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Holistic Health, Nature's Rhythms, Self Care

A Winter’s Tale: Does Your Winter Mood Need A Lift?

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Enough is enough! Yesterday was a day of bitingly cold winds, hail showers and snowfalls on the nearby ranges. Eleven weeks in and I am over Winter. This is no longer Winter Wonderland Magic.

I was chatting to a man in the supermarket register queue last night as he added some gorgeous coral coloured roses to his pile of groceries. He said he just needed some warm colours around his house to remind him that winter would not go on forever, that spring is nearly here. I felt so inspired, I bought some too!

Winter is eleven weeks in now and it seems we are all feeling over it. The joy of curling up with a warm drink, cosy slippers and a heat pack in front of a movie or with an engrossing book is past. I want to go outside without rugging up, to plant my spring vegetables, to enjoy a salad again, to get to the end of the day without cold feet and to enjoy some sunny evenings.

Winter Relief Practices

Even though we’re at the tail end of winter this is the time that Winter Blues shows up for many people, as the accumulated stresses of winter start to affect them. These days winter blues are recognised as a disorder known as SAD (Seasonal Affective Disorder) which is caused by a lack or not sufficient sunlight.

To help get us over that last hump in the winter road and to keep us going until the warmer days of spring arrive, I’ve gathered some ideas to help lift our spirits as winter heads on out.

First up, a couple of warm drinks with a difference. I love herbal teas and I have a whole cupboard devoted to their storage, the tea cupboard. But, even with my wide choice, as well as the basic green tea back-up, I’m bored.

Here are a few new yummy hot drink ideas I have come across to spice things up when tea just doesn’t cut it any more

Hot chocolate!  Chocolate is a mild stimulant and if you choose your chocolate wisely you also get all the benefits of antioxidants, flavonoids, vitamins and minerals. Here are two DELICIOUS chocolatey drinks to warm your insides and your mood.

Piping Hot Choc Winter Smoothie

The first is from Tara Bliss at Such Different Skies

hot choc smoothie

This Piping Hot Choc Winter Smoothie is thick, creamy, decadent and not-naughty.

Ingredients
  • 1 banana
  • 1 heaped Tablespoon raw cacao (don’t use drinking chocolate or cocoa…it’s absolutely worth GETTING some Raw Cacao INSTEAD)
  • ½ teaspoon vanilla
  • 1 teaspoon chia seeds
  • 2 medjool dates or some honey
  • 1 cup boiling water OR warm almond milk OR dandelion tea

Add peanut butter, oats, cinnamon, coconut or maca for extra yum.

 Blend, Pour, Guzzle Buzz.

Superfood Haute Chocolate

haute hotchocoalte

This super recipe is from Sarah Britton at My New Roots

Ingredients
  • 2 Tablespoons raw cacao powder
  • 2 teaspoons maca powder
  • 1 Tablespoon coconut sugar
  • Pinch sea salt
  • Pinch cinnamon powder
  • Pinch cayenne pepper
  • Pinch ginger powder
  • Small piece vanilla bean, scraped (optional)
  • 1½ cups milk of your choice or water

Boil water or warm milk on the stove and let cool slightly. If using raw nut milk do not heat above 42ْ C

Whisk in dry ingredients. Serve immediately with a cinnamon stick, if desired.

Not only is this hot choc yummy, but all the spices are wonderfully warming circulation stimulants to warm you through to the fingertips and toes.

Dandelion Chai

This Spiced Dandelion Root Tea is not only warming and delicious, it’s also great for your liver.

Ingredients
  • 1 teaspoon -1 dessertspooon organic roast dandelion root per cup.
  • 1 cinnamon stick (or a pinch of cinnamon powder)
  • Ginger root, chopped up with the skin left on

Add any of these spices to taste: star anise, bay leaf, black peppercorns, green cardamom seeds slightly crushed, cloves, dried orange peel, dried raspberry leaf, fennel seeds, peppercorns, vanilla bean, licorice root.

Place all ingredients and water in a pot, bring to boil and simmer for 5-10 minutes.

Add some honey and your milk of choice if desired.

You can keep any leftover in the fridge and add water and reuse.

It tastes great black, but may be too strong for if you are not used to it.

Lemon and Ginger Tea

Aug 22 040

Home Made Lemon and Ginger Tea is so easy to make and head and shoulders better than any from a tea bag.

Ingredients
  • 2 cups boiling water
  • Juice of ½-1 lemon (about 60ml)
  • 2.5cm piece ginger root, grated
  • A couple of spoons (or more) of honey to taste

Add the ginger to the boiling water. Simmer in an open pan for about 15 minutes. Add the lemon juice and the honey to the ginger water. Strain into your cup.

Or you can add all the ingredients to the water and pour into a thermos and let the mix sit for 20 minutes before straining and drinking.

This is a great choice if you are still trying to throw off a winter cough. The lemon is high in vitamin C to boost your immune system. Ginger and honey also help the immune system.

Rooibos

Rooibos, sometimes called red tea, is a tea with so many health benefits. It comes from South Africa and has a fairly robust flavour. We recently tried one with added honey and it was very popular at work.

Colour Your Surroundings

Looking out the window at the pots of flowers on my deck, it struck me that the  colours of late winter are lavender, the colour of the rosemary in full flower, and golden yellow, think daffodils. Bringing a bunch of winter daffs in for your desk or kitchen bench brightens your mood immediately, reminding you the season is about to change. Yellow is the colour of spring and it is considered cheerful and optimistic.

Many studies show that the colours you surround yourself with have a great impact on your state of mind. In the Stadium at the University of Iowa, the visiting team’s locker rooms are painted all-pink and have been for thirty years, because pink is a tranquil colour that is known to calm and pacify. If the Home Team then painted their own locker rooms red, which stimulates a faster heart rate and breathing, they would no doubt benefit from an emotional energy boost.

Using colour is a great way to lift your mood and one very simple way to use colour is to swap a bright cheerful coloured silk scarf for your woolly, black winter scarf. If you live in Melbourne like me, of course you have a black scarf! Avoid blue because it lowers the pulse rate and body temperature.

Beat SAD With Vitamin D

Vitamin D is a wonderful mood lifter and if you are feeling a bit low taking a quality vitamin D supplement is a great move. In many parts of the world it is almost impossible to get sufficient sun exposure to meet your needs during the winter. Vitamin D is involved in so many body functions. But when your mood drops at this time of the year it becomes very obvious that you may have a deficiency of this important vitamin. It’s worth getting your blood levels tested with a simple blood test, as then you’ll be able to calculate how much vitamin D supplement you need to take.  Optimum levels are >75 nmol/L. If your levels are significantly lower than this as a large part of the populations are even here in ‘sunny Australia’, you’ll need to take quite a bit of supplement to bring the levels up again.

Feel Better with Vitamin B

Another vitamin that plays a crucial role in keeping up good spirits are the B group of vitamins. Vitamin B deficiency is linked to a range of emotional disorders as well as many other body functions. Opt for 50mg daily of a Vitamin B-complex rather than selecting individual B vitamins as these vitamins work much better synergistically when all the ‘B’s’ are present.

Other supplements that are critical in dealing with depression and mood disorders are selenium, magnesium and iron. A multi vitamin and multi mineral can address any deficiency you may have.

Social Support

Socialising is a great way to pick up your mood. Maybe this is the time to do something out of the ordinary with your friends. Hold a fondue party, or dust off the board games, particularly the ones you loved as a child, like Twister, Pictionary, Monopoly or Charades. Or combine a pot-luck night with a game night. Or maybe your friends would enjoy a ‘Funny-Home Video’ night or a karaoke night.

Get Out

Even though it is cold try and get outside for some exercise. It is tough to exercise in the winter, and arriving home in the evening just as the sun goes down and the cold closes in is not much incentive to head out to the gym or go out for a walk. But exercise goes a long way towards relieving the stress of the day. The endorphins released during exercise improve your mood and help you sleep, and the effects can last for a number of hours.

Step Up Your Diet

One problem of the colder weather for many people is that they crave starchy or sweet foods more than normal which increases their blood sugar levels, making them feel blue. Remember that the foods you eat have a strong influence on your mood. A poor diet causes imbalance in your body and makes you feel worse.

Add more fruits and vegetables, including raw food as much as possible. Use complex grains, organic meats when you can and eggs and ignore those cravings for white flour and sugars.

Light It Up

Natural light is one of the best ways to avoid the blues and to lift your spirits. You can now get full spectrum light globes and there are energy saving versions available. They provide the full range of natural light from infra-red to ultra-violet. The benefits are well established, and they reduce many health problems such as headaches, nausea and fatigue.

In your home open the curtains wide to let the sun stream in on any day that is a little warmer, particularly where you cannot install full spectrum light globes.

Freshen Indoors

After being closed up for months on end houses get stale. Freshen up your surroundings and your mood at the same time with essential oils. There are some oils that have anti-depressant properties including bergamot, lavender, geranium, jasmine and clary sage.  Others that are good mood lifters are sweet orange, neroli, and ylang ylang.

Using high quality essential oil in an aromatherapy diffuser releases them into the air in the form of water vapour, which is the best way for them to spread through your home. You can also add them to a bath (or a foot bath) or add a few drops to a carrier oil and use as a massage oil.

Here’s to the arrival of spring…

Copy of daffodils

 

Disclaimer.

All information and opinions presented here are for information purposes only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before following any of the treatment suggested on this site, particularly if you have an ongoing health issue. 

Source articles

http://www.sparkpeople.com/resource/wellness_articles.asp?id=341

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Avoid Toxic Chemicals in Your Skin Care Products – Here’s How

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We’re told all the time that it is essential to be careful what you put into your body. Most people know they need to avoid chemical additives and toxins in their food. But it is just as important to be careful about what you put onto your skin.

Your skin is capable of absorbing 1-2kg of whatever is put on it! Skin care, hair products, sunscreen, cosmetics, hand cleaners – the chemicals in all of these are absorbed through the skin and into your bloodstream. From there they can travel anywhere in your body.

Skin Care Labeling

If you stop and think about what this means it gets quite scary. Why? Because the regulations that control labeling on these products are very sketchy. Also, enforcement of accuracy and truthfulness describing ingredients or effectiveness of the product, in both the labeling and marketing, is minimal.

Many countries don’t even require manufacturers to list all the chemicals that have been added. Terminology is misleading. Claims of fantastic results don’t have to be proven until the manufacturer is taken to court. That rarely happens because few have the money to sue the giant skin care companies.

Basically, there is no way of knowing the details or the truth about what the products actually do, if anything, and what is in them.

This means that a product that is labeled as “natural” or “organic” could easily have quite toxic ingredients in it without you even knowing it.

Here in Australia cosmetics don’t have to have the ingredients listed on the product or the packaging. Ingredients only need to be displayed at the point of sale, and that can just be on a slip of paper or the shelf label. Few people can read the label in the shop and remember what all the long, unpronounceable chemical names are, and which ones are harmful.

Skin Care Ingredients

This lack of transparency is pretty serious given that many women wear make-up every day.

Most people are applying more than safe quantities of these toxic or questionable chemicals on their skin and into their bloodstream every day.

Let me explain using the fictional chemical ‘x’ as an example.

The safe amount of a chemical in a product is calculated with the assumption that the product is used alone. This means no other products containing that chemical will be used at the same time. In our example, the particular amount of chemical ‘x’ in this single product is considered to be within the safe guidelines to be absorbed into the body. However, in real life chemical ‘x’ will actually be used in product after product.

Given that most women use an average of twelve personal and cosmetic products each day, and most men use an average of six, you can see that the amount of chemical ‘x’ they put onto their body is way in excess of the amount considered safe.

The Chemical Maze

THE CHEMICAL MAZE by Bill Statham
THE CHEMICAL MAZE by Bill Statham

This little book turned this whole dilemma right on its head for me.

It was small enough to sit in the bottom of my shopping bag and lists all the additives you are likely to find in foods, skin care and cosmetics. Beside each additive it lists what products it is normally added to, why it is added to the product, whether it is benign, harmful or very harmful, and what effects it normally has on the body. Pretty comprehensive!

For years I carried this little gem when shopping and didn’t have to remember the confusing names of dangerous chemicals. Luckily for you the app is now available through Google Play or the App Store so it’s much easier to take shopping.

It is a real eye opener to read that a chemical added to make a skin care product feel moister as it’s applied actually dries out the skin afterwards. It amazed me how many chemicals added to skin care and cosmetics cause dermatitis, flaky scalp or other skin problems!

You can read about some of the worst additives in skin and body products here, but chances are you will forget their names when you’re are at the cosmetic counter. Which is why The Chemical Maze app is essential.

Let’s hope that as more and more of us start to demand accurate information these deceptions will stop. But in the meantime, let’s get informed and bring about change with our shopping dollar.

In case you wandered, I don’t have any affiliate interest in this product. I just want to share this amazing app with you to help with your shopping choices.

“I was blessed to come across The Chemical Maze as a teenager and have always bought the updated editions of the book. Bill’s knowledge is incredible and I respect him, his work and his commitment to making a difference to others.”                    

Miranda Kerr xxx

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The Sweet Story Of Natural Sugars

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Sugar has become our cherished bestie; the love we hold the dearest to our heart. We add it to coffee, it’s hidden in almost all processed foods and it has become something that it is virtually impossible to avoid unless we prepare all our food ourselves from basic, raw, fresh ingredients.

With increased obesity in the population and widespread concern about chronic disease connected with obesity, many people are now seeking alternatives to sugar as part of a general clean-up of their diet. In the campaign to deal with the obesity epidemic there have even been calls to have sugar consumption regulated by placing a tax on it. These days refined sugar is regarded as one of the worst foods for our health.

When it first appeared in Europe courtesy of the Arab traders, sugar, like many of the new exotic foods was a luxury enjoyed only by the wealthy. But ironically it is the wealthy who are now able to avoid sugar more easily, because they can avoid the cheap, processed foods made with large quantities of added white sugar.

Paradoxically, given the rise in obesity numbers in Australia, sugar consumption in Australia has fallen. In 2011 the average Australian still consumed 42kg of sugar per year, or 800gm each week. This figure can be compared favourably to the 57kg that was consumed back in 1951. This represents a significant drop over 60 years, but nonetheless, is still a large amount of sugar.

In both the USA and Australia, 22 teaspoons of sugar are consumed on average every day. But in the USA sugar consumption, as well as obesity rates, has risen. In the UK consumption is closer to 16 teaspoons of sugar a day, or 1.25lbs a week. Most people by now have seen the TED video by Jamie Oliver where he demonstrates just how much sugar from milk alone is consumed by a child in USA before they reach school. This is indeed cause for alarm.

The Bad: Artificial Sweeteners

One very simple way to change your diet for better health is to address both the quantity and the types of sugars that it contains. Artificial sweeteners are not the answer. While they are simple to use and have been used extensively by the processed food industry to create ‘low-fat’ and ‘light’ ranges of foods they pose a number of problems when you use them. Aspartame for instance, marketed under a number of brand names, has been linked with cancer and connected to all sorts of other problems.

One of the problems with artificial sweeteners is the lack of studies into the long-term effects on the human body. Most research focuses on immediate effects, which presents a problem with long-term health prospects. So many new chemicals have been introduced into our lives during the last seventy years, but it is only now that we are starting to see some of the long-term effects those chemicals have on our health. It is only now that repeated disease trends amongst the people who have used those chemicals over a long time are becoming apparent. In many ways the users of the chemicals in the community are unwittingly the chemical trial-ers

ASPARTAME is 180 times sweeter than sugar. It is made by bonding two amino acids, phenylalanine and aspartic acid, and a methyl esther bond. When these break down in your body wood alcohol, a poison, and formaldehyde (highly toxic) are formed. Although the amino acids are found in food, and are normally safe, in aspartame they occur in  huge quantities, far greater than they ever do in food. When they get in the body they act as a neurotoxin – they attack your cells, including the brain cells, overstimulating them, just like MSG does. They can lead to birth defects, cancer and weight gain (yes, that’s right, weight gain!)

SACCARIN is 300 times sweeter than sugar. But this artificial sweetener can cause allergic reactions if you have a problem with sulfa drugs.

CYCLAMATE is 30 times sweeter than sugar. It is allowed in Australian foods, although banned in USA because there are risks of chromosome damage and bladder cancer.

SUCRALOSE is a synthetic chemical. Because of the way it is made, your body is not able to break it down so it passes straight through. Or it should! But studies on animals showed that some sucralose was absorbed by the gut and resulted in anaemia, infertility, calcified kidneys, abortions, even death. There has only been one tiny study of the effects of sucralose on humans, and that study only lasted four days, not long enough to guage any long-term effects on the human body.

THE GOOD: OTHER ALTERNATIVES

More recently a new breed of sweeteners has hit the shelves which offer better options to the health conscious.

STEVIA is probably the most prominent. It comes from the herb Stevia rebaudiuna from Paraguay in South America. It is up to an amazing 300 times sweeter than sugar so you need to only use very little. There is actually some research that suggests that stevia may decrease blood glucose levels, without resulting in hypoglycemia. With zero calories and no glycaemic impact it can be used by diabetics. The natural herb seems to be a perfect substitute for sugar.

In Australia it is becoming more common to see stevia used as a sweetener in many foods. In the USA however, it has not been granted approval in its natural state as a sweetener. Ironically though Coca Cola and Pepsi were both granted approval for their own processed version of Stevia which they manufactured to add to their diet drinks. It seems absolutely crazy that a chemical version manufactured in a lab gains approval when the natural herbal cannot.

One of the disadvantages of Stevia is that it sometimes has a slight bitter aftertaste. The aftertaste is only a problem for some people and should not be enough to put you off using it. You may find the liquid form is better if this bothers you.

You can buy stevia in health food stores and grocery stores. Be careful when buying it and make sure to read the label. I found the ‘Natural Stevia’ on the supermarket shelf was mixed with aspartame making it an obviously undesirable product.  Sometimes you can also get the green leaf which is better for you.

Stevia (sugar substitute) cuttings doing well
Stevia (sugar substitute) cuttings (Photo credit: hardworkinghippy)

COCONUT PALM SUGAR is a sweetener that is, deservedly, gaining popularity right now. Coconut sugar is nutritious with a low glycaemic score, so unlike processed white sugar, it won’t give you a ‘high’ followed by a crash. It has a rich flavour, a bit like brown sugar, and can be substituted directly for sugar, spoon for spoon.

Although the trade in palm oil is having a detrimental effect on the orangutan population, it is worth knowing that palm sugar comes from a different species of palm to the one that is widely planted in the cleared forest areas inhabited by the orangutans, the one that is used for palm oil.

The sugar is extracted from the harvested flowers. The trees live for twenty years and provided that enough flowers are left on the tree for pollination to ensure future crops, it is regarded as a very sustainable crop, one that can be grown anywhere and one that provides small communities with a cash income. This species of palm tree is particularly useful in areas where the soil is degraded as they restore otherwise damaged, compromised soils and they require very little water or soil nutrients.

LUCUMA POWDER is an excellent source of nutrients. It originated in the highlands of South America. Lúcuma is a large sweet fruit which contains fibre as well as good levels of beta-carotene, iron and vitamin B. It has a low sugar content but is sweet, with a taste similar to maple syrup.

MANUKA HONEY or RAW HONEY has been used as a sweetener for generations. As well as being a delicious sweetener it has wonderful health benefits. Its properties as an antibiotic, antifungal and antimicrobial meant it was traditionally used to treat a wide range of ailments, particularly when there was infection present. Rich in phytonutrients, including antioxidants, minerals, vitamins, amino acids, enzymes and carbohydrates, raw honey is a Superfood.

BUT you must be careful with your honey…I am not talking about any old honey off the supermarket shelves which has been processed and contains few nutrients. This is MANUKA or RAW HONEY we are talking about here – search it out. And limit the quantity you use.

XYLITOL is one of the sugar alcohols, along with erythritol, isomalt, lactitol, maltitol, mannitol, sorbitol, which are derived from the sugar found in fruit. Sugar alcohols are absorbed by your body slowly and so can pass through the whole gut before they have been totally absorbed. Unlike stevia, xylitol does contain calories, but far less than what is found in sugar. Many love it because it can substituted directly for sugar, one spoon of xylitol for one spoon of sugar, it has no aftertaste, and only about a third of the kilojoules of sugar but tastes just as sweet as sugar.

I know many health practitioners who recommend xylitol. But because it is not well absorbed, it can cause dramatic abdominal cramping, bloating and diarrhea in certain people, and for the sensitive this may be severe and it may occur after just one single  teaspoon. Also, although it is made from plants – birch bark, corn or sugar cane fibre, in order to bring about the change from the fibrous plant state to the white grains it requires a deal of processing which involves using man-made chemicals including amongst others, sulfuric acid and phosphoric acid. It’s worth noting that xylitol is toxic to dogs, so make sure you don’t feed meal scraps that were made with xylitol to your pet.

Some other natural sweeteners include:

Maple Syrup is often used in place of honey. It contains reasonable amounts of the trace mineral manganese as well as some zinc. I love maple syrup, one of my favourite natural sweeteners. But make sure to buy the real deal – organic maple syrup. Some of the stuff around is just sweetened and coloured water.

Brown Rice Syrup contains some manganese, magnesium and zinc but is highly refined. One good thing though is that it is usually organic, and all natural. There were reports last year that brown rice syrup contains arsenic so you may want to avoid it.

Agave Syrup is made from the juice of the succulent agave plant which is heated, filtered and hydrolyzed to make the syrup. This syrup has an extremely high fructose content

But when it comes down to it even though these are natural sweeteners they are still basically sugars. If you really want to get healthy and reduce your risk for diseases like cancer, heart disease, obesity or diabetes then it really boils down to reducing your craving for, and consumption of sugar.

Most foods that are highly sweetened are not those that are the most healthy anyway, usually they are high in carbohydrates and fat. If you really want to get healthy you need to tame that sweet tooth. Cutting out sweeteners breaks the sugar craving cycle that sets up in your brain every time you eat sugar (or other sweet food). Once you stop eating sweet food even though you may suffer intensified cravings initially, you will very soon find that you don’t miss it because you have broken the cycle and stopped the craving for sugar. The other positive is that your taste buds become more sensitive and you will start to really taste the natural sweetness in foods like fruit a lot better.

What is your favourite natural sweetener?

Manuka honey is a wonderful natural sweetener, just don't have too much
Manuka honey is a wonderful natural sweetener, just don’t have too much

Disclaimer.

All information and opinions presented here are for information purposes only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care
provider before following any of the treatment suggested on this site, particularly if you have an ongoing health issue. 

Source articles

Click to access Green%20Pool%20Report%20Media%20Release.pdf

http://scepticalnutritionist.com.au/?p=514

http://www.livestrong.com/article/500273-sugar-vs-sugar-alcohol/

http://articles.mercola.com/sites/articles/archive/2011/10/08/the-4-best-and-3-worst-sweeteners-to-have-in-your-kitchen.aspx

http://en.wikipedia.org/wiki/History_of_sugar

Xylitol: Should We Stop Calling It Natural?

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The Good Oil

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It has long been held that all fat is bad for you. But not only are there many fats that are not bad for you, many are very good for you. In fact, you will actually be less healthy if you are not getting enough of the right kind of fat.

Good fats promote a healthy and well-functioning cardiovascular system, a healthy nervous system and are useful for maintaining weight. They help to both protect and maintain good clear skin and healthy hair, support your immune system, help regulate blood sugars, your thyroid, and even protect against cancer.

Most people know that olive oil is regarded as a healthy oil but there’s a whole new breed of oils that may be better choices, particularly when it comes to using oil for cooking.

Cooking With Oil

During cooking there is a temperature reached with oil called the smoke point, which is the point at which the oil is compromised, both in taste and nutritionally. This is the temperature point where the oil starts to break down chemically, and it varies from one oil to the next. This point depends on whether the oil has been refined or not and the extent of refining, as well as the origin of the oil.

As the oil comes close to burning bluish smoke starts to rise and it starts to break down. As it breaks down it creates trans fats. Oil that has been damaged by overheating is bad for you because it is chock full of free radicals, which we already know are the basis of disease. Oils with a low smoke point should not be used for cooking at all because they break down quickly.

Types of Oils

Before we go on to which oils are best for which purpose it’s worth knowing that there are three different types of oils, monounsaturated, polyunsaturated and saturated. It is important to know which is which in order to make healthy choices. For a long time, the advice has been that saturated fats are bad for you and polyunsaturated fats are good for you. But it is not as straight forward as that.

Many oils today are refined. Refined versions of the oils have a higher smoke point than unrefined versions. However, chemicals and high heat are used in processing to extract the oil, which drastically damages the nutrients, rendering them harmful. Hydrogenated vegetable and seed oils are man-made and you need to be avoided. You may know these better by their other name – trans fats.

Extra-virgin oils traditionally came from the first pressing of the fruit, seed or nut, but now the term is more likely to mean the oil is ‘pure’. These days cold-pressed oils are unlikely to actually have been pressed, so cold-extracted is a more accurate description. The oil is extracted using centrifugal force and very low heat, about 28-30C, low enough not to damage the oil. The speed at which the oil is extracted helps to preserve the antioxidants.

The stability of the oil is the important factor when it comes to heating the oil during cooking, particularly to fry which requires higher heat. For this type of use saturated oils are the most stable, mono-unsaturated are pretty stable, and polyunsaturated are the least stable. Polyunsaturated oils are the worst to cook with, including safflower, sunflower and canola. These polyunsaturated oils contain lots of omega 6 fats which when damaged, form artery clogging trans fats. They also cause many other serious health problems.

Which Oils are Healthier

Which oil to select depends on what you are going to use the oil for. If it’s for dressing a salad then you would look for one with a nice taste, but if you want to cook with it you need to consider whether the oil will stand up to the heat. If you will be frying food, then the oil needs to have a high smoke point.

It is always better to select oils that are unrefined as they are going to have more nutrients and less additives so will be healthier for you. It’s not worth buying cheap oils because eventually they will cost you more by affecting your health. Generally, the pricier the oil the more likely there was care taken in the manufacture.

Here is the lowdown on some of the better edible oils you can use in your cooking.

Coconut Oil

Coconut oil is almost all saturated fat and so has been the most maligned and misunderstood oil for a long time. But coconut is actually one of the healthiest oils and a nutrient packed superfood. The love affair with coconut keeps growing every day and you can read lots more about this wonderful oil right here.

It has a high smoke point, 180ْC (350ْ F) and is very shelf stable. Coconut oil is the very best choice when you want an oil that is stable even when it is heated. In addition, coconut oil also promotes heart health, helps maintain stable cholesterol and even helps you to lose weight.

Coconut is almost entirely saturated fat, but unlike the saturated fats you find in animal products coconut oil is not absorbed the same way by your body and so does not pose the same problem for your health. Unlike other saturated fats it is rich in medium chain fatty acids (MCFAs). These are easier for your body to break down and digest and they put less stress on your digestive system and body organs. This is because they are immediately converted into energy in your liver rather than being stored as fat. They also stimulate your metabolism to help you lose weight.

Long chain fatty acids (LCFAs) found in some vegetable oils, animal fats and fatty fish do not have these benefits and are more difficult to digest. Coconut oil is converted to energy like a carb but without the insulin spike in your bloodstream that happens with carbs. It doesn’t get stored in the body because it is either used immediately or your body gets rid of it. One special feature of coconut oil is that 50% of the fat is lauric acid which has wonderful health promoting qualities and is able to destroy virus and bacteria.

Avocado Oil

Avocado oil has a high smoke point of 200 degrees C, so you can use it to cook at high temperatures without compromising the properties of the oil. It has been proven to fight heart disease and effectively lower bad cholesterol (LDL). It helps with diabetes, cancer, skin and hair problems. Avocado oil contains a healthy beneficial balance of omega-6, omega-3, and omega-9 fats as well as the antioxidant vitamin E. The vitamin E level is higher in cold-pressed versions as they have undergone less oxidation.

Avocado oil is also used frequently in skin creams as a moisturizer.

Macadamia Oil

I recently saw macadamia oil referred to as the ‘new olive oil’. But I actually think it is better. It is over 80% monosaturated (good) fat and is one of the healthiest oils available for cardiovascular health, even better than olive oil. It has a very high smoke point at 220ْ C (430ْF) which makes it a healthier oil to use for cooking. It has a two-year shelf life.

Here is why this All-Aussie nut oil is so good for you. It enhances heart health, helps to reduce the buildup of plaque and prevents atherosclerosis, reduces the risk of heart disease, helps with blood sugar regulation for diabetics, and helps your nervous system function well.

Unrefined avocado, macadamia or coconut oil are all healthy choices

Walnut Oil

The smoke point of unrefined walnut oil is 180ْ C (350F), slightly lower than either coconut or macadamia oil, and easily damaged at high temperatures, so one to avoid for frying.

It has a nutty flavour and is great in salads and smoothies. Unrefined walnut oil contains high levels of monounsaturated oils such as omega 9 which keeps your arteries supple and helps prevent atherosclerosis and heart disease. It is also high in omega-3 and omega-6 to reduce inflammation, and to lower the risk of blood clots and erratic heart rhythyms. Research from Penn State University showed that wanuts and walnut oil could maintain healthy blood pressure even during stressful times. It is an excellent source of vitamins B1, B2, B3 and vitamin E. It can help prevent eczema and alleviate other skin problems. It is one of the best sources of antioxidants of the tree nuts.

Olive Oil

Olive oil is indeed a healthy oil but not when it comes to cooking. It is a monounsaturated fat which makes it more stable than polyunsaturated fats. But on a cellular level it is not so stable and has been associated with increased risk of heart disease and breast cancer when it is heated. But it is a great oil to include in an unheated state.

The smoke point varies depending on how olive oil is made. Extra Virgin olive oil is 160ْ C (320F). Virgin is higher at 220ْ C (420F) and extra light 240ْ C (470ْ F). The rise in smoke point corresponds to how refined the oil is, the less refined having the lower smoke point. Extra virgin olive oil is a very perishable oil and can go rancid quickly, every time it is exposed to the air it oxidises.

Comparison of Oils for Cooking

Remembering that the smoke point for each variety of oil is variable, and that it is always better to avoid refined oils, here is a rough guide for a few oils.

Unrefined Oil Type

Smoke Point Centigrade

Smoke Point Farenheit


Unrefined Canola, sunflower, safflower,

160

225


Peanut oil unrefined

160

320

Extra virgin olive oil

160

320

Walnut oil, unrefined

160

320

Coconut oil, unrefined

180

350

Macadamia

200

390

Avocado

190-200

375-390

Refined Oil Type


Refined Canola, sunflower, safflower,

220

430

Virgin olive oil (refined)

220

430

Extra light olive oil (refined)

240

460


Walnut oil, semirefined

200

390

Coconut oil, refined

230

450

Rice bran oil

250

480


Peanut oil refined

225

440

Rice Bran Oil

Before I finish, just a quick word about Rice Bran Oil which has appeared in Australian shops over the last few years. Promoted as a ‘Natural Oil’, it is not quite as natural as you would think and is a good example of how advertising may be misleading. It has a very high smoke point, no additives listed, and the makeup of rice bran oil sold here in Oz is 47% monounsaturated, 33% polyunsaturated and 20% saturated, so it would seem a reasonably healthy choice.

However, rice bran oil is a refined oil that comes from Thailand. It is subjected to very high temperatures and chemicals during processing. It is not a cold pressed oil, like olive and some of the nut oils. On the bottle the oil it is labeled as extra-cold filtered, which is a manufacturing process that results in the removal of the saturated fats, and is not the same as cold-pressed or cold-extracted.

Select the Best Oil for the Job

My choice for high heat cooking is avocado, macadamia or coconut oil. But as usual be careful of the quality. Most commercial oils are refined and contain chemicals from the processing so select cold pressed and extra virgin oils unless it’s for high heat cooking. Select oil in amber glass jars as this helps protect the oil from light damage.

So go ahead and enjoy your oil, just make sure you have selected The Good Oil.

good oils 2

Disclaimer.

All information and opinions presented here are for information purposes only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before following any of the treatment suggested on this site, particularly if you have an ongoing health issue. 

Source articles

http://articles.mercola.com/sites/articles/archive/2010/10/22/coconut-oil-and-saturated-fats-can-make-you-healthy.aspx

http://www.naturalnews.com/031801_avocado_oil_healthy_fats.html

http://www.naturalnews.com/004653.html macadamia oil

Conscious Mindset, Meditation & Mindfulness, Metaphysics & Intuition

Chasing Happiness

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“Every day, think as you wake up, today I am fortunate to be alive, I have a precious human life, I am not going to waste it. I am going to use all my energies to develop myself, to expand my heart out to others; to achieve enlightenment for the benefit of all beings. I am going to have kind thoughts towards others, I am not going to get angry or think badly about others. I am going to benefit others as much as I can.”    

~  Dalai Lama XIV  ~

For many people the pursuit of happiness is the main focus of their life. This week what happiness is all about has popped up on my radar in a number of ways.

Apparently, according to the Sydney Morning Herald on May 28th this year, the Organisation for Economic Co-operation and Development (OECD) says ‘Australia is still the world’s happiest nation’. Their happiness gauge is based on the majority having paid work, the national economy side-stepping the worldwide recession, people working fewer hours, the existence of a stronger sense of community, and that most people said they have more positive experiences than negative in an average day.

But is this how to define happiness? Is happiness all about the economy and what we possess?

According to the Greek philosopher Epicurus external goods such as status and luxury are not good for us, and putting value on them, and pursuing them is not good for us at all.

Epicurus believes we need to abstain from external desire in order to achieve tranquility. He says the path to tranquility is through choosing the simple things in life.

A quick scroll through my Pinterest feed affirms that this is one belief firmly ascribed to by many others today.

“Our prime purpose in this life is to help others. And if you can’t help them, at least don’t hurt them.”   ~ Dalai Lama ~

Happiness is Age-Related

Apparently, our level of happiness is age-related as a study by Hannes Schwandt, a research associate at Princeton University shows. People are happiest at the age of 23 and then again at 69 and life slumps for most people in the mid-50’s, when many battle with regret.

Young people in their early twenties feel very optimistic about their future which, while it equates to happiness can easily turn to misery if the expectations and dreams are not met.

Our happiness is age-related
Our happiness is age related

So, what is it that makes sixty-nine-year-olds happy? Have they come to terms with their failures?

The research showed that the elderly have lower expectations and so are less disappointed. But is this all? It reminds me a little of Eeyore from Winnie The Pooh who never expected anything good.

Is it that they have stopped seeking happiness in the material world, so they are able to find happiness in other ways?

Focus Affects Happiness

Of course, this piece of research presents a perfect example of what happens when you focus on the past or the future.

The famous quote “carpe diem” may have come from the Roman Horace, but many others, including Epicurus also had something to say about living in the moment. Epicurus advocated living in the present moment as it is the only time at which we have any control. He said that by focusing on the past and future we dis-empower ourselves, but when we focus on the present moment, we re-empower ourselves. This has become a very popular approach. It forms the basis of many Buddhist practices and many of the techniques of modern psychology are also based on this concept.

“Happiness is not something ready-made. It comes from your own actions.”     ~  Dalai Lama XIV  ~

Internal State Affects Happiness

It is widely accepted that happiness is not to be found in the trappings of the world but as the result of our internal state of mind and approach to life. Happiness lies within.  As Elizabeth Gilbert said in her book Eat, Pray, Love, “We search for happiness everywhere, but we are like Tolstoy’s fabled beggar who spent his life sitting on a pot of gold, under him the whole time. Your treasure–your perfection–is within you already. But to claim it, you must leave the busy commotion of the mind and abandon the desires of the ego and enter into the silence of the heart.”

Leave the busy commotion of the mind...and enter into the stillness of the heart
Leave the busy commotion of the mind…and enter into the stillness of the heart

Key to Happiness

However, there is no one thing in life that many agree can be said to be the key to happiness. It seems that many psychologists have given their advice as to what the answer is and there are any number of blogs with lists advising how to achieve a happy life.

Finding happiness seems to boil down to our need to make changes both to the way in which we assess the positive and negative about our life, as well as the attitude we adopt as the purpose of our life.

Greater Purpose

Psychologist Martin Seligman believes the key is to recognize our strengths and virtues and then to use them for a purpose greater than our own. This concept is one that is ascribed to widely.

“One of the best ways to make yourself happy is to make other people happy. One of the best ways to make other people happy is to be happy yourself.” Gretchen Rubin, author of The Happiness Project

The Other Centred Universe

Srikumar Rao, the author of Happiness at Work thinks our biggest obstacle is the belief that we are powerless and the victim of circumstance. He believes that we are the creators of own existence, and that control lies within the attitude with which we approach our work, and by association our life. As he says, “The knowledge we have that we are responsible for living the life we have is our most powerful tool”.

Rao advocates inhabiting the “other-centred universe”. This is a world where our focus lies on others. And is a wisdom that forms an important part of Eastern spirituality. If we are motivated by an attitude of focus that is outside ourselves, of looking for ways to achieve in our life that will be of benefit to others rather than focusing on satisfying our own wants and desires, then we will find happiness in our life.

“Remember that sometimes not getting what you want is a wonderful stroke of luck.” ~  Dalai Lama  ~

Happiness Through Health Crisis

For many people a disaster may seem a huge negative in their life but in hindsight, can in fact turn out to be a positive. When serious illness forces someone to stop and let go in order to undergo treatment and healing, they are offered an opportunity to turn their life in a different direction, one that can ultimately lead them to a happier life. Often this is a much simpler life.

Changes are made on many levels. Frequently the person finds they need to address their nutrition and they adopt a natural, wholefood diet, including the discovery of superfoods. The often seek out and adopt practices like meditation that allow them to sit in stillness. They recognize the generosity of others around them and begin to regularly express gratitude for those others as well as for the small, simple joys of everyday life.

Importantly, their approach to their life can undergo a radical change which leaves them focused on the world outside themselves. Leaves them asking what they can do to improve and benefit the world and the individuals around them. It leads to a generous approach to life.

Pursuit of Happiness

So, back to the things that reminded me this week about the purpose of life and the pursuit of happiness.

Firstly my free ‘Kindness Cards’ from the Wake-Up Project arrived in the mail. These are beautiful little cards to leave behind when you anonymously perform a random act of kindness. They tell the person that an act has been performed and invites them to repeat the game with someone else, to pay it forward.

Secondly, I entered a competition on Pinterest to create “My Happiness Board”. I am not sure if entering a competition to win a great prize constitutes the true pursuit of happiness, and it has created some stress for me, however, once the event is over, I will slowly build the board to hopefully inspire others.

Thirdly, I re-read a favourite book in which one oft-quoted line is “it is what it is”. Forget about putting a positive spin on life. Life is what it is. We have to make the best of what it is. It could be better, it could be worse. But it isn’t, it just is.

Happiness Depends on Ourselves

Look for your strengths, the things you may not even recognize, and use those strengths to address ways in which you can make the world a better place. Practice kindness, be generous with what you can offer. Accept what life gifts back to you. When you reach the age of sixty-nine you may very well realize that the lemons of your life were indeed gold.  As Aristotle reminds us “Happiness depends on ourselves”.

And lastly, take note of Gretchen Rubins’ advice and try to notice and give credit to others that are living a life focused on giving what they have to offer to others. 

“The belief that unhappiness is selfless and happiness is selfish is misguided. It’s more selfless to act happy. It takes energy, generosity, and discipline to be unfailingly lighthearted, yet everyone takes the happy person for granted. No one is careful of his feelings or tries to keep his spirits high. He seems self-sufficient; he becomes a cushion for others. And because happiness seems unforced, that person usually gets no credit.”

~ Gretchen Rubins ~

Acknowledge your strengths, the things you may not even recognize as they come so easily to you, and use those strengths to address ways in which you can make the world a better place.

Disclaimer.

All information and opinions presented here are for information purposes only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before following any of the treatment suggested on this site, particularly if you have an ongoing health issue. 

© Catherine Bullard and Happy Holistic Health, 2012. Unauthorised use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Catherine Bullard and Happy Holistic Health with appropriate and specific direction to the original content

Source articles

History of Happiness

http://www.smh.com.au/business/australia-the-worlds-happiest-nation-oecd-20130528-2n87z.html

http://www.nydailynews.com/life-style/people-happiest-20s-60s-article-1.1407789

http://www.happiness-project.com/happiness_project/2009/09/the-happiness-project-book/

Holistic Health, Uncategorized

Himalayan Salt: The Salt Of The Earth

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Every home has salt in the kitchen. But there’s a huge health difference between the different salts available. Being selective about which you use can make a significant difference to your health. Pink Himalayan salt is a healthy alternative to common table salt and contains 84 trace nutrients for your good health.

healthy alternatives to common salt

Salt has been in the spotlight for years and there are many, particularly those with hypertension, who are warned against salt and placed on a low-sodium diet.

However, concerns about salt apply to everyone, not just those with health issues. Most people still use common table salt or add cooking salt when they prepare food. But all salts aren’t the same and the different types present significant health differences.

Salt In The Diet

Most doctors regard high salt consumption as the cause of high blood pressure. However this thinking is the result of just one study and most other studies failed to show a convincing link between high-salt diets and hypertension.

In this article Gary Taubes even suggests it’s a case of public policy clashing with scientific data, resulting in misinformation for the public.

But from more recent studies it appears that fructose (a sugar) consumption may be a far greater cause of hypertension than salt. Far more fructose is consumed than salt and so may have a much greater impact on the incidence of this disease.

High salt intake is seen as contributing to strokes, osteoporosis, fluid retention, weight gain, gastric reflux and stomach cancer. But those in the natural health arena are more inclined to regard salt, or sodium, as an essential in our diet, with certain provisos.

SODIUM IS ESSENTIAL FOR GOOD BODY FUNCTION

Sodium is essential to efficient function in your body and it plays many important roles.

Salt is widely recognized as one of the minerals having a crucial role in maintaining the delicate balance that supports effective fluid control in your body, both within and outside the cells. The balance between salt and water in the body is critical and affects all the cells, the blood and the lymphatics.

According to the Mayo Clinic  “A low-sodium, high water diet can sometimes disturb the proper balance between sodium and fluids in your blood”

But salt plays a much greater role in you health than simply with fluid control.

Sodium, like fat, is a nutrient that’s needed by the body for health, but not all forms of salt are healthy or safe.

Sodium is an electrolyte found in many foods – fruits, vegetables, legumes and meats. When it occurs in its natural form it helps regulate body fluids, muscle contraction, blood regulation, glucose absorption and nerve function.

Healthy alternatives to table salt and cooking salt

When your sodium levels are too low you open the door wide to illness.

Just a few results of inadequate salt are:

  • increased bone fractures in the elderly
  • increased risk of heart attack
  • changes in both your mood and your appetite as salt is a natural antidepressant

Everybody needs to be concerned about salt not just those with health issues. Most people still add common table salt to their food, or cooking salt to prepared foods. Even some sea salts can also be a problem.

But there’s a huge difference between table and cooking salt and other healthy salts.

HEALTHY SALTS

There are a number of natural ‘full spectrum’ salts which are a great alternative to processed salts which offer so little in the way of micronutrients.

Refined salt fails to meet any of your body’s requirements because your body doesn’t recognise it as a nutrient rich mineral. It upsets your digestion and creates a toxic environment in your body.

Salt Colour

Perhaps you’ve noticed coloured salt around. When I first saw Celtic Sea Salt many years ago I was put off by the grey colour.

But the salt colour is the key to the benefits. Salt should contain a vast range of trace minerals and when it does it takes on the colour of the minerals. The colour is a great indicator that the salt is NOT PROCESSED.

You can tell if any salt is refined or not by the colour.

Minerals in Salt

Unlike unrefined salts table salt doesn’t contain the array of minerals. It’s almost just one mineral, sodium chloride, in fact about 98%, with the rest being made up of toxic additives which act to absorb moisture and stop the salt clumping.

Natural salts, on the other hand, are only about 85% sodium chloride, with the rest being made up of beneficial naturally occurring trace elements and minerals that the body requires, and NO toxic additives

Within the body there are feedback loops which regulate absorption of unrefined salt. Feedback loops don’t function properly with processed salts.

Unrefined salts don’t contribute to disease like hypertension, in the same way that processed salt does because of the feedback loops. This makes your choice of which type you use quite significant.

In olden times salt was used as currency with salt worth its weight in gold – African and European explorers would trade an ounce of salt for an ounce of gold.

Himalayan salt health benefits

DIFFERENT TYPES OF SALT

Table Salt

Table Salt, Sodium chloride, is highly refined and processed. This process ‘cleans the salt’ by eliminating the minerals and also prolongs the shelf life. It’s dried at very high temperatures, bleached and cleaned.

Like all refined foods the beneficial minerals and macro-nutrients are all lost. As a result of the refining and bleaching process the salt becomes toxic. It can contain chemicals, preservatives and other additives like anti-caking agents.

Once in your body the additives act upon the cells in the same way they do to the salt. Instead of dissolving and mixing with water to be used through every cell as required, sodium builds up in deposits around your tissues and organs where it leads to disease.

Iodine Deficiency

Iodine deficiency is very obvious and easily recognized. Early in the 19th century it  was seen as a direct result of people changing from using natural salt to table salt. So iodine was added to table salt after processing. Like table salt iodized salt has had all the minerals taken out and only one, iodine, added back in.

Iodine deficiency is quite prevalent amongst the Australian population but the amount of iodine that’s available from salt doesn’t go anywhere near redressing that iodine deficiency.

Note that Kosher Salt is pure sodium chloride.

Sea salt

Sea salt has become more popular over the last decade. Virtually all salt originally came from the sea, even salt found in caves comes from caves that were once under water. So most salt can truthfully be called ‘sea-salt’, and the name is not a reflection of the purity or processed status of the product. It’s sea salt even if it has had the nutrients extracted through processing.

The problem with most sea salts is that much that’s sold has been refined.

The key is to use unprocessed sea salt. If the salt is PURE WHITE then approach it warily. It means the salt has undergone some processing, or washing which strips away the minerals. It’s still ‘sea-salt’, but if it has no colour then it doesn’t contain any of the minerals that provide the health benefits of salt.

If sea salt is pure white it’s probably been bleached. Full-spectrum sea salt is coloured, or at least non-white.

Celtic Sea Salt

Celtic sea salt is healthy if it's coloured

Celtic Salt is an example of unrefined sea salt. It’s light grey colour supplies 84 trace minerals needed by the human body in a bio-available form.

It’s naturally harvested in Brittany, in northwestern France and helps to balance the whole body.

The salt is harvested in a way that preserves its natural state. All unrefined sea salt is extracted from the ocean or saltwater lakes. Salty water is channelled into ponds where the sun and wind evaporate the water. Trace minerals and elements in the water remain in the salt.

Himalayan Salt

Himalayan salt is mined from the Himalayan foothills. Sometimes it’s called Himalayan Sea Salt as it’s the fossilized end result of salt from an ancient ocean. It’s entirely hand-mined and hand-washed.

It’s the most beautiful translucent pink colour, which reflects the full-spectrum of the 84 different minerals and trace elements it contains, including iron which gives it the lovely colour.

Himalayan salt is very pure and does not contain any heavy metals or toxins. It stores vibrational energy, like other crystals, and does not weigh your body down.

Nutrients occurring naturally together in the one plant or mineral work synergistically, enhancing the action of all the others. A salt containing 84 different trace elements offers far more benefits to your health. Some minerals found in unrefined salts include magnesium, potassium, zinc, calcium and iron.

My favourite salt is Himalayan salt and I use this organic wholefood in my cooking as well as the salt grinder. One thing I’ve noticed is that it seems more potent than table salt, and I need far less to get the same result.

Pink Himalayan Salt contains 84 minerals

Stronger impact, loads of trace elements and so many benefits to your body’s functions…seems a better option to me!

Other Salts

Murray River Salt

Murray River Salt is another pink salt containing a range of minerals, from ancient underground saline waters in the Murray Darling Basin region in Australia.

Alaea Salt

Alaea salt is an unrefined Hawaiian sea salt with a pinkish-brown colour that comes from Hawaiian clay, called ‘alaea’, which is also composed of over 80 separate minerals and rich in iron oxide.

Epsom Salts

These are another form of healthy salts and a rich source of magnesium, and you can read about them here.

HEALTH BENEFITS OF UNREFINED SALTS

Far from being harmful, natural, unrefined salts can help you in many ways including these:

  • Stabilize and regulate blood pressure and heart beat in conjunction with adequate water
  • Reduce the effects of stress
  • Maintain blood sugar levels
  • Is an alkaline-forming food so helps balance out acidity in your cells
  • Calming effect on the whole nervous system
  • Improves brain function, where it’s needed for the processing and transmission of information between brain and muscles
  • Regulates nerve impulses
  • Prevents muscle cramps
  • Needed for proper muscle function
  • It can prevent and eliminate mucous build-up and improve respiratory function
  • Help maintain optimum water levels in the body
  • Help with cell hydration, and carries nutrients in and out of cells
  • Supports and builds immune system
  • Slows down ageing process
  • Better absorption of nutrients
  • Needed to produce hydrochloric acid in the stomach
  • Strengthens bones – Himalayan salt contains calcium
  • Reduces the incidence of gout, arthritis and rheumatism
  • Aids adrenal function
  • Plus more…..

It’s vital to remember that any salt requires adequate quantities of water in order to function beneficially in your body, so keep hydrated.

Just like everything, consuming too much natural, unrefined salt, is harmful. Too much of the good thing can lead many of the health problems that small amounts of the same salt can assist or prevent. The key is to get the balance right between enough and too much.

So go ahead. Get some natural, unrefined, wholefood salt and relax, salt your food to taste.

Remember to consume sufficient water, especially during hot weather or when you add exercise to the mix.

And don’t forget that eating more processed food means a higher consumption of harmful salt, which your body does NOT want.

If you already enjoy the benefits of Himalayan or Celtic salt (or another unrefined salt) like and share this article so others come to know of the benefits also.

I’d love to hear your thoughts on salt in your diet in the comment space below.

Disclaimer.

All information and opinions presented here are for information purposes only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Source articles:

http://articles.mercola.com/sites/articles/archive/2010/08/25/why-has-this-lifesustaining-essential-nutrient-been-vilified-by-doctors.aspx

http://www.naturalnews.com/028724_Himalayan_salt_sea.html

http://www.waterbenefitshealth.com/celtic-sea-salt.html

http://articles.mercola.com/sites/articles/archive/2011/09/20/salt-myth.aspx

http://curezone.com/foods/salt/understanding_salt_and_sodium.htm

http://www.naturalnews.com/033716_sea_salt_health_benefits.html

Related articles
Holistic Health, Uncategorized

The Superfood Treasure Chest

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For such a long time we have been reminded that by clearing the Amazon rainforest we are destroying the World’s Pharmacy. But that’s only part of the story. As we are identifying more and more wonderful Superfoods we’re becoming aware that the entire South American continent is a veritable treasure chest of foods as medicine.

So many of these new healthy foods are becoming available in the West. As more and more appear on shop shelves we can now choose to replace less nutritious foods with these treasures. Or we can simply add them to our diet to send our health zinging. So many of these new superfoods come out of the countries of South America. Foods such as quinoa, maca, raw cacao and chia all have their origins in that part of the world.

Following on from last week’s post about free radicals, here are twelve wonderful Superfoods from the South and Central American treasure chest that would be fantastic additions to your menu.

The superfood heartland, where chia, quinoa and other superfoods are cultivated in terraces around Cusco, Peru Photo credit: Liana John
The superfood heartland, where chia, quinoa and other superfoods are cultivated in terraces around Cusco, Peru Photo credit: Liana John

Quinoa

Quinoa (keen-wa) hasappeared in the West as a fantastic replacement for gluten grains.  Until recently it was quite difficult to find but it’s now available on every supermarket shelf. It has been grown for at least 6,000 years in the Andes of Peru. Quinoa was sacred to the Incas and famous for giving the Inca warriors super-human strength.

It is gluten free and a great source of magnesium, iron and phosphorous as well as rich in fibre and folate. Technically it is not a grain but a seed, but it can be in exactly the same way you would use a grain in your cooking. It’s really easy to prepare and quick to cook so makes a great addition to the menus of busy working families.

Chia Seeds

Chia seeds were originally grown by the ancient Aztecs, Incans and Mayans for health and strength. They are loaded with omega 3 and are actually one of the highest sources of this essential fatty acid. It also has calcium and lots of fibre with 4 teaspoons of chia seeds providing 30% of the daily fibre requirement. Compared to other seeds and grains chia seeds are the highest source of protein.

They are easily absorbed and this enables you to take in lots of the nutrients. They help with tissue growth and regeneration and are great during pregnancy and lactation, as well as for athletes.   

Amaranth

Amaranth (Kiwicha) has been around for a very long time and was a staple food for the Incas.  Like quinoa, amaranth is a pseudo grain, not really a grain. It has been used in its puffed form in health snack bars for some time and the flour, which has a rich flavour, is also available.

Nutritionally it is similar to quinoa. It is high in protein and all amino acids. Amaranth is also rich in iron with 29 percent of the RDI of iron in just one cup, making it a great addition to a vegetarian diet. It also contains the minerals manganese, magnesium, phosphorous and copper.

I remember a fellow Community Garden member experimenting with it about ten years ago. The next season every single plot in the garden had amaranth growing in it, so there shouldn’t be any difficulty of you would like to try growing some yourself here in Melbourne.

Lúcuma

Lúcuma is another fairly new food to appear in our markets. It is a large, sweet fruit with a creamy citrus flavour. It comes from the highlands of Peru, Bolivia and Ecuador, where it has been harvested from ancient times. It is considered one of the lost crops of the Incas but is still very widely eaten today. Its fruit tastes a little like maple syrup and sweet potato, and it makes a wonderful low-sugar sweetener. It is very nutritious, rich in beta-carotene and niacin (vitamin B3), iron and calcium. The fruit is dried and ground to a powder. It is delicious combined with raw chocolate!

Maca Powder

Maca powder is another superfood of the Incas and grows at 4,000m above sea level in the Andian highlands of Peru. It has been a medicinal food in that area for over 2,000 years. The harvested root is loaded with protein, calcium, magnesium, potassium, iron and other minerals, vitamins and all the amino acids.

Maca has some amazing health benefits as it is an adaptogen which supports and heals the adrenal glands. It is great for offsetting the effects of stress, gives an amazing energy boost, and can improve insomnia. But one of its most common uses is for balancing hormones when there is an overabundance of environmental estrogens involved. It is also a powerful aphrodisiac.

Please note that there are certain contraindications for Maca. If you are pregnant, breastfeeding or being treated for a hormonal issue consult your practitioner before using it.

Acai

Acai (ah-sigh-ee) grows only in the Brazilian rainforest and coastal Colombia. This small purple berry is related to the blueberry and cranberry, and like them, is very rich in antioxidants which reduce oxidative stress. They stimulate the immune system and boost your energy. They can be helpful in preventing heart disease and cancer and may help reduce cholesterol levels. They are associated with reduction of blood sugar and assist with cognitive and mental function. Acai is frequently used in a range of healthy foods as well as smoothies and juices. Lots of beauty products now contain acai oil due to the high antioxidant content.

Raw Cacao

Raw Cacao is another healthy food which was originally found in the Amazon Rainforest! It has been cultivated for over 3,000 years by the Incan, Mayan and Aztec peoples.

Raw cacao really can be considered a true superfood. It is very high in antioxidants as well as minerals which help with mental alertness, heart health and physical stamina. In addition, it increases serotonin uptake in the brain which creates a sense of euphoria and helps counteract stress. Unlike the highly processed, fat-full, dairy-full, high sugar versions made by Cadbury etc, raw cacao is good for you. It comes as a powder or cacao nibs and can be used through your cooking as well as eaten raw. Keep it away from milk as many studies show that milk neutralizes the healthy properties.

Camu Camu

Camu Camu is another amazing food from Peru and like the acai, it is a berry. It provides great support to the immune system and helps to ward off viral infections, especially when you are more stressed or anxious than normal. It contains bioflavonoids, amino acids, vitamin Bs (thiamin, niacin and riboflavin), plus it has sixty times more vitamin C than an orange. It will promote healthy gums, eyes, skin and supports the nervous system (brain) and the circulatory system (heart).

Macqui

Macqui (mock-ee), Chilean Wineberry, is yet another powerhouse berry and comes from the Patagonia region of Southern Chile. It is known for its detoxifying properties and the benefits bestowed by its  antioxidants. It was used by a tribe of warriors, the Mapuche Indians, who were attributed with great strength and  endurance. The deep purple berries are loaded with antioxidants, with more than three times those found in acai. Maqui berries are very powerful so you only need half as much maqui as you would other berries. They have the highest ORAC score of any berry in the world. The ORAC (Oxygen Radical Absorbance Capacity) unit, ORAC value, or “ORAC score” is a method of measuring the antioxidant capacity of different foods and supplements.

The Maqui berry protects your immune system, skin, cardiovascular system, bones and joints. It also detoxifies the digestive system and restores metabolism to maximum capacity. They renew cells and help improve many diseases as well as fighting the effects of ageing.

Purple Corn

Purple corn has been grown in Latin America for thousands of years. It is another food very rich in antioxidants, containing more than blueberries. Its gorgeous colour has been used as a naturalfood colouring, and it is often used in Peru to make chichi morada – purple corn drink.

Mesquite

Mesquite is actually from Central America, Mexico. The long pods are ground up into a low-glycemic, gluten free flour with a sweet nutty taste, which bakes up just like wheat flour. Use it instead of half the wheat flour in the recipe. It can be used in raw desserts as it doesn’t need to be cooked. You can even add a spoonful to smoothies for a sweeter flavour. It is rich in soluble fibres and a great source of calcium, iron, zinc, potassium, manganese and lysine. Because it is in fact a legume and not a grain it is higher in protein than grain flours. It sits low on the glycemic index and won’t cause blood sugar spikes.

Inca Berries

Inca berries, also called cape gooseberries or goldenberries, are golden berries related to the tomato. They are about cherry size, have a sweet-tart or tangy flavour and resemble a raisin when they are dried. They are high in phosphorous, vitamins A, C, B1, B6 and B12, and are very high in protein for a fruit (16%)

In order to get the most nutritional benefit from your South American Superfoods buy only ones that are organically certified. If the foods have been commercially produced, they will carry chemical residue and much of the benefits will be lost.

You now know about these magic foods. Try them out, there are lots of recipes and ideas out on the internet.

Superfoods are the way of the Health Future. However, taking superfood supplements on their own is never going to be enough to turn around ill health. Include a range of them as a regular part of your diet as they are definitely a powerful and effective addition to build your own great health.

Do you have a favourite South American Superfood? How do you use it? Post n the comments below.

South America is a treasure chest of wonderful superfoods
South America is a treasure chest of powerful superfoods

Disclaimer.

All information and opinions presented here are for information purposes only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Source articles

http://www.age-well.org/maqui-berry.html

http://www.onegreenplanet.org/vegan-food/mesquite-powder-health-benefits-tips-and-recipes

http://en.wikipedia.org/wiki/Mesquite

http://www.naturalnews.com/029562_mesquite_flour_superfood.html

http://www.vegparadise.com/otherbirds1002.html

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Holistic Health, Uncategorized

Free Radicals Are Bad, Right…But Why?

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I often mention free radicals and antioxidants in my posts because they are such a fundamental part of the disease process. But there was a time when I was not exactly sure what free radicals were or why they were a problem, although I was aware they were not good.

So that you have an understanding about just why I mention them so often, this week I would like to offer you a brief explanation of what free radicals actually are and what they do, and the role antioxidants play in all this.

Oxidation

First, it’s important to be aware that free radicals are a significant part of a process called oxidation, and that they are everywhere, not just in our bodies. They are responsible for the destruction of many objects in the world around us. They cause metals to rust, paint to fade, apples to brown, oils or meats to turn rancid, our skin to burn and coins to turn green, a process known as oxidation. Oxidation is a normal chemical process, and it happens right throughout nature. It is the interaction between oxygen molecules and the different things that they contact which damages cells and leads to the effects we can see.

How Free Radicals Form

To understand how free radicals come about we need to do a quick detour into the wonderful world of Chemistry 101.

All our cells are made up of lots of different molecules and molecules are made up of atoms. You might remember from school that atoms are made up of a nucleus, neutrons, protons and electrons.

It is the electrons in the molecule that are involved in chemical reactions and they are the ones that bond atoms together to form molecules. They circle around the atom and form layers, or shells (forming a new layer as each one fills up). It is the number of electrons in the outermost shell that becomes important. If the shell is full up the molecule stays as it is, it is stable. But if the outer shell is not full then the molecule has to try to balance out that shell by either gathering in or losing electrons to fill up or empty out the outer shell. It is better for the molecule to lose the shell if it isn’t full.

Another option is for the molecule to share the electrons in its outer shell with another molecule that also needs extra electrons, by joining up, or bonding, so they both have full outer shells. Sometimes the bonds are weak and split which can leave an odd, unpaired electron floating around. This is a free radical.

Free radicals are unstable atoms or molecules that contain unpaired electrons. The ideal is to have all electrons paired so the free radical doesn’t go on an aggressive rampage to replace the missing electron by stealing an electron from another molecule.

The free radical is such a problem because it is unstable and highly reactive, and it goes on a rampage to capture other electrons so that it can become stable again. It will steal the electron from the closest stable neighbouring molecule. That molecule then becomes a free radical itself, because it is no longer stable, and so a chain reaction occurs. When this process starts in a cell it creates a cascade that damages the living cell. It would be simple if the cell was just killed off because the body would simply produce another one, that’s an ongoing process. But the problem here is that free radicals damage the DNA and injure the cell instead, and this provides the start of disease. The cell very quickly mutates, grows abnormally and reproduces abnormally.

Free Radical Quick Summary

Just in case I lost you in that explanation here is a summary. Free radicals are toxic chemicals that damage body cells and lead to a cascade effect of damage in more and more cells, which then leads to disease. Unhealthy and damaged cells lead to an unhealthy and damaged body. Disease arises when there are damaged cells, damaged tissues and damaged organs.

“Scientists now believe that free radicals are causal factors in nearly every known disease, from heart disease to arthritis, to cancer and cataracts. In fact, free radicals are a major culprit in the aging process itself”

Lester Packer, Ph.D., The Antioxidant Miracle

An apple turning brown as it oxidises after being cut

Why Free Radicals Are a Problem

The real danger to you lies with the chain reaction that occurs, because it means that it is not just one cell that gets damaged but a whole horde of them. The free radical creates a snowball effect where each molecule steals from its neighbour to replace the electron stolen. And it all happens very quickly, so quickly that the body’s defense system cannot keep up. It gets overwhelmed and enters a state called oxidative stress.

When attacks from free radicals keep happening in your body the result is chronic disease. Free radicals adversely alter lipids, protein and DNA and trigger a number of human diseases.

Free radical damage is now thought to make a significant contribution to all inflammatory diseases like Alzheimer’s, Parkinson’s, cancer, heart disease, cataracts and arthritis.

Here are just a few more: Arthritis, vasculitis, lupus, stroke, acquired immunodeficiency syndrome, emphysema, gastric ulcers, hypertension and pre-eclampsia, muscular dystrophy, alcoholism, smoking-related diseases, and many, many others.  Research suggests that free radical damage to cells leads to all the changes associated with ageing, and the associated diseases

Your body is constantly under attack from free radicals

Free Radicals From the Environment

It is quite normal for free radicals to occur within your body. In fact the body creates and uses free radicals to neutralize bacteria or virus cells. They are produced during normal metabolism. They are also produced during excessive exercise, although wise exercising can help improve your capacity to deal with free radicals. They are also the result of inflammation, whether that is initiated to fight off infection or the result of long-term chronic problems.

But there are many things in our environment that can also produce free radicals when we are exposed to them – air pollution, radiation, pesticides, herbicides, X-rays, some drugs, industrial chemicals and particularly cigarette smoke. You can even trigger high free radical production by drinking excess alcohol.

Antioxidants to the Rescue

This is where antioxidants come into the picture. Normally the body is able to deal with free radicals, but when their numbers increase significantly so they outnumber the antioxidant defences, the body is unable to keep up and damage occurs.

Antioxidants are very stable molecules and so are capable of donating an electron to the free radical to stabilise it without becoming a free radical themselves. They are electron donors. They are needed to maintain the critical balance with free radicals and keep them down to levels that your body can deal with. They are how your body fights rampant free radicals.

Free radical damage increases with age.

Your body can make some antioxidants, but not all, and importantly, this ability declines with age. Supplementing the body’s own production with external sources of antioxidants can make a huge difference to how it copes with oxidative stress.

Sources of Antioxidants

There are many foods which are high in antioxidants to protect your body from free radical damage. Over the next few months, I will talk about individual antioxidants, but you can read about some of them here. Here is a list of the different types of antioxidants. The ORAC score is assigned to a food as a measure of just how effective it is at neutralising free radicals. The higher the score the more powerful an antioxidant it is.

Including lots of high quality, antioxidant rich foods in your diet is a way to make sure that you get a regular, steady supply. Fruit and vegetables are the key to this because they are high in antioxidant nutrients. Legumes, nuts, herbs, spices and whole grains are some other sources. Phytochemicals that act as antioxidants are more abundant in fresh foods, and raw foods.

‘Eating a rainbow’ is the way to bring a comprehensive range of antioxidants into your diet. That is, eating lots of a wide array of different brightly coloured produce.

Bearing in mind that pesticides and herbicides are a source of free radicals themselves, it makes sense to eat organic fruit and veges as often as is possible. If you can’t afford to buy organic produce then start growing your own. Good eating is intricately interwoven with good gardening. You can grow some produce on a balcony or in a courtyard, and even if you simply supplement the commercial component of your produce it is going to make some difference. In addition, you know the produce has not been sitting around in a store for some time, that it is fresh.

Antioxidants in Superfoods

There are also a number of Superfoods that have wonderful antioxidant properties including spirulina, acai, mangosteen, raw dark chocolate, many berries, beans, apples, plus many others.

Remember there are many different types of antioxidants and each has a different role, able to work at a different level of defense. Some such as vitamin C, stop the reaction before it starts, preventing the formation of free radicals. Others including the most potent one for this, Vitamin E, scavenge free radicals to break the chain. Others promote the decomposition of the damaged cell. You need a variety of antioxidants as your cells are protected by the combined efforts of lots of different antioxidants.

Amongst the vitamins, vitamin E, vitamin C and beta-carotene are antioxidants. They must be found in your diet as your body can’t manufacture them. Although Vitamin C, E and A all have antioxidant properties remember that many vitamin supplements are made from synthetic forms of the vitamin, and the value of using these man-made versions raises questions. Some have been found to be detrimental to your health, particularly vitamin E. Look for natural sources of antioxidants in preference.

So you can see if you want to keep away the many chronic diseases caused by free radical damage that plague us today you need a broad range of good-quality foods rich in antioxidants in your diet on a regular basis to do the job.

What are your have favourite sources of antioxidants?

 

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Source articles:

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249911

http://www.healthchecksystems.com/antioxid.htm

http://en.wikipedia.org/wiki/List_of_antioxidants_in_food

http://articles.mercola.com/sites/articles/archive/2011/05/16/all-about-antioxidants.aspx

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Natural Remedies & Homeopathy

Why I Still Love Homeopathy

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I write about many different natural and alternative things you can do to build your health and wellness on this blog. But, I want to share a purely anecdotal story about Homeopathy, because after all, it is the primary treatment I use for the people who come into my clinic. In fact, it’s the reason that I started out on this gentle journey to better health myself.

Many people don’t even realise that Homeopathy can be pretty darn useful for treating acute illnesses like flu, coughs and colds, diarrhea, vomiting, viral infections, hay fever, headaches, teething, nausea and so on, you get the idea. When people come in to see me many say they “have tried everything else and so may as well try Homeopathy”. Often it’s only used when things have reached rock bottom and some think of it as a last resort.

But Homeopathy can be an excellent treatment for acute illnesses when used according to homeopathic principles, and something to consider before starting a course of antibiotics.

Once I discovered how beautifully and quickly well-matched simplex Homeopathic remedies worked to treat acute illness it was all I ever used for my children. We headed out to the Homeopath, right past the doctor, whenever they got sick.

One of my sons, now 25, has not taken antibiotics at all since he was 3 years old, which was when I first discovered Homeopathy. The youngest has grown up using only Homeopathic remedies, and has only had antibiotics ONCE EVER, when he developed a terrible infection after swimming beside a sewage outlet at a beach in Thailand. He had no homeopathic remedies with him that time. The others are also healthy. Antibiotics didn’t get used in our house at all after we turned to Homeopathy. That’s a pretty awesome record!

Homeopathy at Home

So, here is what’s been happening at my house this week, and it’s a perfect example of why I love Homeopathy so much.

I’m a pretty good prescriber of Homeopathic remedies for acute illnesses. There is a bit of a knack to this, and the way that my brain processes information happens to be well suited to this type of prescribing.

However, when I get sick myself it is another matter altogether, because it takes a clear head to find a good match between a “Symptom Picture” in a patient and a “Homeopathic Remedy Picture”. Getting that match right is what gets the results – a really close match equals a great result, a so-so match equals some improvement, maybe. Trying to find a remedy for yourself when you’re unwell can be a near-impossible task when your brain feels like it’s made of cotton wool and is being squeezed between a tight vice

I regularly run a Short Course for parents to learn how to prescribe homeopathic remedies for first aid and first stage acute illnesses for themselves and their family. Any of these students will agree you need a clear head to get the remedy selection right.

Like most of you, when I am sick my brain just doesn’t work clearly and I often struggle to prescribe for myself in that state, which is what I want to tell you about.

My husband came home last week and brought with him one of the nastiest, most violent coughs I have ever seen which he promptly shared with me…violent cough, headache to knock you out, sore throat etc etc…winter illness at its worst! The pair of us sat hacking away in unison all weekend, each just as sick as the other. I endured it, my head too foggy to even think about what remedy to take. But every night when I lay down to get to sleep it was just getting worse and worse, getting to sleep was a nightmare.

Homeopathic Relief

Then came the night when I was coughing so badly I had to go and sit in the bathroom as I was certain I was going to throw up from it. I sat on the edge of the bath coughing it out and realized it was ‘do or die’, I needed to rally enough to find a remedy match fast. It was heading towards 1am, but I gathered my books, and really focused, in spite of the brain fog, and came up with a remedy very quickly, which I made up and took straight away.

Five minutes later, all my coughing, wheezing, headache and breathlessness had stopped and I dropped off to sleep.

The next morning instead of waking to a major coughing fit I was pretty good. I took another dose then and a couple more in the days since. My voice is still a little hoarse and I cough once in a while, but otherwise I am good, none of the severe symptoms have returned and I feel great, full of energy.

This is what happens when a really good Homeopathic prescription is made for an acute illness. Symptoms may be stopped in their tracks. But even better is that you feel great and full of energy even though to others you might still sound a bit sick. It is almost as if your body ‘knows’ that it has got on top of this virus and the battle is on its way to being won.  You feel it is ok to go about your life again because you don’t need to ‘conserve your strength’, to crawl into bed to recuperate.

My husband?

Well he has an on/off relationship with Homeopathy which it seems is turned to ‘off’ right now, so he is letting nature take its course. He didn’t go to work today and spent the day lying in bed, unable to move, coughing his lungs out every time he woke up, feeling like death.

Homeopathy’s Still Impressive

I realise this is only a winter virus, although certainly a pretty nasty one, but this story is a perfect example of how Homeopathy can be so useful for treating acute illnesses.

I have been working as a Homeopath for thirteen years now and I repeatedly see how so many who come through my clinic experience an improvement in their health quickly and effectively when they use Homeopathy to treat their health problems. Watching the amazing response in my son twenty-two years ago was how I was first introduced to this treatment, that I had never even heard of, and you can read about that right here.

But, in spite of what I know and have seen over all those years, of what I expect to see happen, I sometimes still sit in my clinic, listening to clients tell of the changes they have experienced after taking their prescribed Homeopathic remedies. In spite of what experience has taught me good Homeopathic prescribing is capable of, there are still times when I am just blown away by the response the person has experienced, and the extent of their improvement.

It doesn’t happen all the time by any means, but when it does it still amazes me, and that is the main reason why I love being a Homeopath and why I still love the amazing possibilities of Homeopathy.

When the symptoms of an illness that someone is experiencing are matched perfectly to the correct Homeopathic remedy, and that remedy is taken according to homeopathic principles, at the correct potency to match the strength of the illness, it is as if the body, or the immune system if you will, is suddenly jolted into action, and the rapid healing response that follows is an absolute joy to watch.

water-lily-flower

I realize that this is just one example and ‘does not a case for Homeopathy make’, but when you watch a response like this happen there is no doubt that there are powerful possibilities here, and the intellectual questions about how it can be happening get brushed to the side.

But, as with all things, everyone has their own path to follow. The Homepathic road was the one for my family but it may not be for you.

Have you ever experienced or observed one of these very rapid responses to treatment with a perfectly matched Homeopathic remedy? Tell us about it in the comments below.

Disclaimer

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

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Natural Remedies & Homeopathy, Stress & Overwhelm

Is Your Thyroid Causing Your Poor Health?

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For many people an underactive thyroid slows them down and leads to a host of other unpleasant symptoms.  Most of those people are never diagnosed with the disorder. Many are never treated. So many fail to make changes to their diet and lifestyle that help ease their symptoms. Most go on living their life in a debilitated state.

The Thyroid is a butterfly shaped gland in the middle of the front of your throat. Its purpose is to release hormones that help in the regulation of many body functions including metabolism, heart rate, maintaining core temperature, healthy skin, weight, fertility and more.

The thyroid gland slows you down or revs you up to make you more energetic. It also activates your immune system. It plays a part in most of the body’s physiological processes, so when it is out of balance, so are you. In fact every cell in your body has receptors for thyroid hormones.

Sometimes the thyroid does not work as it should and, depending on whether it is pumping out too many hormones or too few, it becomes under-active or over-active. This is known as either Hyperthyroidism, too many thyroid hormones in the blood, or Hypothyroidism, too few.

Thyroid conditions can be quite common and it is estimated that about 20-25% of the female population may suffer from hypothyroidism. An estimated 30% more of people over the age of 35 may suffer from ‘subclinical’ hypothyroidism. This is where they either have no obvious symptoms, or their test results are within the ‘normal’ range, but they have mild symptoms of low thyroid function.

Symptoms of Thyroid Dysfunction

Many people live with the symptoms of low thyroid function for years, where their thyroid gland works sluggishly without them even realising it. With too few thyroid hormones in the blood the body processes start slowing down, and so does the person.

However, there are some telltale signs to look out for. Here are some of them, although there are many more:

  • Fluid retention or swelling in the legs, feet, arms or face
  • Cold hands or feet, poor circulation and intolerance of cold
  • Dry skin, acne and eczema
  • Lethargy, fatigue, poor stamina and sleeepiness
  • Forgetfulness, slow cognitive function, brain fog
  • Depression
  • Constipation, indigestion
  • Weight gain, or difficulty losing weight
  • Poor brittle, slow-growing nails and hair, hair loss
  • Heavy periods, irregular cycle, PMS
  • Infertility, low libido
  • Insomnia
  • Muscle and joint aches and pains
  • Food cravings, food intolerances, hypoglycaemia
  • High cholesterol/ triglycerides, palpitations, high or very low blood pressure

Illnesses where symptoms seem vague or scattered could actually be providing warning signs that you have a problem with your thyroid. Diseases and syndromes such as chronic fatigue, fibromyalgia, menopausal symptoms, muscle and joint pains, IBS, PMS, heart disease or depression, may also be connected with thyroid problems. They all have a wide variance in the symptoms they present with and each may be improved when underlying thyroid issues are addressed. Sometimes an underactive thyroid can be due to an autoimmune disease, Hashimoto’s disease.

Adrenal Stress

However, low thyroid function may actually not be the root of the problem. There is a strong relationship between your adrenal and thyroid glands and it is very common for adrenal fatigue to go hand-in-hand with hypothyroidism. In many cases the adrenal glands become weakened, leading to a malfunctioning thyroid gland. If treatment is only directed towards the thyroid gland and the adrenal issues are not addressed, then the person’s health will simply not improve.

It’s important to reduce stress in your life as both the adrenals and the thyroid are very sensitive to stress. Practicing meditation, yoga, qi gong, or relaxation techniques goes a long way to reducing the stress response and supports the action of these glands.

Thyroid Hormones

Two hormones, T4 and T3 are produced by the thyroid. T3 is the active form and is the one that does the vast majority of work in the body. When levels are low enough the traditional approach is to use synthetic hormone, but they only contain T4 and the problem with this is that most people have difficulty converting T4 into T3.

Thyroid hormone levels can be tested with a blood test. If symptoms are vague and do not point directly to a disorder, testing will probably be done alongside other blood tests. The normal range for tests is 0.5 to 5.5 IU/ml.

The problem for many people is that they suffer symptoms of low thyroid function even though their measured levels of the hormone are between 2.0 IU/ml and 5.5IU/ml, levels considered to show ‘normal’ thyroid function. They are told their levels are normal and left with no explanation or treatment for their symptoms. When it comes to thyroid hormones, setting the boundaries of ‘normal’ for thyroid levels is very misleading. There really isn’t any ‘normal’ level as the levels change depending on factors such as age or health.

The Delicate Hormone Dance

All the different hormones in the body work together in a delicate dance and when one is not working all the others are affected also. Many reproductive hormone-related symptoms may be experienced when thyroid hormones are low. PMS, infertility, fibroids, ovarian cysts, endometriosis, heavy bleeding, menopause symptoms, fibrocystic breasts or even post-natal depression may all result.

Low thyroid function can easily be confused with the symptoms of menopause. While symptoms such as hot flushes, period irregularities, weight gain, night sweats and insomnia are often experienced during perimenopause or menopause, night sweats and insomnia in particular, may also be key symptoms of low thyroid function.

Using hormone replacement to deal with these symptoms simply makes the problem worse, as the oestrogen in the medications further interferes with the thyroid hormones, impairing the thyroid function even more. This in turn slows down metabolism and leads to weight gain. It is a vicious circle.

As usual it is easy to point the finger at poor diet and lifestyle as contributing factors to thyroid dysfunction and sugar, processed foods, stress, lack of exercise or toxic environments all play their part.

What You Can Do

Low thyroid function can be addressed in a number of more natural ways.

I treat many people, mainly women, for low thyroid function with great success using carefully selected Homeopathic remedies. These reverse their debilitating symptoms and allow them to live a normal life. But with this being a complicated chronic issue it is not one that can be self-treated and requires careful prescribing by a fully trained professional Homeopath.

But luckily there are a number of things that you can do as a first-line defense for hypothyroidism, and using natural methods avoids the side effects of medications.

Diet

A well-balanced diet made up of unprocessed, unrefined whole foods, with organic or biodynamic vegetables, fruits, meat and dairy, is the best way to combat hypothyroidism, if you also include the following guidelines.

It’s important that you stay away from sugar and caffeine which simply cause thyroid burn-out. If going ‘cold turkey’ is too hard then cut these back more gradually. Cut out refined and processed carbohydrates as well as they behave just like sugar when they are metabolised in your body.

Make sure to eat protein as it transports thyroid hormone into your cells. Include nuts, nut butters, legumes, quinoa, and less frequently and in smaller quantities eggs, meats, fish and dairy.

Good fats help to create hormone balance, including thyroid hormones. Avocados, one of my favourite good fat sources, coconuts, coconut milk and coconut oil, olives and olive oil, raw nuts and nut butters, organic butter and yoghurt, organic egg yolks, flax seeds are great choices. Avoid trans fats.

Make sure you’re getting enough Vitamins and minerals, especially Vitamin A, Vitamin D, the Vitamin B’s, iodine, selenium, zinc, copper, iron and omega-3 essential fatty acids. Organic produce will be higher in vitamins and minerals as long as it isn’t old and wilting.

Thyroid hormone production is just another of the many functions of Vitamin D which is produced in the body from sunlight. This is yet another reason to have levels of this crucial vitamin tested and maintained, and you may actually need to supplement this.

Cut out gluten especially if you have Hashimoto’s as the gluten mimics thyroid tissue and aggravates the autoimmune response.

Watch out for foods that interfere with thyroid function especially those containing goitrogens and don’t eat them unless they are cooked. Cabbage, broccoli, cauliflower, Brussels sprouts, kale, turnips, spinach, strawberries, peanuts, and millet are all ones to avoid.

Get tested for food sensitivities, especially if you find there is a food or food group that you crave, as eating these foods sets up an autoimmune response in the body.

The thyroid gland requires iodine to make thyroid hormones so iodine deficiency may be a contributing factor to hypothyroidism. Many people are deficient in iodine so include more sources of iodine in your diet like seaweed, kelp, dulce and nori, shellfish, saltwater fish, eggs, yoghurt, mozzarella cheese

Supplements

Take probiotics as good thyroid function depends on healthy gut flora.

Add vitamins and minerals particularly if you are not getting adequate amounts in your diet.

Other supplements that help thyroid activity and the manufacture of thyroid hormones are Tyrosine, Pantothenic acid (vitamin B5), magnesium citrate and Potassium iodide. Look for these in a combined thyroid supplement.

Herbs

Ashwaganda can help improve the level of T4 hormone and Commiphora wightii (common name guggul), can help convert the T4 into the active T3. Guggul has been used for centuries in Ayurvedic medicine and is now difficult to source due to its scarcity after overuse.

Exercise

Exercise lowers insulin levels and increases thyroid function. Work out or walk for 40 minutes three times a week and make sure you get out of breath.

Exercise lowers insulin levels and increases thyroid function
Disclaimer

The Information contained on this site is for your general health information. It is not intended to be used as medical advice and should not be used to diagnose, treat, cure or prevent any medical condition, nor should it be used for therapeutic purposes. The information is not a substitute for independent professional advice and should not be used as an alternative to professional healthcare. If you have a particular medical problem, please consult a healthcare professional.

© Catherine Bullard and Happy Holistic Health, 2012. Unauthorised use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Catherine Bullard and Happy Holistic Health with appropriate and specific direction

Source articles:

http://www.thyroid.org/what-is-hypothyroidism/

http://www.drnorthrup.com/womenshealth/healthcenter/topic_details.php?topic_id=59

http://articles.mercola.com/sites/articles/archive/2010/01/02/Many-Symptoms-Suggest-Sluggish-Thyroid.aspx

http://www.mindbodygreen.com/0-3139/13-Ways-to-Treat-Hypothyroidism-Naturally.html

http://www.elliotthealthcare.com/low_thyroid.htm

http://www.naturalendocrinesolutions.com/articles/truth-protein-carbs-fats-thyroid-health

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