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Chasing Happiness

Every day, think as you wake up, today I am fortunate to be alive, I have a precious human life, I am not going to waste it. I am going to use all my energies to develop myself, to expand my heart out to others; to achieve enlightenment for the benefit of all beings. I am going to have kind thoughts towards others, I am not going to get angry or think badly about others. I am going to benefit others as much as I can.”    

~  Dalai Lama XIV  ~

For many people the pursuit of happiness is the main focus of their life. This week what happiness is all about has popped up on my radar in a number of ways.

Apparently, according to the Sydney Morning Herald on May 28th this year, the Organisation for Economic Co-operation and Development (OECD) says ‘Australia is still the world’s happiest nation’. Their happiness gauge is based on the majority having paid work, the national economy side-stepping the worldwide recession, people working fewer hours, the existence of a stronger sense of community, and that most people said they have more positive experiences than negative in an average day.

But is this how to define happiness? Is happiness all about the economy and what we possess?

According to the Greek philosopher Epicurus external goods such as status and luxury are not good for us, and putting value on them, and pursuing them is not good for us at all.

Epicurus believes we need to abstain from external desire in order to achieve tranquility. He says the path to tranquility is through choosing the simple things in life.

A quick scroll through my Pinterest feed affirms that this is one belief firmly ascribed to by many others today.

Our prime purpose in this life is to help others. And if you can’t help them, at least don’t hurt them.”   ~ Dalai Lama ~

Happiness is Age-Related

Apparently, our level of happiness is age-related as a study by Hannes Schwandt, a research associate at Princeton University shows. People are happiest at the age of 23 and then again at 69 and life slumps for most people in the mid-50’s, when many battle with regret.

Young people in their early twenties feel very optimistic about their future which, while it equates to happiness can easily turn to misery if the expectations and dreams are not met.

Our happiness is age-related
Our happiness is age related

So, what is it that makes sixty-nine-year-olds happy? Have they come to terms with their failures?

The research showed that the elderly have lower expectations and so are less disappointed. But is this all? It reminds me a little of Eeyore from Winnie The Pooh who never expected anything good.

Is it that they have stopped seeking happiness in the material world, so they are able to find happiness in other ways?

Focus Affects Happiness

Of course, this piece of research presents a perfect example of what happens when you focus on the past or the future.

The famous quote “carpe diem” may have come from the Roman Horace, but many others, including Epicurus also had something to say about living in the moment. Epicurus advocated living in the present moment as it is the only time at which we have any control. He said that by focusing on the past and future we dis-empower ourselves, but when we focus on the present moment, we re-empower ourselves. This has become a very popular approach. It forms the basis of many Buddhist practices and many of the techniques of modern psychology are also based on this concept.

Happiness is not something ready-made. It comes from your own actions.”     ~  Dalai Lama XIV  ~

Internal State Affects Happiness

It is widely accepted that happiness is not to be found in the trappings of the world but as the result of our internal state of mind and approach to life. Happiness lies within.  As Elizabeth Gilbert said in her book Eat, Pray, Love, We search for happiness everywhere, but we are like Tolstoy’s fabled beggar who spent his life sitting on a pot of gold, under him the whole time. Your treasure–your perfection–is within you already. But to claim it, you must leave the busy commotion of the mind and abandon the desires of the ego and enter into the silence of the heart.”

Leave the busy commotion of the mind...and enter into the stillness of the heart
Leave the busy commotion of the mind…and enter into the stillness of the heart

Key to Happiness

However, there is no one thing in life that many agree can be said to be the key to happiness. It seems that many psychologists have given their advice as to what the answer is and there are any number of blogs with lists advising how to achieve a happy life.

Finding happiness seems to boil down to our need to make changes both to the way in which we assess the positive and negative about our life, as well as the attitude we adopt as the purpose of our life.

Greater Purpose

Psychologist Martin Seligman believes the key is to recognize our strengths and virtues and then to use them for a purpose greater than our own. This concept is one that is ascribed to widely.

“One of the best ways to make yourself happy is to make other people happy. One of the best ways to make other people happy is to be happy yourself.” Gretchen Rubin, author of The Happiness Project

The Other Centred Universe

Srikumar Rao, the author of Happiness at Work thinks our biggest obstacle is the belief that we are powerless and the victim of circumstance. He believes that we are the creators of own existence, and that control lies within the attitude with which we approach our work, and by association our life. As he says, “The knowledge we have that we are responsible for living the life we have is our most powerful tool”.

Rao advocates inhabiting the “other-centred universe”. This is a world where our focus lies on others. And is a wisdom that forms an important part of Eastern spirituality. If we are motivated by an attitude of focus that is outside ourselves, of looking for ways to achieve in our life that will be of benefit to others rather than focusing on satisfying our own wants and desires, then we will find happiness in our life.

Remember that sometimes not getting what you want is a wonderful stroke of luck.” ~  Dalai Lama  ~

Happiness Through Health Crisis

For many people a disaster may seem a huge negative in their life but in hindsight, can in fact turn out to be a positive. When serious illness forces someone to stop and let go in order to undergo treatment and healing, they are offered an opportunity to turn their life in a different direction, one that can ultimately lead them to a happier life. Often this is a much simpler life.

Changes are made on many levels. Frequently the person finds they need to address their nutrition and they adopt a natural, wholefood diet, including the discovery of superfoods. The often seek out and adopt practices like meditation that allow them to sit in stillness. They recognize the generosity of others around them and begin to regularly express gratitude for those others as well as for the small, simple joys of everyday life.

Importantly, their approach to their life can undergo a radical change which leaves them focused on the world outside themselves. Leaves them asking what they can do to improve and benefit the world and the individuals around them. It leads to a generous approach to life.

Pursuit of Happiness

So, back to the things that reminded me this week about the purpose of life and the pursuit of happiness.

Firstly my free ‘Kindness Cards’ from the Wake-Up Project arrived in the mail. These are beautiful little cards to leave behind when you anonymously perform a random act of kindness. They tell the person that an act has been performed and invites them to repeat the game with someone else, to pay it forward.

Secondly, I entered a competition on Pinterest to create “My Happiness Board”. I am not sure if entering a competition to win a great prize constitutes the true pursuit of happiness, and it has created some stress for me, however, once the event is over, I will slowly build the board to hopefully inspire others.

Thirdly, I re-read a favourite book in which one oft-quoted line is “it is what it is”. Forget about putting a positive spin on life. Life is what it is. We have to make the best of what it is. It could be better, it could be worse. But it isn’t, it just is.

Happiness Depends on Ourselves

Look for your strengths, the things you may not even recognize, and use those strengths to address ways in which you can make the world a better place. Practice kindness, be generous with what you can offer. Accept what life gifts back to you. When you reach the age of sixty-nine you may very well realize that the lemons of your life were indeed gold.  As Aristotle reminds us “Happiness depends on ourselves”.

And lastly, take note of Gretchen Rubins’ advice and try to notice and give credit to others that are living a life focused on giving what they have to offer to others. 

The belief that unhappiness is selfless and happiness is selfish is misguided. It’s more selfless to act happy. It takes energy, generosity, and discipline to be unfailingly lighthearted, yet everyone takes the happy person for granted. No one is careful of his feelings or tries to keep his spirits high. He seems self-sufficient; he becomes a cushion for others. And because happiness seems unforced, that person usually gets no credit.”

~ Gretchen Rubins ~

Acknowledge your strengths, the things you may not even recognize as they come so easily to you, and use those strengths to address ways in which you can make the world a better place.

Disclaimer.

All information and opinions presented here are for information purposes only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before following any of the treatment suggested on this site, particularly if you have an ongoing health issue. 

© Catherine Bullard and Happy Holistic Health, 2012. Unauthorised use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Catherine Bullard and Happy Holistic Health with appropriate and specific direction to the original content

Source articles

History of Happiness

http://www.smh.com.au/business/australia-the-worlds-happiest-nation-oecd-20130528-2n87z.html

http://www.nydailynews.com/life-style/people-happiest-20s-60s-article-1.1407789

http://www.happiness-project.com/happiness_project/2009/09/the-happiness-project-book/

Himalayan Salt: The Salt Of The Earth

Every home has salt in the kitchen. But there’s a huge health difference between the different salts available. Being selective about which you use can make a significant difference to your health. Pink Himalayan salt is a healthy alternative to common table salt and contains 84 trace nutrients for your good health.

healthy alternatives to common salt

Salt has been in the spotlight for years and there are many, particularly those with hypertension, who are warned against salt and placed on a low-sodium diet.

However, concerns about salt apply to everyone, not just those with health issues. Most people still use common table salt or add cooking salt when they prepare food. But all salts aren’t the same and the different types present significant health differences.

Salt In The Diet

Most doctors regard high salt consumption as the cause of high blood pressure. However this thinking is the result of just one study and most other studies failed to show a convincing link between high-salt diets and hypertension.

In this article Gary Taubes even suggests it’s a case of public policy clashing with scientific data, resulting in misinformation for the public.

But from more recent studies it appears that fructose (a sugar) consumption may be a far greater cause of hypertension than salt. Far more fructose is consumed than salt and so may have a much greater impact on the incidence of this disease.

High salt intake is seen as contributing to strokes, osteoporosis, fluid retention, weight gain, gastric reflux and stomach cancer. But those in the natural health arena are more inclined to regard salt, or sodium, as an essential in our diet, with certain provisos.

SODIUM IS ESSENTIAL FOR GOOD BODY FUNCTION

Sodium is essential to efficient function in your body and it plays many important roles.

Salt is widely recognized as one of the minerals having a crucial role in maintaining the delicate balance that supports effective fluid control in your body, both within and outside the cells. The balance between salt and water in the body is critical and affects all the cells, the blood and the lymphatics.

According to the Mayo Clinic  “A low-sodium, high water diet can sometimes disturb the proper balance between sodium and fluids in your blood”

But salt plays a much greater role in you health than simply with fluid control.

Sodium, like fat, is a nutrient that’s needed by the body for health, but not all forms of salt are healthy or safe.

Sodium is an electrolyte found in many foods – fruits, vegetables, legumes and meats. When it occurs in its natural form it helps regulate body fluids, muscle contraction, blood regulation, glucose absorption and nerve function.

Healthy alternatives to table salt and cooking salt

When your sodium levels are too low you open the door wide to illness.

Just a few results of inadequate salt are:

  • increased bone fractures in the elderly
  • increased risk of heart attack
  • changes in both your mood and your appetite as salt is a natural antidepressant

Everybody needs to be concerned about salt not just those with health issues. Most people still add common table salt to their food, or cooking salt to prepared foods. Even some sea salts can also be a problem.

But there’s a huge difference between table and cooking salt and other healthy salts.

HEALTHY SALTS

There are a number of natural ‘full spectrum’ salts which are a great alternative to processed salts which offer so little in the way of micronutrients.

Refined salt fails to meet any of your body’s requirements because your body doesn’t recognise it as a nutrient rich mineral. It upsets your digestion and creates a toxic environment in your body.

Salt Colour

Perhaps you’ve noticed coloured salt around. When I first saw Celtic Sea Salt many years ago I was put off by the grey colour.

But the salt colour is the key to the benefits. Salt should contain a vast range of trace minerals and when it does it takes on the colour of the minerals. The colour is a great indicator that the salt is NOT PROCESSED.

You can tell if any salt is refined or not by the colour.

Minerals in Salt

Unlike unrefined salts table salt doesn’t contain the array of minerals. It’s almost just one mineral, sodium chloride, in fact about 98%, with the rest being made up of toxic additives which act to absorb moisture and stop the salt clumping.

Natural salts, on the other hand, are only about 85% sodium chloride, with the rest being made up of beneficial naturally occurring trace elements and minerals that the body requires, and NO toxic additives

Within the body there are feedback loops which regulate absorption of unrefined salt. Feedback loops don’t function properly with processed salts.

Unrefined salts don’t contribute to disease like hypertension, in the same way that processed salt does because of the feedback loops. This makes your choice of which type you use quite significant.

In olden times salt was used as currency with salt worth its weight in gold – African and European explorers would trade an ounce of salt for an ounce of gold.

Himalayan salt health benefits

DIFFERENT TYPES OF SALT

Table Salt

Table Salt, Sodium chloride, is highly refined and processed. This process ‘cleans the salt’ by eliminating the minerals and also prolongs the shelf life. It’s dried at very high temperatures, bleached and cleaned.

Like all refined foods the beneficial minerals and macro-nutrients are all lost. As a result of the refining and bleaching process the salt becomes toxic. It can contain chemicals, preservatives and other additives like anti-caking agents.

Once in your body the additives act upon the cells in the same way they do to the salt. Instead of dissolving and mixing with water to be used through every cell as required, sodium builds up in deposits around your tissues and organs where it leads to disease.

Iodine Deficiency

Iodine deficiency is very obvious and easily recognized. Early in the 19th century it  was seen as a direct result of people changing from using natural salt to table salt. So iodine was added to table salt after processing. Like table salt iodized salt has had all the minerals taken out and only one, iodine, added back in.

Iodine deficiency is quite prevalent amongst the Australian population but the amount of iodine that’s available from salt doesn’t go anywhere near redressing that iodine deficiency.

Note that Kosher Salt is pure sodium chloride.

Sea salt

Sea salt has become more popular over the last decade. Virtually all salt originally came from the sea, even salt found in caves comes from caves that were once under water. So most salt can truthfully be called ‘sea-salt’, and the name is not a reflection of the purity or processed status of the product. It’s sea salt even if it has had the nutrients extracted through processing.

The problem with most sea salts is that much that’s sold has been refined.

The key is to use unprocessed sea salt. If the salt is PURE WHITE then approach it warily. It means the salt has undergone some processing, or washing which strips away the minerals. It’s still ‘sea-salt’, but if it has no colour then it doesn’t contain any of the minerals that provide the health benefits of salt.

If sea salt is pure white it’s probably been bleached. Full-spectrum sea salt is coloured, or at least non-white.

Celtic Sea Salt

Celtic sea salt is healthy if it's coloured

Celtic Salt is an example of unrefined sea salt. It’s light grey colour supplies 84 trace minerals needed by the human body in a bio-available form.

It’s naturally harvested in Brittany, in northwestern France and helps to balance the whole body.

The salt is harvested in a way that preserves its natural state. All unrefined sea salt is extracted from the ocean or saltwater lakes. Salty water is channelled into ponds where the sun and wind evaporate the water. Trace minerals and elements in the water remain in the salt.

Himalayan Salt

Himalayan salt is mined from the Himalayan foothills. Sometimes it’s called Himalayan Sea Salt as it’s the fossilized end result of salt from an ancient ocean. It’s entirely hand-mined and hand-washed.

It’s the most beautiful translucent pink colour, which reflects the full-spectrum of the 84 different minerals and trace elements it contains, including iron which gives it the lovely colour.

Himalayan salt is very pure and does not contain any heavy metals or toxins. It stores vibrational energy, like other crystals, and does not weigh your body down.

Nutrients occurring naturally together in the one plant or mineral work synergistically, enhancing the action of all the others. A salt containing 84 different trace elements offers far more benefits to your health. Some minerals found in unrefined salts include magnesium, potassium, zinc, calcium and iron.

My favourite salt is Himalayan salt and I use this organic wholefood in my cooking as well as the salt grinder. One thing I’ve noticed is that it seems more potent than table salt, and I need far less to get the same result.

Pink Himalayan Salt contains 84 minerals

Stronger impact, loads of trace elements and so many benefits to your body’s functions…seems a better option to me!

Other Salts

Murray River Salt

Murray River Salt is another pink salt containing a range of minerals, from ancient underground saline waters in the Murray Darling Basin region in Australia.

Alaea Salt

Alaea salt is an unrefined Hawaiian sea salt with a pinkish-brown colour that comes from Hawaiian clay, called ‘alaea’, which is also composed of over 80 separate minerals and rich in iron oxide.

Epsom Salts

These are another form of healthy salts and a rich source of magnesium, and you can read about them here.

HEALTH BENEFITS OF UNREFINED SALTS

Far from being harmful, natural, unrefined salts can help you in many ways including these:

  • Stabilize and regulate blood pressure and heart beat in conjunction with adequate water
  • Reduce the effects of stress
  • Maintain blood sugar levels
  • Is an alkaline-forming food so helps balance out acidity in your cells
  • Calming effect on the whole nervous system
  • Improves brain function, where it’s needed for the processing and transmission of information between brain and muscles
  • Regulates nerve impulses
  • Prevents muscle cramps
  • Needed for proper muscle function
  • It can prevent and eliminate mucous build-up and improve respiratory function
  • Help maintain optimum water levels in the body
  • Help with cell hydration, and carries nutrients in and out of cells
  • Supports and builds immune system
  • Slows down ageing process
  • Better absorption of nutrients
  • Needed to produce hydrochloric acid in the stomach
  • Strengthens bones – Himalayan salt contains calcium
  • Reduces the incidence of gout, arthritis and rheumatism
  • Aids adrenal function
  • Plus more…..

It’s vital to remember that any salt requires adequate quantities of water in order to function beneficially in your body, so keep hydrated.

Just like everything, consuming too much natural, unrefined salt, is harmful. Too much of the good thing can lead many of the health problems that small amounts of the same salt can assist or prevent. The key is to get the balance right between enough and too much.

So go ahead. Get some natural, unrefined, wholefood salt and relax, salt your food to taste.

Remember to consume sufficient water, especially during hot weather or when you add exercise to the mix.

And don’t forget that eating more processed food means a higher consumption of harmful salt, which your body does NOT want.

If you already enjoy the benefits of Himalayan or Celtic salt (or another unrefined salt) like and share this article so others come to know of the benefits also.

I’d love to hear your thoughts on salt in your diet in the comment space below.

Disclaimer.

All information and opinions presented here are for information purposes only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Source articles:

http://articles.mercola.com/sites/articles/archive/2010/08/25/why-has-this-lifesustaining-essential-nutrient-been-vilified-by-doctors.aspx

http://www.naturalnews.com/028724_Himalayan_salt_sea.html

http://www.waterbenefitshealth.com/celtic-sea-salt.html

http://articles.mercola.com/sites/articles/archive/2011/09/20/salt-myth.aspx

http://curezone.com/foods/salt/understanding_salt_and_sodium.htm

http://www.naturalnews.com/033716_sea_salt_health_benefits.html

The Superfood Treasure Chest

For such a long time we have been reminded that by clearing the Amazon rainforest we are destroying the World’s Pharmacy. But that’s only part of the story. As we are identifying more and more wonderful Superfoods we’re becoming aware that the entire South American continent is a veritable treasure chest of foods as medicine.

So many of these new healthy foods are becoming available in the West. As more and more appear on shop shelves we can now choose to replace less nutritious foods with these treasures. Or we can simply add them to our diet to send our health zinging. So many of these new superfoods come out of the countries of South America. Foods such as quinoa, maca, raw cacao and chia all have their origins in that part of the world.

Following on from last week’s post about free radicals, here are twelve wonderful Superfoods from the South and Central American treasure chest that would be fantastic additions to your menu.

The superfood heartland, where chia, quinoa and other superfoods are cultivated in terraces around Cusco, Peru  Photo credit: Liana John
The superfood heartland, where chia, quinoa and other superfoods are cultivated in terraces around Cusco, Peru Photo credit: Liana John

Quinoa

Quinoa (keen-wa) hasappeared in the West as a fantastic replacement for gluten grains.  Until recently it was quite difficult to find but it’s now available on every supermarket shelf. It has been grown for at least 6,000 years in the Andes of Peru. Quinoa was sacred to the Incas and famous for giving the Inca warriors super-human strength.

It is gluten free and a great source of magnesium, iron and phosphorous as well as rich in fibre and folate. Technically it is not a grain but a seed, but it can be in exactly the same way you would use a grain in your cooking. It’s really easy to prepare and quick to cook so makes a great addition to the menus of busy working families.

Chia Seeds

Chia seeds were originally grown by the ancient Aztecs, Incans and Mayans for health and strength. They are loaded with omega 3 and are actually one of the highest sources of this essential fatty acid. It also has calcium and lots of fibre with 4 teaspoons of chia seeds providing 30% of the daily fibre requirement. Compared to other seeds and grains chia seeds are the highest source of protein.

They are easily absorbed and this enables you to take in lots of the nutrients. They help with tissue growth and regeneration and are great during pregnancy and lactation, as well as for athletes.   

Amaranth

Amaranth (Kiwicha) has been around for a very long time and was a staple food for the Incas.  Like quinoa, amaranth is a pseudo grain, not really a grain. It has been used in its puffed form in health snack bars for some time and the flour, which has a rich flavour, is also available.

Nutritionally it is similar to quinoa. It is high in protein and all amino acids. Amaranth is also rich in iron with 29 percent of the RDI of iron in just one cup, making it a great addition to a vegetarian diet. It also contains the minerals manganese, magnesium, phosphorous and copper.

I remember a fellow Community Garden member experimenting with it about ten years ago. The next season every single plot in the garden had amaranth growing in it, so there shouldn’t be any difficulty of you would like to try growing some yourself here in Melbourne.

Lúcuma

Lúcuma is another fairly new food to appear in our markets. It is a large, sweet fruit with a creamy citrus flavour. It comes from the highlands of Peru, Bolivia and Ecuador, where it has been harvested from ancient times. It is considered one of the lost crops of the Incas but is still very widely eaten today. Its fruit tastes a little like maple syrup and sweet potato, and it makes a wonderful low-sugar sweetener. It is very nutritious, rich in beta-carotene and niacin (vitamin B3), iron and calcium. The fruit is dried and ground to a powder. It is delicious combined with raw chocolate!

Maca Powder

Maca powder is another superfood of the Incas and grows at 4,000m above sea level in the Andian highlands of Peru. It has been a medicinal food in that area for over 2,000 years. The harvested root is loaded with protein, calcium, magnesium, potassium, iron and other minerals, vitamins and all the amino acids.

Maca has some amazing health benefits as it is an adaptogen which supports and heals the adrenal glands. It is great for offsetting the effects of stress, gives an amazing energy boost, and can improve insomnia. But one of its most common uses is for balancing hormones when there is an overabundance of environmental estrogens involved. It is also a powerful aphrodisiac.

Please note that there are certain contraindications for Maca. If you are pregnant, breastfeeding or being treated for a hormonal issue consult your practitioner before using it.

Acai

Acai (ah-sigh-ee) grows only in the Brazilian rainforest and coastal Colombia. This small purple berry is related to the blueberry and cranberry, and like them, is very rich in antioxidants which reduce oxidative stress. They stimulate the immune system and boost your energy. They can be helpful in preventing heart disease and cancer and may help reduce cholesterol levels. They are associated with reduction of blood sugar and assist with cognitive and mental function. Acai is frequently used in a range of healthy foods as well as smoothies and juices. Lots of beauty products now contain acai oil due to the high antioxidant content.

Raw Cacao

Raw Cacao is another healthy food which was originally found in the Amazon Rainforest! It has been cultivated for over 3,000 years by the Incan, Mayan and Aztec peoples.

Raw cacao really can be considered a true superfood. It is very high in antioxidants as well as minerals which help with mental alertness, heart health and physical stamina. In addition, it increases serotonin uptake in the brain which creates a sense of euphoria and helps counteract stress. Unlike the highly processed, fat-full, dairy-full, high sugar versions made by Cadbury etc, raw cacao is good for you. It comes as a powder or cacao nibs and can be used through your cooking as well as eaten raw. Keep it away from milk as many studies show that milk neutralizes the healthy properties.

Camu Camu

Camu Camu is another amazing food from Peru and like the acai, it is a berry. It provides great support to the immune system and helps to ward off viral infections, especially when you are more stressed or anxious than normal. It contains bioflavonoids, amino acids, vitamin Bs (thiamin, niacin and riboflavin), plus it has sixty times more vitamin C than an orange. It will promote healthy gums, eyes, skin and supports the nervous system (brain) and the circulatory system (heart).

Macqui

Macqui (mock-ee), Chilean Wineberry, is yet another powerhouse berry and comes from the Patagonia region of Southern Chile. It is known for its detoxifying properties and the benefits bestowed by its  antioxidants. It was used by a tribe of warriors, the Mapuche Indians, who were attributed with great strength and  endurance. The deep purple berries are loaded with antioxidants, with more than three times those found in acai. Maqui berries are very powerful so you only need half as much maqui as you would other berries. They have the highest ORAC score of any berry in the world. The ORAC (Oxygen Radical Absorbance Capacity) unit, ORAC value, or “ORAC score” is a method of measuring the antioxidant capacity of different foods and supplements.

The Maqui berry protects your immune system, skin, cardiovascular system, bones and joints. It also detoxifies the digestive system and restores metabolism to maximum capacity. They renew cells and help improve many diseases as well as fighting the effects of ageing.

Purple Corn

Purple corn has been grown in Latin America for thousands of years. It is another food very rich in antioxidants, containing more than blueberries. Its gorgeous colour has been used as a naturalfood colouring, and it is often used in Peru to make chichi morada – purple corn drink.

Mesquite

Mesquite is actually from Central America, Mexico. The long pods are ground up into a low-glycemic, gluten free flour with a sweet nutty taste, which bakes up just like wheat flour. Use it instead of half the wheat flour in the recipe. It can be used in raw desserts as it doesn’t need to be cooked. You can even add a spoonful to smoothies for a sweeter flavour. It is rich in soluble fibres and a great source of calcium, iron, zinc, potassium, manganese and lysine. Because it is in fact a legume and not a grain it is higher in protein than grain flours. It sits low on the glycemic index and won’t cause blood sugar spikes.

Inca Berries

Inca berries, also called cape gooseberries or goldenberries, are golden berries related to the tomato. They are about cherry size, have a sweet-tart or tangy flavour and resemble a raisin when they are dried. They are high in phosphorous, vitamins A, C, B1, B6 and B12, and are very high in protein for a fruit (16%)

In order to get the most nutritional benefit from your South American Superfoods buy only ones that are organically certified. If the foods have been commercially produced, they will carry chemical residue and much of the benefits will be lost.

You now know about these magic foods. Try them out, there are lots of recipes and ideas out on the internet.

Superfoods are the way of the Health Future. However, taking superfood supplements on their own is never going to be enough to turn around ill health. Include a range of them as a regular part of your diet as they are definitely a powerful and effective addition to build your own great health.

Do you have a favourite South American Superfood? How do you use it? Post n the comments below.

South America is a treasure chest of wonderful superfoods
South America is a treasure chest of powerful superfoods

Disclaimer.

All information and opinions presented here are for information purposes only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Source articles

http://www.age-well.org/maqui-berry.html

http://www.onegreenplanet.org/vegan-food/mesquite-powder-health-benefits-tips-and-recipes

http://en.wikipedia.org/wiki/Mesquite

http://www.naturalnews.com/029562_mesquite_flour_superfood.html

http://www.vegparadise.com/otherbirds1002.html

Free Radicals Are Bad, Right…But Why?

I often mention free radicals and antioxidants in my posts because they are such a fundamental part of the disease process. But there was a time when I was not exactly sure what free radicals were or why they were a problem, although I was aware they were not good.

So that you have an understanding about just why I mention them so often, this week I would like to offer you a brief explanation of what free radicals actually are and what they do, and the role antioxidants play in all this.

Oxidation

First, it’s important to be aware that free radicals are a significant part of a process called oxidation, and that they are everywhere, not just in our bodies. They are responsible for the destruction of many objects in the world around us. They cause metals to rust, paint to fade, apples to brown, oils or meats to turn rancid, our skin to burn and coins to turn green, a process known as oxidation. Oxidation is a normal chemical process, and it happens right throughout nature. It is the interaction between oxygen molecules and the different things that they contact which damages cells and leads to the effects we can see.

How Free Radicals Form

To understand how free radicals come about we need to do a quick detour into the wonderful world of Chemistry 101.

All our cells are made up of lots of different molecules and molecules are made up of atoms. You might remember from school that atoms are made up of a nucleus, neutrons, protons and electrons.

It is the electrons in the molecule that are involved in chemical reactions and they are the ones that bond atoms together to form molecules. They circle around the atom and form layers, or shells (forming a new layer as each one fills up). It is the number of electrons in the outermost shell that becomes important. If the shell is full up the molecule stays as it is, it is stable. But if the outer shell is not full then the molecule has to try to balance out that shell by either gathering in or losing electrons to fill up or empty out the outer shell. It is better for the molecule to lose the shell if it isn’t full.

Another option is for the molecule to share the electrons in its outer shell with another molecule that also needs extra electrons, by joining up, or bonding, so they both have full outer shells. Sometimes the bonds are weak and split which can leave an odd, unpaired electron floating around. This is a free radical.

Free radicals are unstable atoms or molecules that contain unpaired electrons. The ideal is to have all electrons paired so the free radical doesn’t go on an aggressive rampage to replace the missing electron by stealing an electron from another molecule.

The free radical is such a problem because it is unstable and highly reactive, and it goes on a rampage to capture other electrons so that it can become stable again. It will steal the electron from the closest stable neighbouring molecule. That molecule then becomes a free radical itself, because it is no longer stable, and so a chain reaction occurs. When this process starts in a cell it creates a cascade that damages the living cell. It would be simple if the cell was just killed off because the body would simply produce another one, that’s an ongoing process. But the problem here is that free radicals damage the DNA and injure the cell instead, and this provides the start of disease. The cell very quickly mutates, grows abnormally and reproduces abnormally.

Free Radical Quick Summary

Just in case I lost you in that explanation here is a summary. Free radicals are toxic chemicals that damage body cells and lead to a cascade effect of damage in more and more cells, which then leads to disease. Unhealthy and damaged cells lead to an unhealthy and damaged body. Disease arises when there are damaged cells, damaged tissues and damaged organs.

“Scientists now believe that free radicals are causal factors in nearly every known disease, from heart disease to arthritis, to cancer and cataracts. In fact, free radicals are a major culprit in the aging process itself”

Lester Packer, Ph.D., The Antioxidant Miracle

An apple turning brown as it oxidises after being cut

Why Free Radicals Are a Problem

The real danger to you lies with the chain reaction that occurs, because it means that it is not just one cell that gets damaged but a whole horde of them. The free radical creates a snowball effect where each molecule steals from its neighbour to replace the electron stolen. And it all happens very quickly, so quickly that the body’s defense system cannot keep up. It gets overwhelmed and enters a state called oxidative stress.

When attacks from free radicals keep happening in your body the result is chronic disease. Free radicals adversely alter lipids, protein and DNA and trigger a number of human diseases.

Free radical damage is now thought to make a significant contribution to all inflammatory diseases like Alzheimer’s, Parkinson’s, cancer, heart disease, cataracts and arthritis.

Here are just a few more: Arthritis, vasculitis, lupus, stroke, acquired immunodeficiency syndrome, emphysema, gastric ulcers, hypertension and pre-eclampsia, muscular dystrophy, alcoholism, smoking-related diseases, and many, many others.  Research suggests that free radical damage to cells leads to all the changes associated with ageing, and the associated diseases

Your body is constantly under attack from free radicals

Free Radicals From the Environment

It is quite normal for free radicals to occur within your body. In fact the body creates and uses free radicals to neutralize bacteria or virus cells. They are produced during normal metabolism. They are also produced during excessive exercise, although wise exercising can help improve your capacity to deal with free radicals. They are also the result of inflammation, whether that is initiated to fight off infection or the result of long-term chronic problems.

But there are many things in our environment that can also produce free radicals when we are exposed to them – air pollution, radiation, pesticides, herbicides, X-rays, some drugs, industrial chemicals and particularly cigarette smoke. You can even trigger high free radical production by drinking excess alcohol.

Antioxidants to the Rescue

This is where antioxidants come into the picture. Normally the body is able to deal with free radicals, but when their numbers increase significantly so they outnumber the antioxidant defences, the body is unable to keep up and damage occurs.

Antioxidants are very stable molecules and so are capable of donating an electron to the free radical to stabilise it without becoming a free radical themselves. They are electron donors. They are needed to maintain the critical balance with free radicals and keep them down to levels that your body can deal with. They are how your body fights rampant free radicals.

Free radical damage increases with age.

Your body can make some antioxidants, but not all, and importantly, this ability declines with age. Supplementing the body’s own production with external sources of antioxidants can make a huge difference to how it copes with oxidative stress.

Sources of Antioxidants

There are many foods which are high in antioxidants to protect your body from free radical damage. Over the next few months, I will talk about individual antioxidants, but you can read about some of them here. Here is a list of the different types of antioxidants. The ORAC score is assigned to a food as a measure of just how effective it is at neutralising free radicals. The higher the score the more powerful an antioxidant it is.

Including lots of high quality, antioxidant rich foods in your diet is a way to make sure that you get a regular, steady supply. Fruit and vegetables are the key to this because they are high in antioxidant nutrients. Legumes, nuts, herbs, spices and whole grains are some other sources. Phytochemicals that act as antioxidants are more abundant in fresh foods, and raw foods.

‘Eating a rainbow’ is the way to bring a comprehensive range of antioxidants into your diet. That is, eating lots of a wide array of different brightly coloured produce.

Bearing in mind that pesticides and herbicides are a source of free radicals themselves, it makes sense to eat organic fruit and veges as often as is possible. If you can’t afford to buy organic produce then start growing your own. Good eating is intricately interwoven with good gardening. You can grow some produce on a balcony or in a courtyard, and even if you simply supplement the commercial component of your produce it is going to make some difference. In addition, you know the produce has not been sitting around in a store for some time, that it is fresh.

Antioxidants in Superfoods

There are also a number of Superfoods that have wonderful antioxidant properties including spirulina, acai, mangosteen, raw dark chocolate, many berries, beans, apples, plus many others.

Remember there are many different types of antioxidants and each has a different role, able to work at a different level of defense. Some such as vitamin C, stop the reaction before it starts, preventing the formation of free radicals. Others including the most potent one for this, Vitamin E, scavenge free radicals to break the chain. Others promote the decomposition of the damaged cell. You need a variety of antioxidants as your cells are protected by the combined efforts of lots of different antioxidants.

Amongst the vitamins, vitamin E, vitamin C and beta-carotene are antioxidants. They must be found in your diet as your body can’t manufacture them. Although Vitamin C, E and A all have antioxidant properties remember that many vitamin supplements are made from synthetic forms of the vitamin, and the value of using these man-made versions raises questions. Some have been found to be detrimental to your health, particularly vitamin E. Look for natural sources of antioxidants in preference.

So you can see if you want to keep away the many chronic diseases caused by free radical damage that plague us today you need a broad range of good-quality foods rich in antioxidants in your diet on a regular basis to do the job.

What are your have favourite sources of antioxidants?

 

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Source articles:

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249911

http://www.healthchecksystems.com/antioxid.htm

http://en.wikipedia.org/wiki/List_of_antioxidants_in_food

http://articles.mercola.com/sites/articles/archive/2011/05/16/all-about-antioxidants.aspx

Why I Still Love Homeopathy

I write about many different natural and alternative things you can do to build your health and wellness on this blog. But, I want to share a purely anecdotal story about Homeopathy, because after all, it is the primary treatment I use for the people who come into my clinic. In fact, it’s the reason that I started out on this gentle journey to better health myself.

Many people don’t even realise that Homeopathy can be pretty darn useful for treating acute illnesses like flu, coughs and colds, diarrhea, vomiting, viral infections, hay fever, headaches, teething, nausea and so on, you get the idea. When people come in to see me many say they “have tried everything else and so may as well try Homeopathy”. Often it’s only used when things have reached rock bottom and some think of it as a last resort.

But Homeopathy can be an excellent treatment for acute illnesses when used according to homeopathic principles, and something to consider before starting a course of antibiotics.

Once I discovered how beautifully and quickly well-matched simplex Homeopathic remedies worked to treat acute illness it was all I ever used for my children. We headed out to the Homeopath, right past the doctor, whenever they got sick.

One of my sons, now 25, has not taken antibiotics at all since he was 3 years old, which was when I first discovered Homeopathy. The youngest has grown up using only Homeopathic remedies, and has only had antibiotics ONCE EVER, when he developed a terrible infection after swimming beside a sewage outlet at a beach in Thailand. He had no homeopathic remedies with him that time. The others are also healthy. Antibiotics didn’t get used in our house at all after we turned to Homeopathy. That’s a pretty awesome record!

Homeopathy at Home

So, here is what’s been happening at my house this week, and it’s a perfect example of why I love Homeopathy so much.

I’m a pretty good prescriber of Homeopathic remedies for acute illnesses. There is a bit of a knack to this, and the way that my brain processes information happens to be well suited to this type of prescribing.

However, when I get sick myself it is another matter altogether, because it takes a clear head to find a good match between a “Symptom Picture” in a patient and a “Homeopathic Remedy Picture”. Getting that match right is what gets the results – a really close match equals a great result, a so-so match equals some improvement, maybe. Trying to find a remedy for yourself when you’re unwell can be a near-impossible task when your brain feels like it’s made of cotton wool and is being squeezed between a tight vice

I regularly run a Short Course for parents to learn how to prescribe homeopathic remedies for first aid and first stage acute illnesses for themselves and their family. Any of these students will agree you need a clear head to get the remedy selection right.

Like most of you, when I am sick my brain just doesn’t work clearly and I often struggle to prescribe for myself in that state, which is what I want to tell you about.

My husband came home last week and brought with him one of the nastiest, most violent coughs I have ever seen which he promptly shared with me…violent cough, headache to knock you out, sore throat etc etc…winter illness at its worst! The pair of us sat hacking away in unison all weekend, each just as sick as the other. I endured it, my head too foggy to even think about what remedy to take. But every night when I lay down to get to sleep it was just getting worse and worse, getting to sleep was a nightmare.

Homeopathic Relief

Then came the night when I was coughing so badly I had to go and sit in the bathroom as I was certain I was going to throw up from it. I sat on the edge of the bath coughing it out and realized it was ‘do or die’, I needed to rally enough to find a remedy match fast. It was heading towards 1am, but I gathered my books, and really focused, in spite of the brain fog, and came up with a remedy very quickly, which I made up and took straight away.

Five minutes later, all my coughing, wheezing, headache and breathlessness had stopped and I dropped off to sleep.

The next morning instead of waking to a major coughing fit I was pretty good. I took another dose then and a couple more in the days since. My voice is still a little hoarse and I cough once in a while, but otherwise I am good, none of the severe symptoms have returned and I feel great, full of energy.

This is what happens when a really good Homeopathic prescription is made for an acute illness. Symptoms may be stopped in their tracks. But even better is that you feel great and full of energy even though to others you might still sound a bit sick. It is almost as if your body ‘knows’ that it has got on top of this virus and the battle is on its way to being won.  You feel it is ok to go about your life again because you don’t need to ‘conserve your strength’, to crawl into bed to recuperate.

My husband?

Well he has an on/off relationship with Homeopathy which it seems is turned to ‘off’ right now, so he is letting nature take its course. He didn’t go to work today and spent the day lying in bed, unable to move, coughing his lungs out every time he woke up, feeling like death.

Homeopathy’s Still Impressive

I realise this is only a winter virus, although certainly a pretty nasty one, but this story is a perfect example of how Homeopathy can be so useful for treating acute illnesses.

I have been working as a Homeopath for thirteen years now and I repeatedly see how so many who come through my clinic experience an improvement in their health quickly and effectively when they use Homeopathy to treat their health problems. Watching the amazing response in my son twenty-two years ago was how I was first introduced to this treatment, that I had never even heard of, and you can read about that right here.

But, in spite of what I know and have seen over all those years, of what I expect to see happen, I sometimes still sit in my clinic, listening to clients tell of the changes they have experienced after taking their prescribed Homeopathic remedies. In spite of what experience has taught me good Homeopathic prescribing is capable of, there are still times when I am just blown away by the response the person has experienced, and the extent of their improvement.

It doesn’t happen all the time by any means, but when it does it still amazes me, and that is the main reason why I love being a Homeopath and why I still love the amazing possibilities of Homeopathy.

When the symptoms of an illness that someone is experiencing are matched perfectly to the correct Homeopathic remedy, and that remedy is taken according to homeopathic principles, at the correct potency to match the strength of the illness, it is as if the body, or the immune system if you will, is suddenly jolted into action, and the rapid healing response that follows is an absolute joy to watch.

water-lily-flower

I realize that this is just one example and ‘does not a case for Homeopathy make’, but when you watch a response like this happen there is no doubt that there are powerful possibilities here, and the intellectual questions about how it can be happening get brushed to the side.

But, as with all things, everyone has their own path to follow. The Homepathic road was the one for my family but it may not be for you.

Have you ever experienced or observed one of these very rapid responses to treatment with a perfectly matched Homeopathic remedy? Tell us about it in the comments below.

Disclaimer

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Is Your Thyroid Causing Your Poor Health?

For many people an underactive thyroid slows them down and leads to a host of other unpleasant symptoms.  Most of those people are never diagnosed with the disorder. Many are never treated. So many fail to make changes to their diet and lifestyle that help ease their symptoms. Most go on living their life in a debilitated state.

The Thyroid is a butterfly shaped gland in the middle of the front of your throat. Its purpose is to release hormones that help in the regulation of many body functions including metabolism, heart rate, maintaining core temperature, healthy skin, weight, fertility and more.

The thyroid gland slows you down or revs you up to make you more energetic. It also activates your immune system. It plays a part in most of the body’s physiological processes, so when it is out of balance, so are you. In fact every cell in your body has receptors for thyroid hormones.

Sometimes the thyroid does not work as it should and, depending on whether it is pumping out too many hormones or too few, it becomes under-active or over-active. This is known as either Hyperthyroidism, too many thyroid hormones in the blood, or Hypothyroidism, too few.

Thyroid conditions can be quite common and it is estimated that about 20-25% of the female population may suffer from hypothyroidism. An estimated 30% more of people over the age of 35 may suffer from ‘subclinical’ hypothyroidism. This is where they either have no obvious symptoms, or their test results are within the ‘normal’ range, but they have mild symptoms of low thyroid function.

Symptoms of Thyroid Dysfunction

Many people live with the symptoms of low thyroid function for years, where their thyroid gland works sluggishly without them even realising it. With too few thyroid hormones in the blood the body processes start slowing down, and so does the person.

However, there are some telltale signs to look out for. Here are some of them, although there are many more:

  • Fluid retention or swelling in the legs, feet, arms or face
  • Cold hands or feet, poor circulation and intolerance of cold
  • Dry skin, acne and eczema
  • Lethargy, fatigue, poor stamina and sleeepiness
  • Forgetfulness, slow cognitive function, brain fog
  • Depression
  • Constipation, indigestion
  • Weight gain, or difficulty losing weight
  • Poor brittle, slow-growing nails and hair, hair loss
  • Heavy periods, irregular cycle, PMS
  • Infertility, low libido
  • Insomnia
  • Muscle and joint aches and pains
  • Food cravings, food intolerances, hypoglycaemia
  • High cholesterol/ triglycerides, palpitations, high or very low blood pressure

Illnesses where symptoms seem vague or scattered could actually be providing warning signs that you have a problem with your thyroid. Diseases and syndromes such as chronic fatigue, fibromyalgia, menopausal symptoms, muscle and joint pains, IBS, PMS, heart disease or depression, may also be connected with thyroid problems. They all have a wide variance in the symptoms they present with and each may be improved when underlying thyroid issues are addressed. Sometimes an underactive thyroid can be due to an autoimmune disease, Hashimoto’s disease.

Adrenal Stress

However, low thyroid function may actually not be the root of the problem. There is a strong relationship between your adrenal and thyroid glands and it is very common for adrenal fatigue to go hand-in-hand with hypothyroidism. In many cases the adrenal glands become weakened, leading to a malfunctioning thyroid gland. If treatment is only directed towards the thyroid gland and the adrenal issues are not addressed, then the person’s health will simply not improve.

It’s important to reduce stress in your life as both the adrenals and the thyroid are very sensitive to stress. Practicing meditation, yoga, qi gong, or relaxation techniques goes a long way to reducing the stress response and supports the action of these glands.

Thyroid Hormones

Two hormones, T4 and T3 are produced by the thyroid. T3 is the active form and is the one that does the vast majority of work in the body. When levels are low enough the traditional approach is to use synthetic hormone, but they only contain T4 and the problem with this is that most people have difficulty converting T4 into T3.

Thyroid hormone levels can be tested with a blood test. If symptoms are vague and do not point directly to a disorder, testing will probably be done alongside other blood tests. The normal range for tests is 0.5 to 5.5 IU/ml.

The problem for many people is that they suffer symptoms of low thyroid function even though their measured levels of the hormone are between 2.0 IU/ml and 5.5IU/ml, levels considered to show ‘normal’ thyroid function. They are told their levels are normal and left with no explanation or treatment for their symptoms. When it comes to thyroid hormones, setting the boundaries of ‘normal’ for thyroid levels is very misleading. There really isn’t any ‘normal’ level as the levels change depending on factors such as age or health.

The Delicate Hormone Dance

All the different hormones in the body work together in a delicate dance and when one is not working all the others are affected also. Many reproductive hormone-related symptoms may be experienced when thyroid hormones are low. PMS, infertility, fibroids, ovarian cysts, endometriosis, heavy bleeding, menopause symptoms, fibrocystic breasts or even post-natal depression may all result.

Low thyroid function can easily be confused with the symptoms of menopause. While symptoms such as hot flushes, period irregularities, weight gain, night sweats and insomnia are often experienced during perimenopause or menopause, night sweats and insomnia in particular, may also be key symptoms of low thyroid function.

Using hormone replacement to deal with these symptoms simply makes the problem worse, as the oestrogen in the medications further interferes with the thyroid hormones, impairing the thyroid function even more. This in turn slows down metabolism and leads to weight gain. It is a vicious circle.

As usual it is easy to point the finger at poor diet and lifestyle as contributing factors to thyroid dysfunction and sugar, processed foods, stress, lack of exercise or toxic environments all play their part.

What You Can Do

Low thyroid function can be addressed in a number of more natural ways.

I treat many people, mainly women, for low thyroid function with great success using carefully selected Homeopathic remedies. These reverse their debilitating symptoms and allow them to live a normal life. But with this being a complicated chronic issue it is not one that can be self-treated and requires careful prescribing by a fully trained professional Homeopath.

But luckily there are a number of things that you can do as a first-line defense for hypothyroidism, and using natural methods avoids the side effects of medications.

Diet

A well-balanced diet made up of unprocessed, unrefined whole foods, with organic or biodynamic vegetables, fruits, meat and dairy, is the best way to combat hypothyroidism, if you also include the following guidelines.

It’s important that you stay away from sugar and caffeine which simply cause thyroid burn-out. If going ‘cold turkey’ is too hard then cut these back more gradually. Cut out refined and processed carbohydrates as well as they behave just like sugar when they are metabolised in your body.

Make sure to eat protein as it transports thyroid hormone into your cells. Include nuts, nut butters, legumes, quinoa, and less frequently and in smaller quantities eggs, meats, fish and dairy.

Good fats help to create hormone balance, including thyroid hormones. Avocados, one of my favourite good fat sources, coconuts, coconut milk and coconut oil, olives and olive oil, raw nuts and nut butters, organic butter and yoghurt, organic egg yolks, flax seeds are great choices. Avoid trans fats.

Make sure you’re getting enough Vitamins and minerals, especially Vitamin A, Vitamin D, the Vitamin B’s, iodine, selenium, zinc, copper, iron and omega-3 essential fatty acids. Organic produce will be higher in vitamins and minerals as long as it isn’t old and wilting.

Thyroid hormone production is just another of the many functions of Vitamin D which is produced in the body from sunlight. This is yet another reason to have levels of this crucial vitamin tested and maintained, and you may actually need to supplement this.

Cut out gluten especially if you have Hashimoto’s as the gluten mimics thyroid tissue and aggravates the autoimmune response.

Watch out for foods that interfere with thyroid function especially those containing goitrogens and don’t eat them unless they are cooked. Cabbage, broccoli, cauliflower, Brussels sprouts, kale, turnips, spinach, strawberries, peanuts, and millet are all ones to avoid.

Get tested for food sensitivities, especially if you find there is a food or food group that you crave, as eating these foods sets up an autoimmune response in the body.

The thyroid gland requires iodine to make thyroid hormones so iodine deficiency may be a contributing factor to hypothyroidism. Many people are deficient in iodine so include more sources of iodine in your diet like seaweed, kelp, dulce and nori, shellfish, saltwater fish, eggs, yoghurt, mozzarella cheese

Supplements

Take probiotics as good thyroid function depends on healthy gut flora.

Add vitamins and minerals particularly if you are not getting adequate amounts in your diet.

Other supplements that help thyroid activity and the manufacture of thyroid hormones are Tyrosine, Pantothenic acid (vitamin B5), magnesium citrate and Potassium iodide. Look for these in a combined thyroid supplement.

Herbs

Ashwaganda can help improve the level of T4 hormone and Commiphora wightii (common name guggul), can help convert the T4 into the active T3. Guggul has been used for centuries in Ayurvedic medicine and is now difficult to source due to its scarcity after overuse.

Exercise

Exercise lowers insulin levels and increases thyroid function. Work out or walk for 40 minutes three times a week and make sure you get out of breath.

Exercise lowers insulin levels and increases thyroid function
Disclaimer

The Information contained on this site is for your general health information. It is not intended to be used as medical advice and should not be used to diagnose, treat, cure or prevent any medical condition, nor should it be used for therapeutic purposes. The information is not a substitute for independent professional advice and should not be used as an alternative to professional healthcare. If you have a particular medical problem, please consult a healthcare professional.

© Catherine Bullard and Happy Holistic Health, 2012. Unauthorised use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Catherine Bullard and Happy Holistic Health with appropriate and specific direction

Source articles:

http://www.thyroid.org/what-is-hypothyroidism/

http://www.drnorthrup.com/womenshealth/healthcenter/topic_details.php?topic_id=59

http://articles.mercola.com/sites/articles/archive/2010/01/02/Many-Symptoms-Suggest-Sluggish-Thyroid.aspx

http://www.mindbodygreen.com/0-3139/13-Ways-to-Treat-Hypothyroidism-Naturally.html

http://www.elliotthealthcare.com/low_thyroid.htm

http://www.naturalendocrinesolutions.com/articles/truth-protein-carbs-fats-thyroid-health

 

Ah-Choooooo! Scratch, Scratch! It’s Allergy Season

Allergies are the bane of so many people’s life these days making it difficult for them to function well in their everyday life.

Allergies occur when your immune system is hypersensitive. When an allergen comes into contact with any mucous membrane surface – the respiratory tract, digestive tract, the eyes – it sets up an inflammation which causes the symptoms. Food Intolerances are different to allergies and are the result of an inability to digest or absorb foods. But the symptoms of each can be very similar and often confused. Symptoms from allergy usually develop quickly.

The incidence of food allergy is growing. In 2011 an Australian study, the Health Nuts Study, found that 10% out of 5000 infants demonstrated food allergy. This is the highest rate in the world and we should be alarmed about why the incidence is rising so rapidly.

The most common allergic reactions usually fall into four groups.
  •       Anaphylaxis – a life-threatening reaction where the airways can swell
  •       Skin symptoms – eczema, dermatitis, welts and hives
  •       Eye reactions – conjunctivitis, redness, itching and watering
  •       Hay Fever or Rhinitis

Some asthmas are caused by allergies. Anaphylaxis is a more serious allergic response and is potentially life-threatening. One of my children experienced this on a number of occasions from milk and butter when he was young and beestings later, and it is a very scary situation. It usually occurs very quickly and affects multiple body systems. It needs an immediate dose of adrenalin to reverse it.

There is now evidence which suggests that the increased use of antibiotics may have something to do with the increase in allergies and asthma because it upsets the normal balance of gut flora and leads to confusion within the immune system so that it is unable to tell the difference between harmless substances and bacteria, viruses and parasites. It is also thought that our higher hygiene standards may have contributed, by exposing us to fewer pathogens, which leads to your body attacking harmless antigens instead.

Allergies are the bane of so many people’s life these days Photo credit: Brooke Novak

There are many common things to which people develop an allergy. Allergens could be any of the following:

  •      Foods such as gluten or wheat, milk and dairy foods, seafood and shellfish, alcohol, soy, eggs, peanuts, nuts, seeds, tomatoes, alcohol
  •      Environmental factors such as dust, dust mites, pollen, mould, animal fur, grasses
  •      Man-made substances such as medications, pesticides, latex, nickel
  •      Insects including cockroaches, dust mites, caterpillars, bees or wasps

While there are a number of over the counter and prescription medications for allergies, they all put lots of strain on your liver as it has to detox the medications. This may actually exacerbate the condition. Most people have used antihistamines to gain relief from the symptoms of hay fever at some time, but the ongoing prospect of having to take loads of pharmaceuticals, to say nothing of the debilitating side effects they cause, is not at all appealing. Western medicine stresses ongoing medications and avoidance of exposure but this is not always possible.

Deal with allergies in more natural way

The best way to get rid of the problem of allergies is with professional advice from a Natural Medicine Practitioner.

But there are many ways that you can get relief for your allergy symptoms using a host of ‘Kitchen Remedies’. Anaphylaxis must always be regarded as a medical emergency and treated accordingly. If you experience an anaphylactic reaction, get emergency medical help immediately. But the next time allergy strikes with other symptoms, try out some of these tips before you reach for the antihistamine. Then follow up with a visit to a Natural Health practitioner to seek long-term relief.

 Please read my disclaimer below before reading on.

Kitchen Remedies

Respiratory passages

For sinuses and nasal congestion put some olive oil in your palm and sprinkle some black pepper into it. Breathe the aroma in. It makes you sneeze which removes the allergens in your nose.

Many people swear by Neti pots. Fill the Neti pot with a saline solution then pour the solution through your sinuses to flush the allergens and irritation from your sinuses. Use a pre-made saline rinse or make one yourself by dissolving 1 teaspoon of Himalayan salt, or sea salt as a second choice, in 1 litre of boiled distilled water. Allow it to cool completely and put it in the Neti pot. Pour it through one nostril and allow it to drain out the other. Make sure you rinse the irrigation device after you use it with boiled distilled water and leave it to ‘air-dry’.

Peppermint tea is a great decongestant which can unclog sinuses and improve breathing. It is anti-inflammatory and antibacterial. Chamomile tea is a natural anti-inflammatory and may reduce the duration of hay fever attacks.

Eating food drenched in wasabi will clear out your sinuses in an instant. So head for the sushi bar if you need a quick clear when you are out and about.

Showering as soon as you come back inside after being outdoors can be an easy way to get quick allergy relief. It can help remove allergens from your skin and hair and the steam will help to clear nasal cavities, although it will usually be only temporarily.

Even just inhaling the steam over a bowl of hot water can flush out the mucous just as well as a shower. Add a few drops of Eucalyptus essential oil and carefully inhale the steam for an even better result.

Skin reactions

A colloidal oatmeal mask for hives or eczema. You can either add  2 or 3 cups straight to the bathwater where it disperses and stays in suspension rather than settling to the bottom, or make a paste to spread over the affected area. To make the paste you need 1-2 tablespoons of Colloidal Oatmeal. You can make your own if you cannot buy it. Add warm water until you get the desired consistency. Spread on your skin and leave for a few minutes

Apple cider vinegar has long been recognised for its wonderful healing properties. Dilute a little in water and dab onto any itchy area. Great for dry eczema, hives or bed bug bites.

Mixing Bicarbonate of Soda (Baking Soda) with a little water to form a paste to spread on the skin will help stop the itching. You can also add it to a warm bath and soak in it for twenty minutes if the reaction area is more widespread.

Nettle is often used to relieve allergies as it is a natural antihistamine which targets the immune system. As well as drinking your nettle tea you can also use it topically. Allow it to cool and then use a cloth or gauze to dab it on the itchy spots where it will give relief. You could also take 300 to 500 mg of stinging nettle capsules each day.

A strong brew of dried anti-inflammatory chamomile flowers steeped for fifteen minutes or more then cooled and strained, can be applied to eczema for about 20 minutes with gauze or a cloth for itchiness relief. You can use it three times a day.

Basil is another herb that contains anti-allergenic components and it will give relief for hives. Boil a couple of leaves in water. Once the tea has cooled down apply it topically on the hives.

Organic cold pressed coconut oil can be applied topically and gives relief to many sufferers.

Aloe vera gel is useful, especially when it comes from freshly cut leaves.

Water that has had thin cucumber slices soaked in it for a few hours and then filtered can be applied to the area with a clean gauze or cloth.

Eye reactions

For puffiness place slices of cold raw potato on your eyes

To relieve itchy, dry or watery eyes try making a compress from chamomile or black tea bags that have been steeped in boiling water and allowed to cool. Leave on for five minutes. Choose organic teabags as many chemicals are used to bleach the bag material that may aggravate already inflamed eyes. Even better if you refrigerate the teabags first.

A wonderful eyewash can be made to soothe itchy eyes by diluting non-alcoholic calendula liquid in water.

And last but not least, don’t forget to drink lots of water which helps with sinus drainage and congestion. It seems as though I say to do this in every post, but almost everybody drinks too little water and dehydration, even when it is mild, contributes to many health problems. With allergies, dehydration makes your mouth and throat dry and your mucous thickens.

Do you have a great ‘Kitchen Remedy’ that you use for your allergies? Share it in the replies below.

Check back again soon as I will write more about allergies and food intolerances (lactose and gluten).

Photo credit: Sylvia McFadden
Photo credit: Sylvia McFadden

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Source articles:

http://wellnessmama.com/8370/7-natural-remedies-for-allergy-relief/

http://www.naturalnews.com/036292_eczema_home_remedies_skin_disease.html

http://www.great-natural-home-remedies.org/home-remedies/allergies.html

http://www.besthealthmag.ca/get-healthy/home-remedies/natural-home-remedies-hives

Do You Dream Of Dreaming…If Only You Could Fall Sleep?

It seems almost everyone I’ve spoken to over the past week has had problems sleeping, whether it’s in getting to sleep, waking during the night or, for those that are sleeping, having vivid crazy dreams. Insomnia, or sleeplessness, can be either an inability to fall asleep or waking up through the night before the expected waking time. As anyone who has ever experienced a poor night’s sleep knows, the impact of sleeplessness shows up the next day as a reduced ability to concentrate, lethargy, and fragile emotions.

The body actually requires sleep just as it does water, food and oxygen in order to function. Without sleep we would literally go crazy. When insomnia is long term, more than 3-4 weeks, it can have a major impact on our health, leading to memory problems, depression, irritability, with an increased risk of heart disease.

Tossing and turning for hours on end, worrying about not being able to get to sleep, or being unable to switch off can be very frustrating, and can even worsen the insomnia. The more you try to sleep, the more frustrated you get and the harder sleep becomes.

For many people insomnia is an ongoing issue that has some pretty big repercussions on their life. While it can be caused by many things, for a large number it is often the result of poor sleep behaviour, sometimes resulting from patterns established during childhood.

Some Causes of Poor Sleep

Quite a number of poor lifestyle habits can actually be the cause or sleeplessness, or else worsen it. Here are a few of them. If you recognise any of these, you may need to address them.

·         Going to bed at different times each night

·         Daytime napping

·         Poor sleeping environment, such as too much noise or light. Your bedroom should be a ‘haven of calm’

·         Spending too much time in bed while you are still awake

·         Working evening or night shifts

·         Not getting enough exercise

·         Using the television, computer, or smartphone in bed 

Medications

The use of some medications and drugs may also affect sleep.

  • Alcohol may help you fall asleep initially but generally leads to waking up through the night.
  • Too much caffeine is a well-known cause of insomnia, especially when it is drunk later in the day.
  • A number of medications, including cold medicines and diet pills can cause poor sleep. Be very careful about self-prescribing unless you know exactly the effects of whatever you are taking. Some herbs and supplements can lead to insomnia.
  • Heavy smoking can be a problem for sleep.
  • If you take sleeping pills regularly it is easy to become used to them, so they stop working as well as they did initially.
Lifestyle

In addition to lifestyle habits there are a number of other physical, social, and mental health issues that can affect sleep patterns, including: anxiety disorders, bipolar disorder, certain medical conditions such as thyroid disease, feeling sad or depressed, physical pain or discomfort, stress whether it is short-term or long-term.

CIRCADIAN RHYTHMS

However sometimes there is just no obvious reason for sleeplessness.

We each have our own inbuilt body clock called the circadian rhythm, that regulates our sleep patterns. This is what makes us fall asleep at night and wake up again the next morning. The body clock is easily thrown out by overseas flying, rotating shift work, or even a few late nights. When your body clock gets disrupted, you experience symptoms like jet lag.

Taking sleeping pills to help you sleep often leaves you with a ‘hangover’ effect which is something you can avoid by using natural cures instead.

RESET YOUR BODY CLOCK NATURALLY

For many the prospect of sleeping like a baby, anywhere, anytime seems like a remote daydream. But there are a number of very effective natural remedies with proven success that may offer relief. They can help you to reset the body clock so you can get back to good sleeping patterns.

Here are a few that have proven success.

For many the prospect of sleeping like a baby, anywhere, anytime seems like a remote daydream. There are some natural remedies with proven success that may offer relief.

Melatonin

Melatonin is a hormone secreted by the pineal gland in the brain which helps to relax us so that we can fall asleep. It is known for its ability to rebalance your body clock and is often used to treat jet lag. It is usually released in the absence of light, but we need to have spent time in daylight in order to make enough melatonin in the first place. This is why it is recommended that you spend time outside after you have flown a long-haul flight.

Taking a melatonin supplement can help to reset the body clock. But if you prefer to use food as medicine you can address melatonin deficiency with foods that boost serotonin as melatonin is made from serotonin. Some of these foods are raw cacao, magnesium, fish oils and herbal tea containing hops, chamomile, ashwaganda and lemon balm.

Homeopathy

Homeopathy has a marvelous history treating insomnia. There are many Homeopathic remedies that work to reset your body’s sleep patterns, calm your mind and get restful sleep. While there are a number of combination mixes available over the counter, the ones that have the deepest and most long-lasting effect are those that are prescribed individually by a Homeopath to suit your individual insomnia symptoms.

Some remedies that a Homeopathic practitioner may consider for insomnia are:

  • Arsenicum Album which is useful when anxiety, fear, or worry prevents sleep
  • Coffea for when you are unable to sleep because your thoughts are too active or you are excited about a surprise, or good or bad news
  • Nux-vomica helps when you’re very irritable, waking between 2-4am with racing thoughts only to fall asleep again about daybreak. This is accompanied by much stress caused by overstudy or work
  • Ignatia is for sleeplessness after disappointment or grief
  • Passiflora for restless sleeplessness with exhaustion

The choice between these and many more homeopathic remedies that help with insomnia would depend on these and all the other symptoms you were experiencing. For good results check with a professional Homeopath as remedies need to be selected and taken according to homeopathic principles.

Herbs

There is a number of herbs that are very useful to induce sleep. Valerian root is one that is quite well known and often used. It is quite powerful and often used for quick results when changing time zones. Valerian is useful when you have difficulty staying asleep. Some people however get the opposite effect from valerian and can get hyped-up after taking it. Valerian is good when combined with Passionflower which helps you to fall asleep initially.

Some other herbs that can be helpful are Kava which is once again available after having been taken off the market for a while. It can be used for short-term relief. It is good to relieve anxiety in the moment.

Skullcap is great to use when you are very hyped-up and just can’t slow down, or are experiencing anxiety and are emotionally stressed. You can use it for longer periods.

Aromatherapy

Essential Oils can help bring on sleep. While there are a number of oils that induce sleep, lavender has long been recognised as being the ‘Queen of Calm’. Lavender essential oil will effectively calm down overwrought nervous systems. A few drops added to a warm bath before bed or on a cotton ball under the pillow should bring on sleep.

SETTING A PERFECT SLEEP ENVIRONMENT

Make sure your sleeping environment is calm and serene. THE KEY IS TO SWITCH OFF. Leave your worries at the bedroom door. Switch off all gadgets, put phones in flight mode, iPad, laptop, TV etc. Take some time to settle down and relax.

Set aside 30 minutes before bed as ‘unwind and de-stress time’. Read a good book, write your journal, listen to soft music, anything that you find relaxes you and does not involve an electronic gadget. Remember, exposure to artificial light (electronics) before going to bed increases your alertness and suppresses melatonin and so will keep you awake.

So, here’s to a great sleep.

What are some of the ways you deal with sleeplessness? Tell us in the comments below

Worrying about not being able to get to sleep can worsen the insomnia

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

    Pause, Before Life Passes You By

    It seems people constantly speak of how fast the world is today, of how hurried they feel. We talk constantly about how fast the year is flying by in our fast-paced world and many people feel overwhelmed by the demands of life in 2013. We all know that we should be taking time out to relax, to re-group, to re-new. But there is simply no time!

    Life races on.

    Suddenly it is mid-year, the end of the year, ten years later, and that’s when we really feel confused about where all that time went.

    In times past there was far more awareness about marking the important times in our lives. Families and communities lived a slower, more measured life and were able to recognise and acknowledge the passing of time more easily. They would gather for birthdays, religious celebrations, housewarmings, engagements and marriages. In many indigenous societies they would also mark the passing of the seasons and the lunar calendar.

    But today many of these occasions for celebration have disappeared, while other celebrations are done in such a way that may not hold the same meaning or have a significant effect on the person.

    We have all stopped pausing to take stock of our life.

    Time to Assess Our Life

    Making the effort to stop and mark points in our life forces us to take the time to look at where we have been and how far we have come since the last time we examined our life.

    When my clients feel despondent about their health, I often read back their history notes taken months or years earlier, during their consultation. This allows them the opportunity to actually recall how bad their health was in the past and compare it to how much better they are now. Frequently as they improved, they stopped remembering how bad they had felt or how incapacitated they were when they first came to see me. When I remind them, they are able to then appreciate their vast improvement and to go on with a renewed positive outlook. Taking the time to review their life experience provides them with life marking points for later.

    However, I don’t see this as simply a time issue. All too many of us are our own harshest critics. We set standards and expectations for ourselves at impossible levels and we fail to recognise our achievements, let alone acknowledge them.

    When we pause and assess where we are in life, what we now do differently, what we’ve learnt, how we view the world around us or engage with the people we encounter differently, we create a marker that we can use to compare and notice changes within ourselves. It allows us to realise that although we feel we are racing through our life in fact we are also changing and growing. When we take this pause it affords us a chance to recognise ourselves as the wonderful person we are and perhaps to judge our faults less harshly.

    Marking Our Milestones

    We have just celebrated a 21st birthday in our family and I insisted we hold a celebration for close friends and family. My son was very reluctant and in fact resistant. But partway through the night he told me how glad he was that I had forced him have the event.

    Through the week since the celebration I have watched with joy as his reflections have allowed a wonderful self-appreciation to blossom, and he is bubbling with plans for the next few months. I am sure that without marking this significant occasion he would have drifted on through the year, and perhaps his life, without this exuberance about himself and the possibilities that life offers him.

    Our lives now run 24/7. Everything seems to be available at all hours of the day or night. Stores no longer close up on the weekend; movies run non-stop and we can find what we want at any hour, day or night. The world is on permanent ‘GO’. Nobody seems to make the space to ask, ‘Where have I come from, and where might I go from here’.

    Tapestry of Our Life

    The lyrics of the opening verse of ‘Tapestry’ by Carole King have always resonated with me, and whenever I hear them, I cannot help but pause and reflect on my own life tapestry.

    My life has been a tapestry
    Of rich and royal hue;
    An everlasting vision
    Of the ever-changing view;
    A wond’rous woven magic
    In bits of blue and gold;
    A tapestry to feel and see;
    Impossible to hold.

    ~ Carole King

    Consciously Weave Your Personal Life Tapestry

    Instead of racing on with your life, never noticing or appreciating the intricate and beautiful pattern of the life tapestry you are weaving, take some time out for reflection.

    Try to make a regular time each week to ‘take stock’ of what you have done, what you achieved, what you learnt, how you could change things. Perhaps even start a journal in which to record your thoughts. Then do the same monthly, then every year on your birthday.

    Mark your life path. Find something you love to do, maybe a meal with friends, a facial or massage, walk a labyrinth, see a show, take a balloon flight, whatever you love to mark the important occasions in your life. This is an acknowledgement of your worth and of the contribution that you are making to those around you and the earth as a whole.

    Take some time out to reflect on the rich and royal tapestry of your life.

    Do you already have a practice that helps you to reflect and take stock? Leave a comment below and tell me what you do, or what you plan to do, to make ‘acknowledgement’ space in your life.

    Hawaiian Tapestry by Jay Wilson Take some time out to reflect on the rich and royal tapestry of your life Photo credit: Daniel Ramirez
    Photo credit: Daniel Ramirez

     

    Disclaimer.

    All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

    © Catherine Bullard and Happy Holistic Health, 2013. Unauthorised use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Catherine Bullard and Happy Holistic Health with appropriate and specific direction to the original content.

    Homeopathy To The Rescue in Homeopathy Awareness Week

    May is an important month for Homeopaths here in Australia as it marks the celebration of Homeopathy Awareness Week (13th – 19th May). This year the theme is ‘Homeopathy To The Rescue’ and the focus is on the ways Homeopathy can, and has been used in the treatment of trauma and disasters.

    The purpose of this annual celebration is to get you all to notice the impact Homeopathy has on a global scale and to start you thinking about how Homeopathy could be useful in your life.

    While there is a long history of Homeopathy being used with wonderful results during epidemics and after disasters, using Homeopathic medicine to deal with the small traumas of your everyday life is where many people first encounter the healing benefits of the remedies.

    Homeopathic Arnica

    Homeopathic Arnica is one remedy that I would have been lost without in raising my four sons, and in fact I cannot imagine how the Mums of active boys manage without it. When my boys were young, they played a lot of sport, basketball, AFL football, baseball, hockey, netball, gymnastics, and rock climbing, to say nothing of rough and rowdy games through the bushland around our home.

    In addition to the kit of remedies I have at home, I always carried a Homeopathic First Aid kit in the boot of my car so we would have what we needed when we were out and about. In this kit was trusty Arnica.

    Arnica is loved for its effect on soft tissue damage. However, homeopaths often reach for Arnica as the first remedy to heal anyone affected by shock, trauma or injury. Here it acts on the emotional or spiritual shock as well as on the physical shock.

    Arnica has lots of uses but it is perhaps best known for its benefits to damaged soft tissue. It has amazing healing properties for muscle damage showing as bruising, swelling and aching. At sporting events, particularly football, I soon became known as the go-to-girl for help when the boys were hurt on the field, and parents would often come to me asking for some arnica for their son.

    In fact,one year it actually saved one of my boys team from despair, because Arnica was the remedy that ensured the team a place in the Grand Final, which they then won! How? At half time the star player, the full forward, the one who does most of the goal scoring, was taken off the field because someone had stomped on his hand and there were four distinct dark bruises on his palm from the ‘stops’ on the boot’s sole. I gave him one dose of Arnica at the start of half time, and by the time the second half started twenty minutes later, the bruising had almost disappeared, so he was allowed to play, and to go on and kick the winning goal.

    Arnica to the rescue.

    Over the course of many years of kids sport there were many, many other instances of parents being able to watch bruising or swellings, like ‘eggs’ on the head, actually go right down over a very short time, and so the Arnica was often sought out.

    Arnica got these boys through the injuries with minimal fuss and allowed them to get back out to their game.

    Arnica is a remedy that I give to many of my patients and not just the boys. Many people use it after they have had a big workout at the gym, or a hard day in the garden to relieve the aches and pains. Others use it after having dental work. It is a remedy that many now value in their home first aid kit, and the first remedy they think of for injuries and trauma.

    A meadow of Arnica montana growing wild in Belgium

    What is Arnica?

    Homeopathic Arnica Montana is made from a small plant of the Compositae family. It grows in the mountain pastures of mainland Europe where for centuries it had a long history of use as a herbal to treat bruises, sprains, rheumatic pain, emotional shock, hematoma and oedema.

    Today, Arnica creams are widely used in the sports industry, and in fact a number of Olympic athletes have found them helpful in reaching the pinnacle of their chosen sport. Here is a very long list of sports stars using Homeopathic Arnica.

    Arnica has an affinity with the blood vessels, repairing them so that bruising and stagnation is able to dissipate from the site of the wound.

    The benefit of Arnica, as you read in the story of my son’s football team, is that it speeds up the healing process. The bruising passes quickly, aching muscles return to normal faster, swelling subsides quickly, allowing a faster return to training, the game, or everyday activity.

    When to Use Arnica

    Although I make some suggestions here for when Arnica may be helpful, I do not advocate using it without consulting your Homeopath first. Whilst Homeopathic remedies are very gentle they need to be prescribed with an understanding of how they work in order to be used effectively and safely. In addition if you have a seious accident or injury it is essential to get checked out for concussions, broken bones or other serious damage. But, even when these do occur Arnica can be useful to speed the healing process.

    • After accidents where there is shock
    • After an injury that leaves bruising of muscles
    • After an injury that leaves soft tissue swollen and sore
    • After over-exerting yourself
    • After surgery or dental work

    Because Homeopathy Awareness Week is about using Homeopathy to deal with trauma this year, I am once again running my very popular short course “HOMEOPATHY @ HOME – TREATING ACUTE & FIRST AID AILMENTS”   beginning during Homeopathy Awareness Week, where you learn when and how to use thirty Homeopathic remedies, including Arnica, that will completely change the way you deal with acute illnesses and accidents in your family.

    If you have missed this course but would like to join one later, check back again for details of the next course as I run it once every year.

    If you would like to read about the latest research and thoughts on how Homeopathy might work, you may like to read Dana Ullman’s summary in this article published last week in The Huffington Post

    But for those who have used Homeopathic medicine with enormous success the question is NOT how it works, or even whether it works. They have seen many times, that it does work effectively and that is enough reason to continue to love and use this remarkable treatment.

    I don’t know how it works, nobody does yet. No doubt as research delves deeper and our knowledge grows, just how Homeopathic medicines work will become clearer. After all, in medicine there are also many medications and anaesthetics that were used and seen to be effective, long before the mechanism of how they work was known.

    If you’ve had a positive experience using Arnica let us know about it in the comments below.

    Disclaimer.

    All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

    Source articles:

    http://www.arnica.com.au/arnica.php

    http://www.fao.org/ag/AGp/agpc/doc/Gbase/data/pf000462.htm

    http://www.anniesremedy.com/herb_detail182.php

    http://drnancymalik.wordpress.com/2012/06/30/sports-medicine/

    http://homeopathyforyou.com.au/trauma/arnica-to-the-rescue-for-injuries/