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Crazy In The Coconut? Coconut Oil To The Rescue

While I was out driving yesterday, I wished I had some coconut oil as my bare shoulder got sunburnt through the car window. A layer of coconut oil, which has an SPF of 4 would have probably been just enough to stop the burn.

The biggest buzz word in natural health right now is coconut and the amazing therapeutic benefits of this humble food, particularly the oil, are being loudly touted.

The smell of coconut oil always brings back the memory of childhood beach holidays for me, and it was used in the past. But it’s use went out of favour when the ‘slip, slop, slap’ campaign began and it’s only recently come back into favour.

Health Benefits of Coconut

In fact, coconuts are not nuts at all, and unlike nuts they are a relatively low-allergenic food. In spite of this however, some people may have an allergy to coconut. The flesh and milk of the fruit are nutrient rich, particularly in potassium, magnesium, iron and zinc so it’s no surprise that coconuts were traditionally considered a great tonic food.

In addition to the minerals extra-virgin coconut oil also has high levels of antioxidants, which help to mop up free radicals in the body and slow down the aging process.

It is the coconut oil that makes this fruit such a treasure. For years coconuts sat at the top of the ‘bad fats’ list and were shunned because their oil is a saturated fat. But recently it was recognised that unlike the long-chain saturated fats of animal origin, coconut oil works very differently in the body and is highly beneficial.

Coconut oil is one of the very few dietary sources of medium-chain fatty acids (MCFA) which are absorbed, transported and metabolised in your body very differently to other fats.

It is a rich source of lauric acid which stimulates metabolism, helps with energy production and speeds up the rate that your body burns fat. If you are trying to lose a few kilos then make coconut oil your friend. Even though you usually gain weight when you consume animal fats and some vegetable fats, it is actually possible to lose weight when you eat coconut oil. Importantly, unlike saturated animal fats it does not have a negative effect on cholesterol and actually protects heart function and cardiac tissue, reducing the risk of heart disease and atherosclerosis.

Studies have shown that coconut is useful to the body in many ways. It can help balance blood sugar levels in diabetics and reduce sugar cravings; improve thyroid function: improve digestive function by reducing or relieving the symptoms of pancreatitis, gallbladder disease, Chrohn’s Disease, ulcerative colitis, malabsorption syndrome and stomach ulcers; reduce or relieve epileptic seizures: reduce prostate enlargement; relieve symptoms of Alzheimer’s disease and chronic fatigue syndrome. It is also thought to strengthen the immune system and stop the spread of cancer cells, especially breast and colon.

It has also long been recognised that coconut oil will kill the bacteria that cause throat infections, gum diseases as well as other bacterial infections, and coconut oil pulling can reduce tooth decay and improve oral health. More recently coconut has also been found to be antifungal and can be helpful treating candida and athletes foot.

Cold-pressed extra-virgin coconut oil has the most therapeutic value and is the one to use.

coconut oil Phu Thinh Co

Cooking With Coconut

There has always been problems with many of the oils used for cooking as many oils, including olive oil, are damaged when they are heated. Even at relatively low temperatures they turn rancid and oxidise, resulting in higher levels of free radicals being produced in your body. Coconut oil has stepped in to fill the much-needed role of an oil for cooking at high temperatures. It can be heated to 120ْ C before it is damaged so is perfect for frying and baking and in addition it does not turn rancid and oxidise when heated.

Try out these great ways to cook with coconut oil for yourself.

  • Roll vegetables in a mix of liquefied coconut oil and cumin in equal quantities before baking them for a yummy healthy treat.
  • Roll cut potatoes (organic) in straight coconut oil and bake for delicious crunchy home-made wedges.
  • Coconut oil can be used in place of butter in recipes and mixes beautifully with raw cacao.

SKIN CARE

Coconut oil has long been revered throughout Asia and the island nations for its wonderful moisturising effects on the skin. When coconut oil is consumed it benefits the skin as well as when it is applied externally directly on the skin.

Coconut oil is a quality fat and when used on the skin it plumps up the cells and keeps them hydrated. It provides a healthy beneficial replacement for vegetable oils when we cut back on fat in our diet. When we remove fat, especially saturated fat from our diet our skin starts to shrivel up. Consuming vegetable oils ages your skin faster than consuming saturated fats like coconut oil. In recent years the trend has been to eat more vegetable oils and fewer saturated fats, so our skin is suffering as a result.

During a recent massage the practitioner told me she was trialing coconut oil as her massage oil base and finding it fantastic to work with. It certainly glided on and my skin felt amazing afterwards. It would make a great whole-body moisturiser or add some to your bath for lovely all-over soft skin.

Recently I tried coconut oil on my hair to tame the ‘natural dry frizz’ and the result was great. I left it on my hair for an hour before washing it and the oil left it silky smooth. You could also rub some between your palms and then just work it through your hair.

Massaging coconut oil into your scalp is good for dandruff, although luckily I don’t suffer from that.

Buying and Storing Coconut Oil

Look for organic, unrefined, cold pressed coconut oil. Coconut oil needs to be stored in a glass jar, preferably a dark one, to prevent spoiling. At room temperature it is solid, but over 24ْ C it will liquefy.

Coconut oil is generally regarded as having no known side effects other than if you are used to a low-fat diet it may cause diarrhoea. When you change from using other oils start slowly with a small amount.

Although in countries where coconuts are widely grown, they are considered beneficial to pregnant and lactating women, in the West, where low-fat diets rule, it is recommended not to introduce coconut oil into your diet at this time unless you have been consuming coconut regularly with no adverse effects.

Although many nutritionists and other health professionals recommend including coconut oil in your diet, it is worth noting that the Heart foundation does not support eating it because it is a saturated fat, in spite of the fact that the fats are of the healthy MCFA type. It seems that the conservative response to the growing popularity has been to either advise not to eat it or else to use it in moderation. But up against this is the positive experience of many coconut oil devotees as well as the positive findings of the many studies that have been conducted.

Have you got any ways that you love using coconut oil? Share them in the comments below.

Disclaimer.

All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

 

Source articles:

http://www.naturalnews.com/036156_Coconut_oil_superfood_healing.html

http://www.thewellnesswarrior.com.au/2012/06/why-coconut-oil-is-amazing/

http://www.lovingearth.net/products/37/raw-organic-coconut-butter-oil

Chocolate, The Superfood Vegetable

Have you thought that your favourite vegetable might actually be chocolate? I have to confess it rates high on my list. Chocolate has been appreciated for its health benefits for quite a while due to the wonderful antioxidants it contains, in fact more than any other fruit or vegetable. Raw cacao is an excellent source of antioxidants and has an extremely high ORAC score as one of the top antioxidant foods.

With Easter just around the corner I thought I would bring you a bit if happy news this week…Chocolate can be good for you! But only if it’s the right kind.

Antioxidants In Chocolate

I’m sure you’ve heard about how chocolate is a good source of flavonoids which have antioxidant activity, which is absolutely true, in particular epicatechin and resveratrol. But there’s quite a lot of confusion about just what makes good and bad chocolate so here are a few guidelines to help you make your Easter chocolate choices.

Chocolate comes from Theobroma Cacao beans which in their pure form are really healthy. The name actually means “food of the Gods” and cacao is loaded with wonderful compounds, including magnesium which is a muscle relaxant that helps you feel calmer, and sulphur which helps build strong hair and nails.

Cocoa is made by grinding the cacao beans to a powder from which most of the fat is removed. Cocoa butter is the fat component of the seed, and chocolate is the sweet that is made from the roasted seeds. If the sweet is made from seeds that are not roasted then it is ‘raw chocolate’ and like most other vegetables, ‘raw’ chocolate is much healthier than the version made from roasted beans.

Raw chocolate is much healthier than chocolate made from roasted beans.

Traditional Use of Cacao

Chocolate has a long therapeutic history. Originating in South and Central America it was originally drunk as a bitter drink to bring energy and vitality and bore little resemblance to the sweet, sticky versions that we love today.

Chocolate consumed in a way that is closer to the traditional ways still provides wonderful benefits.

The Kuna people of Panama, for example, consume up to 40 cups of cocoa a week and have less than a ten percent risk of stroke, heart failure, cancer and diabetes. Compare this to the risk of developing these diseases here in Australia and other parts of the Western world where they are the most prevalent of diseases.

There are a number of studies that have shown that eating chocolate can decrease your risk of cardiovascular disease and stroke significantly, as well as lowering insulin resistance, reducing blood pressure and LDL’s. However, this benefit only occurs if you eat the right type and the right amount. Too little or too much chocolate leads to no benefit or even to problems.

It seems that eating small amounts of chocolate at frequent intervals gives the best result.

Benefits Of Chocolate

Chocolate offers many health benefits. Here are some of them.

  • Anti-inflammatory action
  • Free radical protection
  • Decreases stress hormones
  • Improves the mood
  • Reduces cortisol levels
  • Heart health
  • Lowers blood pressure
  • Help reduce blood clot formation
  • Liver protection
  • Eases PMS
  • May help control appetite & stop cravings
  • Improves insulin resistance
  • Improve gastrointestinal flora
  • Contribute to chelation
  • Reduces the risk of colon cancer
  • Neuroprotective
  • Boost memory and cognitive function & lower Alzheimers rise

What Makes a Good Chocolate?

Most commercial chocolates are highly processed, combining roasted cacao beans with various amounts of sugar, milk, fat and other ingredients. In many processed chocolates the flavonoids are removed because they taste bitter. However, the flavonoids are where the health benefits originate so removing them also drastically reduces the health benefits.

Basically, the higher the percentage of cacao in the chocolate, the more bitter the flavor and the darker the color. A dark chocolate with at least 75% cacao is likely to offer most health benefits as the concentration of antioxidants will not be overwhelmed by the sweeteners and fats. Those Bittersweet chocolates are the way to go.

The sweeter the chocolate the less the health benefit….  

The sweeter the chocolate the lower the health benefit.

Organic raw cacao is the best way to eat your chocolate if you want all the antioxidants. Search out chocolate products that are made from organic raw cacao and also not heavily sweetened.

Unhealthy Chocolate

Some ingredients quickly wipe out all the benefit the cacao provides. When you select your chocolate choose ones that avoid these following ingredients.

Cane sugar, fructose, HFCS

Chocolates sweetened with cane sugar, fructose or high fructose corn syrup (HFCS), and especially artificial sweeteners. Instead look for chocolate sweetened with honey or stevia which are much better choices. Coconut sugar is a low GI option if you do not have any problem with fructose.

GMO cocoa beans

Genetically engineered cocoa beans (GMO). If the chocolate is certified organic it won’t contain GMO ingredients, but most other chocolate does.

Soy oil, vegetable oils, trans fats

The right type of fat in chocolate is OK because it slows down sugar absorption. The best is cocoa butter, which is what occurs in the cacao plant. Coconut oil would be the next best fat. Make sure to avoid soy oil, vegetable oils and trans fats.

    And by the way, WHITE chocolate is heavily sweetened and has NONE of the phytonutrients.

    Why We Love Chocolate

    Have you wondered why eating some sorts of chocolate can make you feel so good? Cacao also contains the ‘bliss’ chemical anandamide which leads to feelings of excitement and alertness in our body and improves your mood and reduces depression. Unlike caffeine, Anandamide is not addictive and does not have the side-effects of many drugs.

    One compound in chocolate that can be a problem is theobromine which stimulates the central nervous system and dilates blood vessels. It has about 25% of the stimulating power of caffeine, and like caffeine it is a mild diuretic. But in some people theobromine can cause them to feel hyped-up which is then followed by lethargy. In others it causes headaches.

    3 Chocolate Treats

    Enjoy these yum chocolate treats with no guilt knowing they’re healthy and good for you.

    Hot Chocolate

    An average cup of coffee contains up to 175milligrams of caffeine which is about what there is in a 50gram piece of dark chocolate. In comparison a cup of hot chocolate has only about 4-5 milligrams of caffeine, substantially lower than coffee. But some scientists believe that chocolate does not actually contain caffeine and that it is the theobromine that causes the caffeine-like responses. Theobromine is also the component that makes chocolate so dangerous for dogs, because they lack the enzymes needed to metabolize it.

    Superfood Smoothie

    How about a healthy chocolate smoothie for breakfast?

    • Fill your blender with water, coconut water, orange juice or tea (or a mix).
    • Blend in some spirulina powder and gogi berries.
    • If you live anywhere in the world other than Australia or New Zealand add some hemp seed protein powder (incredibly it is still illegal in both those countries) If you live in Australia or NZ you could add some ground flax, chia or pumpkin seeds instead.
    • Add some chocolate (raw cacao powder would be perfect) and some cacao nibs for extra yum.

    And there you have it….A SUPERFOOD SMOOTHIE for chocoholics

    Avocado Chocolate Mousse

    One thing I used to love before I went Dairy-Free was Chocolate Mousse, so I was delighted when I found this easy vegan recipe that combines a few superfoods on the Australian Permaculture website.

    • Scoop the flesh from 2-3 avocados into the blender
    • Add 1 heaped tablespoon of raw cacao, a small handful of cacao nibs (optional) and around ½ cup of coconut palm sugar (or substitute another sweetening agent of your liking.)
    • Add a splash of vanilla essence and pour in enough water to cover the ingredients
    • Blend in short bursts. Extra water may need to be added to ensure the mousse draws down and is properly blended.
    • Pour into a bowl or jug depending on the thickness of the mousse, if it is thicker a bowl is better, and serve

    Fair Trade Chocolate

    If you’ve ever wondered why you should only buy Fair Trade Chocolate take a look at this. The chocolate industry is notorious for still engaging in child labour and slavery. Fair Trade chocolate isn’t perfect, but it is certainly a step in the right direction.

    So go ahead and indulge your love of Fair-Trade chocolate, in small amounts. Choose a dark organic variety, preferably with no added sugar. Look for Raw Cacao in the ingredient list, and avoid all the sweet, milky varieties as they are not healthy at all!

    What do you think, will you be adding this superfood to your eating plan?

    Disclaimer.

    All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

    Source articles:

    http://www.naturalnews.com/022610_cacao_chocolate_raw.html

    http://www.chocolate.org/health/chocprescribe.html

    http://www.livestrong.com/dark-chocolate-health-benefits/

    http://www.facts-about-chocolate.com/where-does-chocolate-come-from/

    Why Tattoos Are A Health Risk (And How To Rectify The Damage)

    Almost everyone has a tattoo these days, or has at the very least least considered getting one. We hear about the danger tattoos pose from infection and so on, but how many people ever consider the danger presented by toxic substances in the ink itself. Heavy metals, many of which are highly dangerous to humans, are used in many tattoo inks for colour. While we need small amounts of some like iron or zinc, in large quantities or under constant exposure even they are dangerous. Others like mercury, arsenic or cadmium are highly toxic in any amount and can lead to cancer, birth defects and many other health issues. When ink is left under the skin in a tattoos it basically means the body is exposed to these nasty toxins all the time.

    This is a great article that was posted by Jess Ainscough on her blog, the Wellness Warrior , which I followed. Unfortunately the blog has now been taken down. Even though I like to write my own articles I think this is one that’s an absolute must to read.

    tattoo ink toxins


    I’m well aware that this post is probably going to make me pretty unpopular – especially among my tattoo-loving group of friends, but if I’m able to get just a few people to re-think getting inked, I’m doing my job.

    Once upon a time I was desperate to get a tattoo. All of my friends started getting them when we were in high school and I thought it was tantrum-worthy unfair that my parents wouldn’t let me join them. I felt so inadequate with my bare lower back. Turns out my folks were right. I still think that the right kind of tattoo can look great, but these days I put my health above the temporary glee of such aesthetics.

    This post isn’t about the horror stories associated with dodgy tattoos. I’m not concerned with writing about damage done by unqualified artists, infections, or allergic reactions. I’m more interested in filling you on just what you’re putting into your body when you get a tattoo, and what this does for your health.

    Our skin is our largest organ, and anything that you apply to your skin is absorbed straight into your blood stream. So, everything found in a tattoo ends up in your system.


    Toxins In Tattoo Ink

    Way back in the day, traditional tribal tattoo marks were made using dyes from the natural environment. This is certainly not the case any more. While it’s near impossible to say what’s in all tattoo inks (they are all different, and disclosure of ingredients is not actually enforced), it’s safe to say that most colours of standard tattoo ink are derived from heavy metals.

    Mercury = red ink
    Lead = yellow, green, white ink
    Cadmium = red, orange, yellow ink
    Nickel = black ink
    Zinc= yellow, white ink
    Chromium = green ink
    Cobalt = blue ink
    Aluminium = green, violet ink
    Titanium = white ink
    Copper = blue, green ink
    Iron = brown, red, black ink
    Barium = white ink

    Other compounds used as pigments include antimony, arsenic, beryllium, calcium, lithium, selenium, and sulphur.

    Tattoo ink manufacturers typically blend the heavy metal pigments and/or use lightening agents (such as lead or titanium) to reduce production costs.

     

    Danger Of Heavy Metals 

    Heavy Metals bind in our bodies and are incredibly difficult to remove. They cause damage on a cellular level and contribute to cancer, Alzheimer’s, dementia, autoimmune diseases, rheumatoid arthritis, and diseases of the kidneys, circulatory system, and nervous system.

    Then there’s the carrier solution, which most likely contains harmful substances such as denatured alcohols, methanol, rubbing alcohol, antifreeze, detergents, or formaldehyde and other highly toxic aldehydes.

     

    Avoid Tattoo Ink Toxins

    1. Stop getting tattoos.
    2. If you’re a tattoo lover, ask to be decorated in high-quality vegan, organic inks and quiz the tattoo artist about the ingredients in the ink. Be adamant that you do not want ink containing heavy metals. Do your research first!
    3. Start detoxifying those heavy metals.

    I’m working on a more thorough blog post about heavy metal detoxification soon (this is something both my mum and I have had to do), but for now, here are some tips:

    + Add chlorella to your green smoothies.
    + Eat clay every morning.
    + Eat and juice coriander (aka cilantro).
    + Eat chia seeds.
    + Eat aloe vera.
    + Sweat on a daily basis – far infrared saunas are great for this.

    So, there you go. I would love to know your thoughts on this topic. Does this info make you think twice about getting a tattoo? Or is your love of ink just too strong? Tell me in the comments below – just please be nice. I’m simply the messenger, so put down that rifle.

    Before you go, take a look at my friend and her amazing, beautiful “non-tattooed” body art…

    Gorgeous Body Art
    Gorgeous Body Art

     

    Disclaimer.

    All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

     

    Plastic: Not Fantastic

    The new school year is here and thousands of children are heading off to school each day with packed lunches
    The new school year is here and thousands of children are heading off to school each day with packed lunches

    Making school lunches can be a bit of a nightmare. Every mother wants to send their children off to school with a healthy lunch. Lots of children have reactions to different foods and many schools impose limitations on the inclusion of certain foods, and of course this limits choices. There is lots of advice and suggestions around about school lunches and it is very easy to find ideas for healthy lunch boxes.

    But in addition to what the children actually eat there is also the question of how to package it. With the new school year beginning this week and thousands of children heading to school with lunches packed in plastic boxes and wrapped tightly in plastic cling film this is the right time to revisit the question of the dangers of plastics on the kids health.

    The issue is not whether chemicals will leach from the packaging into the food, but how much will leach.

    In the past Bisphenol A, or BPA as it is commonly known, was used in the production of baby bottles but it was proven to be dangerous because it leached out of the plastic into the liquid. Now baby bottles and many other plastic containers are BPA free. But not much is said in the media about the danger of other plastics, even though research has made the dangers well known.

    Plastics deserve their bad name! There have been numerous studies showing the adverse effects of plastics – in particular PVC, polycarbonate and polystyrene which contain the chemicals DEHP, Bisphenol A (BPA) and nonylphenol, all xeno-oestrogens.

    The problem with xeno-oestrogens, such as BPA, is that they alter hormones. They have been linked to breast and testicular cancer, infertility, early puberty, reproductive delays, obesity and diabetes, as well as being found to lower the ability of your immune system to respond to inflammation. BPA has even been found to be linked to behavioural and emotional problems in pre-schoolers. The danger from BPA is even greater for babies and children because they are sensitive to even tiny amounts. Boys in particular are susceptible to the hormone altering effects.

    These toxic chemicals not only occur in plastics. They are present across our environment and are found everywhere from the lining of metal food cans, to the detergents in cleaning products, dental sealants and composites, pesticides and even baby bottles.

    Let’s break it down

    • Many chemicals found in plastics alter hormones in the body and lead to illness of the reproductive system and other diseases.
    • Harmful chemicals are found in all sorts of plastic products and are more likely to be there than not. Some plastics are not so dangerous.
    • There is plenty of evidence of BPA leaching from the epoxy lining of cans holding food and beverage. Even cans certified “organic” leach BPA.
    • Chemicals leach out of plastics faster when they are in contact with fatty, salty or acidic foods like meat, milk or tomatoes.
    • Chemicals leach out faster when the plastic is heated. NEVER heat food or drinks in plastic, and be very wary of unintentional heating like water bottles left in a warm car.
    • Some plastics are safer than others. The number of the type of plastic will be on the bottom of the container. The ones to avoid are #1 (PET or PETE polyethylene terephthalate), #3 (PVC polyvinyl chloride), #6 (PS polystyrene), #7 (all other types of plastics). Some labeled with #7 are safe and some unsafe but you can’t be sure which it is. One of the unsafe ones is polycarbonate (PC) which is used in baby bottles.

    What plastics are safer?

    Some safer plastics to use are:

    #2 HDPE (high density polyethylene) – a hard plastic used for many food containers as well as some toys, shopping bags, packaging, plus lots more. It is more stable than most other plastics and does not leach out endocrine disrupting chemicals. It is also easy to recycle.

    #4 LDPE (low density polyethylene) – a soft plastic used in bags, squeezable bottles, cling films. It is safer but not recyclable, unlike #2

    #5 Polypropylene (PP) – used for rigid containers like ice-cream containers, plus many other items. It is thought to be free from known hazards but again, is not recyclable.

    These do not give you a huge choice and also need to be balanced up with the damage that non-recyclable plastics do to our environment.

    It is really safer and more responsible to avoid using plastic .

    Paper bags - an alternative to plastic lunch boxes
    Paper bags – an alternative to plastic lunch boxes

    Simple ways to make changes

    • Use paper bags for school lunches – safe and recyclable
    • School lunch can be wrapped in greaseproof paper (at your supermarket) or one of the re-useable wraps now available. Look for them at Onya or 4MyEarth
    • Store food in glass, unglazed ceramics and stainless steel which are the safest containers for food storage. .
    • Get a good quality stainless steel drink bottle for you and your children and avoid plastic water bottles or juice boxes
    • Avoid lunch boxes made from PVC (#3) and polycarbonate (#7) as food left sitting in these could be harming your kids
    • Never heat food or liquids in plastic containers (not even if they are made of safer plastics)
    • Take your own containers for take-away foods and avoid having hot food sitting in plastic containers
    • Don’t use cling wrap in the microwave – harmful chemicals leach out
    • If you need to store food and drinks in plastic then choose one of the safer ones
    • Only use plastics if they have a recycling symbol on the bottom so you know it is not harmful, or else you could call the manufacturer to find out what type of plastic it is
    • Glass is the only safe option for baby bottles
    • Don’t store foods like meat, tomato-based meals or cheese wrapped in cling wrap or any plastic.
    • Avoid canned foods wherever you can – look for glass instead.

    If you do make the change away from plastic containers and food wraps, not only will you be protecting your family’s health you will also be making a significant contribution towards a cleaner planet, where vast quantities of plastics in landfill and our oceans pose huge problems.

    Vast quantities of plastics in landfill and our oceans pose a huge problem
    Vast quantities of plastics pose a huge problem to our health as well as in landfill and our oceans

    Disclaimer.

    All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

    Source articles:

    https://www.naturalnews.com/041912_BPA_fetal_exposure_contamination.html#ixzz2dxplBmpG

    http://www.buildingbiology.com.au/index.php/Biology/Plastics.html

    http://articles.mercola.com/sites/articles/archive/2011/11/16/practical-options-to-store-your-food-without-contaminating-them-with-plastics.aspx

    http://www.emagazine.com/blog/bpa-free

    Bigger From Dawn To Dusk: Natural Remedies For Bloating

    Does this sound familiar? You wake in the morning feeling great with a nice flat belly, but by the evening your gut is swollen and aching, or at the very least uncomfortable and tight? Is bloating a problem for you? It is for many people. Chances are if you answered ‘yes’ then you’re probably a woman, with about one in three women experiencing abdominal bloating. But,while bloating is more common for women it’s also a problem for many men. For some unlucky people, bloating is a constant and serious problem. However, there are many natural remedies for bloating.

    By the evening your gut is swollen and aching
    By the evening your gut is swollen and aching

     

    CAUSES OF BLOATING

    There are many causes of bloating. Sometimes it’s simply the result of overeating. But if it happens regularly it could be due to any of the following:

    • Food allergies
    • Food intolerance
    • Irritable Bowel Syndrome (IBS)
    • Constipation
    • Gas-producing foods
    • Swallowing air (aerophagia)
    • Intestinal parasites
    • Menstruation, period pain, Polycystic Ovarian Syndrome (PCOS)
    • Diverticulosis, Splenic-Flexure Syndrome, partial bowel obstruction
    • Visceral fat

    After eating or drinking gases are produced in the colon. Normally they move through the gut where they’re mostly absorbed or they’re passed out of the body. But if the gas gets trapped along the way then discomfort and distension occurs. Sometimes bloating can be so severe that it makes you suddenly look pregnant.

     

    STRESS AND BLOATING

    A big problem and sometimes the cause of bloating is STRESS. When you’re stressed your gut doesn’t work properly. When your body goes into ‘fight or flight mode’ the digestive system closes down. If you’re living with ongoing stress your body stays in a prolonged state of ‘high alert’, as do all the digestive repercussions.

    If you can’t remove the stress from your life then you need to introduce practices to break the stressful state apart. These practices could include yoga, meditation, walking the labyrinth, deep breathing, tai chi, exercise, relaxing music, walking. In fact whatever it is that relaxes and calms you will create the result you want.

    Importantly you need to make the commitment to continue the activity on a regular basis.

     

    HORMONES AND BLOATING

    Bloating can be the result of gynaecological problems and often related to the hormonal cycle. Together with constipation it’s often worse right before periods when hormonal activity is high. HRT can also contribute to bloating in older women.

    Isolating the offending cause of bloating can become further complicated when something as seemingly innocuous as calcium supplements may cause bloating in some people. The range of causes can be diverse and a complicated mix from a number of different sources.

     

    FOODS AND BLOATING

    Foods often cause bloating, with food intolerance probably being the biggest cause. Food intolerance is often very difficult to identify, especially if there;s more than one single food involved. Symptoms don’t always show up immediately after eating the food and may take days to become evident.

    Problem Foods For Bloating

    Problem foods often come from these groups:

    • Vegetables – Onions and garlic, and brassicas (broccoli, cabbage, cauliflower, Brussels sprouts, kale)
    • Dairy foods – milk, cheese, ice-cream, and foods containing milk solids
    • Grains – wheat, corn (including popcorn)
    • Fruits – such as apples, peaches and pears
    • Sweets – hard candy, chewing gum
    • Highly spiced foods
    • Alcohol
    • Carbonated drinks and champagne

    Processed foods are high in bloating-promoting ingredients and can lead to bloating. Fructose, one such ingredient, is often added to processed foods.

    Fructose intolerance is a problem affecting more and more people. The FODMAP diet can really help those with fructose intolerance. However it needs to be done under the supervision of a practitioner as it varies a little from one individual to another and can be very complicated to put together.

    Salt can be a problem, particularly in highly processed foods as it can cause or worsen bloating and water retention. It’s far better to avoid processed foods and to use other seasonings in your cooking.

     

    It looks tasty but broccoli, milk and wheat could all be causing your blaoting
    It looks tasty but broccoli, milk and wheat could all be causing your blaoting

     

    PROBLEM FOODS FOR BLOATING

    Gluten, lactose and fructose intolerance are the three most common  causes of bloating in my clients. If you believe one of these is behind your problem eliminate it completely for a week and watch the effect. But these ingredients are often hidden, for instance gluten is present in many medications.

    Lactose, sorbitol and wheat as well as vegetables like cabbage, broccoli and onions can cause increased gas production. But the underlying problem is usually that your digestive tract isn’t contracting properly. When this occurs gas gets trapped in the digestive tract and leads to gurgling and bloating.

    Avoiding problem foods helps lessen symptoms. But in the long term it’s better to fix the problem at a deeper level and that’s where natural remedies for bloating can help.

     

    NATURAL REMEDIES FOR BLOATING

    Homeopathy

    There are a number of Homeopathic remedies that stimulate the gut so it starts contracting properly and then keeps on working efficiently. Using homeopathy for bloating is a bit like a ‘re-training’ for the gastrointestinal tract.

    There are pre-mixed homeopathic remedies for general gut issues. However you’ll get best results under the care of a fully trained  Homeopath who’ll select a remedy to match your specific symptoms. Homeopathic remedies should be selected and taken according to homeopathic prescribing guidelines.

    Herbs

    Herbs are another natural option that can help bloating. Peppermint is well-known for its soothing effect on the digestive system. However it’s not great for everybody. While it works like a treat for many people about 40% actually experience a worsening of their symptoms and so are better avoiding peppermint altogether. Other mints are also helpful.

    Ginger is another good digestive herb that might help you.

    Fennel Seeds
    Fennel Seeds

    Fennel is probably the most effective herbal digestive aid and relieves gas magnificently as well as reducing bloating and cramps. Either chew fennel seeds or drink fennel tea.

    Teas are one of the easiest and best ways to take herbs at home. You can make your own herbal teas or buy one ready blended containing fennel. Select a brand that specialises in therapeutic herbal teas.

    It is easy to make your own Fennel Tea, simply crush one teaspoon of fennel seeds and add to a cup of water. Bring to the boil, cover and steep for ten to fifteen minutes. Cool and strain. Drink two to three cups each day.

    Try the herbal tea out and if you don’t get a positive response try a different herb instead. My favourite digestive tea contains cinnamon, cardamom, ginger, clove, peppercorn and spearmint amongst other ingredients, which are all digestive aids.

    Supplements

    Taking probiotics, bifidus and acidopholus, can be helpful. They repopulate your gut with ‘good bacteria’. They help redress the imbalance between ‘good’ and ‘bad bacteria’ that often accompanies bloating. Look for a reputable brand from your health food shop, one that is for ‘practitioner dispensing only’ is the better choice.

    There can be insufficient enzymes in the small intestine. In this case Digestive Enzymes can be a great help in breaking down the gas-forming foods. They are available over the counter.

    Activated charcoal can help to relieve gas and bloating. Take it before and after meals. But don’t use it if you’re taking the contraceptive pill or other medications and don’t use it long term.

    Essential Oils

    Essential Oils are great for symptoms due to stress. Choose from peppermint, orange, rose, cinnamon and basil oils.  Alternatively buy a stress-relieving or balancing blend from your health food shop.

     

    EXERCISE FOR BLOATING

    Certain exercises can help when the pain of bloating is really bad.

    • Rolling a soft ball over your abdomen can help move the gas along the digestive tract.
    • Lie on your back and hug one leg to your chest while keeping the other flat on the floor. Hold for the count of 20. Then repeat with the other leg. Doing this at least five times may alleviate symptoms.
    • Five minutes of deep abdominal breathing is one of the best ways to get some relief.  This is a good practice to adopt every day whether you’re bloated or not.

     

    YOUR HAPPY GUT CHECK LIST

    1. Maintain a healthy diet, keep regular eating patterns and don’t skip meals. Eat slowly and chew everything well.
    2. Avoid problematic foods from the list above.
    3. Increase your water intake and cut back alcohol which irritates the gut
    4. Replace white wheat bread with different grains such as rye or spelt, or even gluten-free. Broaden the range of grains you consume
    5. Avoid dairy products as many people are actually lactose intolerant
    6. Combat your symptoms with natural remedies
    7. Reduce your stress
    8. Limit sugar intake especially fructose found in fruits and juices

     

     

    BLOATING WARNINGS

    Persistent chronic bloating can be a symptom of intestinal blockage or more sinister diseases such as ovarian cancer or uterine fibroids. Get checked out by your doctor particularly if you also have unexplained weight loss or gain.

    It’s becoming more widely recognised that many serious health problems stem from problems with the gut not functioning well. Keeping your digestive system working happily really is fundamental to maintaining good health.

    Natural remedies for bloating are a simple and effective way to get relief

     

    Would you love to stay vibrant & healthy beyond your 50’s? Join us to redesign your life and create your personal Wellness Blueprint with the tools you need to upscale your health & wellness in the long term at the Live Life: Love Life: Long Life Wellness Retreat

    Bloated green man

    Disclaimer.

    All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

    Antioxidants: The Rainbow Connection

    As I tossed my dinner in the wok tonight and marveled at the gorgeous array of colours, I was reminded of how bland the meals that I was served as a child always looked in comparison. They were always brown meat with some white (potato) and green (peas or beans) and maybe a touch of orange or red. The vegetables changed a little but always seemed to have the same look about them.

    Today’s message in a nutshell is that when you always eat a ‘rainbow’ of fruit and vegetables with a naturally high color intensity you can be sure that you’re getting a wide range and good quantity of antioxidants.

    Now, if all you want to know is the ‘what you need to do’ or you are too short of time today, then there you have it. Be conscious to always EAT A RAINBOW’ and you will be sure to get a broad range of nutrients, including antioxidants, to help you combat free radical damage in your body.

    But, if you would like to know ‘the why’ and the nitty gritty details, then read on

    THE BODY”S DEFENCES

    Cells need oxygen to metabolise vitamins and minerals, but when oxygen isn’t metabolized thoroughly it results in extra oxygen molecules hanging round which form free radicals. When you get a sudden rush of free radicals they cause a chain reaction that causes damage to the cells and leads to disease.

    The body has its own antioxidant defence system of free radical scavenging enzymes but when there is too much stress put on us from our toxic environment and lifestyle our body gets overwhelmed by free radicals and we get sick. These scavenging enzymes need support from many minerals and vitamins that are not made by the body and must be gained from our food. Unfortunately, because there are so many stresses on the body from our modern world we now need far more antioxidants than were ever needed in the past.

    WHAT EXACTLY ARE ANTIOXIDANTS?

    Antioxidants are substances that remove potentially damaging oxidizing agents in a living organism. They are capable of neutralizing the effects of free radicals before they are able to cause damage in the cells and tissues of your body. They’re found in the form of vitamins, minerals, carotenoids and so on. Antioxidants have protective effects and can lower the risk of diseases such as cancer or heart disease.

    Eat a Rainbow

    There are a range of different antioxidants that act in different ways, and you can often tell which they are and what they will do by the colour of the food in which they occur.

    There are over 4000 compounds with antioxidant properties – here are some of them:

    antioxidant

    colours

    foods

      vitamin C variousoranges, citrus fruits, capsicum, mangos, kiwifruit,  strawberries, blackcurrants
      vitamin E variousavocado, nuts, vegetable oils
      beta-carotene orange, yellow, greencarrots, sweet potato, mangos, apricot, pumpkin, cantaloupe
      anthocyanins red, blueblueberries, cranberries, raspberries, dark grapes, eggplants, red cabbage
      catechins tawny, redcocoa, red wine, green tea, chocolate
      cryptoxanthins orangemangoes, red capsicum, pumpkin
      lycopene redtomato, watermelon, guava, strawberry, pink grapefruit
      lutein yellow, greenspinach, corn, gold kiwifruit, leafy greens
      flavonoids varioustea, green tea, citrus fruits, apples, red wine
      selenium whitebrazil nuts, seafood, sunflower seeds, rice
      isoflavenoidssoy products, lentils, milk
      lignans whiteflax seeds, sesame seeds, broccoli, curly kale, cabbage, wholegrains
      manganese red, greennuts, berries, shellfish, legumes, leafy greens, sesame seeds, pumpkin seeds
      polyphenols green, redthyme, oregano, rosemary, ginger, red wine
      phenolic acid variousapple, citrus fruit, oats

    These are just some of the foods associated with antioxidants. Some of the best overall sources are berries, walnuts, sunflower seeds, pomegranates and ginger.

    WHAT ARE FREE RADICALS?

    Free radicals are molecules produced in our body as a result of our everyday life. They cause oxidative stress in the body and basically feed off other cells to survive. In fact, your body produces free radicals as a by-product of metabolism.

    Your body also produces a limited number of antioxidants to neutralize them, but when your body becomes overloaded with free radicals caused by outside stressors it is unable to cope and succumbs to a variety of illnesses. The cells of your immune system are the most likely to suffer damage initially. You may not even notice the effects but left unchecked the DNA held within the cell eventually becomes the target of the free radical damage. DNA acts as the ‘command centre’ of your cells so when it is damaged there can be significant and far-reaching effects.

    Free radical damage accelerates the aging process and fosters many diseases. These include cancer, heart disease, arthritis, atherosclerosis, Parkinson’s disease, Alzheimer’s, Multiple Sclerosis, Hypertension, Diabetes, cataracts, macular degeneration, and almost all chronic degenerative diseases. Ultimately the effect of free radicals is to shorten your life.

    There are many factors in our life in addition to ageing and basic metabolism that can increase free radicals production.

    • The Western Diet creates a free radical bonanza! It is full of fats, processed foods, pesticides and chemicals, and with an emphasis on meat, dairy foods, sugar, processed ‘white’ grains, coffee and alcohol, that are all excellent free radical promoters. In addition it is deficient in fruits and vegetables, the source of antioxidants
    • The chlorine in the water we drink results in free radical production
    • The air we breathe is loaded with a multitude of pollutants, including tobacco smoke whether you actually smoke or not. We are surrounded by substances such as lead and asbestos and all these produce free radicals
    • Fats in the diet, in the form of trans-fats, animal and other forms of fats. Many people consume excess quantities of fat, with it contributing around 30% of western food intake. Simply put, the more fat you eat the more free radicals are produced, and some fats are worse than others
    • Pesticides are big producers of free radicals. They are found in large quantities in animal fat and present a significant free radical source if you are eating a meat-rich diet. These pesticides are stored in your body in fatty tissue. Non-organic fruit and vegetables also carry pesticides
    • Free radical producing chemicals are found in solvents, cleaning products, glue, paint and thinners, as well as perfumes, and even prescription medications.
    • Ionizing radiation from sunlight, X-rays or electro magnetic fields is another source. Body cells are very sensitive to radiation and even very mild exposure will set off the chain reaction within the cell.
    • Even mental stress, including anger and anxiety can increase the presence of free radicals.

    So, this is just another reason to get your daily dose of pesticide and chemical-free, antioxidant-rich, RAINBOW of fruit and vegetables! Be conscious of the foods you need and take the time to enjoy the beauty of a colourful diet.

    Disclaimer.

    All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

     

    Source articles:

    http://www.healingdaily.com/conditions/free-radicals.htm

    http://www.naturaltherapypages.com.au/article/the_power_of_antioxidants#ixzz2HoOfDp34

    http://www.naturalnews.com/024710_antioxidants_fruits_antioxidant.html

    http://www.naturalnews.com/036992_antioxidants_best_sources_foods.html

    Improve Your Digestion With These Juicy Options

    Juices can deliver a whopping great punch of valuable nutrients and enzymes into your body quickly and easily
    Juices can deliver a whopping great punch of valuable nutrients and enzymes into your body quickly and easily

    I am really excited tonight and feel like all-my-Christmases-have-come-at-once, as this afternoon I picked up my new slow juicer. I have been waiting quite a while for the shipment to arrive as it has sat in a container on the docks for a while. But today it is here. And no, it is not a Christmas gift, it just happens that it has arrived right at this time. The juicer I have chosen is a cold-press masticating type.

    There is plenty of evidence about the benefits of juicing, provided the juice is prepared in a way that does not destroy the nutrients and enzymes. Juicing plays an important role in detoxing the body, and in facts underpins many natural health plans for the treatment of a wide range of diseases including cancer. But it also makes sense to include it in any plan for healthy living.

    One if the main reasons to add home-made juice to your diet is that it can deliver a whopping great punch of valuable nutrients and enzymes quickly and easily, although this depends on the type of juicer it is made in.

    You’ve heard this before but micronutrients are quickly damaged or destroyed by heating and cooking. In an ideal world we would all totally avoid processed foods and eat only fresh organic fruit and vegetables. But this is not always possible for lots of reasons. Most of us also make the choice to indulge in foods and drinks that are not health-wise, especially at this time of the year when it can become very difficult to make consistently good food choices.

    So why juice?

    Dr Mercola sums it up nicely in three points:

    Juicing helps you absorb all the nutrients from the vegetables

    Juicing allows you to consume an optimal amount of vegetables in an efficient manner

    You can add a wider variety of vegetables in your diet

    And to this I would add that juicing encourages people to eat breakfast. One of the big battles I frequently encounter at work is to get people to reverse their practice of not eating before they leave for work or school – the body is an engine and needs fuel to function!

    Most people have poor or impaired digestion, whether they recognize it or not, as a result of prolonged regular poor food choices. For some this is obvious in indigestion, bloating, gas, cramping, or IBS, but for many more the effects are not so apparent. But poor digestion always equates with poor health. Over time it leads to many chronic health problems that range from fatigue to lung and heart problems and include a diverse range of many more. If you are not absorbing nutrients – vitamins, minerals, proteins, fats and carbohydrates – your body will simply not function properly. You need each of these nutrients to some degree, and some part of your body will suffer if you are deficient in any one of them.

    Poor and impaired digestion results in poor and impaired immune function.

    If you do suffer from poor digestion it is well worth taking fresh home-made juice before eating a meal, about twenty to thirty minutes, because the enzymes in the juice will actually act as an aid to help with your digestion. When taken on an empty stomach the juice is assimilated immediately, the nutrients absorbed, and the enzymes able to work efficiently.

    The quantity of raw vegetables that we should optimally eat is big. Even the relatively modest amounts recommended by Government bodies are more than most people who come to see me for health advice and treatment regularly eat. Many of these people are in tune with good health requirements (to varying degrees), and eat more vegetables and fruit than most of the rest of the population, but still are not eating enough. Juicing allows you to increase the amount of raw vegetables and fruit that you consume substantially.

    If you take a moment to work out what vegetables and fruits you eat you will almost certainly find that you are eating the same ones every day, with a variation thrown in only occasionally. Very few people actually manage to sustain a good rotation of the vegetables they consume. This may lead to a preponderance of some nutrients and deficiency of others in your diet. But one result that is not often appreciated is that it can also be responsible for the development of food allergies and intolerances. When you juice you can create a far more diverse diet because you can add in those vegetables and fruits that you don’t particularly like and so would not normally consume.

    I mentioned before that the quality of the juice depends very much on the type of juicer used. The cheaper versions all use a centrifugal action. They are cheap to buy and quick to use. The problem is that their action heats the juice and causes significant nutrient loss. Juice made in these machines oxidizes quickly (in the same way that cut apple turns brown as it oxidizes) leading to free radical damage in your body. If you leave these juices sitting they will turn brown fairly quickly. I guess that if all you want juice for is the taste with no awareness or consideration for the consequence of consuming poor and damaging food then that would not be an issue!

    Masticating juicers on the other hand, deliver a cold-pressed product which has not been damaged by being heated.

    Bearing in mind that a juicer is an investment – an investment in your health what do you need to look for when purchasing a juicer?

    Well firstly you want one that will deliver a high quality juice which is loaded with nutrients and enzymes

    Another important factor is how easy it will be to clean, as if this is difficult you simply won’t use it.

    A good warranty will ensure that the juicer can handle seeds, skins and cores without burning out.

    The factor that really sets the best juicers apart is how much juice they can extract, as in the long run a machine that produces more juice from the same quantity of produce will save you money

    Lastly make sure the engine is going to be strong enough to deal with juicing for the family.

    One bonus you get from juicers is that you can also use them to make smoothies which are often a great way to retrain your body to eat breakfast. I often get clients to start slowly at reintroducing the practice as once their body gets used to eating in the morning they find they want to eat sufficient and can’t do without. Many who say they can’t eat in the morning find they are ok with a smoothie to start off the ‘re-training’. Another bonus is that it so easy to add superfoods like Spiulina or Chlorella powder, or wheat or barleygrass to the smoothie to really powerhouse your breakfast and get your body fired for the day.

    You can add Superfoods to a basic green smoothie to give a power start to your day
    You can add Superfoods to a basic green smoothie to power start your day

    When you choose your vegetables for juicing it is important to remember that any pesticide residues will be concentrated. Choose organic produce wherever you can, but if you need to restrict the amount of organic foods you buy then make sure you select only organic versions of any of the foods that appear on the “Dirty Dozen®” http://www.ewg.org/foodnews/summary   list which is a guide to pesticides in produce for shoppers. There is also a list of the fifteen ‘cleanest’ veges and fruits on that link.

    If you, like many parents, are worried about the amount of fruits and vegetables that your kids are eating try them on home made juices from a wide variety of organic vegetables and fruits and know that they are probably getting the nutrients they require.

    One drawback from lots of juice in your diet rather than whole fruit and vegetables, is that the fibre contained in the produce is discarded. Insufficient fibre is a common problem in western diets and leads to digestive health problems. Fibre also helps you to feel full and satisfied. In order to stop the development or exacerbation of the very health problems you are trying to fix you need to add the fibre back into your diet via the juice, or else by adding it to soups, stews or salads.

    Juicers range in price from very cheap to thousands of dollars. My new masticating juicer cost a few hundred dollars. I know it won’t be as good as the ones I have dreamed of owning but it is quite sufficient to get my family started on this yummy health practice and to get them away from commercial juices.

    There are lots of juicing recipes about but you don’t need them as it is good to experiment with your own creativity. Here are some simple ideas to get you started.

    Here are some great tips for juicing, including juicing for a large family.

    And here is one last hint – Chew your juice, never gulp it down! You will absorb it better when it is mixed with saliva.

    Have fun trying out juicing for your household. I’m off to stock up on some fresh organic produce so I can get going.

    Disclaimer.

    All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

     

    Source articles:

    http://greensmoothierevolution.com/

    http://articles.mercola.com/sites/articles/archive/2011/11/13/benefits-of-juicing.aspx

    http://www.livestrong.com/article/535545-the-disadvantages-of-juicing/

    Skin Deep: Avoid Toxic Skin Care

    I’m always amazed how so many high end/high price skin and hair care products claiming all manner of nourishing and rejuvenating benefits,  contain so many ingredients toxic for your skin and hair. Often the toxic chemicals they contain are actually the cause of dehydration, dermatitis or other skin problems.

    Skin Deep: How to avoid toxic skin care products

    Often products we use to prevent skin problems actually cause those same skin problems, so why do we continue with this crazy behaviour?

    We’re all susceptible to great advertising campaigns and because most rarely know what those long chemical names actually are we’re all quick to accept the recommendation of the advertisers.

    Of course even if you do know which chemicals are harmful it can be impossible to read ingredient lists printed in microscopic script, if indeed they’re included on the product at all. Legislation only requires the list of ingredients be displayed but not necessarily on the product – it can just be a card sitting at the point of sale, which you may not notice or stop to read!

    We’re also easily seduced by nice smells, creamy texture, pretty packaging in our favourite colour, prestige brands, outrageous claims, or simply brand loyalty.

     

     

    Organic Skin Care Claims

    natural non-toxic skin care
    Photo courtesy: Shawn Campbell

    In Australia a product can be labeled ‘organic’ if it contains any carbon in it at all. Given that there’s carbon in all plant and animal matter it’s pretty well a ‘free-for-all’. Technically, the inclusion of any vegetable oil or herbal preparation renders the product ‘organic’.

    The word ‘organic’ on its own means zilch.

    If the product contains ingredients grown according to accepted organic farming practices it will be labeled ‘Certified Organic’ or ‘Australian Certified Organic’. If ‘Containing Organic Ingredients’ is emblazoned on the packet be careful! There may only be a few drops of one certified organic essential oil in the largish container, while all the other ingredients are not organic and may be quite nasty chemicals.

    Companies are ‘put on trust’ and don’t even have to substantiate any of their claims about a product unless they’re challenged. Can you afford the legal fees to prove that you really will look younger when you use their product? It rarely happens.

     

    Getting Round The Hurdles

    You do need to learn to read the label, even if just to know the main things to steer clear of. If you want natural, beneficial products then you need to be able to search for them. It’s up to you whether you want to settle for products just a little “cleaner” or get one that is really top-quality.

    It’s also important to remember that although there may be only small of amounts of each of the harmful ingredients in the product they are cumulative and are present in every product you are using. You use many of these products every day, as well as other products around the home that contain these toxic additives – which all adds up to quite a significant toxic, damaging load.

    Small exposures add up and may result in disease later on in life.

     

     

    Chemicals To Avoid

    The first few ingredients on the label are the most important. All ingredients must be listed in the order of quantity, that is, the one that there’s the most of is listed first and the one there’s least of is last.

    The Worst Ingredients

    The most problematic ingredients, and thus the ones you DO need to avoid, found in almost all skin/hair care products are these:

    1. PETROLEUM PRODUCTS: (Mineral oil, Paraffin, Petrolatum): They coat the skin like plastic which clogs the pores, and interferes with the elimination of toxins allowing their build up and leading to acne and dermatitis. They slow skin cell development which results in premature ageing. They are often used in lip products to protect chapping and sun damage but as mineral oils promote skin photosensitivity (sun damage) and interfere with the body’s own moisturisation, they actually lead to dry and chapped skin.

    2. SYNTHETIC FRAGRANCES: They can cause skin irritation, rash, headache, dizziness, vomiting, coughing, and hyperpigmentation. They can also affect the central nervous system and cause depression, hyperactivity and irritability. Because they contain up to 4000 ingredients, many toxic or carcinogenic, there is no way to know exactly what they do contain. If you want products with a fragrance then look for ones that use essential oils instead.

    3. PARABEN PRESERVATIVES (Methylparaben, Butylparaben, Ethylparaben): Widely used and known to be highly toxic, they are a preservative used to inhibit microbial growth and extend shelf life. They cause many allergic skin reactions and skin rashes, irritate eyes and respiratory tract, and are connected to cancer. They also disrupt homrmonal process in the endocrine system as they mimic oestrogen

    4. PROPYLENE GLYCOL:  A synthetic petrochemical, it inhibits skin cell growth, weakens cell structure, causes allergic reactions, dermatitis, skin irritation, conjunctivitis, and kidney/liver abnormalities. It is used as a ‘moisturizer’ and also found in fragrance oils. It is toxic and dangerous and the EPA requires workers handling it to wear protective gloves, clothing and goggles and to dispose of it by burying it in the ground. In spite of this, there is no warning label requirement for products like stick deodorants even though the concentrations are higher than in most industrial applications.

    5. SODIUM LAUREL/ LAURETH SULPHATE (SLS or SLES), AMMONIUM LAURYL SULPHATE (ALS): The synthetic substance that builds the ‘foaminess’ in shampoos, they dehydrate skin and inflame and separate the skin layers. They cause eye irritation, skin rashes, hair loss, scalp scurf like dandruff, allergic reactions, they break down the moisture barrier in the skin, and they turn into a carcinogen. They are found in over 90% of personal care products that foam including shampoos, skin care and even toothpastes as well as engine degreasers and garage floor cleaners. Don’t be deceived into thinking it is ok if it says ‘comes from coconut’.

    6. TRIETHANOLAMINE (TEA) – (it will often have a number added): It is a synthetic emulsifier which is severely irritating to body tissues and can cause allergic reactions, eye problems, dry skin and hair, and can be toxic if absorbed into the body over a long period of time. Over 40% of cosmetics containing it have been found contaminated with nitrosamines (potent carcinogens). The Material Safety Data Sheet actually advises wearing a face shield if there is danger of eye contact.

    7. POLYETHYLENE GLYCOL (PEG) – (sometimes with a number added): They reduce the skin’s natural moisture factor and leave it vulnerable to bacteria. They also contribute to the appearance of ageing. Very commonly used and connected with liver and kidney damage and a carcinogen, you will also find them in caustic spray-on oven cleaners.

    8. STEARALKONIUM CHLORIDE: Highly toxic, it can cause allergic reactions. Originally developed as a fabric conditioner it is now used in creams and hair conditioners because it is cheaper than herbals or proteins. Over time it causes hair to become dry and brittle

    9. DIAZOLIDINYL UREA: The American Academy of Dermatology established it as the primary cause of contact dermatitis. It is the most commonly used preservative after parabens. It contains formaldehyde which is toxic if inhaled. It causes skin nose, eyes and throat irritation coughing and difficult breathing. It is toxic.

    10. SYNTHETIC COLOURS: They are used simply to make products pretty. Avoid anything with these added as animal studies show almost all are cancer-causing agents and serve no beneficial purpose in the product at all.

    Here are a few more to avoid, although they’re just a few of the huge problem.

    Toulene – (benzoic, benzyl) A well known poison affecting many organs and found in synthetic fragrances, it is fatal if swallowed and harmful if inhaled or absorbed through the skin.

    Oxybenzone – (or benzophenone-3): It is found in any product offering sun protection – it inactivates the skins own antioxidant system (which leads to premature ageing),disrupts hormones, and causes cancer.  Ironically, it reacts under UV light (ie: in the sun) to potentially damage DNA and affect development.

    Retinal Palmitate – decomposes under UVA rays into chemicals that cause cell mutations. Being photo-toxic it causes skin ageing but is often found in anti-ageing products!

    Skin Deep: Avoid toxic skin care products

    Children Are At Greater Risk

    The EWC (Environmental Working Committee) offer this advice  on how to read a personal care product label. They recommend paying particular attention to products for children and babies which contain the same harmful ingredients but pose a greater risk. Children are so much smaller than adults so they’re relatively far more exposed to the dangers of the contaminants. Their organs are immature and far less capable at dealing with the assault.

     

    Other Ways These Chemicals Affect You

    The effect these toxins have on you isn’t just about how your skin or hair looks and feels. Many people also have a huge improvement in other health problems after they change their hair, skin or cleaning (personal and clothes) products. Switching from products containing the above ingredients to more natural products that don’t contain the nasty chemicals can have a huge impact on their health.

    If you do seek out products made from more natural, healthy ingredients you may find that problems like allergies start to go away. Even simply changing to products that don’t contain artificial colours or synthetic fragrances makes a significance difference and is a great place to begin.

    Natural chemical free products leave your skin younger and healthierNo doubt in the past you’ve found some products were good for your skin and others not so good. Natural skin and hair care products are no different. If you find one isn’t good for you then try another. The right one for your own individual skin and hair will be there and it’s simply a matter of finding which it is. I tried many different natural, healthy shampoos and conditioners before I found the one that suits my hair and leaves it beautifully soft.

     

    Not  All ‘Natural’ And ‘Organic’ Products Are Ok

    Here is a great article by the Wellness Warrior, Jess Ainscough, called ‘8 Beauty Brands You Would Think Are Natural’ where she challenges the ‘natural’ and ‘organic’ claims made by big companies. She examines one randomly chosen product from each range for just how many toxins it contains. She reinforces just why you do need to know your stuff and should really get you asking questions.

     

    A List To Use When Shopping

    To make it easier to navigate your way through the jungle of scientific names here’s a list of the ingredients above. Copy it and keep it in your bag. Then you can check the ingredients in products before you buy them.

    PETROLEUM PRODUCTS: (Mineral oil, Paraffin, Petrolatum)

    SYNTHETIC FRAGRANCES

    PARABEN PRESERVATIVES (Methylparaben, Butylparaben, Ethylparaben)–

    PROPYLENE GLYCOL

    SODIUM LAUREL/ LAURETH SULPHATE (SLS or SLES), AMMONIUM LAURYL SULPHATE (ALS)

    TRIETHANOLAMINE (TEA)

    STEARALKONIUM CHLORIDE

    DIAZOLIDINYL UREA

    SYNTHETIC COLOURS

    POLYETHYLENE GLYCOL (PEG)

    skin deep 4

    Personal care products are supposed to enhance our skin and hair. Make sure that the ones you use are in fact food for your skin and not toxins for your skin.

     

    Toxic ingredients in skin and hair care products often cause dehydration
    Many toxic ingredients in skin care products cause dehydration

    Disclaimer.

    All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

    Source articles:

    The Campaign For Safe Cosmetics

    Organic Consumer’s Association: Ten Synthetic Cosmetic Ingredients to Avoid

    EWG’s Skin Deep Cosmetics Base

    Miessence: Ingredients We Shun

    Superfood Sprouts

    Superfood sprouts are wonderful little powerhouses of goodness and contain the highest intensity of nutrients a plant ever has. The seeds are storehouses containing all the nutrients the plant needs to start growing. Once the plant gets growing it’s able to draw what it requires from the soil and air around it, but in that first burst of life it needs a giant boost to get it going. So all the treasures held in the seed are released in a burst to do just that.

    In that first tiny stalk and root are the highest nutrient density of any stage of that plants life. Once the seed sprouts the nutrients in the seed increase dramatically, with some nutrients increasing up to 2000%, and this magnified benefit is passed on to you when you consume it.

    Superfood sprouts, a nutrient powerhouse

     

    Superfood Sprouts

    Suprisingly sprouts are a great source of protein. Sprouts grown to the chlorophyll rich two-leaf stage have been shown to be effective in overcoming protein-deficiency anaemia.

    Unless you’re a vegetarian you’re probably getting most of your protein from fish, meat, dairy and eggs. Legumes and seeds are another great source of protein often used by vegetarians. Seeds and legumes in sprout form are actually up to 35 percent protein. Plus they have the added bonus over all the animal proteins that they don’t contain high cholesterol, fat or kilojoules. Plus they’re high in fibre making them an awesome food for weight control as well as health control.

    High levels of enzymes in sprouts makes them really easy to digest, so they are perfect if you suffer from bloating or any other digestive issues.

    When you eat a handful of sprouts you are eating hundreds of tiny plants instead of just one or two larger ones. With the power-pack of nutrients they deliver it means you are eating the equivalent of many more vegetables.

    Unlike veges bought at the greengrocer or supermarket which start to deteriorate after they’re harvested (and often left sitting on shelves or in storage for long periods), the nutrients in sprouts continue to increase after you pick them.

    “There is strong evidence that just two or three tablespoons of broccoli sprouts a day can help prevent breast cancer, gastric cancer, and other diseases.” Dole Nutrition News Story

    It has been known for a long time that sprouts are a great source of nutrients but more recently it was found that they actually have therapeutic benefits that help to protect us from certain diseases as well.

    Research shows that some of the substances in broccoli sprouts become isothiocyanates which may help to fight cancer. Bean sprouts have also been identified as potent anti-tumour agents. The phytochemicals in alfalfa, radish, broccoli and clover have great curative ability to protect us from disease, including from cancer.
    Alfalfa sprouts are a wonderful source of saponins to help lower bad cholesterol and fat but not HDL (the good) fats.

    Saponins also stimulate the immune system. As the saponin content in sprouted alfala is over 450% more than that in the unsprouted seed it’s quite obvious why sprouts are so much better than unsprouted seeds!

    The abundance of antioxidants in sprouts prevent DNA destruction and help to protect against the effects of aging. Could it be that sprouts are the legendary ‘fountain of youth’?

    In addition sprouts contain an abundance of phytoestrogens which help in preventing osteoporosis, and of benefit in heart disease and with the symptoms of menopause.

    Raw foodies say all sprouts should be eaten raw, but some legumes, even when sprouted, need to be cooked and so can be lightly steamed. Cooking destroys the live food enzymes but makes them far easier to digest. Sprouts like radish, clover, broccoli as well as sunflower and pumpkin seeds are fine raw, and in fact may be better for you when raw.

    grow superfood sprouts from seeds in jars

     

    Benefits Of Sprouts

    • Extremely alkalising, they help to balance out the harm done to your body by the typical Australian acid-forming diet. Remember, a healthy body is an alkaline body.
    • Rich in essential nutrients – Vitamins A, C, B1, B2, B5, B6 and K; many minerals plus omega-3, bioflavonoids, anti-oxidants, plus more!
    • Deliver a concentrated serve of vegetables
    • Great vegetarian source of protein
    • Easily digested
    • Great low-kilojoule food for weight loss as they make you feel fuller longer and are low in fat and cholesterol. Bean and alfalfa sprouts are among the best for weight loss.
    • High in oxygen for healthy cells
    • Have therapeutic properties to help fight disease
    • They can be grown on your bench so they’re always perfectly fresh
    • Very low cost

     

    Grow Your Own Sprouts

    Last week I bought a Sprouter and I can’t wait to use it. It’s simply three plastic stacked dishes with covered holes through which the water can slowly seep. The seeds go in the top two dishes where they sprout in the damp conditions while the used water collects in the bottom dish to be discarded.

    Very simple! I could have used a jar with a similar result but this is more convenient and isn’t that what we’re all looking for these days. My favourite seeds are mung bean sprouts (the iconic 70’s Hippy!) and I can’t wait to get some seeds and get started.

    sprouter with a variety of sprouting seeds

    If you’d like to try sprouting for yourself here is a great little video with written instructions as well, showing you how to sprout seeds in a jar. Be sure to read the ‘Important Principles’ section. Or else you could go and find a sprouter (mine was only $8). The Biosnacky is a good one.

     

    Seeds For Sprouting

    A variety of suitable seeds are available from Health Food Shops. Try out alfalfa, mung beans, broccoli, radish, mustard, fenugreek, lentils, chickpeas, soybeans etc. You can also get ‘mixes’. Make sure the seeds are ‘For Sprouting’ – this is really important as those prepared for planting in the garden may have been treated with toxic fungicides.
    If you’d like some ideas for using sprouts in your cooking apart from simply in a salad or sandwich here are some ideas.

     

    Sprouts Galore!

    It’s a week since I wrote this and I now have a beautiful crop of lentil and alfalfa sprouts and am starting those mung bean sprouts today. Looks like salads for dinner tonight.

    So have fun and get sprouting. With the warmer days here what better time to add an abundance of healthy sprouts to your diet.

     

    superfood sprouts salad

    Disclaimer.

    All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site. 

    Source articles:

    http://www.energiseforlife.com/sprouting_benefits.php

    http://www.sprouts-as-medicine.com

    http://www.3fatchicks.com/5-health-benefits-of-eating-sprouts

    http://www.isga-sprouts.org/convention/HealthBenefitsofSproutsISGAFlyer.pdf

     

    Ba-na-na-na! Time For Healthy Monkey Business

    I came across a picture the other day that has me totally intrigued and here it is.

    Whiten your teeth the safe way

    It has me so hooked because it is such a simple and ‘healthful’ idea and I will never find out for myself whether it is true or not. This is because bananas are one of those foods that I simply can’t bear. I have seen them called ‘everyone’s favourite food’, but unfortunately not in my house! Only one person and the dog can abide bananas, and if that one person should ever peel one in the car then immediately three windows are thrown open and three heads lean out looking for fresh ‘banana-free’ air, while anyone else who might be in the car complains loudly.

    This is pretty unfortunate because bananas offer so much inside that humble jacket. Firstly their convenience makes them very appealing as a snack-on-the-go. In addition they are nutrient-rich, containing Vitamin B6, Vitamin C, manganese and potassium as well as being high in fibre. On top of this they are low in kilojoules. Their texture and sweetness makes them the ideal ingredient in many foods. There is a wonderful ‘ice-cream’ that is often sold at weekend markets made entirely of fruit, delicious and healthy, but unfortunately for me, one of the ingredients is always banana, and I can taste that flavour overwhelming all the others. They are so simple to throw into a smoothie for a nutrient boost or into a cake if you love baking. Most kids love them and with the sweet taste and easy eating they are a pretty reliable way to have your children eat the fruit in their lunchbox.

    Spotty bananas are the healthiest

    For my family this aversion offers a huge health loss as bananas have heaps of health benefits. They are high in fibre. They can help protect against heart disease, osteoporosis, blindness and diabetes, they combat depression, help digestion, they can reduce PMS, build your immune system, even polish your shoes! And this is just the start. Here are some of the benefits that make bananas such a great health package:

    Potassium rich, they are well recognized as playing a role in preventing high blood pressure, atherosclerosis and reducing the risk of stroke

    • They are high in fibre which keeps you regular, helps to maintain low blood sugar and stop you overeating – great if you are trying to lose weight
    • They also help if you suffer from diarrhoea as they help with fluid balance and replace lost electrolytes also. In addition, the fibre in bananas helps keep you regular if you are constipated.
    • They build strong bones by reducing the amount of calcium that is lost to your bones because it is excreted in your urine due to the western diet
    • Help stop muscle cramps – eating one or two before you exercise as it will also boost your energy or before bed if you suffer night cramps
    • Aid digestion by stimulating production of the mucous that coats and protects the stomach lining and they are a natural antacid. They are the only fruit you can eat raw if you have stomach ulcers already.
    • Help to prevent stomach ulcers as they contain protease inhibitors to break down the stomach bacteria that cause ulcers
    • Contain Tryptophan which converts into serotonin and helps fight depression. Eating a banana might be just what you need to lift your mood if you suffer from SAD (Seasonal Affective Disorder)
    • Potassium also keeps you more alert, so eating bananas helps when you are studying
    • Your immune system loves bananas because they are high in antioxidants to fight free radicals
    • They contain iron to help prevent anaemia
    • They help combat PMS by regulating blood sugars and raising your mood
    • They help balance fluid in your body to reduce swelling from fluid retention
    • They are a prebiotic and help your digestive tract by increasing the numbers of friendly bacteria so that you can absorb nutrients better
    • Contain Vitamin B6 which helps fight off Type II Diabetes
    • Vitamin B6 also helps ensure white blood cell production to protect you against infection
    • Bananas seem to play a significant role in preventing kidney cancer when you eat them four to six times a week
    • It turns out that while carrots are great for good eyes in children, fruit is a better way to protect against Macular Degeneration in adults and bananas are an easy way to keep up your fruit intake

    So, unless like me you also have a strong aversion to bananas, how can you possibly not be eating lots of bananas.

    But it matters quite a lot just how ripe they are. The more dark, brown patches there are on the skin the higher the health benefit. Yellow bananas with brown spots are eight times more effective at enhancing your white blood cells than green skin varieties, and with higher TNF (Tumour Necrosing Factor) have a better anti-cancer quality.

    Elkhorn Fern

    For many years I have been putting banana skins (yes we do have bananas in the house) in the top of my Staghorn and Elkhorn Ferns as they absolutely love the potassium in the banana skin. But apparently the inside of banana skins is also an excellent way to relieve itchy insect bites or hives. And it seems the enzymes in the peel will dislodge splinters if you tape a small piece of peel over the splinter. The inside of the peel will also give your leather bags and shoes a great shine if you polish them with it and then buff with a soft cloth. You could try it on your leather furniture too.

    Which brings me back to where I started, whitening your teeth by polishing them with a banana peel. There are dangers associated with Cosmetic Teeth Whitening procedures so this seems like a perfect alternative. Here are the instructions about how to do it. So please, go ahead and give it a try and then come back here and post your results in the comments space below. I am dying to hear how well it works.

    And if you know of any more bizarre uses for the humble banana skin add those below too.

    Disclaimer.

    All information and opinions presented here are for information only and are not intended as a substitute for professional advice offered during a consultation. Please consult with your health care provider before trying any of the treatment suggested on this site.