punch of valuable nutrients and enzymes quickly and easily, although this depends on the type of juicer it is made in.

You’ve heard this before but micronutrients are quickly damaged or destroyed by heating and cooking. In an ideal world we would all totally avoid processed foods and eat only fresh organic fruit and vegetables. But this is not always possible for lots of reasons. Most of us also make the choice to indulge in foods and drinks that are not health-wise, especially at this time of the year when it can become very difficult to make consistently good food choices.

So why juice?

Dr Mercola sums it up nicely in three points:

Juicing helps you absorb all the nutrients from the vegetables

Juicing allows you to consume an optimal amount of vegetables in an efficient manner

You can add a wider variety of vegetables in your diet

And to this I would add that juicing encourages people to eat breakfast. One of the big battles I frequently encounter at work is to get people to reverse their practice of not eating before they leave for work or school – the body is an engine and needs fuel to function!

Most people have poor or impaired digestion, whether they recognize it or not, as a result of prolonged regular poor food choices. For some this is obvious in indigestion, bloating, gas, cramping, or IBS, but for many more the effects are not so apparent. But poor digestion always equates with poor health. Over time it leads to many chronic health problems that range from fatigue to lung and heart problems and include a diverse range of many more. If you are not absorbing nutrients – vitamins, minerals, proteins, fats and carbohydrates – your body will simply not function properly. You need each of these nutrients to some degree, and some part of your body will suffer if you are deficient in any one of them.

Poor and impaired digestion results in poor and impaired immune function.

If you do suffer from poor digestion it is well worth taking fresh home-made juice before eating a meal, about twenty to thirty minutes, because the enzymes in the juice will actually act as an aid to help with your digestion. When taken on an empty stomach the juice is assimilated immediately, the nutrients absorbed, and the enzymes able to work efficiently.

The quantity of raw vegetables that we should optimally eat is big. Even the relatively modest amounts recommended by Government bodies are more than most people who come to see me for health advice and treatment regularly eat. Many of these people are in tune with good health requirements (to varying degrees), and eat more vegetables and fruit than most of the rest of the population, but still are not eating enough. Juicing allows you to increase the amount of raw vegetables and fruit that you consume substantially.

If you take a moment to work out what vegetables and fruits you eat you will almost certainly find that you are eating the same ones every day, with a variation thrown in only occasionally. Very few people actually manage to sustain a good rotation of the vegetables they consume. This may lead to a preponderance of some nutrients and deficiency of others in your diet. But one result that is not often appreciated is that it can also be responsible for the development of food allergies and intolerances. When you juice you can create a far more diverse diet because you can add in those vegetables and fruits that you don’t particularly like and so would not normally consume.

I mentioned before that the quality of the juice depends very much on the type of juicer used. The cheaper versions all use a centrifugal action. They are cheap to buy and quick to use. The problem is that their action heats the juice and causes significant nutrient loss. Juice made in these machines oxidizes quickly (in the same way that cut apple turns brown as it oxidizes) leading to free radical damage in your body. If you leave these juices sitting they will turn brown fairly quickly. I guess that if all you want juice for is the taste with no awareness or consideration for the consequence of consuming poor and damaging food then that would not be an issue!

Masticating juicers on the other hand, deliver a cold-pressed product which has not been damaged by being heated.

Bearing in mind that a juicer is an investment – an investment in your health what do you need to look for when purchasing a juicer?

Well firstly you want one that will deliver a high quality juice which is loaded with nutrients and enzymes

Another important factor is how easy it will be to clean, as if this is difficult you simply won’t use it.

A good warranty will ensure that the juicer can handle seeds, skins and cores without burning out.

The factor that really sets the best juicers apart is how much juice they can extract, as in the long run a machine that produces more juice from the same quantity of produce will save you money

Lastly make sure the engine is going to be strong enough to deal with juicing for the family.

One bonus you get from juicers is that you can also use them to make smoothies which are often a great way to retrain your body to eat breakfast. I often get clients to start slowly at reintroducing the practice as once their body gets used to eating in the morning they find they want to eat sufficient and can’t do without. Many who say they can’t eat in the morning find they are ok with a smoothie to start off the ‘re-training’. Another bonus is that it so easy to add superfoods like Spiulina or Chlorella powder, or wheat or barleygrass to the smoothie to really powerhouse your breakfast and get your body fired for the day.

You can add Superfoods to a basic green smoothie to give a power start to your day
You can add Superfoods to a basic green smoothie to power start your day

When you choose your vegetables for juicing it is important to remember that any pesticide residues will be concentrated. Choose organic produce wherever you can, but if you need to restrict the amount of organic foods you buy then make sure you select only organic versions of any of the foods that appear on the “Dirty Dozen®” http://www.ewg.org/foodnews/summary   list which is a guide to pesticides in produce for shoppers. There is also a list of the fifteen ‘cleanest’ veges and fruits on that link.

If you, like many parents, are worried about the amount of fruits and vegetables that your kids are eating try them on home made juices from a wide variety of organic vegetables and fruits and know that they are probably getting the nutrients they require.

One drawback from lots of juice in your diet rather than whole fruit and vegetables, is that the fibre contained in the produce is discarded. Insufficient fibre is a common problem in western diets and leads to digestive health problems. Fibre also helps you to feel full and satisfied. In order to stop the development or exacerbation of the very health problems you are trying to fix you need to add the fibre back into your diet via the juice, or else by adding it to soups, stews or salads.

Juicers range in price from very cheap to thousands of dollars. My new masticating juicer cost a few hundred dollars. I know it won’t be as good as the ones I have dreamed of owning but it is quite sufficient to get my family started on this yummy health practice and to get them away from commercial juices.

There are lots of juicing recipes about but you don’t need them as it is good to experiment with your own creativity. Here are some simple ideas to get you started.

Here are some great tips for juicing, including juicing for a large family.

And here is one last hint – Chew your juice, never gulp it down! You will absorb it better when it is mixed with saliva.

Have fun trying out juicing for your household. I’m off to stock up on some fresh organic produce so I can get going.

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

 

Source articles:

http://greensmoothierevolution.com/

http://articles.mercola.com/sites/articles/archive/2011/11/13/benefits-of-juicing.aspx

http://www.livestrong.com/article/535545-the-disadvantages-of-juicing/

Natural Remedies & Homeopathy

Aloe! Aloe!

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Last year my family traveled from three different continents to meet up at a beautiful Caribbean beach on Mexico’s Yucatan Peninsula. As always I took a kit of 25 Homeopathic remedies with me. The Homeopathic kit has traveled with me wherever I travel for over twenty years and has been invaluable for all sorts of acute illnesses and first-aid situations many times.

Initially my kit included remedies for small children’s problems but as the boys grew the remedies changed a little to suit their changing activites and destinations. Remedies for teething relief eventually gave way to ‘hangover rescues’ and as we ventured overseas we added remedies for “Bali-belly” and jetlag.

A 'home' Homeopathy kit containing twenty different remedies suitable for acute illness and first aid situations.
A ‘home’ Homeopathy kit containing twenty different remedies suitable for acute illness and first aid situations.

Of course some remedies remained, the same remedy served for the effects of falling of a bicycle with training wheels as did for falling from a small Asian motorcycle. And some were always there because they were such fundamental stalwarts. Arnica is one that I would be lost without, in fact I can’t imagine raising a family of four boys without this gem in the medicine chest!

Being a practitioner I have access to a broader range of Homeopathic remedies than are found in most kits, and I have the knowledge of a wider range of applications, so that I am able to tailor the selection of the Homeopathic medicines more closely to our specific need. But nonetheless I still often manage to find myself without the necessary remedy for the problem we face. When one son had his drink spiked in Asia I knew which remedy he needed to counteract the nasty effects of the drug, but not having it with me had to make do with another that while it did help ‘bring him down’ was not ideal.

However, back to Mexico, as I said there are some remedies I never leave home without.

The amazing lagoon and the bottom of the garden in the Mexican villa

We arrived in Mexico in the late summer and it was hot! Seriously hot, especially after coming out of the tail of the Melbourne winter. The villa we were staying at had a pool, sun lounges under the cabana and backed onto an amazing fish-filled lagoon. So the family was quick to soak up the long-missed sun and it only took one day before one of the boys came to me seriously sunburned. There are a number of Homeopathic remedies that are useful for burns, but there is one I always carry as it dissipates sunburn with amazing speed. But for hot, sunny Mexico I had forgotten to pack it.

Luckily being Mexico the garden was full of succulents and a quick walk around the garden revealed our second treatment choice, a clump of Aloe Vera plants. My son broke a leaf applied the gel to his burnt skin with good healing results. Most people know one of the characteristics of Aloe Vera is it’s ability to soothe the skin. But it is not only an excellent anti-inflammatory, it also actually heals any tissues it touches. It is great for skin problems such as acne, dandruff, eczema, dermatitis or psoriasis. (Although I prefer to treat psoriasis with a deeper-acting treatment like homeopathy) On the skin it will also help heal infections, although you must not apply it to any deep vertical wounds (such as those from surgery). And of course it soothes and starts the healing process for sunburn, cooking and ironing burns or insect bites.

Many people drink Aloe juice regularly for its laxative qualities, as a general health tonic for the Gastrointestinal system, or to help build up the immune system. However, do not use Aloe if you are pregnant or breastfeeding, have a kidney disorder, IBD or intestinal obstruction, or for young children. Also, Aloe can cause irritation on the skin in some people with a specific sensitivity to the plant, although it is uncommon.

 

AN ALOE IS AN ALOE, RIGHT? WRONG!

There are over 240 varieties of Aloe and there are also a number of plants that look very like Aloe but don’t have the same healing properties. The one you need is Aloe barbadensis and the clue to identifying Aloe is in the way the leaves sit. In a true Aloe plant they all come up from the base in a circular pattern, like in the picture below. If there are leaves pointing in only a couple of directions it is not an Aloe. The edges of the leaf have short little barbs a bit like a cactus, although it is actually a member of the lily family and not a cactus. The fleshy leaves can vary in colour and even be spotted but they will always grow in this shape. There are lots of Aloe varieties but Aloe barbadensis is the one you want to use.

The fleshy leaves of Aloe barbadensis grow from the base in a circular pattern

The useful part of the plant is the gooey gel in the centre of the leaf. The outer part of the leaf contains constituents that can be problematic and you want to avoid. The outer part also has a bitter taste whereas the gel does not so if the juice or powder tastes bitter it is a clue that the product is not good quality as it has some of the outer leaf mixed in with the gel.

The other problem that can be a problem with commercial products is that the gel oxidizes when it is exposed to the air for more than about four hours. This is like the apple going brown after it is cut. Some manufacturers buy Aloe gel and stockpile it for long periods during which time it deteriorates. Rather than wondering whether the bought product is truly good or poor quality it makes sense to formulate your own ‘Aloe’ products from your own plant.

 

HOW TO USE ALOE

You can apply the gel directly to your skin, as my son did, to relieve inflammation, whenever there is a breakout, or as a regular beauty treatment. It is also useful for dry skin. You can also use it to de-frizz your hair before you blow-dry it, as it is the main ingredient of most defrizzers on the market. It is easy to apply because of its consistency.

You can substitute Aloe for your shaving cream, it  gives a great close shave and, being anti-inflammatory and with a high water content stops the need for moisturizers afterwards. In fact it sorts out razor burn beautifully – use it after you shower and again before bed.

Aloe vera is high in a range of nutrients that will be absorbed into your skin. It contains all eighteen amino acids, including the eight essential ones, twenty minerals, the standouts being calcium, zinc, selenium and magnesium and twelve vitamins, including Vitamins A, C and E which benefit the skin because they have antioxidant activity that neutralizes free radicals.

Aloes are very easy to grow in a pot on a sunny windowsill. They like hot, dry weather and are fine inside. They need almost no care and the danger is that they will die from over-watering rather than neglect. They are fine outside but you will need to bring them in during a cold snap especially if there is frost. Once your plant is established you can easily grow more by planting a ‘pup’ from the parent plant into some Cacti potting mix. Keeping a pot of Aloe vera is the best way to have a ready supply of fresh gel on hand.

 

SKIN CARE RECIPES

Once your Aloe vera plant is growing you might like to use it to make a face mask for yourself. Here is how:

Cut one of the bigger leaves off the plant with a knife close to the base. Put the leaf onto a plate and leave it for about 20 minutes to allow the yellow sap to flow out. Then wash the leaf under running water.

Slice your Aloe leaf in half vertically (from the top to bottom). Take care, it will be slippery. Then with a spoon scrape the

The gooey gel inside the Aloe vera leaf

gooey gel out of the inside of the leaf. It is really gooey, like very sticky egg white, and will stick to your fingers. (If it is a very big leaf cut it across before leaving it to sit and store half in the fridge for another time. The leaf end will seal over and stop any oxidisation)

To make a very easy Aloe and Honey mask, take about 2 teaspoons of the gel and mix well with equal quantities of honey, ideally Manuka honey or otherwise organic honey. Add ¼ teaspoon of rose hip oil. Apply to your face with your fingers and leave on for 20 minutes. Then wash it off your face. This mask is rejuvenating for dry skin when used twice a week for two months. (If you have no Rose Hip Oil make this with just the Aloe and honey)

A Cucumber and Aloe mask is great after being out in the sun. It is also excellent for acne, or any stressed and inflamed skin. Peel and deseed ½ a cucumber and then process it to a smooth paste with about 2 tablespoons of Aloe vera gel. Spread over your face (and neck), relax for 20 minutes and then wash off gently.

Alternatively, if you are pressed for time you can simply rub the inside of the leaf directly on your skin. It is safe to use on your face, although better to avoid the eye area. It will help heal outbreaks as well as tightening and toning the skin.

You do not need to cleanse afterwards as Aloe is cleansing, and you can simply apply a moisturizer or face oil if you wish.

 

DISCLAIMER:

This advice is not intended to replace the advice of your Health Care Practitioner. Please seek professional advice for serious medical problems.

Seasons & Universal Cycles

Good Morning Sunshine: How Much Vitamin D Are You Really Getting?

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Here comes the sun

Sunny days are here again but are they really going to lift your spirits, or your health? Vitamin D deficiency is often the result of inadequate exposure to sunlight. It is essential for a healthy immune system and plays a role in many functions within your body. Vitamin D deficiency is linked to many illnesses including depression and schizophrenia. So it’s vital you maintain healthy levels with this information.

Chances are if you had a blood test for anything recently, the level of Vitamin D in your blood was tested at the same time, and if you are one of about 70% of us “Sunburnt Country-ites” your levels were below the level needed for good bone health, or worse, like 30% of the country your levels were deficient. So what does this all mean, and probably most importantly, what are the implications of this?

You all know that one of the reasons for this situation is that over the last few years Australians have been urged to ‘Slip, Slop, Slap’ all the time, or even to avoid going out in the sun altogether. Now with the discovery of just how widespread the problem of low Vitamin D levels is, and growing awareness of the important role that it plays in the prevention of so many diseases, the advice regarding sun exposure has suddenly been dramatically changed.

Vitamin D is n fact not actually a vitamin but rather a hormone which is made by your body.  But it needs sunlight to trigger production of the Vitamin D precursor in your skin.

There are two types of UV light rays, UVA and UVB.  Both can trigger skin cancers, but UVA have long wavelengths that reach into the deeper layers of your skin while UVB rays are shorter and only get into the surface layers. More importantly, UVB rays are the only ones that contribute to Vitamin D production. UVB rays are more intense in the middle of the day and decrease at either end of the day while UVA rays stay constant through the day. This is why the recommendation has changed and it is now is to get your sun exposure at lunchtime. By going out in the sun at that time you get more exposure to the UVB rays relative to the UVA rays and so get greater Vitamin D benefit from the same exposure, “more bang for your buck”, so to speak.

Evidence  shows that our connection between sunlight exposure and melanoma has previously been far too simple as it seems that Vitamin D is the factor that actually assists our bodies in not developing skin cancers. This actually makes good sense when you remember that we evolved to live harmoniously with sunlight long before sunscreen came along. By always coating in sunscreen and avoiding the sun we do not have adequate levels of Vitamin D to gain the protection we need.

Short exposure in the middle of the day is best

The new recommendation is to go out in the sun in the middle of the day, with face and arms uncovered, for only the amount of time that it takes for your skin to just begin to feel like it is going to start ‘pinking up’. Of course this is going to differ for each of us, with fairer skinned people needing very little exposure and darker skinned maybe three to four times as much. Every time we are outside we have some sun exposure, and even when inside cars or buildings we are getting exposure as UVA rays can pass through glass. Unfortunately, UVB rays that activate Vitamin D do not pass through, something worth remembering when the sun streams through the car windows.

The most recent figures that I have for the number of Australians deficient in Vitamin D are about 30-50% with 75% having levels too low for optimal bone health. These high figures are very surprising for citizens of the Sunburnt Country. I read recently that in order to get enough sun exposure to maintain adequate Vitamin D levels in Melbourne during July one would have to be outside in the middle of the day, fully naked for twenty minutes. As the temperature at lunchtime in July is often no more than a mighty eleven or twelve degrees, I will not be trying that out. Because those with dark skin need so much more time to get adequate Vitamin D from sun exposure they are more at risk for Vitamin D deficiency.  Obviously it is easier to get sufficient exposure further north and more difficult down in Tasmania.

I normally stress that vitamins and minerals are best obtained from foods. Although there are small amounts of Vitamin D available in a few food including oily fish, mushrooms, and eggs (you would need 10 a day to get enough Vitamin D), as well as dark green leafy vegetables you will never be able to get anywhere near what you need from your diet and the form occurring in plants is not really useful.

During the twentieth century Vitamin D deficiency was mainly associated with rickets, a disease where bones soften and weaken. At that time it was recognized that this Vitamin played a big part (along with calcium and phosphate) in maintaining good healthy bones. But as we have become more aware of the many body processes that involve this amazing vitamin we are also becoming more aware of the far reaching impacts of its deficiency.

There are so many health problems in which Vitamin D deficiency is now known to play a part including SLE (Lupus), heart disease and high blood pressure, diabetes, PMS, Rheumatoid Arthritis and osteoarthritis, osteoporosis, teeth problems, epilepsy, fibromyalgia, autism, mental health, migraines, MS, skin problems like psoriasis, infections, colds and flu, Hypothyroidism and diseases which have fat malabsorption such as Coeliac Disease. Even chronic pain – bone pain, muscle pain, back pain – can be due to a Vitamin D deficiency.

Vitamin D deficiency is also quite common in children and has been shown to be linked to an increased likelihood of developing allergies. Late teething, irritability and poor growth are all a sign of a deficiency and even seizures and asthma seem to be linked.

It is now becoming more common to suspect vitamin D to be ‘the’, or at least one of the most crucial factors in the prevention of a large number of diseases. There has also been research conducted into Vitamin D and cancer prevention   Interestingly, and not surprisingly, research so far has shown that the doses required to prevent serious diseases are much, much higher than RDA’s (recommended daily amounts) and it is worth remembering that an RDA is set at the level needed to keep you alive, not the level required for good or optimum health.

Vitamin D allows your body to absorb calcium through the small intestine and plays a crucial part in the prevention of osteopeania and osteporosis, however, many people have taken calcium supplements for a long time without the necessary Vitamin D to actually absorb the calcium properly. Vitamin D turns out to be a major factor in keeping this disease at bay.

After getting the results of their blood tests many Australians find they require Vitamin D supplemets. Supplement quality varies! You can get them in the form of a capsule, tablet, liquid or as a drop that you place on your hand and lick off. Another great source is cod liver oil. In the past it tasted vile but these days it comes in fruit flavours to hide the fishy taste. Cod liver oil also provides you with vitamin A and EFA’s as a great bonus. But again, quality varies.

It is always really important to take a good quality supplement, whatever type of supplement it is. Basically, with supplements you get what you pay for. Poor quality products are often just a waste of money, especially if your body is excreting them because they are not in a form that you can absorb properly. And just because the product is advertised as being a ‘best-seller’ or ‘more popular’ does not mean it is even remotely any good!

Many people come to me after having been tested for Vitamin D levels and I keep seeing that the amount of Vitamin D supplement that most have been prescribed is inadequate to address their own personal Vitamin D deficiency and raise the levels in their body sufficiently. As is usual with the prescribing of supplements, a ‘one dose fits all’ use of Vitamin D

Get out and soak up (some of) those rays

is not appropriate or likely to get the best outcome possible. It needs to be tailored to the individual. Many doctors have not had the training in nutrition that is gained in Complementary Medicine (CAM) Courses, and which provides knowledge of the intricacies of vitamin/mineral interaction that enable the tailoring of supplement prescribing to an individuals needs.

So even though the days are lengthening and we can get out and soak up those rays, the reality is that your Vitamin D levels may still be below par. If you find you are craving carbohydrates more, your spirits are low or you are showing any of the signs linked with a deficiency, head off to the GP and have a talk about having your levels tested. Then if they are lower than optimal get some expert advice from your CAM practitioner about the dosage you personally require as well as which high quality supplement will improve your Vitamin D status. If you are hunkering down to face winter in the Northern latitudes it is even more important to be on top of your Vitamin D levels as they normally drop over the winter months.

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Seasons & Universal Cycles, Spiritual Growth

Spring Is Here – Detox Time

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Spring Cherry Blossoms

With the arrival of September comes the stirring of Spring down here in Oz. (For my Northern hemisphere followers there are also steps that you need to take to deal with the change from the warmth of Summer into the cool of Autumn and I will post some pointers for you next time).  Doors and windows are thrown open at the first hint of a warm day letting light and air pour through rooms that have been closed up throughout the dark depths of winter. Second-Hand Shops are flooded with donations as cupboards are cleaned out and goods are discarded. Intentions are set and with the new mindset changes begin to happen. Dogs get walked more frequently, meals start to include more fresh, raw produce, gym programs are set and personal trainers are hired, and many people undertake a detox program to rid themselves of the winter “blahs” and get their energy surging and their bodies trim for the seasons ahead.

Your body’s natural detox system is awesome when it is functioning at full power. But when something breaks down, the toxins are simply not eradicated and build up inside you, stressing every system in your body and leading to lots of health problems that can include bad skin, allergies or arthritis.

At work this week I have begun the Spring Detox Programs and now is the time to consider starting these in your life also. Toxic overloads build up over time and obviously cannot be dealt with by simply eating fruit over a weekend. Also,  doing only a juice fast or detox diet may cause more harm than good, as your metabolic processes will slow down dramatically, and this includes waste removal. The toxins within your body are stored in the fat cells. Increasing  exercise without making any other significant changes can release these toxins into your system as the fat breaks down, but not necessarily adequately flush them out of your body.

To detox properly you need to put a number of things into place and commit to making long-term changes rather than just a 2-day or even week long quick-fix.

There are many ways that you can go about this.

First be honest about what you need to change. Do you smoke? Drink lots of coffee, or soft drinks, which also often contain caffeine, or worse, aspartame? Are you binge drinking, or drinking alcohol on most nights? Are you addicted to sugar or foods high in saturated fats? Are you too sedentary? Are you stressed? Even though you don’t take stress “into your body” it is still very toxic to all your body systems, particularly if it is ongoing.

So to create an effective detox you need to work with the natural body detoxifying processes. At the same time limit the amount of toxins you are exposed to so that you reduce the stress on your detox system, while also strengthening it at the same time.

 

Fresh, raw, organic vegetables
Fresh, raw, organic vegetables

The first line of defence against toxin overload is in limiting what you put into your mouth. This usually means giving up coffee, sugar, bread, milk alcohol and red meat, but if doing this stops you being able to detox in other ways then it won’t be all that good (although I always maintain even small steps are useful to a certain degree and sometimes the best way to get started). In spite of this, to effectively detox you do need to reduce the toxin intake from food. Eating only organic food is the best option but if it is not possible, at least try to always eat some selected organic foods. You also need to add foods to your diet that will stimulate the liver, bowel and kidneys so they work better, as well as foods that neutralize free radicals like berries, kidney beans, avocadoes, cherries, spinach, red cabbage, sweet potatoes, broccoli, green tea, nuts, ginger, cinnamon, turmeric and kiwi fruits to name just a few .

Here are 5 Great Springtime Detox Diets you might like to try. There are lots of  “Top 10 Detox Food” lists around. This list suggests general food groups and this one specific food items, and both are great places to get ideas for changes you can make. But remember they are just a start and you should aim to expand on these lists.

Juicing is a another great way to get optimal health and well worth including in your nutrition plan. How often are you getting the 7-8 serves of fruit and vegetables you need every day, and do you know how big a serve actually is? Juicing offers a way to help you meet those requirements. You can add veges that you don’t normally eat and get a wider range of nutrients and also this means you are able to rotate your foods more. Here is a nice comparison of the different types of juicers available. Check it out before you get one. And then check out these good recipes to get you started. Celery, fennel and cucumbers are good veges to start with as they are easy to digest.  You can add lemon or lime, cranberries or blueberries, or fresh ginger to boost your health and get a great flavour burst. As you get the hang of it you can add superfoods to your juice like Spirulina (my own fave “multi-vitamin” superfood), chlorella, barley grass and maca powder. Use organic veges and fruit, especially if they are one of the ones included on the “Dirty Dozen©” list . Also, drink the juice straight away as it is very perishable. If you need to you can store it for a day in the fridge, in a container filled right to the top so there is no air to allow oxidation to occur. The only drawback about using lots of juices in your diet is that you lose the fibre that is in the fruit and vegetables when you juice them, and so you will need to be very conscious of maintaing a high level of foods with a high natural fibre level in the other foods in your diet.

While exercise is essential to a good detox, gyms are not always helpful or healthy. Their environment is one that for many people simply builds their stress levels and negates any health benefit they would otherwise gain. Running or walking in the open air, or swimming gives you the benefit of aerobic exercise away from the stressful environment.

Eastern exercise like yoga, t’ai chi and qi gong are wonderful ways to exercise as they offer you so much. You will gain all the benefits of other aerobic exercises as well as much, much more. Yoga for example, teaches you to breathe properly, it stretches your muscles which in turn releases toxins, it balances your inner body energy, or chi, it helps to reduce your stress and it stimulates your lymphatic system. It is also very calming for most people and leaves them feeling at peace as well as envigorated. There are many types of yoga and you are sure to find one that suits you.

Detoxing is not just about what goes on inside your body. It is also important to attend to your external body. You are going to like this! Massage, body-brushing and heat treatments are some great ways to stimulate detoxing from the outside.

About half a kilo of toxins leave your body each day, carried out through your skin in your sweat, but this can only happen if your pores are clean. Also, if you are you are using an anti-perspirant then you need to be aware that it will be blocking some of the major drainage pores of your body. The pores can also be blocked by a build-up of dead skin cells that sit on the surface of your skin. Normally they are shed, but this doesn’t occur as well as you age. So, removing these cells is important to detox and body-brushing is a good way to do this. Here is how to do it. Body salt scrubs on dry skin will also help. I make a delicious one from Himalayan Salt and essential and vegetable oils.

Sauna and steam treatments are another way to remove toxins. By the way, when smokers leave a sauna they often leave a yellow tar residue which has oozed out of all their pores on the towels and a fine layer of black tar under the benches. Is that an incentive to stop smoking? I hope so.

Massage detoxes the body in two ways. Firstly, by reducing stress which if prolonged depresses your immunity and therefore your resistance to infections. Reducing stress  can also help reduce cravings. Secondly, it stimulates blood circulation and lymphatic flow, which feeds more nutrients into the cells and removes more waste from the cells. There are a few different types of massage, and while all will be beneficial manual lymph drainage is the most beneficial for detoxing.

 

So, armed with these few tips to get you off and running, start formulating your Spring Detox plan today so you can get it underway quickly and head out on the path towards a lighter brighter spring you.

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Uncategorized

Why You Should Eat Organic Potatoes

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For the last few days, I have had a very earthy food at the front of my mind- potatoes, ever since I traced a weird kitchen smell to an old onion in the back corner of the basket of root vegetables that sits in the bottom of the pantry. While I was searching for it I also found a decent number of potatoes that had put out nice healthy strong roots from their eyes, so past their best eating days. But, these weren’t any old potatoes, they were all organic, and of a few different varieties.

These days I try to incorporate as much organic food into our diet as I can, but like most of us, am constrained by things like the cost and availability. But I have been gradually making the switch from normal produce over to organic fruit and vegetables for a long time now and potatoes are one vegetable that I now will only buy organic.

Root vegetables were one of the types that I started to change fairly early on as I figured that they were sitting surrounded by soil that was full of chemicals for all their growing life so maybe that meant they absorbed more of the pesticides in the soil. However, I am now aware that potatoes, along with various other vegetables like carrots and celery, is one of the “Dirty Dozen™”. 

The Dirty Dozen™ is a list of produce that is deemed to have the highest levels of residual pesticides. It is produced each year by the Environmental Working Group (EWG), and while it is compiled in the USA and relates to USA produce I have no doubts that it is also a reflection of the impact of commercial farming practices here in Australia.

The potato has come a long way from its early existence on the slopes of the Andes of South America. In recent times it has been targeted for Genetic Modification (GMO) and Monsanto produces genetically modified strains that have been widely grown for many decades.

Pollan decided to plant some of Monsanto’s GM potatoes alongside ‘normal’ potatoes in his own garden and then to compare the differences bewteen the two types over the same season. His research took him into organizations such as Monsanto, the FDA, the EPA, and the Union of Concerned Scientists. It also allowed him to visit three Idaho farms that grow potatoes commercially. Idaho is an area of arid scrubby desert where farming is only possible with the aid of irrigation. Two of the farms he visited were growing a mix of Genetically Modified and normal commercially grown potatoes and one farm was organic. The comparisons were striking.

Like many others I have a real problem with eating any GMO foods and do not consume them knowingly. My preference would be organic first, then commercially grown and last GM. What absolutely horrified me as I was reading about the potato in Pollans’ book, was the extent of the fertilizer and pesticide regime that the farmer outlined as the normal program he uses on the commercially farmed crop. The spraying program is huge. It begins in early spring with a soil fumigant and followed throughout the growing season with pesticides, herbicides and fertilizers both sprayed and introduced through the irrigating water.

But two of the practices that the farmer mentioned he would not change were really concerning. The first was that from mid-summer the crop is sprayed every two weeks with an organophosphate called Monitor to prevent a virus that causes small brown spots appearing on the tuber. The spots are purely cosmetic. However, the Fast Food Companies who are far and away the largest buyers of all potatoes don’t want brown spots on their long, golden, perfect fries, so the crops need to be sprayed.

Monitor is deadly. In fact, it is so toxic that the farmer and his staff will not enter the field for any purpose for five days after the spraying. This is an arid, irrigated area and even if the irrigation system breaks down he will not go into the field. He would rather lose the whole crop than risk contact with this deadly chemical. Not all potato varieties are susceptible to the virus and so not all are sprayed with Monitor, but this is an example of the extreme danger associated with chemicals that are widely and routinely used both in potato and other food crop production.

The other telling practice that Pollan reports was that in the farmers domestic garden where he grew food for the family’s own consumption, many of the plants, including the potatoes, were grown organically. He admitted that when they purchased any commercially grown vegetables from the market, they ‘wash and wash and wash’ them before eating them because they are aware of the presence of chemicals.

Pollan makes the interesting observation that organic farming is much more than simply substituting good for bad. ‘The organic farmer’s focus is on the process rather than on the product’. This process is built on maintaining balance and harmony with the environment.

Having read the details of the strength of the chemicals used in farming potatoes as well as the huge extent of the program, I now have a firm resolve to avoid anything but organic potatoes. I have shifted from thinking ‘it’s a good thing to eat organic potatoes’ to resolving ‘I definitely will only eat organic potatoes’ both at home and when I am eating out thanks to this book. This is better for all my family.

The EWC has just released the 2012 Shopper’s Guide to Pesticides in Produce™ in the last few weeks and it is worth taking a look to see for yourself just which foods belong in the ‘Dirty Dozen Plus™’ this year. It also gives a list of produce that falls in the Clean 15™ List. If like me, you like as much organic foods as possible in the family diet but cannot manage to go totally organic, this list might help you decide where to make the best changes to build your family’s better health.

And as for the potatoes I planted, I needed to get them into the ground very quickly in between rain bursts, so I did not actually do any of the soil preparation that I normally would do before planting at all. In fact, I simply popped them into slots I dug in the middle of a weedy slope of heavy clay soil. New growth on potatoes can be quickly and easily decimated by winter frosts, but hopefully the new growth on these plants will be nicely protected from the frosts that roll down our hillside through July by all the weeds that I left in the ground above them. Hopefully, come spring the luxuriant growth of the potato plants will in turn smother those very same weeds. And as a bonus the potatoes should break up that heavy soil sufficiently for me to follow them later with another different but fussier crop. 

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

© Catherine Bullard and Happy Holistic Health, 2012. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Catherine Bullard and Happy Holistic Health with appropriate and specific direction to the original content.