Tag Archives: immune system

Metaphysics, Sleep, Stress & Overwhelm

Get Down To Earth By Grounding Yourself

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This year I decided to ditch my footwear inside the house, ever since reading up on Barefoot Earthing or Grounding. This is a radical new health practice that is quickly gaining momentum as word about its benefits spreads. Its impact can be quite far-reaching and yet it is incredibly simple to do, costs nothing, is always available and feels great.

Have you ever noticed how good you feel when you take off your shoes to walk barefoot? Well it seems there is a scientific explanation, and research into the practice of Grounding has found that it can significantly improve all sorts of health problems. It can help your energy levels, reduce stress, improve your sleep, decrease muscular inflammation and stiffness as well as other chronic pain, reduce anxiety, improve circulation, prevent free-radical damage and associated premature ageing and even heal injuries faster. It brings you back into a state of equilibrium where your body is best able to heal itself. Those who use the practice on a regular basis report great results. I am certainly finding I have less aches and pains whenever I walk round without shoes than when I leave them on.

It all has to do with electrical fields.

These days we live completely immersed in electro-magnetic waves (EMFs) from a huge number of everyday items including mobile phones, computers, wireless technology, many electrical appliances, and even compact fluorescent lights. The air in our houses, our workplaces, our schools and in some outdoor places is full of electro-pollution, harmful positive ions produced by this multitude of electrical contraptions that surround us.

These positive ions contribute to ill health.

Electrical Stress

Electrical stress is now recognized as a significant contributor to many health problems and in fact a new chronic illness, “Diabetes Type 3”, has been coined to describe illness believed to be caused by electropollution. 

Surrounding yourself with sources of negative ions helps to rebalance this disharmony, as does being in places where negative ions are in abundance.

The surface of the earth is electically conductive and has a permanent supply of free electrons sitting just above the surface. The charge on the earth surface is negative and anything that is close to the surface will also carry that charge.

Your body also has an electrical field, sometimes referred to as the biofield or the aura. When your bare feet are in contact with the earth negative electrons can easily pass into you. Grounding helps to prevent a build-up of harmful electrons in your body as well as promoting a discharge of the positive ions from your body into the earth. Simultaneously you receive a flood of free electrons from the earth.

When the ions in your body and the Earth are very different an ion exchange occurs. These neutralize the free radicals in your body which cause inflammation and are responsible for many health problems. The flood of electrons immediately ‘re-balances’ you, which is why you feel so good when you walk outside barefoot.

In case you got lost in that explanation, simply, standing on the earth rebalances the electromagnetic field of your body, helping to strengthen your immune system, and boosting both your health and your wellbeing.

For most of our existence humans have gone barefoot and often slept directly on the ground. Things now are very different. As well as being surrounded by electromagnetic pollution we are cut off from receiving the rebalancing benefits from the earth because the shoes that we now wear have rubber and synthetic soles that insulate and block transmission of the natural beneficial energy of the earth. Think how rubber gloves can provide protection from electrical shock. Your shoes act in much the same way.

How to Ground Yourself

Take your shoes off and stand or walk barefoot on grass, beach, bare earth, even concrete when it is laid directly on the earth (but not if it is painted or sealed) whenever you can.

To gain the full health benefit you need to walk around on the earth for about thirty minutes.

Other ways to ground yourself and reap the benefits are to swim in lakes, rivers, or the sea; wear shoes with leather soles; purchase and use an indoor grounding mat or an earthing bed sheet.

The reason I am able to benefit from earthing when walking barefoot indoors is because my floor is made of unglazed slate sitting on a concrete slab which is set directly onto a rock shelf on the side of a hill. There are no substances between my feet and the Earth to block the passage of negative ions. You would not get earthing benefit in a home raised above the ground, or with glazed tiles covering the floor, or a layer between the concrete and tile, or with other floor coverings.

If you would like to read up on Earthing also then get a copy of the book EARTHING – The Most Important Health Discovery Ever?  by Clint Ober, Dr Stephen T Sinatra and Martin Zucker.

Remember though, Grounding is not a substitute for medical treatment and if you have a medical condition you need to consult your healthcare provider.

Taking your shoes off and walking barefoot in the sea helps to rebalance your energetic field.
Taking your shoes off and walking barefoot in the sea helps to rebalance your energetic field.

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

© Catherine Bullard and Happy Holistic Health, 2024. Unauthorised use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Catherine Bullard and Happy Holistic Health with appropriate and specific direction to the original content.

Source articles:

http://www.barefoothealing.com.au/

https://www.naturalnews.com/028967_electropollution_diabetes.html

http://articles.mercola.com/sites/articles/archive/2012/11/04/why-does-walking-barefoot-on-the-earth-make-you-feel-better.aspx

Stress & Overwhelm

Find The Rainbow Connection With Antioxidants

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Rainbow in a wok
Rainbow in a wok

As I tossed my dinner in the wok tonight and marveled at the gorgeous array of colours, I was reminded of how bland the meals that I was served as a child always looked in comparison – always brown meat with some white (potato) and green (peas or beans) and maybe a touch of orange or red. The vegetables changed a little but always seemed to have the same look about them.

The message today in a nutshell is that when you always eat a ‘rainbow’ of fruit and vegetables with a naturally high color intensity you can be sure that you are getting a wide range as well as a good quantity, of antioxidants.

Now, if all you want to know is the ‘what you need to do’ or you are too short of time today, then there you have it, be conscious to always ‘EAT A RAINBOW’ and you will be sure to get a broad range of nutrients, including antioxidants, to help you combat free radical damage in your body.

But, if you would like to know ‘the why’ and the nitty gritty details, then read on

Cells need oxygen to metabolise vitamins and minerals but when oxygen isn’t metabolized thoroughly it results in extra oxygen molecules hanging round which form free radicals. When you get a sudden rush of free radicals they cause a chain reaction that causes damage to the cells and leads to disease.

The body has its own antioxidant defence system of free radical scavenging enzymes but when there is too much stress put on us from our toxic environment and lifestyle our body gets overwhelmed by free radicals and we get sick. These scavenging enzymes need support from many minerals and vitamins that are not made by the body and must be gained from our food. Unfortunately, because there are so many stresses on the body from our modern world we now need far more antioxidants than were ever needed in the past.

SO WHAT EXACTLY ARE ANTIOXIDANTS?

Antioxidants are substances that remove potentially damaging oxidizing agents in a living organism. They are capable of neutralizing the effects of free radicals before they are able to cause damage in the cells and tissues of your body, and they are found in the form of vitamins, minerals, carotenoids and so on. Antioxidants have protective effects and can lower the risk of diseases such as cancer or heart disease.

Eat a Rainbow
Eat a Rainbow

There are a number of different antioxidants that act in different ways and you can often tell which they are and what they will do by the colour of the food in which they occur.

There are over 4000 compounds with antioxidant properties – here are some of them:

antioxidant

colours

foods
  vitamin C  various oranges, citrus fruits, capsicum, mangos, kiwifruit,  strawberries, blackcurrants
  vitamin E  various avocado, nuts, vegetable oils
  beta-carotene  orange, yellow, green carrots, sweet potato, mangos, apricot, pumpkin,
  anthocyanins  red, blue blueberries, cranberries, raspberries, dark grapes, eggplants
  catechins  tawny, red cocoa, red wine, green tea, chocolate
  cryptoxanthins  orange mangoes, red capsicum, pumpkin
  lycopene  red tomato, watermelon, guava, strawberry, pink grapefruit
  lutein  yellow, green spinach, corn, gold kiwifruit, leafy greens
  flavonoids  various tea, green tea, citrus fruits, apples, red wine
  selenium  white brazil nuts, seafood, sunflower seeds, rice
  isoflavenoids soy products, lentils, milk
  lignans  white seeds, nuts, vegetables, broccoli, kale, wholegrains
  manganese  red, green nuts, berries, shellfish, legumes, leafy greens, sesame seeds, pumpkin seeds
  polyphenols  green, red thyme, oregano, rosemary, ginger, red wine
  phenolic acid  various apple, citrus fruit, oats

But these are just some of the foods associated with antioxidants. Some of the best overall sources are berries, walnuts, sunflower seeds, pomegranates and ginger.

AND FREE RADICALS…?

Free radicals are molecules that are produced in our body as a result of our everyday life which cause oxidative stress in the body and basically feed off other cells to survive. In fact your body produces free radicals as a by-product of metabolism. Your body also produces a limited number of antioxidants to neutralize them, but when your body becomes overloaded with free radicals caused by outside stressors it is unable to cope and succumbs to a variety of illnesses. The cells of your immune system are the most likely to suffer damage initially and you may not even notice the effects, but left unchecked eventually the DNA held within the cell will become the target of the free radical damage. DNA acts as the ‘command centre’ of your cells so when it is damaged there can be significant and far-reaching effects.

Free radical damage accelerates the aging process and fosters many diseases including cancer, heart disease, arthritis, atherosclerosis, Parkinson’s disease, Alzheimer’s, Multiple Sclerosis, Hypertension, Diabetes, cataracts, macular degeneration, and almost all chronic degenerative diseases. Ultimately the effect of free radicals is to shorten your life.

There are many factors in our life in addition to ageing and basic metabolism that can increase free radicals production.

  • The Western Diet creates a free radical bonanza! It is full of fats, processed foods, pesticides and chemicals, and with an emphasis on meat, dairy foods, sugar, processed ‘white’ grains, coffee and alcohol, that are all excellent free radical promoters. In addition it is deficient in fruits and vegetables, the source of antioxidants.
  • The chlorine in the water we drink results in free radical production
  • The air we breathe is loaded with a multitude of pollutants, including tobacco smoke whether you actually smoke or not. We are surrounded by substances such as lead and asbestos and all these are producing free radicals
  • Fats in the diet, in the form of trans-fats, animal and other forms of fats. Many people consume excess quantities of fat, with it contributing around 30% of western food intake. Simply put, the more fat you eat the more free radicals are produced, and some fats are worse than others
  • Pesticides are big producers of free radicals. They are found in large quantities in animal fat and present a significant free radical source if you are eating a meat-rich diet. These pesticides are stored in your body in fatty tissue. Non-organic fruit and vegetables also carry lots of pesticides
  • Free radical producing chemicals are found in solvents, cleaning products, glue, paint and thinners, as well as perfumes, and even prescription medications.
  • Ionizing radiation from sunlight, X-rays or electro magnetic fields is another source. Body cells are very sensitive to radiation and even very mild exposure will set off the chain reaction within the cell.
  • Even mental stress, including anger and anxiety can increase the presence of free radicals.

So, this is just another reason to get your daily dose of pesticide and chemical-free, antioxidant-rich, RAINBOW of fruit and vegetables! Be conscious of the foods you need and take the time to enjoy the beauty of a colourful diet.

Who doesn’t love Kermit? Enjoy The Rainbow Connection with Kermie.

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

 

Source articles:

http://www.healingdaily.com/conditions/free-radicals.htm

http://www.naturaltherapypages.com.au/article/the_power_of_antioxidants#ixzz2HoOfDp34

http://www.naturalnews.com/024710_antioxidants_fruits_antioxidant.html

http://www.naturalnews.com/036992_antioxidants_best_sources_foods.html

Uncategorized

Improve Your Digestion With These Juicy Options

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Juices can deliver a whopping great punch of valuable nutrients and enzymes into your body quickly and easily
Juices can deliver a whopping great punch of valuable nutrients and enzymes into your body quickly and easily

I am really excited tonight and feel like all-my-Christmases-have-come-at-once, as this afternoon I picked up my new slow juicer. I have been waiting quite a while for the shipment to arrive as it has sat in a container on the docks for a while. But today it is here. And no, it is not a Christmas gift, it just happens that it has arrived right at this time. The juicer I have chosen is a cold-press masticating type.

There is plenty of evidence about the benefits of juicing, provided the juice is prepared in a way that does not destroy the nutrients and enzymes. Juicing plays an important role in detoxing the body, and in facts underpins many natural health plans for the treatment of a wide range of diseases including cancer. But it also makes sense to include it in any plan for healthy living.

One if the main reasons to add home-made juice to your diet is that it can deliver a whopping great punch of valuable nutrients and enzymes quickly and easily, although this depends on the type of juicer it is made in.

You’ve heard this before but micronutrients are quickly damaged or destroyed by heating and cooking. In an ideal world we would all totally avoid processed foods and eat only fresh organic fruit and vegetables. But this is not always possible for lots of reasons. Most of us also make the choice to indulge in foods and drinks that are not health-wise, especially at this time of the year when it can become very difficult to make consistently good food choices.

So why juice?

Dr Mercola sums it up nicely in three points:

Juicing helps you absorb all the nutrients from the vegetables

Juicing allows you to consume an optimal amount of vegetables in an efficient manner

You can add a wider variety of vegetables in your diet

And to this I would add that juicing encourages people to eat breakfast. One of the big battles I frequently encounter at work is to get people to reverse their practice of not eating before they leave for work or school – the body is an engine and needs fuel to function!

Most people have poor or impaired digestion, whether they recognize it or not, as a result of prolonged regular poor food choices. For some this is obvious in indigestion, bloating, gas, cramping, or IBS, but for many more the effects are not so apparent. But poor digestion always equates with poor health. Over time it leads to many chronic health problems that range from fatigue to lung and heart problems and include a diverse range of many more. If you are not absorbing nutrients – vitamins, minerals, proteins, fats and carbohydrates – your body will simply not function properly. You need each of these nutrients to some degree, and some part of your body will suffer if you are deficient in any one of them.

Poor and impaired digestion results in poor and impaired immune function.

If you do suffer from poor digestion it is well worth taking fresh home-made juice before eating a meal, about twenty to thirty minutes, because the enzymes in the juice will actually act as an aid to help with your digestion. When taken on an empty stomach the juice is assimilated immediately, the nutrients absorbed, and the enzymes able to work efficiently.

The quantity of raw vegetables that we should optimally eat is big. Even the relatively modest amounts recommended by Government bodies are more than most people who come to see me for health advice and treatment regularly eat. Many of these people are in tune with good health requirements (to varying degrees), and eat more vegetables and fruit than most of the rest of the population, but still are not eating enough. Juicing allows you to increase the amount of raw vegetables and fruit that you consume substantially.

If you take a moment to work out what vegetables and fruits you eat you will almost certainly find that you are eating the same ones every day, with a variation thrown in only occasionally. Very few people actually manage to sustain a good rotation of the vegetables they consume. This may lead to a preponderance of some nutrients and deficiency of others in your diet. But one result that is not often appreciated is that it can also be responsible for the development of food allergies and intolerances. When you juice you can create a far more diverse diet because you can add in those vegetables and fruits that you don’t particularly like and so would not normally consume.

I mentioned before that the quality of the juice depends very much on the type of juicer used. The cheaper versions all use a centrifugal action. They are cheap to buy and quick to use. The problem is that their action heats the juice and causes significant nutrient loss. Juice made in these machines oxidizes quickly (in the same way that cut apple turns brown as it oxidizes) leading to free radical damage in your body. If you leave these juices sitting they will turn brown fairly quickly. I guess that if all you want juice for is the taste with no awareness or consideration for the consequence of consuming poor and damaging food then that would not be an issue!

Masticating juicers on the other hand, deliver a cold-pressed product which has not been damaged by being heated.

Bearing in mind that a juicer is an investment – an investment in your health what do you need to look for when purchasing a juicer?

Well firstly you want one that will deliver a high quality juice which is loaded with nutrients and enzymes

Another important factor is how easy it will be to clean, as if this is difficult you simply won’t use it.

A good warranty will ensure that the juicer can handle seeds, skins and cores without burning out.

The factor that really sets the best juicers apart is how much juice they can extract, as in the long run a machine that produces more juice from the same quantity of produce will save you money

Lastly make sure the engine is going to be strong enough to deal with juicing for the family.

One bonus you get from juicers is that you can also use them to make smoothies which are often a great way to retrain your body to eat breakfast. I often get clients to start slowly at reintroducing the practice as once their body gets used to eating in the morning they find they want to eat sufficient and can’t do without. Many who say they can’t eat in the morning find they are ok with a smoothie to start off the ‘re-training’. Another bonus is that it so easy to add superfoods like Spiulina or Chlorella powder, or wheat or barleygrass to the smoothie to really powerhouse your breakfast and get your body fired for the day.

You can add Superfoods to a basic green smoothie to give a power start to your day
You can add Superfoods to a basic green smoothie to power start your day

When you choose your vegetables for juicing it is important to remember that any pesticide residues will be concentrated. Choose organic produce wherever you can, but if you need to restrict the amount of organic foods you buy then make sure you select only organic versions of any of the foods that appear on the “Dirty Dozen®” http://www.ewg.org/foodnews/summary   list which is a guide to pesticides in produce for shoppers. There is also a list of the fifteen ‘cleanest’ veges and fruits on that link.

If you, like many parents, are worried about the amount of fruits and vegetables that your kids are eating try them on home made juices from a wide variety of organic vegetables and fruits and know that they are probably getting the nutrients they require.

One drawback from lots of juice in your diet rather than whole fruit and vegetables, is that the fibre contained in the produce is discarded. Insufficient fibre is a common problem in western diets and leads to digestive health problems. Fibre also helps you to feel full and satisfied. In order to stop the development or exacerbation of the very health problems you are trying to fix you need to add the fibre back into your diet via the juice, or else by adding it to soups, stews or salads.

Juicers range in price from very cheap to thousands of dollars. My new masticating juicer cost a few hundred dollars. I know it won’t be as good as the ones I have dreamed of owning but it is quite sufficient to get my family started on this yummy health practice and to get them away from commercial juices.

There are lots of juicing recipes about but you don’t need them as it is good to experiment with your own creativity. Here are some simple ideas to get you started.

Here are some great tips for juicing, including juicing for a large family.

And here is one last hint – Chew your juice, never gulp it down! You will absorb it better when it is mixed with saliva.

Have fun trying out juicing for your household. I’m off to stock up on some fresh organic produce so I can get going.

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

 

Source articles:

http://greensmoothierevolution.com/

http://articles.mercola.com/sites/articles/archive/2011/11/13/benefits-of-juicing.aspx

http://www.livestrong.com/article/535545-the-disadvantages-of-juicing/

Nature's Rhythms

Good Morning Sunshine: How Much Vitamin D Are You Really Getting?

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Here comes the sun

Sunny days are here again but are they really going to lift your spirits, or your health? Vitamin D deficiency is often the result of inadequate exposure to sunlight. It is essential for a healthy immune system and plays a role in many functions within your body. Vitamin D deficiency is linked to many illnesses including depression and schizophrenia. So it’s vital you maintain healthy levels with this information.

Chances are if you had a blood test for anything recently, the level of Vitamin D in your blood was tested at the same time, and if you are one of about 70% of us “Sunburnt Country-ites” your levels were below the level needed for good bone health, or worse, like 30% of the country your levels were deficient. So what does this all mean, and probably most importantly, what are the implications of this?

You all know that one of the reasons for this situation is that over the last few years Australians have been urged to ‘Slip, Slop, Slap’ all the time, or even to avoid going out in the sun altogether. Now with the discovery of just how widespread the problem of low Vitamin D levels is, and growing awareness of the important role that it plays in the prevention of so many diseases, the advice regarding sun exposure has suddenly been dramatically changed.

Vitamin D is n fact not actually a vitamin but rather a hormone which is made by your body.  But it needs sunlight to trigger production of the Vitamin D precursor in your skin.

There are two types of UV light rays, UVA and UVB.  Both can trigger skin cancers, but UVA have long wavelengths that reach into the deeper layers of your skin while UVB rays are shorter and only get into the surface layers. More importantly, UVB rays are the only ones that contribute to Vitamin D production. UVB rays are more intense in the middle of the day and decrease at either end of the day while UVA rays stay constant through the day. This is why the recommendation has changed and it is now is to get your sun exposure at lunchtime. By going out in the sun at that time you get more exposure to the UVB rays relative to the UVA rays and so get greater Vitamin D benefit from the same exposure, “more bang for your buck”, so to speak.

Evidence  shows that our connection between sunlight exposure and melanoma has previously been far too simple as it seems that Vitamin D is the factor that actually assists our bodies in not developing skin cancers. This actually makes good sense when you remember that we evolved to live harmoniously with sunlight long before sunscreen came along. By always coating in sunscreen and avoiding the sun we do not have adequate levels of Vitamin D to gain the protection we need.

Short exposure in the middle of the day is best

The new recommendation is to go out in the sun in the middle of the day, with face and arms uncovered, for only the amount of time that it takes for your skin to just begin to feel like it is going to start ‘pinking up’. Of course this is going to differ for each of us, with fairer skinned people needing very little exposure and darker skinned maybe three to four times as much. Every time we are outside we have some sun exposure, and even when inside cars or buildings we are getting exposure as UVA rays can pass through glass. Unfortunately, UVB rays that activate Vitamin D do not pass through, something worth remembering when the sun streams through the car windows.

The most recent figures that I have for the number of Australians deficient in Vitamin D are about 30-50% with 75% having levels too low for optimal bone health. These high figures are very surprising for citizens of the Sunburnt Country. I read recently that in order to get enough sun exposure to maintain adequate Vitamin D levels in Melbourne during July one would have to be outside in the middle of the day, fully naked for twenty minutes. As the temperature at lunchtime in July is often no more than a mighty eleven or twelve degrees, I will not be trying that out. Because those with dark skin need so much more time to get adequate Vitamin D from sun exposure they are more at risk for Vitamin D deficiency.  Obviously it is easier to get sufficient exposure further north and more difficult down in Tasmania.

I normally stress that vitamins and minerals are best obtained from foods. Although there are small amounts of Vitamin D available in a few food including oily fish, mushrooms, and eggs (you would need 10 a day to get enough Vitamin D), as well as dark green leafy vegetables you will never be able to get anywhere near what you need from your diet and the form occurring in plants is not really useful.

During the twentieth century Vitamin D deficiency was mainly associated with rickets, a disease where bones soften and weaken. At that time it was recognized that this Vitamin played a big part (along with calcium and phosphate) in maintaining good healthy bones. But as we have become more aware of the many body processes that involve this amazing vitamin we are also becoming more aware of the far reaching impacts of its deficiency.

There are so many health problems in which Vitamin D deficiency is now known to play a part including SLE (Lupus), heart disease and high blood pressure, diabetes, PMS, Rheumatoid Arthritis and osteoarthritis, osteoporosis, teeth problems, epilepsy, fibromyalgia, autism, mental health, migraines, MS, skin problems like psoriasis, infections, colds and flu, Hypothyroidism and diseases which have fat malabsorption such as Coeliac Disease. Even chronic pain – bone pain, muscle pain, back pain – can be due to a Vitamin D deficiency.

Vitamin D deficiency is also quite common in children and has been shown to be linked to an increased likelihood of developing allergies. Late teething, irritability and poor growth are all a sign of a deficiency and even seizures and asthma seem to be linked.

It is now becoming more common to suspect vitamin D to be ‘the’, or at least one of the most crucial factors in the prevention of a large number of diseases. There has also been research conducted into Vitamin D and cancer prevention   Interestingly, and not surprisingly, research so far has shown that the doses required to prevent serious diseases are much, much higher than RDA’s (recommended daily amounts) and it is worth remembering that an RDA is set at the level needed to keep you alive, not the level required for good or optimum health.

Vitamin D allows your body to absorb calcium through the small intestine and plays a crucial part in the prevention of osteopeania and osteporosis, however, many people have taken calcium supplements for a long time without the necessary Vitamin D to actually absorb the calcium properly. Vitamin D turns out to be a major factor in keeping this disease at bay.

After getting the results of their blood tests many Australians find they require Vitamin D supplemets. Supplement quality varies! You can get them in the form of a capsule, tablet, liquid or as a drop that you place on your hand and lick off. Another great source is cod liver oil. In the past it tasted vile but these days it comes in fruit flavours to hide the fishy taste. Cod liver oil also provides you with vitamin A and EFA’s as a great bonus. But again, quality varies.

It is always really important to take a good quality supplement, whatever type of supplement it is. Basically, with supplements you get what you pay for. Poor quality products are often just a waste of money, especially if your body is excreting them because they are not in a form that you can absorb properly. And just because the product is advertised as being a ‘best-seller’ or ‘more popular’ does not mean it is even remotely any good!

Many people come to me after having been tested for Vitamin D levels and I keep seeing that the amount of Vitamin D supplement that most have been prescribed is inadequate to address their own personal Vitamin D deficiency and raise the levels in their body sufficiently. As is usual with the prescribing of supplements, a ‘one dose fits all’ use of Vitamin D

Get out and soak up (some of) those rays

is not appropriate or likely to get the best outcome possible. It needs to be tailored to the individual. Many doctors have not had the training in nutrition that is gained in Complementary Medicine (CAM) Courses, and which provides knowledge of the intricacies of vitamin/mineral interaction that enable the tailoring of supplement prescribing to an individuals needs.

So even though the days are lengthening and we can get out and soak up those rays, the reality is that your Vitamin D levels may still be below par. If you find you are craving carbohydrates more, your spirits are low or you are showing any of the signs linked with a deficiency, head off to the GP and have a talk about having your levels tested. Then if they are lower than optimal get some expert advice from your CAM practitioner about the dosage you personally require as well as which high quality supplement will improve your Vitamin D status. If you are hunkering down to face winter in the Northern latitudes it is even more important to be on top of your Vitamin D levels as they normally drop over the winter months.

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Metaphysics, Nature's Rhythms

Spring Is Here – Detox Time

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Spring Cherry Blossoms

With the arrival of September comes the stirring of Spring down here in Oz. (For my Northern hemisphere followers there are also steps that you need to take to deal with the change from the warmth of Summer into the cool of Autumn and I will post some pointers for you next time).  Doors and windows are thrown open at the first hint of a warm day letting light and air pour through rooms that have been closed up throughout the dark depths of winter. Second-Hand Shops are flooded with donations as cupboards are cleaned out and goods are discarded. Intentions are set and with the new mindset changes begin to happen. Dogs get walked more frequently, meals start to include more fresh, raw produce, gym programs are set and personal trainers are hired, and many people undertake a detox program to rid themselves of the winter “blahs” and get their energy surging and their bodies trim for the seasons ahead.

Your body’s natural detox system is awesome when it is functioning at full power. But when something breaks down, the toxins are simply not eradicated and build up inside you, stressing every system in your body and leading to lots of health problems that can include bad skin, allergies or arthritis.

At work this week I have begun the Spring Detox Programs and now is the time to consider starting these in your life also. Toxic overloads build up over time and obviously cannot be dealt with by simply eating fruit over a weekend. Also,  doing only a juice fast or detox diet may cause more harm than good, as your metabolic processes will slow down dramatically, and this includes waste removal. The toxins within your body are stored in the fat cells. Increasing  exercise without making any other significant changes can release these toxins into your system as the fat breaks down, but not necessarily adequately flush them out of your body.

To detox properly you need to put a number of things into place and commit to making long-term changes rather than just a 2-day or even week long quick-fix.

There are many ways that you can go about this.

First be honest about what you need to change. Do you smoke? Drink lots of coffee, or soft drinks, which also often contain caffeine, or worse, aspartame? Are you binge drinking, or drinking alcohol on most nights? Are you addicted to sugar or foods high in saturated fats? Are you too sedentary? Are you stressed? Even though you don’t take stress “into your body” it is still very toxic to all your body systems, particularly if it is ongoing.

So to create an effective detox you need to work with the natural body detoxifying processes. At the same time limit the amount of toxins you are exposed to so that you reduce the stress on your detox system, while also strengthening it at the same time.

 

Fresh, raw, organic vegetables
Fresh, raw, organic vegetables

The first line of defence against toxin overload is in limiting what you put into your mouth. This usually means giving up coffee, sugar, bread, milk alcohol and red meat, but if doing this stops you being able to detox in other ways then it won’t be all that good (although I always maintain even small steps are useful to a certain degree and sometimes the best way to get started). In spite of this, to effectively detox you do need to reduce the toxin intake from food. Eating only organic food is the best option but if it is not possible, at least try to always eat some selected organic foods. You also need to add foods to your diet that will stimulate the liver, bowel and kidneys so they work better, as well as foods that neutralize free radicals like berries, kidney beans, avocadoes, cherries, spinach, red cabbage, sweet potatoes, broccoli, green tea, nuts, ginger, cinnamon, turmeric and kiwi fruits to name just a few .

Here are 5 Great Springtime Detox Diets you might like to try. There are lots of  “Top 10 Detox Food” lists around. This list suggests general food groups and this one specific food items, and both are great places to get ideas for changes you can make. But remember they are just a start and you should aim to expand on these lists.

Juicing is a another great way to get optimal health and well worth including in your nutrition plan. How often are you getting the 7-8 serves of fruit and vegetables you need every day, and do you know how big a serve actually is? Juicing offers a way to help you meet those requirements. You can add veges that you don’t normally eat and get a wider range of nutrients and also this means you are able to rotate your foods more. Here is a nice comparison of the different types of juicers available. Check it out before you get one. And then check out these good recipes to get you started. Celery, fennel and cucumbers are good veges to start with as they are easy to digest.  You can add lemon or lime, cranberries or blueberries, or fresh ginger to boost your health and get a great flavour burst. As you get the hang of it you can add superfoods to your juice like Spirulina (my own fave “multi-vitamin” superfood), chlorella, barley grass and maca powder. Use organic veges and fruit, especially if they are one of the ones included on the “Dirty Dozen©” list . Also, drink the juice straight away as it is very perishable. If you need to you can store it for a day in the fridge, in a container filled right to the top so there is no air to allow oxidation to occur. The only drawback about using lots of juices in your diet is that you lose the fibre that is in the fruit and vegetables when you juice them, and so you will need to be very conscious of maintaing a high level of foods with a high natural fibre level in the other foods in your diet.

While exercise is essential to a good detox, gyms are not always helpful or healthy. Their environment is one that for many people simply builds their stress levels and negates any health benefit they would otherwise gain. Running or walking in the open air, or swimming gives you the benefit of aerobic exercise away from the stressful environment.

Eastern exercise like yoga, t’ai chi and qi gong are wonderful ways to exercise as they offer you so much. You will gain all the benefits of other aerobic exercises as well as much, much more. Yoga for example, teaches you to breathe properly, it stretches your muscles which in turn releases toxins, it balances your inner body energy, or chi, it helps to reduce your stress and it stimulates your lymphatic system. It is also very calming for most people and leaves them feeling at peace as well as envigorated. There are many types of yoga and you are sure to find one that suits you.

Detoxing is not just about what goes on inside your body. It is also important to attend to your external body. You are going to like this! Massage, body-brushing and heat treatments are some great ways to stimulate detoxing from the outside.

About half a kilo of toxins leave your body each day, carried out through your skin in your sweat, but this can only happen if your pores are clean. Also, if you are you are using an anti-perspirant then you need to be aware that it will be blocking some of the major drainage pores of your body. The pores can also be blocked by a build-up of dead skin cells that sit on the surface of your skin. Normally they are shed, but this doesn’t occur as well as you age. So, removing these cells is important to detox and body-brushing is a good way to do this. Here is how to do it. Body salt scrubs on dry skin will also help. I make a delicious one from Himalayan Salt and essential and vegetable oils.

Sauna and steam treatments are another way to remove toxins. By the way, when smokers leave a sauna they often leave a yellow tar residue which has oozed out of all their pores on the towels and a fine layer of black tar under the benches. Is that an incentive to stop smoking? I hope so.

Massage detoxes the body in two ways. Firstly, by reducing stress which if prolonged depresses your immunity and therefore your resistance to infections. Reducing stress  can also help reduce cravings. Secondly, it stimulates blood circulation and lymphatic flow, which feeds more nutrients into the cells and removes more waste from the cells. There are a few different types of massage, and while all will be beneficial manual lymph drainage is the most beneficial for detoxing.

 

So, armed with these few tips to get you off and running, start formulating your Spring Detox plan today so you can get it underway quickly and head out on the path towards a lighter brighter spring you.

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site.