Category Archives: Holistic Health

Why I Still Love Homeopathy…In Spite Of Everything

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Although I write about many different things you can do to build your health on this blog, this week I want to share a purely anecdotal story about Homeopathy, because after all, it is the main method of treatment that I use for the people who come into my clinic, and it is the reason that I actually started  out on this gentle journey to better health myself.

Many people don’t even know that Homeopathy can be pretty darn useful for treating acute illnesses like flu, coughs and colds, diarrhea, vomiting, viral infections, hay fever, headaches, teething, nausea and so on, you get the idea. When people caome in to see me many say they “have tried everything else and so may as well try Homeopathy”, it is often only used when things have reached rock bottom.

But Homeopathy can be an excellent treatment for ‘new illnesses’when used according to homeopathic principles, and something to consider before starting a course of antibiotics. Once I discovered how good well-matched simplex Homeopathics (not the ‘complex remedies’ sold over the counter) were for treating acute illness it was all I ever used for my children. We headed out to the Homeopath, right past the doctor, whenever they got sick. In fact one, now 25, has not taken antibiotics, not once, since he was 3, which was when I first discovered Homeopathy. The youngest has grown up with only Homeopathics, and has only had antibiotics ONCE EVER, when he developed a terrible infection after swimming beside a sewage outlet at a beach in Thailand. The others are also healthy. Antibiotics didn’t get used in our house at all after we turned to Homeopathy. That’s a pretty awesome record!

So, here is what has been happening at my house this week, a perfect example of why I love Homeopathy so much.

I’m a pretty good prescriber of Homeopathic remedies for acute illnesses. There is a bit of a knack to this, and the way that my brain processes information happens to be well suited to this type of prescribing.

However, when I get sick myself it is another matter altogether, because, as any of my students that have completed the Homeopathy @ Home Short Course I run (where they learnt how to prescribe Homeopathics for first stage acute illnesses and first aid for themselves and their family) will agree, it takes a clear head to find a good match between a “Symptom Picture” in a patient and a “Homeopathic Remedy Picture”. Getting that match right is what gets the results – a really close match equals a great result, a so-so match equals some improvement, maybe.

Like most of you,when I am sick my brain just doesn’t work clearly and I often struggle to prescribe for myself in that state, which is what I want to tell you about.

Finding enough clarity to carefully select a Homeopathy Remedy can be an near-impossible task when your brain feels like it's made of cotton wool and is being squeezed between a tight vice
Finding enough clarity to carefully select a Homeopathy Remedy can be an near-impossible task when your brain feels like it’s made of cotton wool and is being squeezed between a tight vice

My husband came home last week and brought with him one of the nastiest, most violent coughs I have ever seen (not up there with the whooping cough we had once, but running a good race) which he promptly shared with me…violent cough, headache to knock you out, sore throat etc etc…winter illness at its worst! The pair of us sat hacking away in unison all weekend, each just as sick as the other. I endured it, my head too foggy to even think about what remedy to take. But every night when I lay down to get to sleep it was just getting worse and worse, getting to sleep was a nightmare.

Then came the night when I was coughing so badly I had to go and it the bathroom as I was certain I was going to throw up from it. I sat on the edge of the bath coughing it out and realized it was ‘do or die’, I needed to rally enough to find a remedy match fast. It was heading towards 1am, but I gathered my books, and really focused, in spite of the brain fog, and came up with a remedy very quickly, which I made up and took straight away.

Five minutes later, all my coughing, wheezing, headache and breathlessness had stopped and I dropped off to sleep.

The next morning instead of waking to a major coughing fit I was pretty good. I took another dose then (and a couple more in the days since). I am still a little bit hoarse and cough once in a while, but otherwise I am good, none of the severe symptoms have returned and I feel great, full of energy.

This is what happens when a really good Homeopathic prescription is made for an acute illness. Symptoms may be stopped in their tracks. But even better is that you feel great and full of energy even though to others you might still sound a bit sick. It is almost as if your body ‘knows’ that it has got on top of this virus and the battle is on its way to being won.  You feel it is ok to go about your life again because you don’t need to ‘conserve your strength’, to crawl into bed to recuperate.

My husband?

Well he has an on/off relationship with Homeopathy which it seems is turned to ‘off’ right now, and he is letting nature take its course. He didn’t go to work today (unheard of!) and spent the day lying in bed, unable to move, coughing his lungs out every time he woke up, feeling like death. I realize this is only a winter virus, although certainly a pretty nasty one, but this story is a perfect example of how Homeopathy can be so useful for treating acute illnesses.

I have been working as a Homeopath for thirteen years now and I repeatedly see how so many of the people who come through my clinic experience an improvment in their health quickly and effectively when they use Homeopathy to treat their sickness. Watching the amazing response in my son twenty two years ago was how I was first introduced to this treatment, that I had never even heard of, and you can read about that right here.

But, in spite of what I know and have seen over all those years, of what I expect to see happen, I sometimes still sit in my clinic, listening to clients tell of the changes they have experienced after taking their prescribed Homeopathic remedies, and in spite of what experience has taught me good Homeopathic prescribing is capable of, there are still times when I am just blown away by the response the person has experienced, and the extent of their improvement.

It doesn’t happen all the time by any means, but when it does it still amazes me, and that is the main reason why I love being a Homeopath and why I still love the amazing possibilities of Homeopathy.

When the symptoms of an illness that someone is experiencing are matched perfectly to the correct Homeopathic remedy, and that remedy is taken according to homeopathic principles, at the correct potency to match the strength of the illness, it is as if the body, or the immune system if you will, is suddenly jolted into action, and the rapid healing response that follows is an absolute joy to watch.

water-lily-flower

I realize that this is just one example and ‘does not a case for Homeopathy make’, but when you watch a response like this happen there is no doubt that there are powerful possibilities here…and the intellectual questions about how it can be happening get brushed to the side.

But, as with all things, everyone has their own path to follow. The Homepathic road was the one for my family but it may not be for you.

Have you ever experienced or observed one of these very rapid responses to treatment with a perfectly matched Homeopathic remedy? Tell us about it in the comments below.

You might also like to check out this Youtube playlist where lots of people  have posted about their personal experience of how “Homeopathy Works For Me”. http://www.youtube.com/playlist?list=PLF0F0329B561969C8

Disclaimer 2

Could It Be Your Thyroid Causing Your Poor Health?

For many people an underactive thyroid slows them down and leads to a host of other unpleasant symptoms.  Most of those people are never diagnosed with the disorder. Many are never treated. Many fail to make the changes in their diet and lifestyle that can really help ease their symptoms. Most go on living their life in a debilitated state.lust for life

The Thyroid is a butterfly shaped gland in the middle of the front of your throat. It’s purpose is to release hormones that help in the regulation of many body functions – metabolism, heart rate, maintaining your core temperature, healthy skin, your weight, fertility and more. It slows you down or revs you up to make you more energetic. It also activates your immune system. It plays a part in most of the body’s physiological processes, so when it is out of balance, so are you. In fact every cell in your body has receptors for thyroid hormones.

Sometimes the thyroid does not work as it should and, depending on whether it is pumping out too many hormones or too few, it becomes under- or over-active, what is known as either Hyperthyroidism (too many thyroid hormones in the blood) or Hypothyroidism (too few).

Thyroid conditions can be quite common and it is estimated that about thyroid20-25% of the female population may suffer from hypothyroidism. An estimated 30% more of people over the age of 35 may suffer from “subclinical” hypothyroidism, where they either have no obvious symptoms, or their test results are within the ‘normal’ range but they have mild symptoms of low thyroid function.

Many people live with the symptoms of low thyroid function often for years, where their thyroid gland works sluggishly without them even realizing it. With too few thyroid hormones in the blood the body processes start slowing down, and so do they.

However, there are some telltale signs to look out for. Here are some of them, although there are many more:

  • Fluid retention or swelling in the legs, feet, arms or face
  • Cold hands or feet, poor circulation and intolerance of cold
  • Dry skin, acne and eczema
  • Lethargy, fatigue, poor stamina and sleeepiness
  • Forgetfulness, slow cognitive function, brain fog
  • Depression
  • Constipation, indigestion
  • Weight gain, or difficulty losing weight
  • Poor brittle, slow-growing nails and hair, hair loss
  • Heavy periods, irregular cycle, PMS
  • Infertility, low libido
  • Insomnia
  • Muscle and joint aches and pains
  • Food cravings, food intolerances, hypoglycaemia
  • High cholesterol/ triglycerides, palpitations, high or very low blood pressure

Illnesses where symptoms seem vague or scattered could actually be providing warning signs that you have a problem with your thyroid. Diseases and syndromes such as chronic fatigue, fibromyalgia, menopausal symptoms, muscle and joint pains, IBS, PMS, heart disease or depression, which all have a wide variance in the symptoms they present with, may be improved when underlying thyroid issues are redressed. Sometimes an underactive thyroid can be due to an autoimmune disease, Hasimoto’s disease.

However, low thyroid function may actually not be the root of the problem. There is a strong relationship between your adrenal and thyroid glands and it is very common for adrenal fatigue to go hand-in-hand with hypothyroidism. In many cases the adrenal glands become weakened, leading to a malfunctioning thyroid gland. If treatment is only directed towards the thyroid gland and the adrenal issues are not addressed then the person’s health will simply not improve. It’s important to reduce stress in your life as both the adrenals and the thyroid are very sensitive to stress. Practicing meditation, yoga, qi gong, or relaxation techniques will go a long way to reducing the stress response and support the action of these glands.

Two hormones, T4 and T3 are produced by the thyroid. T3 is the active form of thyroid and is the one that does the vast majority of work in the body. When levels are low enough the traditional approach is to use synthetic hormone, but they only contain T4 and the problem with this is that most people have difficulty converting T4 into T3.

Thyroid hormone levels can be tested with a blood test. If symptoms are vague and do not point directly to a disorder, testing will probably be done alongside other blood tests.

The normal range for tests is 0.5 to 5.5 IU/ml.

The problem for many people is that they suffer symptoms of low thyroid function when their measured levels of the hormone are between 2.0 IU/ml and 5.5IU/ml – levels that are considered to show ‘normal’ thyroid function. They are told their levels are normal and left with no explanation or treatment for their symptoms. When it comes to thyroid hormones setting the boundaries of ‘normal’ for thyroid levels is very misleading as there really isn’t any ‘normal’ level…the levels change depending on factors such as age or health.

All the different hormones of the body work together in a delicate dance and when one is not working all the others are affected also.
All the different hormones of the body work together in a delicate dance and when one is not working all the others are affected also.

All the different hormones of the body work together in a delicate dance and when one is not working all the others are affected also. Many reproductive hormone-related symptoms may be experienced when thyroid hormones are low. PMS, infertility, fibroids, ovarian cysts, endometriosis, heavy bleeding, menopause symptoms, fibrocystic breasts or even post-natal depression may all result.

Low thyroid function can easily be confused with the symptoms of menopause. While symptoms such as hot flushes, period irregularities, weight gain, night sweats and insomnia are often experienced during peri-menopause or menopause, night sweats and insomnia in particular, may also be key symptoms of low thyroid function. Using hormone replacement to deal with these symptoms simply makes the problem worse, as the oestrogen in the medications interferes with the thyroid hormones further, impairing the thyroid function even more. This in turn slows down metabolism and leads to weight gain. It is a vicious circle.

As usual it is easy to point the finger at poor diet and lifestyle as contributing factors to thyroid dysfunction and sugar, processed foods, stress, lack of exercise or toxic environments all play their part.

WHAT CAN YOU DO?

Low thyroid function can be addressed in a number of more natural ways.

I treat many people (mainly women) for low thyroid function with huge success using carefully selected Homeopathic remedies, reversing their debilitating symptoms and allowing them to live a normal life. But with this being a complicated chronic issue it is not one that can be self-treated and requires prescribing by a fully-trained professional Homeopath.

But luckily there are a number of things that you can do as a first-line defense for hypothyroidism, and using natural methods avoids the side effects of medications.

DIET

A well balanced diet that is made up of unprocessed, unrefined whole foods, with organic or biodynamic vegetables, fruits, meat and dairy, is the best way to combat hypothyroidism, if you also include the following guidelines.

It’s so important that you stay away from sugar and caffeine which simply cause thyroid burn-out. If going ‘cold-turkey’ is too hard then cut back more gradually. Cut out refined and processed carbohydrates as well as they behave just like sugar when they are metabolized in your body.

Make sure to eat protein as it transports thyroid hormone into your cells. Include nuts, nut butters, legumes, quinoa, and less frequently and in smaller quantities eggs, meats, fish and dairy.

Good fats help to create hormone balance (including thyroid hormones) – avocados (one of my favourite good fat sources), coconuts and coconut milk and oil, olives and olive oil, raw nuts and nut butters, organic butter and yoghurt, organic egg yolks, flax seeds. Avoid trans fats.

Make sure you are getting enough Vitamins and minerals, especially Vitamin A, Vitamin D, the Vitamin B’s, iodine, selenium, zinc, copper, iron and omega-3 essential fatty acids. Organic produce will be higher in vitamins and minerals as long as it isn’t old and wilting.

Thyroid hormone production is just another of the many functions of Vitamin D which is produced in the body from sunlight. This is yet another reason to have levels of this crucial vitamin tested and maintained, and you may actually need to supplement this.

Cut out gluten especially if you have Hashimoto’s as the gluten mimics thyroid tissue and aggravates the autoimmune response

Watch out for foods that interfere with thyroid function especially those containing goitrogens and don’t eat them unless they are cooked – cabbage, broccoli, cauliflower, Brussels sprouts, kale, turnips, spinach, strawberries, peanuts, millet

Get tested for food sensitivities, especially if you find there is a food or food group that you crave, as eating these foods sets up an autoimmune response in the body.

The thyroid gland requires iodine to make thyroid hormones so iodine deficiency may be a contributing factor to hypothyroidism. Many people are deficient in iodine so include more sources of iodine in your diet like seaweed (kelp, dulce, nori), shellfish, saltwater fish, eggs, yoghurt, mozzarella cheese

SUPPLEMENTS

Supplement with probiotics as good thyroid function depends on healthy gut flora

Add vitamins and minerals particularly if you are not getting adequate amounts in your diet.

Other supplements that help thyroid activity and the manufacture of thyroid hormones are Tyrosine, Pantothenic acid (vitamin B5), magnesium citrate and Potassium iodide. Look for these in a combined thyroid supplement.

HERBS

Ashwaganda is a herb that can help to improve the level of T4 hormone and guggal Commiphora wightii to convert the T4 into the active T3. Guggal has been used for centuries in Ayurvedic medicine and is now difficult to source due to its scarcity after overuse – you may want to reconsider using this herb for this reason.

Exercise lowers insulin levels and increases thyroid function
Exercise lowers insulin levels and increases thyroid function

EXERCISE

Exercise lowers insulin levels and increases thyroid function. Work out or walk for 40 minutes three times a week, and make sure you get out of breath.

Disclaimer 2

Source articles:

http://www.thyroid.org/what-is-hypothyroidism/

http://www.drnorthrup.com/womenshealth/healthcenter/topic_details.php?topic_id=59

http://articles.mercola.com/sites/articles/archive/2010/01/02/Many-Symptoms-Suggest-Sluggish-Thyroid.aspx

http://www.mindbodygreen.com/0-3139/13-Ways-to-Treat-Hypothyroidism-Naturally.html

http://vistamaglive.com/the-low-thyroid-epidemic-in-canada

http://www.doctoroz.com/blog/lisa-lynn/3-ways-boost-thyroid-function

http://www.umm.edu/altmed/articles/hypothyroidism-000093.htm

http://www.elliotthealthcare.com/low_thyroid.htm

http://www.naturalendocrinesolutions.com/articles/truth-protein-carbs-fats-thyroid-health

 

Do You Dream Of Dreaming…If Only You Could Get To Sleep?

It seems that almost everyone I have spoken to over the last week has had problems sleeping, whether it is in getting to sleep, waking during the night or, for those that are sleeping, having vivid crazy dreams. Insomnia, or sleeplessness, can be either an inability to fall asleep or waking up through the night before the expected waking time. As anyone who has ever experienced a poor nights sleep knows, the impact of sleeplessness shows up the next day as a reduced ability to concentrate, lethargy, and fragile emotions.dream of dreaming

The body actually requires sleep just as it does water, food and oxygen in order to function. Without sleep we would literally go crazy. When insomnia is long term (more than 3-4 weeks) it can have a major impact on your health, leading to memory problems, depression, irritability, with an increased risk of heart disease.

Tossing and turning for hours on end, worrying about not being able to get to sleep, or being unable to switch off can be very frustrating, and can even worsen the insomnia. The more you try to sleep, the more frustrated you get and the harder sleep becomes

For many people insomnia is an ongoing issue that has some pretty big repercussions on their life. While it can be caused by many things for a large number it is often the result of poor sleep behaviour, sometimes resulting from patterns established during childhood.

SOME CAUSES

There are quite a number of poor lifestyle habits that can actually be the cause or sleeplessness, or else worsen it. Here are a few of them that you may need to address:

·         Going to bed at different times each night

·         Daytime napping

·         Poor sleeping environment, such as too much noise or light – your bedroom should be a ‘haven of calm’

·         Spending too much time in bed while you are still awake

·         Working evening or night shifts

·         Not getting enough exercise

·         Using the television, computer, or smartphone in bed 

The use of some medications and drugs may also affect sleep.

  • Alcohol for instance may help you fall asleep initially but generally leads to waking up through the night.
  • Too much caffeine is well known as a cause of insomnia, especially when it is drunk later in the day.
  • There are a number of medications, including cold medicines and diet pills that can cause poor sleep. Be very careful about self-prescribing unless you know exactly what the effects of what you are taking are, as some herbs and supplements can lead to insomnia.
  • Heavy smoking can be a problem.
  • If you take sleeping pills regularly it is easy to become used to them, so they stop working as well as they did initially.

In addition to lifestyle habits there are a number of other physical, social, and mental health issues that can affect sleep patterns, including: anxiety disorders, Bipolar Disorder, certain medical conditions such as thyroid disease, feeling sad or depressed, physical pain or discomfort, stress whether it is short-term or long-term.

CIRCADIAN RHYTHMS

However sometimes there is just no obvious reason for sleeplessness.

We have our own inbuilt body clock called the circadian rhythm, that regulates our sleep patterns. This is what makes us fall asleep at night and wake up again the next morning. The body clock is easily thrown out by overseas flying, rotating shift work, or even a few late nights. When your body clock gets disrupted you experience symptoms like jet lag.

Taking sleeping pills to help you sleep often leaves you with a ‘hangover’ effect which is something you will avoid by using natural cures instead.

For many the prospect of sleeping like a baby, anywhere, anytime seems like a remote daydream. There are some natural remedies with proven success that may offer relief.
For many the prospect of sleeping like a baby, anywhere, anytime seems like a remote daydream, but there are some natural remedies with proven success that may offer relief.

RESET YOUR BODY CLOCK NATURALLY

There are a number of very effective natural ways that you can reset the body clock so you can get back to good sleeping patterns. Here are a few that have proven success.

Melatonin: Melatonin is a hormone secreted by the pineal gland of the brain which helps to relax us so that we can fall asleep. It is quite well-known for its ability to rebalance your body clock and is often used to treat jet lag. It is usually released in the absence of light, but we need to have spent some time in daylight in order to make enough in the first place. This is why it is recommended that you spend time outside after you have flown a long-haul flight. Taking a melatonin supplement can help to reset the body clock. But if you prefer to use food as medicine you can address melatonin deficiency with foods that boost serotonin (melatonin is made from serotonin) such as raw cacao , magnesium, fish oils and herbal tea containing hops, chamomile, ashwaganda and lemon balm.

Homeopathy: Homeopathy has a marvelous history treating insomnia. There are many Homeopathic remedies that work to reset the body’s sleep patterns, calm your mind and get restful sleep. While there are a number of combination mixes available over the counter, the ones that have the deepest and most long lasting effect are those that are prescribed individually by a Homeopath to suit your individual insomnia symptoms.

Some that a Homeopathic practitioner may consider for insomnia are Arsenicum Album – useful when anxiety, fear, or worry prevents sleep; Coffea – when you are unable to sleep because your thoughts are too active or you are excited about a surprise, or good or bad news; Nux-vomica – when very irritable, waking between 2-4am with racing thoughts only to fall asleep again about daybreak, with much stress caused by overstudy or work; Ignatia –  sleepless after disappointment or grief; and Passiflora – for restless sleeplessness with exhaustion – the choice between these and many more would depend on these, and all the other symptoms you were experiencing. But check with your Homeopath as the remedies need to be selected and taken according to homeopathic principles

Herbs: There is a range of herbs that are very useful to induce sleep. Valerian root is one that is quite well known and often used. It is quite powerful and often used when changing time zones for fast results. Valerian is useful when you have difficulty staying asleep. Some people however get the opposite effect from valerian and can get hyped-up after taking it. It is good combined with Passionflower which helps to fall asleep initially. Some of the others that can be helpful are Kava which is again available after having been taken off the market for a while, can be used for short-term relief. It is good to relieve anxiety in the moment. Scullcap is great to use when you are very hyped-up and just can’t slow down, or are experiencing anxiety and are emotionally stressed, and you can use it for longer periods.

Aromatherapy: Using Essential Oils can help bring on sleep. While there are a number of oils that induce sleep, lavender has long been recognized as being the ‘Queen of Calm’, and lavender essential oil will effectively calm down overwrought nervous systems. A few drops added to a warm bath before bed or on a cotton ball under the pillow should bring on sleep.

SETTING A PERFECT SLEEP ENVIRONMENT

Make sure your sleeping environment is calm and serene. THE KEY IS TO SWITCH OFF. Leave your worries at the bedroom door. Switch off all gadgets – phones (put them in flight mode), iPad, laptop, TV etc. Take some time to settle down and relax. Set aside 30 minutes before bed as ‘unwind and de-stress time’ – read a good book, wite your journal, listen to soft music – anything that you find relaxes you and does not involve an electronic gadget. Remember, exposure to artificial light (electronics) before going to bed increases your alertness and suppresses melatonin and so will keep you awake.

So, here’s to a great sleep.

What are some of the ways you deal with sleeplessness?

Worrying about not being able to get to sleep can worsen the insomnia
Worrying about not being able to get to sleep can worsen the insomnia

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Source articles:

http://www.movenourishbelieve.com/nourish/are-you-getting-enough-sleep-4-natural-ways-to-create-a-sleep-friendly-environment

http://www.naturaltherapypages.com.au/article/can_i_reset_my_body_clock

http://homeopathyplus.com.au/getting-a-good-nights-sleep

Homeopathy To The Rescue – Homeopathy Awareness Week

Homeopathy Awareness Week (13-19 May 2013)
Homeopathy Awareness Week (13-19 May 2013)

May is an important month for Homeopaths here in Australia as it marks the celebration of Homeopathy Awareness Week (13th – 19th May). This year the theme is “Homeopathy To The Rescue” and the focus is on the ways Homeopathy can, and has been used in the treatment of trauma and disasters.

The purpose of this annual celebration is to get you all noticing the impact Homeopathy has on a global scale and to start you thinking about how Homeopathy could be useful in your life.

While there is a long history of Homeopathy being used with wonderful results during epidemics  and after disasters , using Homeopathic medicine to deal with the small traumas of your everyday life is where many people first encounter the healing benefits of the remedies.

Homeopathic Arnica is one remedy that I would have been lost without in raising my four sons, and in fact I cannot imagine how the Mums of active boys manage without it. When my boys were young they played a lot of sport, basketball, AFL football, baseball, hockey, netball, gymnastics, and rockclimbing, to say nothing of rough and rowdy games through the bushland around our home.

In addition to the kit of remedies I have at home, I always carried a Homeopathic First Aid kit in the boot of my car so we would have what we needed when we were out and about. In this kit was trusty Arnica.

Homeopaths often reach for Arnica as the first remedy to heal anyone affected by shock, trauma or injury, where it acts on the emotional or spiritual shock as well as on the physical shock.

Arnica has lots of uses but it is perhaps best known for its use when there is damage to soft tissue. It has amazing healing properties for muscle damage showing in symptoms such as bruising, swelling and aching. At sporting events, particularly football, I soon became known as the go-to-girl for help when the boys were hurt on the field, and would often have parents come to me asking for some arnica for their son.

I have to say that one year it actually saved one of my sons team from despair, because Arnica was the remedy that ensured the team a place in the Grand Final (which they then won!) How? At half time the star player, the full forward (the one who does most of the goal scoring) was taken off the field because his hand had been stomped on by a boot with ‘stops’ on the sole and there were four distinct dark bruises on his palm. I gave him one dose of Arnica at the start of half time, and by the time the second half started twenty minutes later, the bruising had almost disappeared so he was allowed to play, and to go on and kick the winning goal.

Over the course of many years of kids sport there were many, many other instances of parents being able to watch bruising or swellings, like ‘eggs’ on the head, actually go right down over a very short time, and so the Arnica was often sought out.

Arnica got these boys through the injuries with minimal fuss and allowed them to get back out to their game.

Arnica is a remedy that I give to many of my patients and not just the boys. Many people use it after they have had a big workout at the gym, or a hard day in the garden to relieve the aches and pains. Others use it after having dental work. It is a remedy that many now value in their home first aid kit, and the first remedy they think of for injuries and trauma.

What is Arnica?

A meadow of Arnica montana growing wild in Belgium
A meadow of Arnica montana growing wild in Belgium
Photo credit: http://www.flickr.com/photos/42244964@N03/3939176462/sizes/z/in/photostream/

Homeopathic Arnica Montana is made from a small plant of the Compositae family. It grows in the mountain pastures of mainland Europe where for centuries it has a long history of use as a herbal to treat bruises, sprains, rheumatic pain, emotional shock, hematoma and oedema.

Today, Arnica creams are widely used in the sports industry, and in fact  a number of Olympic athletes have found them helpful in reaching the pinnacle of their chosen sport. Here is the testimony of one and here a long list of other sports stars using Homeopathic Arnica.

Arnica has an affinity with the blood vessels, repairing them so that bruising and stagnation is able to dissipate from the site of the wound.

The benefit of Arnica, as you read in the story of my son’s football team, is that it speeds up the healing process. The bruising passes quickly, aching muscles return to normal faster, swelling subsides quickly, allowing a faster return to training, the game, or everyday activity.

When could you use Arnica?

Although I make some suggestions here for when Arnica may be helpful, I do not advocate using it without consulting your Homeopath first. Whilst Homeopathic remedies are very gentle they need to be prescribed with an understanding of how they work in order to be used effectively and safely. In addition if you have a seious accident or injury it is essential to get checked out for concussions, broken bones or other serious damage. But, even when these do occur Arnica can be useful to speed the healing process.

  • After accidents where there is shock
  • After an injury that leaves bruising of muscles
  • After an injury that leaves soft tissue swollen and sore
  • After over-exerting yourself
  • After surgery or dental work

Because Homeopathy Awareness Week is about using Homeopathy to deal with trauma this year, I am once again running my very popular short course “HOMEOPATHY @ HOME – TREATING ACUTE & FIRST AID AILMENTS”   beginning during Homeopathy Awareness Week, where you learn when and how to use thirty Homeopathic remedies, including Arnica, that will completely change the way you deal with acute illnesses and accidents in your family.

If you have missed this course but would like to join one later, check back again for details of the next course as I run it once every year.

If you would like to read about the latest research and thoughts on how Homeopathy might work, you may like to read Dana Ullman’s summary in this article published last week in The Huffington Post

But for those who have used Homeopathic medicine with enormous success the question is NOT how it works, or even whether it works. They have seen many times, that it does work effectively and that is enough reason to continue to love and use this remarkable treatment.

I don’t know how it works, nobody does yet. No doubt as research delves deeper and our knowledge grows, just how Homeopathic medicines work will become clearer. After all, in medicine there are also many medications and anaesthetics that were used and seen to be effective, long before the mechanism of how they work was known.

If you have had a positive experience with using Homeopathic Arnica let us know about it in the comments below.

Homeopaths often reach for Arnica as the first remedy to heal anyone affected by shock, trauma or injury
Homeopaths often reach for Arnica as the first remedy to heal anyone affected by shock, trauma or injury

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Source articles:

http://www.arnica.com.au/arnica.php

http://www.fao.org/ag/AGp/agpc/doc/Gbase/data/pf000462.htm

http://www.anniesremedy.com/herb_detail182.php

http://drnancymalik.wordpress.com/2012/06/30/sports-medicine/

http://homeopathyforyou.com.au/trauma/arnica-to-the-rescue-for-injuries/

How Come So Many Avoid Gluten?

 

Are you Sensitive to the ‘G’ Word?

How many people do you know that have stopped eating gluten? Maybe you have done this yourself.

Increasingly, when clients first come in to see me, they say that they have taken themselves off gluten, or sometimes that they did so in the past but are now eating gluten once more. Some saw improvement in their symptoms, others not.

The incidence of Coeliac disease is on the rise. But in addition to those diagnosed with celiac disease there are many more with a gluten sensitivity. This is an inability to digest the protein gluten found in some grains. One study done by the Mayo Clinic and the University of Minnesota showed that intolerance of wheat gluten is four times more common today that it was in the 1950’s.

The way for the gluten sensitive to stop the effects of the undigested gluten on their body is, as with Coeliac disease, to avoid eating the foods.

Gluten sensitivity causes inflammation and an autoimmune response where the immune system starts to attack the body. The New England Journal of Medicine lists thirty-five diseases caused by gluten sensitivity including ADHD and depression. In these days of rising concern about the rising incidence of diseases caused by inappropriate diet it is significant that gluten sensitivity increases your risk for Type 1 Diabetes, obesity, gastrointestinal cancers, brain disorders, autism and thyroid disease. Unfortunately, your risk of developing these diseases increases dramatically when there is a delay in proper diagnosis.

Modern Wheat vs Traditional Wheat

Modern wheat is different to old wheat varieties, as the proportion of gluten in wheat has increased enormously due to hybridization in modern wheat grains. Also, prior to the 19th Century wheat was always mixed with other grains, legumes or nuts when it was milled. Pure refined white flour has only been around for about 200 years.

The modern Western diet is extremely grain heavy and so the consumption of gluten has also increased significantly. Many people may have developed their sensitivity to gluten because of overexposure. Gluten is added purposefully to products because it increases the hunger signals in the body and so you want to eat more of that product. I have heard, although haven’t verified, that up to ten times the amount of naturally occurring gluten is added to fluffy, white packaged bread.

When foods are in their natural state the components work synergistically, they balance each other and work together. But when one component is added or removed it becomes more difficult for the body to metabolise the food properly. This is why you are constantly encouraged to eat ‘Whole Foods’ which are balanced.

DO YOU HAVE A GLUTEN SENSITIVITY?

Here are some signs that might indicate that you do.

  • The most obvious ones to look for are gastrointestinal and include bloating, wind, cramping, queasiness and nausea, constipation or diarrhea or both of them alternating.
  • Headaches and migraines can be caused by gluten
  • Connective tissue (tendons, ligaments) or muscle aches and pains
  • Dizziness, balance problems, tingling or numbness in your fingers and toes, or pain or weakness in the extremities.
  • Sudden mood shifts, chronic irritability, depression
  • Tiredness and fatigue, either chronic or occurring after every meal, chronic  fatigue syndrome (CFS)
  • Weight loss and weight gain
  • Eczema
  • Infertility, irregular menstrual cycles and miscarriage
  • Symptoms get worse with emotional trauma and stress

The difficulty is that these symptoms are common to many diseases which makes it difficult to definitely attribute them to gluten sensitivity. You don’t actually need to be diagnosed with any specific disease (like CFS or Fibromyalgia) or a gluten sensitivity to test out whether your symptoms are due to gluten in your diet. If you are experiencing these symptoms, it is worth investigating whether gluten is behind them.

DISCOVER IF YOU ARE SENSITIVE TO GLUTEN

If you are trying to work out if gluten is your enemy it is really important to do things systematically. Write down every symptom that you experience. Don’t dismiss any because you make assumptions about them, such as the aches and pains you have are because you sit too much. Include everything and don’t try to explain them away.

Then go onto a gluten free diet for a couple of months. This can be harder than it seems because it doesn’t simply mean eating gluten free bread. Gluten is found hidden in many foods and it could well be worth consulting a Natural Medicine practitioner who has experience with food sensitivities to guide and support you through the process.

After you have been off gluten for a couple of months check out how many of the symptoms on your list you still experience. If a number of them have improved, it would be worth sticking to the GF diet for a longer time. You may find that only a few have gone but if they are symptoms that cause you significant hardship or annoyance it better to stay gluten free.

If you are sensitive to gluten, it is likely that after you have been gluten free for a while you will once more experience the symptoms you had before going gluten free if you eat foods with gluten again.

GLUTEN GRAINS

 

Wheat is only one of the grains containing gluten. Others are barley, rye, spelt, kamut (Khorasan), oats and triticale. Other grains including buckwheat, millet, amaranth, rice, and quinoa are gluten free, and you can use them freely.

If you decide that you can’t possibly go gluten free then it’s quite likely you are gluten intolerant. The foods that we are addicted to are usually ones that we have a problem with, as a chemical reaction occurs in our brain when we eat them causing us to crave them even more.

Do you suspect you may be gluten sensitive?

 

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

Source articles:

http://www.worldhealth.net/news/gluten_allergy_now_four_times_more_commo

http://www.naturalnews.com/038170_gluten_sensitivity_symptoms_intolerance.html

http://www.bmj.com/content/345/bmj.e7982

http://articles.mercola.com/sites/articles/archive/2009/07/23/why-is-wheat-gluten-disorder-on-the-rise.aspx

 

Sure-fire Strategies to Beat After-lunch ‘Sleepies’

Are you someone who finds that come mid-afternoon it is all you can do to keep your eyes open? You are certainly not alone as millions of others share your dilemma. But before you reach for that can of energy drink or cup of coffee to help you see out the day, consider a more natural alternative. It is possible to keep energy levels relatively stable throughout the day, so you don’t end up simply staring off into space after lunch. Here are some ways to help you avoid that energy crash in the first place – there’s sure to be one that works for you!

Why You Crash Mid-Afternoon

There are a number of reasons why you might be experiencing the afternoon slump just as there are a number of techniques you can do to snap yourself out of it when your eyelids start to drop. But if you want a significant change in energy fluctuations you need to make permanent changes to whatever is acting as a trigger for your energy lows.

There are many ailments that can cause you to feel tired after lunch, such as allergies, insulin resistance, celiac disease or low blood sugar. But your tiredness may be due to something as simple as eating a big lunch. Digestion requires quite a lot of energy and as your stomach loads up with food extra blood rushes into your intestines from all over your body to help with the extra work. This leaves the rest of your body, including your brain somewhat deprived, with the result that you start to feel exhausted. Eat a big breakfast and opt for a smaller, light lunch.

Better Lunch Choices

There are many lunch choices that can lie behind afternoon ‘sleepies’. Meat is one of the hardest foods to digest so avoiding meat at lunch may be a wise choice to fight off fatigue. It takes two hours to digest meat compared with only thirty minutes to digest fruit. Eating a meatless lunch will place a lot less stress on your digestive system and keep blood flowing to the brain and lungs.

Don’t forget to chew your lunch really well as saliva is loaded with enzymes that start off the digestion process. The more the saliva has broken down by the food when it reaches your stomach, the easier it will for your body to continue the process through the gut and the less likely it will be for you to feel tired.

Gluten Intolerance

An intolerance to gluten, the protein found in some grains, can cause after-lunch fatigue in anyone suffering from coeliac disease if they’ve eaten foods containing gluten at lunch. But many people have a gluten intolerance without actually having coeliac disease. They also benefit from removing gluten from their diet. Have this checked out if you suspect gluten intolerance is behind your tiredness.

Hypoglyceamia

Another reason for many people experiencing low energy level between one and four hours after eating is hypoglyceamia. Eating a lunch high in refined carbohydrates causes the blood sugars to rise rapidly, or spike. This is followed a few hours later with a crash in blood sugars that results in fatigue, often with dizziness or shakiness. The onset will often be faster if you exercise as well. A lunch of vegetables and protein is a much better choice than refined carbohydrates. Low GI food alternatives you could look at include most fruits and vegetables, lentils, beans, hummus, quinoa, nuts and seeds. You can find a list of the GI Index rating of lots of foods here

Insulin resistance

Another sugar related cause of fatigue after eating may be insulin resistance. When excess sugar or carbohydrates are eaten the body produces more insulin, but over time your cells start to resist the insulin which leads to all sorts of health conditions, including fatigue.

Caffeine

One cause of afternoon tiredness that is often overlooked is caffeine. Drinking two or three cups of coffee in the morning may get you going but you pay for it later. As well as the short-lived burst of energy that caffeine provides to you, it also contributes to dehydration, a leading cause of fatigue. Think of coffee as ‘credit-card’ food (eat now, pay later)

Studies show that a single cup of coffee is sufficient to keep long-haul truck drivers more alert so replace that second coffee with a large glass of water. And more importantly, don’t use caffeine as an afternoon pick-up. If you find you absolutely must have some caffeine drink green tea instead. As well as the mild dose of caffeine it contains you will receive all the other health benefits green tea offers. Tulsi tea is another excellent afternoon energizer especially if adrenal fatigue is playing a part.

Don’t forget that caffeine is like any drug and your body will develop a caffeine tolerance, so that where you only needed one cup originally after time you might find you need six or even ten to get the energy burst you need.

Posture

Most people working in an office sit hunched over their computer for most of the day. As fatigue hits in the afternoon, they tend to slump down over their desk even further. Sitting up straight with shoulders back, eyes forward and lower back arched slightly, and taking good deep breaths right down into the bottom of the lungs can re-energise you very quickly. Stand up and add a few stretches for even more benefit.

Electro Magnetic Fields

Being surrounded by EMF’s (often called electromagnetic radiation) can cause fatigue and these are always high around any electric equipment. EMFs are especially high around wireless devices such as computers, wireless phones, printers, laptops, mobile phones, baby monitors, internet connections etc. So getting away from your desk or taking steps to reduce the effects will help keep you more alert.

Body Clock

If you’re living somewhere the sun sets during the afternoon in winter, afternoon fatigue may also be due to your own body clock. As the day starts to get dark about mid-afternoon your body temperature drops and the hormone melatonin, which makes you feel sleepy, is released. Circadian rhythms contribute to how alert you feel so open the curtains to let in the sunlight or else simply turn on more lights if it is dark outside.

Watch your sleep routine. Sleep recharges your body physically and mentally. Get into a regular routine of going to bed and waking up at the same time and stick to it. You need seven to eight hours sleep a night. Studies have shown that ‘Binge Sleeping’ on the weekend does not counteract the sleep debt from the other nights of the week. If you don’t get enough sleep, fatigue is likely to be the result. Go to bed and wake up at the same time every day, including weekends, for more energy.

Breathe

Studies have shown that deep breathing can relieve general fatigue. Discover how to correctly deep breathe.

Natural Strategies to Fight Fatigue

If, in spite of taking measures to address the cause of your tiredness, you still find yourself falling asleep in the after-lunch meeting, these strategies may help in the moment:

Peppermint

Research shows that the aroma of peppermint is a natural remedy for boosting memory, focus and concentration. It is just as effective whether it is fresh leaves, essential oil or brewed tea. Enjoy a cup of peppermint tea, spray a mist of a few drops of peppermint essential oil in a cup of water about your workspace, or even place a few drops of the oil on a handkerchief to sniff. Or keep a pot of mint nearby and crush a couple of leaves during the afternoon

Cinnamon

If your tiredness is related to blood sugar imbalance chewing a cinnamon stick might help as it has been shown to have a significant influence on regulating blood sugars

Power Nap

If you are able to get away briefly a quick power nap in your car could be just enough to revive you

Music

Listening to music has been shown to raise endorphin levels which makes you feel happier. Play your favourite music or sing out loud to get you motivated again.

Water

Dehydration causes fatigue so drink some water, or even eat some foods with a high water content like lettuce or watermelon, and combine it with a walk to the water cooler to get away from your desk.

Protein

Protein from nuts or yoghurt makes a good snack when you start to slump in the afternoon

Exercise

Get up and run up the stairs or around the block if you can. It starts the blood pumping and gives the brain a boost.

Meditate

Meditate – yes seriously, just a five minute meditation at your desk is enough to clear out your head and revive, refresh and recharge you.

Warmth

Just as animals hibernate when the weather turns cold, getting too cold can make you feel sleepy too, so throw on a jumper or turn up the heating to wake yourself up (this is usually a big help for me!)

WFH

And if you are lucky enough to work from home or your workplace is a little more free you could do some exercises or hit the gym, turn the music up really loud, take a short cold shower or do some yoga

What are some of the ways that you manage the mid-afternoon ‘sleepies’?

 

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

© Catherine Bullard and Happy Holistic Health, 2012. Unauthorised use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Catherine Bullard and Happy Holistic Health with appropriate and specific direction to the original content.

Source articles:

http://www.naturalnews.com/034368_aromatherapy_peppermint_memory.html#ixzz2NJuFpNiJ

http://greatist.com/happiness/28-scientifically-proven-ways-boost-energy-instantly

Crazy In The Coconut? Coconut Oil To The Rescue

While I was out driving yesterday, I wished I had some coconut oil as my bare shoulder got sunburnt through the car window. A layer of coconut oil, which has an SPF of 4 would have probably been just enough to stop the burn.

The biggest buzz word in natural health right now is coconut and the amazing therapeutic benefits of this humble food, particularly the oil, are being loudly touted.

The smell of coconut oil always brings back the memory of childhood beach holidays for me, and it was used in the past. But it’s use went out of favour when the ‘slip, slop, slap’ campaign began and it’s only recently come back into favour.

Health Benefits of Coconut

In fact, coconuts are not nuts at all, and unlike nuts they are a relatively low-allergenic food. In spite of this however, some people may have an allergy to coconut. The flesh and milk of the fruit are nutrient rich, particularly in potassium, magnesium, iron and zinc so it’s no surprise that coconuts were traditionally considered a great tonic food.

In addition to the minerals extra-virgin coconut oil also has high levels of antioxidants, which help to mop up free radicals in the body and slow down the aging process.

It is the coconut oil that makes this fruit such a treasure. For years coconuts sat at the top of the ‘bad fats’ list and were shunned because their oil is a saturated fat. But recently it was recognised that unlike the long-chain saturated fats of animal origin, coconut oil works very differently in the body and is highly beneficial.

Coconut oil is one of the very few dietary sources of medium-chain fatty acids (MCFA) which are absorbed, transported and metabolised in your body very differently to other fats.

It is a rich source of lauric acid which stimulates metabolism, helps with energy production and speeds up the rate that your body burns fat. If you are trying to lose a few kilos then make coconut oil your friend. Even though you usually gain weight when you consume animal fats and some vegetable fats, it is actually possible to lose weight when you eat coconut oil. Importantly, unlike saturated animal fats it does not have a negative effect on cholesterol and actually protects heart function and cardiac tissue, reducing the risk of heart disease and atherosclerosis.

Studies have shown that coconut is useful to the body in many ways. It can help balance blood sugar levels in diabetics and reduce sugar cravings; improve thyroid function: improve digestive function by reducing or relieving the symptoms of pancreatitis, gallbladder disease, Chrohn’s Disease, ulcerative colitis, malabsorption syndrome and stomach ulcers; reduce or relieve epileptic seizures: reduce prostate enlargement; relieve symptoms of Alzheimer’s disease and chronic fatigue syndrome. It is also thought to strengthen the immune system and stop the spread of cancer cells, especially breast and colon.

It has also long been recognised that coconut oil will kill the bacteria that cause throat infections, gum diseases as well as other bacterial infections, and coconut oil pulling can reduce tooth decay and improve oral health. More recently coconut has also been found to be antifungal and can be helpful treating candida and athletes foot.

Cold-pressed extra-virgin coconut oil has the most therapeutic value and is the one to use.

coconut oil Phu Thinh Co

Cooking With Coconut

There has always been problems with many of the oils used for cooking as many oils, including olive oil, are damaged when they are heated. Even at relatively low temperatures they turn rancid and oxidise, resulting in higher levels of free radicals being produced in your body. Coconut oil has stepped in to fill the much-needed role of an oil for cooking at high temperatures. It can be heated to 120ْ C before it is damaged so is perfect for frying and baking and in addition it does not turn rancid and oxidise when heated.

Try out these great ways to cook with coconut oil for yourself.

  • Roll vegetables in a mix of liquefied coconut oil and cumin in equal quantities before baking them for a yummy healthy treat.
  • Roll cut potatoes (organic) in straight coconut oil and bake for delicious crunchy home-made wedges.
  • Coconut oil can be used in place of butter in recipes and mixes beautifully with raw cacao.

SKIN CARE

Coconut oil has long been revered throughout Asia and the island nations for its wonderful moisturising effects on the skin. When coconut oil is consumed it benefits the skin as well as when it is applied externally directly on the skin.

Coconut oil is a quality fat and when used on the skin it plumps up the cells and keeps them hydrated. It provides a healthy beneficial replacement for vegetable oils when we cut back on fat in our diet. When we remove fat, especially saturated fat from our diet our skin starts to shrivel up. Consuming vegetable oils ages your skin faster than consuming saturated fats like coconut oil. In recent years the trend has been to eat more vegetable oils and fewer saturated fats, so our skin is suffering as a result.

During a recent massage the practitioner told me she was trialing coconut oil as her massage oil base and finding it fantastic to work with. It certainly glided on and my skin felt amazing afterwards. It would make a great whole-body moisturiser or add some to your bath for lovely all-over soft skin.

Recently I tried coconut oil on my hair to tame the ‘natural dry frizz’ and the result was great. I left it on my hair for an hour before washing it and the oil left it silky smooth. You could also rub some between your palms and then just work it through your hair.

Massaging coconut oil into your scalp is good for dandruff, although luckily I don’t suffer from that.

Buying and Storing Coconut Oil

Look for organic, unrefined, cold pressed coconut oil. Coconut oil needs to be stored in a glass jar, preferably a dark one, to prevent spoiling. At room temperature it is solid, but over 24ْ C it will liquefy.

Coconut oil is generally regarded as having no known side effects other than if you are used to a low-fat diet it may cause diarrhoea. When you change from using other oils start slowly with a small amount.

Although in countries where coconuts are widely grown, they are considered beneficial to pregnant and lactating women, in the West, where low-fat diets rule, it is recommended not to introduce coconut oil into your diet at this time unless you have been consuming coconut regularly with no adverse effects.

Although many nutritionists and other health professionals recommend including coconut oil in your diet, it is worth noting that the Heart foundation does not support eating it because it is a saturated fat, in spite of the fact that the fats are of the healthy MCFA type. It seems that the conservative response to the growing popularity has been to either advise not to eat it or else to use it in moderation. But up against this is the positive experience of many coconut oil devotees as well as the positive findings of the many studies that have been conducted.

Have you got any ways that you love using coconut oil? Share them in the comments below.

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

 

Source articles:

http://www.naturalnews.com/036156_Coconut_oil_superfood_healing.html

http://www.thewellnesswarrior.com.au/2012/06/why-coconut-oil-is-amazing/

http://www.lovingearth.net/products/37/raw-organic-coconut-butter-oil

Chocolate, The Superfood Vegetable

Have you thought that your favourite vegetable might actually be chocolate? I have to confess it rates high on my list. Chocolate has been appreciated for its health benefits for quite a while due to the wonderful antioxidants it contains, in fact more than any other fruit or vegetable. Raw cacao is an excellent source of antioxidants and has an extremely high ORAC score as one of the top antioxidant foods.

With Easter just around the corner I thought I would bring you a bit if happy news this week…Chocolate can be good for you! But only if it’s the right kind.

Antioxidants In Chocolate

I’m sure you’ve heard about how chocolate is a good source of flavonoids which have antioxidant activity, which is absolutely true, in particular epicatechin and resveratrol. But there’s quite a lot of confusion about just what makes good and bad chocolate so here are a few guidelines to help you make your Easter chocolate choices.

Chocolate comes from Theobroma Cacao beans which in their pure form are really healthy. The name actually means “food of the Gods” and cacao is loaded with wonderful compounds, including magnesium which is a muscle relaxant that helps you feel calmer, and sulphur which helps build strong hair and nails.

Cocoa is made by grinding the cacao beans to a powder from which most of the fat is removed. Cocoa butter is the fat component of the seed, and chocolate is the sweet that is made from the roasted seeds. If the sweet is made from seeds that are not roasted then it is ‘raw chocolate’ and like most other vegetables, ‘raw’ chocolate is much healthier than the version made from roasted beans.

Raw chocolate is much healthier than chocolate made from roasted beans.

Traditional Use of Cacao

Chocolate has a long therapeutic history. Originating in South and Central America it was originally drunk as a bitter drink to bring energy and vitality and bore little resemblance to the sweet, sticky versions that we love today.

Chocolate consumed in a way that is closer to the traditional ways still provides wonderful benefits.

The Kuna people of Panama, for example, consume up to 40 cups of cocoa a week and have less than a ten percent risk of stroke, heart failure, cancer and diabetes. Compare this to the risk of developing these diseases here in Australia and other parts of the Western world where they are the most prevalent of diseases.

There are a number of studies that have shown that eating chocolate can decrease your risk of cardiovascular disease and stroke significantly, as well as lowering insulin resistance, reducing blood pressure and LDL’s. However, this benefit only occurs if you eat the right type and the right amount. Too little or too much chocolate leads to no benefit or even to problems.

It seems that eating small amounts of chocolate at frequent intervals gives the best result.

Benefits Of Chocolate

Chocolate offers many health benefits. Here are some of them.

  • Anti-inflammatory action
  • Free radical protection
  • Decreases stress hormones
  • Improves the mood
  • Reduces cortisol levels
  • Heart health
  • Lowers blood pressure
  • Help reduce blood clot formation
  • Liver protection
  • Eases PMS
  • May help control appetite & stop cravings
  • Improves insulin resistance
  • Improve gastrointestinal flora
  • Contribute to chelation
  • Reduces the risk of colon cancer
  • Neuroprotective
  • Boost memory and cognitive function & lower Alzheimers rise

What Makes a Good Chocolate?

Most commercial chocolates are highly processed, combining roasted cacao beans with various amounts of sugar, milk, fat and other ingredients. In many processed chocolates the flavonoids are removed because they taste bitter. However, the flavonoids are where the health benefits originate so removing them also drastically reduces the health benefits.

Basically, the higher the percentage of cacao in the chocolate, the more bitter the flavor and the darker the color. A dark chocolate with at least 75% cacao is likely to offer most health benefits as the concentration of antioxidants will not be overwhelmed by the sweeteners and fats. Those Bittersweet chocolates are the way to go.

The sweeter the chocolate the less the health benefit….  

The sweeter the chocolate the lower the health benefit.

Organic raw cacao is the best way to eat your chocolate if you want all the antioxidants. Search out chocolate products that are made from organic raw cacao and also not heavily sweetened.

Unhealthy Chocolate

Some ingredients quickly wipe out all the benefit the cacao provides. When you select your chocolate choose ones that avoid these following ingredients.

Cane sugar, fructose, HFCS

Chocolates sweetened with cane sugar, fructose or high fructose corn syrup (HFCS), and especially artificial sweeteners. Instead look for chocolate sweetened with honey or stevia which are much better choices. Coconut sugar is a low GI option if you do not have any problem with fructose.

GMO cocoa beans

Genetically engineered cocoa beans (GMO). If the chocolate is certified organic it won’t contain GMO ingredients, but most other chocolate does.

Soy oil, vegetable oils, trans fats

The right type of fat in chocolate is OK because it slows down sugar absorption. The best is cocoa butter, which is what occurs in the cacao plant. Coconut oil would be the next best fat. Make sure to avoid soy oil, vegetable oils and trans fats.

    And by the way, WHITE chocolate is heavily sweetened and has NONE of the phytonutrients.

    Why We Love Chocolate

    Have you wondered why eating some sorts of chocolate can make you feel so good? Cacao also contains the ‘bliss’ chemical anandamide which leads to feelings of excitement and alertness in our body and improves your mood and reduces depression. Unlike caffeine, Anandamide is not addictive and does not have the side-effects of many drugs.

    One compound in chocolate that can be a problem is theobromine which stimulates the central nervous system and dilates blood vessels. It has about 25% of the stimulating power of caffeine, and like caffeine it is a mild diuretic. But in some people theobromine can cause them to feel hyped-up which is then followed by lethargy. In others it causes headaches.

    3 Chocolate Treats

    Enjoy these yum chocolate treats with no guilt knowing they’re healthy and good for you.

    Hot Chocolate

    An average cup of coffee contains up to 175milligrams of caffeine which is about what there is in a 50gram piece of dark chocolate. In comparison a cup of hot chocolate has only about 4-5 milligrams of caffeine, substantially lower than coffee. But some scientists believe that chocolate does not actually contain caffeine and that it is the theobromine that causes the caffeine-like responses. Theobromine is also the component that makes chocolate so dangerous for dogs, because they lack the enzymes needed to metabolize it.

    Superfood Smoothie

    How about a healthy chocolate smoothie for breakfast?

    • Fill your blender with water, coconut water, orange juice or tea (or a mix).
    • Blend in some spirulina powder and gogi berries.
    • If you live anywhere in the world other than Australia or New Zealand add some hemp seed protein powder (incredibly it is still illegal in both those countries) If you live in Australia or NZ you could add some ground flax, chia or pumpkin seeds instead.
    • Add some chocolate (raw cacao powder would be perfect) and some cacao nibs for extra yum.

    And there you have it….A SUPERFOOD SMOOTHIE for chocoholics

    Avocado Chocolate Mousse

    One thing I used to love before I went Dairy-Free was Chocolate Mousse, so I was delighted when I found this easy vegan recipe that combines a few superfoods on the Australian Permaculture website.

    • Scoop the flesh from 2-3 avocados into the blender
    • Add 1 heaped tablespoon of raw cacao, a small handful of cacao nibs (optional) and around ½ cup of coconut palm sugar (or substitute another sweetening agent of your liking.)
    • Add a splash of vanilla essence and pour in enough water to cover the ingredients
    • Blend in short bursts. Extra water may need to be added to ensure the mousse draws down and is properly blended.
    • Pour into a bowl or jug depending on the thickness of the mousse, if it is thicker a bowl is better, and serve

    Fair Trade Chocolate

    If you’ve ever wondered why you should only buy Fair Trade Chocolate take a look at this. The chocolate industry is notorious for still engaging in child labour and slavery. Fair Trade chocolate isn’t perfect, but it is certainly a step in the right direction.

    So go ahead and indulge your love of Fair-Trade chocolate, in small amounts. Choose a dark organic variety, preferably with no added sugar. Look for Raw Cacao in the ingredient list, and avoid all the sweet, milky varieties as they are not healthy at all!

    What do you think, will you be adding this superfood to your eating plan?

    Disclaimer.

    All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

    Source articles:

    http://www.naturalnews.com/022610_cacao_chocolate_raw.html

    http://www.chocolate.org/health/chocprescribe.html

    http://www.livestrong.com/dark-chocolate-health-benefits/

    http://www.facts-about-chocolate.com/where-does-chocolate-come-from/

    Bigger From Dawn To Dusk: Natural Remedies For Bloating

    Does this sound familiar? You wake in the morning feeling great with a nice flat belly, but by the evening your gut is swollen and aching, or at the very least uncomfortable and tight? Is bloating a problem for you? It is for many people. Chances are if you answered ‘yes’ then you’re probably a woman, with about one in three women experiencing abdominal bloating. But,while bloating is more common for women it’s also a problem for many men. For some unlucky people, bloating is a constant and serious problem. However, there are many natural remedies for bloating.

    By the evening your gut is swollen and aching
    By the evening your gut is swollen and aching

     

    CAUSES OF BLOATING

    There are many causes of bloating. Sometimes it’s simply the result of overeating. But if it happens regularly it could be due to any of the following:

    • Food allergies
    • Food intolerance
    • Irritable Bowel Syndrome (IBS)
    • Constipation
    • Gas-producing foods
    • Swallowing air (aerophagia)
    • Intestinal parasites
    • Menstruation, period pain, Polycystic Ovarian Syndrome (PCOS)
    • Diverticulosis, Splenic-Flexure Syndrome, partial bowel obstruction
    • Visceral fat

    After eating or drinking gases are produced in the colon. Normally they move through the gut where they’re mostly absorbed or they’re passed out of the body. But if the gas gets trapped along the way then discomfort and distension occurs. Sometimes bloating can be so severe that it makes you suddenly look pregnant.

     

    STRESS AND BLOATING

    A big problem and sometimes the cause of bloating is STRESS. When you’re stressed your gut doesn’t work properly. When your body goes into ‘fight or flight mode’ the digestive system closes down. If you’re living with ongoing stress your body stays in a prolonged state of ‘high alert’, as do all the digestive repercussions.

    If you can’t remove the stress from your life then you need to introduce practices to break the stressful state apart. These practices could include yoga, meditation, walking the labyrinth, deep breathing, tai chi, exercise, relaxing music, walking. In fact whatever it is that relaxes and calms you will create the result you want.

    Importantly you need to make the commitment to continue the activity on a regular basis.

     

    HORMONES AND BLOATING

    Bloating can be the result of gynaecological problems and often related to the hormonal cycle. Together with constipation it’s often worse right before periods when hormonal activity is high. HRT can also contribute to bloating in older women.

    Isolating the offending cause of bloating can become further complicated when something as seemingly innocuous as calcium supplements may cause bloating in some people. The range of causes can be diverse and a complicated mix from a number of different sources.

     

    FOODS AND BLOATING

    Foods often cause bloating, with food intolerance probably being the biggest cause. Food intolerance is often very difficult to identify, especially if there;s more than one single food involved. Symptoms don’t always show up immediately after eating the food and may take days to become evident.

    Problem Foods For Bloating

    Problem foods often come from these groups:

    • Vegetables – Onions and garlic, and brassicas (broccoli, cabbage, cauliflower, Brussels sprouts, kale)
    • Dairy foods – milk, cheese, ice-cream, and foods containing milk solids
    • Grains – wheat, corn (including popcorn)
    • Fruits – such as apples, peaches and pears
    • Sweets – hard candy, chewing gum
    • Highly spiced foods
    • Alcohol
    • Carbonated drinks and champagne

    Processed foods are high in bloating-promoting ingredients and can lead to bloating. Fructose, one such ingredient, is often added to processed foods.

    Fructose intolerance is a problem affecting more and more people. The FODMAP diet can really help those with fructose intolerance. However it needs to be done under the supervision of a practitioner as it varies a little from one individual to another and can be very complicated to put together.

    Salt can be a problem, particularly in highly processed foods as it can cause or worsen bloating and water retention. It’s far better to avoid processed foods and to use other seasonings in your cooking.

     

    It looks tasty but broccoli, milk and wheat could all be causing your blaoting
    It looks tasty but broccoli, milk and wheat could all be causing your blaoting

     

    PROBLEM FOODS FOR BLOATING

    Gluten, lactose and fructose intolerance are the three most common  causes of bloating in my clients. If you believe one of these is behind your problem eliminate it completely for a week and watch the effect. But these ingredients are often hidden, for instance gluten is present in many medications.

    Lactose, sorbitol and wheat as well as vegetables like cabbage, broccoli and onions can cause increased gas production. But the underlying problem is usually that your digestive tract isn’t contracting properly. When this occurs gas gets trapped in the digestive tract and leads to gurgling and bloating.

    Avoiding problem foods helps lessen symptoms. But in the long term it’s better to fix the problem at a deeper level and that’s where natural remedies for bloating can help.

     

    NATURAL REMEDIES FOR BLOATING

    Homeopathy

    There are a number of Homeopathic remedies that stimulate the gut so it starts contracting properly and then keeps on working efficiently. Using homeopathy for bloating is a bit like a ‘re-training’ for the gastrointestinal tract.

    There are pre-mixed homeopathic remedies for general gut issues. However you’ll get best results under the care of a fully trained  Homeopath who’ll select a remedy to match your specific symptoms. Homeopathic remedies should be selected and taken according to homeopathic prescribing guidelines.

    Herbs

    Herbs are another natural option that can help bloating. Peppermint is well-known for its soothing effect on the digestive system. However it’s not great for everybody. While it works like a treat for many people about 40% actually experience a worsening of their symptoms and so are better avoiding peppermint altogether. Other mints are also helpful.

    Ginger is another good digestive herb that might help you.

    Fennel Seeds
    Fennel Seeds

    Fennel is probably the most effective herbal digestive aid and relieves gas magnificently as well as reducing bloating and cramps. Either chew fennel seeds or drink fennel tea.

    Teas are one of the easiest and best ways to take herbs at home. You can make your own herbal teas or buy one ready blended containing fennel. Select a brand that specialises in therapeutic herbal teas.

    It is easy to make your own Fennel Tea, simply crush one teaspoon of fennel seeds and add to a cup of water. Bring to the boil, cover and steep for ten to fifteen minutes. Cool and strain. Drink two to three cups each day.

    Try the herbal tea out and if you don’t get a positive response try a different herb instead. My favourite digestive tea contains cinnamon, cardamom, ginger, clove, peppercorn and spearmint amongst other ingredients, which are all digestive aids.

    Supplements

    Taking probiotics, bifidus and acidopholus, can be helpful. They repopulate your gut with ‘good bacteria’. They help redress the imbalance between ‘good’ and ‘bad bacteria’ that often accompanies bloating. Look for a reputable brand from your health food shop, one that is for ‘practitioner dispensing only’ is the better choice.

    There can be insufficient enzymes in the small intestine. In this case Digestive Enzymes can be a great help in breaking down the gas-forming foods. They are available over the counter.

    Activated charcoal can help to relieve gas and bloating. Take it before and after meals. But don’t use it if you’re taking the contraceptive pill or other medications and don’t use it long term.

    Essential Oils

    Essential Oils are great for symptoms due to stress. Choose from peppermint, orange, rose, cinnamon and basil oils.  Alternatively buy a stress-relieving or balancing blend from your health food shop.

     

    EXERCISE FOR BLOATING

    Certain exercises can help when the pain of bloating is really bad.

    • Rolling a soft ball over your abdomen can help move the gas along the digestive tract.
    • Lie on your back and hug one leg to your chest while keeping the other flat on the floor. Hold for the count of 20. Then repeat with the other leg. Doing this at least five times may alleviate symptoms.
    • Five minutes of deep abdominal breathing is one of the best ways to get some relief.  This is a good practice to adopt every day whether you’re bloated or not.

     

    YOUR HAPPY GUT CHECK LIST

    1. Maintain a healthy diet, keep regular eating patterns and don’t skip meals. Eat slowly and chew everything well.
    2. Avoid problematic foods from the list above.
    3. Increase your water intake and cut back alcohol which irritates the gut
    4. Replace white wheat bread with different grains such as rye or spelt, or even gluten-free. Broaden the range of grains you consume
    5. Avoid dairy products as many people are actually lactose intolerant
    6. Combat your symptoms with natural remedies
    7. Reduce your stress
    8. Limit sugar intake especially fructose found in fruits and juices

     

     

    BLOATING WARNINGS

    Persistent chronic bloating can be a symptom of intestinal blockage or more sinister diseases such as ovarian cancer or uterine fibroids. Get checked out by your doctor particularly if you also have unexplained weight loss or gain.

    It’s becoming more widely recognised that many serious health problems stem from problems with the gut not functioning well. Keeping your digestive system working happily really is fundamental to maintaining good health.

    Natural remedies for bloating are a simple and effective way to get relief

     

    Would you love to stay vibrant & healthy beyond your 50’s? Join us to redesign your life and create your personal Wellness Blueprint with the tools you need to upscale your health & wellness in the long term at the Live Life: Love Life: Long Life Wellness Retreat

    Bloated green man

    Disclaimer.

    All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

    Antioxidants: The Rainbow Connection

    As I tossed my dinner in the wok tonight and marveled at the gorgeous array of colours, I was reminded of how bland the meals that I was served as a child always looked in comparison. They were always brown meat with some white (potato) and green (peas or beans) and maybe a touch of orange or red. The vegetables changed a little but always seemed to have the same look about them.

    Today’s message in a nutshell is that when you always eat a ‘rainbow’ of fruit and vegetables with a naturally high color intensity you can be sure that you’re getting a wide range and good quantity of antioxidants.

    Now, if all you want to know is the ‘what you need to do’ or you are too short of time today, then there you have it. Be conscious to always EAT A RAINBOW’ and you will be sure to get a broad range of nutrients, including antioxidants, to help you combat free radical damage in your body.

    But, if you would like to know ‘the why’ and the nitty gritty details, then read on

    THE BODY”S DEFENCES

    Cells need oxygen to metabolise vitamins and minerals, but when oxygen isn’t metabolized thoroughly it results in extra oxygen molecules hanging round which form free radicals. When you get a sudden rush of free radicals they cause a chain reaction that causes damage to the cells and leads to disease.

    The body has its own antioxidant defence system of free radical scavenging enzymes but when there is too much stress put on us from our toxic environment and lifestyle our body gets overwhelmed by free radicals and we get sick. These scavenging enzymes need support from many minerals and vitamins that are not made by the body and must be gained from our food. Unfortunately, because there are so many stresses on the body from our modern world we now need far more antioxidants than were ever needed in the past.

    WHAT EXACTLY ARE ANTIOXIDANTS?

    Antioxidants are substances that remove potentially damaging oxidizing agents in a living organism. They are capable of neutralizing the effects of free radicals before they are able to cause damage in the cells and tissues of your body. They’re found in the form of vitamins, minerals, carotenoids and so on. Antioxidants have protective effects and can lower the risk of diseases such as cancer or heart disease.

    Eat a Rainbow

    There are a range of different antioxidants that act in different ways, and you can often tell which they are and what they will do by the colour of the food in which they occur.

    There are over 4000 compounds with antioxidant properties – here are some of them:

    antioxidant

    colours

    foods

      vitamin C variousoranges, citrus fruits, capsicum, mangos, kiwifruit,  strawberries, blackcurrants
      vitamin E variousavocado, nuts, vegetable oils
      beta-carotene orange, yellow, greencarrots, sweet potato, mangos, apricot, pumpkin, cantaloupe
      anthocyanins red, blueblueberries, cranberries, raspberries, dark grapes, eggplants, red cabbage
      catechins tawny, redcocoa, red wine, green tea, chocolate
      cryptoxanthins orangemangoes, red capsicum, pumpkin
      lycopene redtomato, watermelon, guava, strawberry, pink grapefruit
      lutein yellow, greenspinach, corn, gold kiwifruit, leafy greens
      flavonoids varioustea, green tea, citrus fruits, apples, red wine
      selenium whitebrazil nuts, seafood, sunflower seeds, rice
      isoflavenoidssoy products, lentils, milk
      lignans whiteflax seeds, sesame seeds, broccoli, curly kale, cabbage, wholegrains
      manganese red, greennuts, berries, shellfish, legumes, leafy greens, sesame seeds, pumpkin seeds
      polyphenols green, redthyme, oregano, rosemary, ginger, red wine
      phenolic acid variousapple, citrus fruit, oats

    These are just some of the foods associated with antioxidants. Some of the best overall sources are berries, walnuts, sunflower seeds, pomegranates and ginger.

    WHAT ARE FREE RADICALS?

    Free radicals are molecules produced in our body as a result of our everyday life. They cause oxidative stress in the body and basically feed off other cells to survive. In fact, your body produces free radicals as a by-product of metabolism.

    Your body also produces a limited number of antioxidants to neutralize them, but when your body becomes overloaded with free radicals caused by outside stressors it is unable to cope and succumbs to a variety of illnesses. The cells of your immune system are the most likely to suffer damage initially. You may not even notice the effects but left unchecked the DNA held within the cell eventually becomes the target of the free radical damage. DNA acts as the ‘command centre’ of your cells so when it is damaged there can be significant and far-reaching effects.

    Free radical damage accelerates the aging process and fosters many diseases. These include cancer, heart disease, arthritis, atherosclerosis, Parkinson’s disease, Alzheimer’s, Multiple Sclerosis, Hypertension, Diabetes, cataracts, macular degeneration, and almost all chronic degenerative diseases. Ultimately the effect of free radicals is to shorten your life.

    There are many factors in our life in addition to ageing and basic metabolism that can increase free radicals production.

    • The Western Diet creates a free radical bonanza! It is full of fats, processed foods, pesticides and chemicals, and with an emphasis on meat, dairy foods, sugar, processed ‘white’ grains, coffee and alcohol, that are all excellent free radical promoters. In addition it is deficient in fruits and vegetables, the source of antioxidants
    • The chlorine in the water we drink results in free radical production
    • The air we breathe is loaded with a multitude of pollutants, including tobacco smoke whether you actually smoke or not. We are surrounded by substances such as lead and asbestos and all these produce free radicals
    • Fats in the diet, in the form of trans-fats, animal and other forms of fats. Many people consume excess quantities of fat, with it contributing around 30% of western food intake. Simply put, the more fat you eat the more free radicals are produced, and some fats are worse than others
    • Pesticides are big producers of free radicals. They are found in large quantities in animal fat and present a significant free radical source if you are eating a meat-rich diet. These pesticides are stored in your body in fatty tissue. Non-organic fruit and vegetables also carry pesticides
    • Free radical producing chemicals are found in solvents, cleaning products, glue, paint and thinners, as well as perfumes, and even prescription medications.
    • Ionizing radiation from sunlight, X-rays or electro magnetic fields is another source. Body cells are very sensitive to radiation and even very mild exposure will set off the chain reaction within the cell.
    • Even mental stress, including anger and anxiety can increase the presence of free radicals.

    So, this is just another reason to get your daily dose of pesticide and chemical-free, antioxidant-rich, RAINBOW of fruit and vegetables! Be conscious of the foods you need and take the time to enjoy the beauty of a colourful diet.

    Disclaimer.

    All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

     

    Source articles:

    http://www.healingdaily.com/conditions/free-radicals.htm

    http://www.naturaltherapypages.com.au/article/the_power_of_antioxidants#ixzz2HoOfDp34

    http://www.naturalnews.com/024710_antioxidants_fruits_antioxidant.html

    http://www.naturalnews.com/036992_antioxidants_best_sources_foods.html